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My Reservations
Select a Venue
Taikan en
SENBAZURU
Castilian room
Greenhouse
Take away/Hotel New Otani Hakata
Book at Taikan en - ホテルニューオータニ博多
Message from Venue
◆◆Business hours◆◆
Lunch: 11:30-14:30
Dinner: 17:00-21:00 (last order 20:30)
▶Take-out reservations
can be made from the take-out dedicated page
[About reservations]
▶Please note that we may not be able to meet your seating request.
▶We ask about allergy ingredients. (Please fill in the request field or call us.)
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.
[About cancellations] If there is no contact on the day, 100% will be charged.
[Contact information]
TEL: 092-715-2007
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Baby --
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3 years and under
Category
Table
Private room
Availability
Your selected time is unavailable. Please choose a different time.
Seat reservation only
Lunch time
Dinner time
招聘フェア
オプション
Seat reservation only
Seat only reservation
¥ 0
(Tax incl.)
-- Qty --
1
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Seat only reservation
Please choose your menu on the day.
Meals
Lunch, Dinner
Seat Category
Table
Read more
[Private room] Reservation for seat only
Please enjoy your stay in a private room.
¥ 0
(Tax incl.)
-- Qty --
2
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11
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[Private room] Reservation for seat only
Please enjoy your stay in a private room.
Please choose your menu on the day.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
Lunch time
Taikan-en Lunch (weekdays only)
¥ 2,600
(Svc & tax incl.)
-- Qty --
1
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Taikan-en Lunch (weekdays only)
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Table
Read more
Monthly Lunch Course
¥ 4,180
(Svc excl. / tax incl.)
-- Qty --
1
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8
9
10
11
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Monthly Lunch Course
[May menu ~Suijyoku~] ・Assortment of three appetizers ・Shark fin soup with fluffy egg ・Lightly fried shrimp ・Two types of special dim sum ・White fish with sweet and sour sauce ・Fried rice with mixed vegetables ・Special dessert
[June menu ~Pearl~] ・Assortment of three appetizers ・Shark fin soup with watercress ・Lightly fried shrimp ・Two types of special dim sum ・Sichuan-style fried conger eel ・Fried rice with plum ・Special dessert
Meals
Lunch
Seat Category
Table
Read more
Dim Sum Lunch
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
1
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Dim Sum Lunch
[Menu] Special cold dish platter of four kinds Shark fin soup with bamboo shoots and shiitake mushrooms Deep-fried dim sum (crab pie wrap / deep-fried mochi dumplings) Steamed dim sum (squid shumai / bamboo-wrapped meat dumplings / broad bean meat buns) Fried rice with lettuce and whitebait Mini almond pudding and Chinese sweets
Fine Print
※画像は2名盛り
Valid Dates
May 10 ~
Days
Sa
Meals
Lunch
Seat Category
Table
Read more
Lunch Course“oudou”
¥ 6,050
(Svc excl. / tax incl.)
-- Qty --
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Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
Meals
Lunch
Seat Category
Table
Read more
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
¥ 2,600
(Svc & tax incl.)
Select
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
¥ 4,180
(Svc excl. / tax incl.)
Select
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
[May menu] ・Assortment of three appetizers ・Shark fin soup with fluffy egg ・Lightly fried shrimp ・Two types of special dim sum ・White fish with sweet and sour sauce ・Fried rice with mixed vegetables ・Special dessert
[June menu] ・Assortment of three appetizers ・Shark fin soup with watercress ・Lightly fried shrimp ・Two types of special dim sum ・Sichuan-style fried conger eel ・Fried rice with plum ・Special dessert
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dim Sum Lunch
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
2
3
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5
6
7
8
9
10
11
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[Private room] Dim Sum Lunch
[Menu] Special cold dish platter of four kinds Shark fin soup with bamboo shoots and shiitake mushrooms Deep-fried dim sum (crab pie wrap / deep-fried mochi dumplings) Steamed dim sum (squid shumai / bamboo-wrapped meat dumplings / broad bean meat buns) Fried rice with lettuce and whitebait Mini almond pudding and Chinese sweets
Fine Print
※画像は2名盛り
Valid Dates
May 10 ~
Days
Sa
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Lunch Course“oudou”
¥ 6,050
(Svc excl. / tax incl.)
Select
[Private room] Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
Kids Omelet Rice
¥ 3,850
(Svc excl. / tax incl.)
-- Qty --
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Kids Omelet Rice
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
Meals
Lunch, Dinner
Seat Category
Table, Private room
Read more
Dinner time
Dinner Course:Tsuri
ホール席限定メニュー
¥ 8,800
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course:Tsuri
ホール席限定メニュー
・Assorted appetizers・Shark fin soup with crab meat・Two kinds of dim sum・Stir-fried shrimp with XO sauce・Stewed pork・Shanghai-style fried noodles・Dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner Course: Byakko
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course: Byakko
[Menu from March to May] ・Assortment of five kinds of appetizers・Shark fin soup with crab meat・Stir-fried shrimp with black beans・Peking duck・Pork belly with skin and potatoes stewed in soy sauce・Fried rice with seafood in XO sauce・Special dessert
[Menu from June to August] ・Assortment of five kinds of appetizers・Special shark fin soup・Stir-fried shrimp with XO sauce・Peking duck・Steamed fish with fragrant green onions・Fried noodles with pork and vegetables in thickened sauce・Special dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner Course: Seiryu
¥ 17,600
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course: Seiryu
[Menu from March to May] ・Assortment of five kinds of appetizers・Stewed shark fin・Stir-fried seafood with black beans・Peking duck・Domestic beef steak with XO sauce・Fried rice with shark fin sauce・Special dessert
[Menu from June to August] ・Assortment of six kinds of appetizers・Stewed shark fin・Lightly stir-fried seafood・Peking duck・Stewed abalone and winter melon・Fried rice with shark fin sauce・Special dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner Course: Houou
¥ 24,200
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course: Houou
[Menu from March to May] ・Special appetizer platter・Whole boiled shark fin・Seafood stir-fried with black beans・Peking duck・Wagyu sirloin steak with XO sauce・Shark fin fried rice with thickened sauce・Special dessert
[Menu from June to August] ・Special appetizer platter・Whole boiled shark fin・Seafood stir-fried with light sauce・Peking duck・Wagyu black beef stir-fried with black beans・Shark fin fried rice with thickened sauce・Special dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner course:Locally produced and consumed course
¥ 33,000
(Svc excl. / tax incl.)
-- Qty --
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Dinner course:Locally produced and consumed course
[April and May menu] ・Special cold dish platter・Whole braised shark fin・Stir-fried Genkai spear squid and Fukuoka vegetables with garlic・Black sweet and sour pork made with low-temperature roasted Itoshima pork, served with seasonal Fukuoka vegetables・Steamed Genkai red sea bream・Steamed Hakata wagyu beef soup・Fried rice・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
Fine Print
※2日前17:00まで要予約
Valid Dates
~ May 31
Meals
Dinner
Seat Category
Table
Read more
Dinner course:Shigoku course
¥ 33,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
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5
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7
8
9
10
11
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Dinner course:Shigoku course
[April/May menu] ・"Shigoku" cold dish platter ・Whole braised shark fin ・Simmered spiny lobster in chili sauce ・Oven-baked Peking duck ・Japanese black beef sirloin steak with special black bean sauce ・Mixed crab ・Abalone ・Thick noodles with bird's nest ・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
Fine Print
※2日前17:00まで要予約
Valid Dates
~ May 31
Meals
Dinner
Seat Category
Table
Read more
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
[Menu from March to May] ・Assortment of five kinds of appetizers・Shark fin soup with crab meat・Stir-fried shrimp with black beans・Peking duck・Pork belly with skin and potatoes stewed in soy sauce・Fried rice with seafood in XO sauce・Special dessert
[Menu from June to August] ・Assortment of five kinds of appetizers・Special shark fin soup・Stir-fried shrimp with XO sauce・Peking duck・Steamed fish with fragrant green onions・Fried noodles with pork and vegetables in thickened sauce・Special dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
¥ 17,600
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
[Menu from March to May] ・Assortment of five kinds of appetizers・Stewed shark fin・Stir-fried seafood with black beans・Peking duck・Domestic beef steak with XO sauce・Fried rice with shark fin sauce・Special dessert
[Menu from June to August] ・Assortment of six kinds of appetizers・Stewed shark fin・Lightly stir-fried seafood・Peking duck・Stewed abalone and winter melon・Fried rice with shark fin sauce・Special dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
¥ 24,200
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
[Menu from March to May] ・Special appetizer platter・Whole boiled shark fin・Seafood stir-fried with black beans・Peking duck・Wagyu sirloin steak with XO sauce・Shark fin fried rice with thickened sauce・Special dessert
[Menu from June to August] ・Special appetizer platter・Whole boiled shark fin・Seafood stir-fried with light sauce・Peking duck・Wagyu black beef stir-fried with black beans・Shark fin fried rice with thickened sauce・Special dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dinner course Locally produced and consumed course
¥ 33,000
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
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[Private room] Dinner course Locally produced and consumed course
[April and May menu] ・Special cold dish platter・Whole braised shark fin・Stir-fried Genkai spear squid and Fukuoka vegetables with garlic・Black sweet and sour pork made with low-temperature roasted Itoshima pork, served with seasonal Fukuoka vegetables・Steamed Genkai red sea bream・Steamed Hakata wagyu beef soup・Fried rice・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
Fine Print
※2日前17:00まで要予約
Valid Dates
~ May 31
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dinner course:Shigoku course
¥ 33,000
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course:Shigoku course
[April/May menu] ・"Shigoku" cold dish platter ・Whole braised shark fin ・Simmered spiny lobster in chili sauce ・Oven-baked Peking duck ・Japanese black beef sirloin steak with special black bean sauce ・Mixed crab ・Abalone ・Thick noodles with bird's nest ・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
Fine Print
※2日前17:00まで要予約
Valid Dates
~ May 31
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000
(Svc & tax incl.)
Select
Party Plans
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
Meals
Dinner
Order Limit
4 ~ 12
Seat Category
Table
Read more
[Private room] Party plan
Course meal + Free flow (2 hours)
¥ 12,000
(Svc & tax incl.)
Select
[Private room] Party plan
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
Meals
Dinner
Order Limit
4 ~ 12
Seat Category
Private room
Read more
招聘フェア
【個室】黒岩料理長 招聘フェア
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
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【個室】黒岩料理長 招聘フェア
【メニュー】
特製前菜盛り合せ
フカヒレの湯葉巻き煮込み
海老と空豆の炒め
鴨の香り焼き
二種アスパラガスの蟹肉あんかけ
五目チャーハン
苺の杏仁プリン
Valid Dates
May 17 ~ May 18
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
オプション
[Eat-in] Strawberry Shortcake (12cm)
¥ 3,630
(Svc excl. / tax incl.)
-- Qty --
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[Eat-in] Strawberry Shortcake (12cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
How to Redeem
Standard tax rate applies and service charge will be added separately for in-store use.
Seat Category
Table, Private room
Read more
[Eat-in] Strawberry Shortcake (15cm)
¥ 4,950
(Svc excl. / tax incl.)
-- Qty --
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[Eat-in] Strawberry Shortcake (15cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
How to Redeem
Standard tax rate applies and service charge will be added separately for in-store use.
Seat Category
Table, Private room
Read more
[Option] Large peach bun "Dashoutao"
¥ 6,600
(Svc excl. / tax incl.)
-- Qty --
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[Option] Large peach bun "Dashoutao"
"Dashoutao" is a large peach bun filled with peach buns, which have been considered lucky charms in China since ancient times. It is sure to liven up the atmosphere if you surprise the main character on a wedding anniversary, birthday, or welcoming/farewell party. Please make a reservation for this together with a meal.
Fine Print
Reservation required 5 days in advance
How to Redeem
Standard tax rate applies and service charge will be added separately for in-store use.
Seat Category
Table, Private room
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please let us know if you have any allergies
Questions for [Private room] Reservation for seat only
Question 2
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Taikan-en Lunch (weekdays only)
Question 3
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Monthly lunch course
Question 4
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Dim Sum Lunch
Question 5
Req
個室料6,325円を頂戴いたします。
NOC会員さまは個室料がサービスとなります。会員番号をご記入ください。
Questions for [Private room] Lunch Course“oudou”
Question 6
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Dinner course: Byakko
Question 7
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Dinner course: Seiryu
Question 8
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Dinner course:Houou
Question 9
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for [Private room] Dinner course Locally produced and consumed course
Question 10
Req
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
Questions for [Private room] Dinner course:Shigoku course
Question 11
Req
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
Questions for [Private room] Party plan
Question 12
Req
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
Questions for 【個室】黒岩料理長 招聘フェア
Question 13
Req
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
Questions for [Eat-in] Strawberry Shortcake (12cm)
Question 14
Req
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
Questions for [Eat-in] Strawberry Shortcake (15cm)
Question 15
Req
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
Questions for [Option] Large peach bun "Dashoutao"
Question 16
Req
Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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