Book at Tosaryori Neboke Nihonbashi

日本橋の街並みに溶け込む上質な空間で楽しむ本格土佐料理。
料理人の技とおもてなしの心でお出迎えいたします。

【個室完備】
完全個室は2名様～12名様迄対応可能です。

【接待・宴席のご予約承ります！】
接待向けの「会席コース」や、土佐のハレの日の料理「皿鉢料理」
シーンに合わせたお料理をご用意いたします。

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶13名様以上のご予約の際は直接店舗までお問い合わせください。
▶12歳以下の方でも大人の方と同じ料理を召し上がりたい場合は、大人の人数としてカウントしてください。
▶アレルギー食材がございましたら、ご要望欄にご記入ください。
▶キャンセル料につきましては以下の通り頂戴いたします。
　・当日 100％　・前日 50％
▶各料理の画像はイメージです。
▶入荷状況により献立内容が一部変更になる場合がございます。

▼ビジネスシーンに！会席料理はこちら
▼黒毛和牛しゃぶしゃぶ・鍋料理はこちら
▼お昼・慶事用の料理はこちら
▼土曜・日曜・祝日のおススメコースはこちら
12 years and under
5 years and under
ー Lunch Course ー
親しい方との会合、ビジネスランチにご利用ください
Meals
Lunch
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【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
¥ 4,000 (Svc excl. / tax incl.)
[Menu until April]
Appetizer: Seasonal small dish
Soup: Pureed Chinese cabbage soup

Assortment of seasonal vegetables
・Grilled fresh fish ・Roasted Japanese Black beef ・Sashimi-style fish cake
・Dashi-rolled omelet ・Tempura of green laver, etc.

Main dish: Charcoal-grilled seared bonito
Rice: Seasonal mixed rice, miso soup
Dessert: Yuzu jelly

[Menu until May]
Appetizer: Seasonal small dish
Soup: Pureed green laver soup

Assortment of seasonal vegetables
・Grilled fresh fish ・Roasted Japanese Black beef ・Sashimi-style fish cake
・Tempura of bamboo shoots ・Grilled mackerel sushi roll, etc.

Main dish: Charcoal-grilled seared bonito
Rice: Seasonal mixed rice, miso soup
Dessert: Yuzu jelly
Fine Print
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Meals
Lunch
Order Limit
2 ~
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【Yuito course/結都会席】Lunch time only／Pre-order menu
【Yuito course/結都会席】Lunch time only／Pre-order menu
¥ 5,500 (Svc excl. / tax incl.)
[Menu until April]
Appetizer: Assortment of two seasonal appetizers
Soup: Pureed white seaweed soup
Sashimi: Fresh sashimi, fish cake
Grilled dish: Roasted Japanese Black beef
Main dish: Charcoal-grilled seared bonito
Simmered dish: Simmered fish head
Rice: Seasonal mixed rice, miso soup
Dessert: Assortment of two desserts

[Menu until May]
Appetizer: Assortment of two seasonal appetizers
Soup: Pureed green laver soup
Sashimi: Fresh sashimi, fish cake
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled seared bonito
Simmered dish: Octopus and pumpkin in a yuba (tofu skin) sauce
Rice: Seasonal mixed rice, miso soup
Dessert: Assortment of two desserts
Fine Print
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Valid Dates
Jan 05, 2023 ~
Meals
Lunch
Order Limit
2 ~
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慶事用特別献立【華会席】鯛のかぶと煮・桜湯付き
慶事用特別献立【華会席】鯛のかぶと煮・桜湯付き
¥ 7,700 (Svc excl. / tax incl.)
Course Contents (9 Courses)
◇Sakurayu (Cherry Blossom Soup)

■Three Assorted Seasonal Vegetables
■Seasonal Sashimi
■Seasonal Sashimi
■Seasonal Grilled Dishes
■Charcoal-Grilled Bonito Tataki
◇Simmered Sea Bream Head
■Seasonal Rice & Miso Soup
■Dessert
Fine Print
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Valid Dates
Jan 07, 2023 ~
Meals
Lunch
Order Limit
4 ~
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***Recommended dishes on Saturdays, Sundays and public holidays***
This is a special dish available only on Saturdays, Sundays and holidays.
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Available only on Saturdays, Sundays, and holidays - [Naruko Kaiseki] Tosa-style Kaiseki course includes our specialty, seared bonito!
Enjoy Neboke's Tosa-style kaiseki dinner, available only on Saturdays, Sundays, and holidays, including the restaurant's specialty, "Seared Bonito," as well as seasonal dishes!
Available only on Saturdays, Sundays, and holidays - [Naruko Kaiseki] Tosa-style Kaiseki course includes our specialty, seared bonito!
¥ 6,500 (Svc excl. / tax incl.)
Appetizer: Two seasonal side dishes
Soup: Spring cabbage sashimi
Main course: Charcoal-grilled seared bonito
Simmered dish: Bamboo shoots simmered in Tosa
Fried dish: Shimanto chicken with Naoshichi sudachi and leek sauce
Main course: Rice seasoned with fresh ginger and clams
Fine Print
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Valid Dates
Jun 01, 2025 ~
Days
Sa, Su, Hol
Order Limit
2 ~
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[Saturdays, Sundays, and public holidays only] Shabu-shabu course with Japanese black beef and Kochi pork
The black-haired wagyu beef is A5-ranked and beautifully marbled, and the pork is from Sukumo City, Kochi Prefecture, and has a rich flavor and subtle sweetness. This shabu-shabu course comes with Neboki's specialty, seared bonito.
[Saturdays, Sundays, and public holidays only] Shabu-shabu course with Japanese black beef and Kochi pork
¥ 6,000 (Svc excl. / tax incl.)
■Seasonal small dish■Charcoal grilled bonito tataki■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture・A5 grade Japanese black beef (60g) ・Pork from Sukumo City, Kochi Prefecture (80g) ・Chopped vegetables■Inaniwa udon■Dessert
Fine Print
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Valid Dates
Jan 25, 2025 ~
Days
Sa, Su, Hol
Order Limit
2 ~ 12
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[Weekends & Holidays Only] Shikoku‑sourced Kuroge Wagyu Shabu‑Shabu (90g) Course
Special course available Saturdays, Sundays, and public holidays — a shabu-shabu course featuring carefully selected Shikoku Kuroge Wagyu (A5 grade). Includes 祢保希’s signature charcoal-grilled katsuo tataki (seared bonito).
[Weekends & Holidays Only] Shikoku‑sourced Kuroge Wagyu Shabu‑Shabu (90g) Course
¥ 7,500 (Svc excl. / tax incl.)
■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (30g each, 3 slices) ・Chopped vegetables ■Inaniwa udon ■Dessert
Fine Print
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Days
Sa, Su, Hol
Order Limit
2 ~
Read more

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