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My Reservations
Select a Venue
Taikan en
SENBAZURU
Castilian room
Greenhouse
Take away/Hotel New Otani Hakata
Book at Taikan en - ホテルニューオータニ博多
Message from Venue
◆◆Business hours◆◆
Lunch: 11:30-14:30
Dinner: 17:00-21:00 (last order 20:30)
▶Take-out reservations
can be made from the take-out dedicated page
[About reservations]
▶Please note that we may not be able to meet your seating request.
▶We ask about allergy ingredients. (Please fill in the request field or call us.)
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.
[About cancellations] If there is no contact on the day, 100% will be charged.
[Contact information]
TEL: 092-715-2007
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Baby --
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3 years and under
Category
Table
Private room
Availability
Your selected time is unavailable. Please choose a different time.
Seat reservation only
Lunch time
Dinner time
オプション
Seat reservation only
Seat only reservation
¥ 0
(Tax incl.)
-- Qty --
1
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Seat only reservation
Please choose your menu on the day.
Meals
Lunch, Dinner
Seat Category
Table
Read more
[Private room] Reservation for seat only
Please enjoy your stay in a private room.
¥ 0
(Tax incl.)
-- Qty --
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[Private room] Reservation for seat only
Please enjoy your stay in a private room.
Please choose your menu on the day.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
Lunch time
Taikan-en Lunch (weekdays only)
¥ 2,600
(Svc & tax incl.)
-- Qty --
1
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Taikan-en Lunch (weekdays only)
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Table
Read more
Monthly Lunch Course
¥ 4,180
(Svc excl. / tax incl.)
-- Qty --
1
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Monthly Lunch Course
[February Menu]
Three Appetizer Platter
Shark's Fin Soup with Vegetables
Stir-fried Shrimp and Chicken with XO Sauce
Three Special Dim Sum
Chinese Vegetables with Oyster Sauce
Fried Rice with Dried Dried Shrimp and Sansho Pepper
Dessert
[March Menu]
Three Appetizer Platter
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-fried Shrimp with Longjin Tea
Two Dim Sum Platter
Stir-fried Pork Loin with Black Vinegar
Fried Rice with Green Laver Seaweed and Squid
Dessert
Meals
Lunch
Seat Category
Table
Read more
Lunch Course“oudou”
¥ 6,050
(Svc excl. / tax incl.)
-- Qty --
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Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
Meals
Lunch
Seat Category
Table
Read more
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
¥ 2,600
(Svc & tax incl.)
Select
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
¥ 4,180
(Svc excl. / tax incl.)
Select
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
[February Menu]
Three Appetizer Platter
Shark's Fin Soup with Vegetables
Stir-fried Shrimp and Chicken with XO Sauce
Three Special Dim Sum
Chinese Vegetables with Oyster Sauce
Fried Rice with Dried Dried Shrimp and Sansho Pepper
Dessert
[March Menu]
Three Appetizer Platter
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-fried Shrimp with Longjin Tea
Two Dim Sum Platter
Stir-fried Pork Loin with Black Vinegar
Fried Rice with Green Laver Seaweed and Squid
Dessert
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Lunch Course“oudou”
¥ 6,050
(Svc excl. / tax incl.)
Select
[Private room] Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
Meals
Lunch
Order Limit
2 ~
Seat Category
Private room
Read more
Add-on
Kids Omelet Rice
¥ 3,850
(Svc excl. / tax incl.)
-- Qty --
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Add-on
Kids Omelet Rice
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
Meals
Lunch, Dinner
Seat Category
Table, Private room
Read more
Dinner time
Dinner Course:Tsuri
ホール席限定メニュー
¥ 8,800
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course:Tsuri
ホール席限定メニュー
・Assorted appetizers・Shark fin soup with crab meat・Two kinds of dim sum・Stir-fried shrimp with XO sauce・Stewed pork・Shanghai-style fried noodles・Dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner Course: Byakko
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course: Byakko
[December-February Menu]
Assorted Appetizers
Shark's Fin Soup with Mixed Vegetables
Sichuan-Style Stir-Fried Shrimp
Peking Duck
Steamed White Fish with Scented Onions
Stir-Fried Noodles with Green Vegetables and Pork
Dessert
[March-May Menu]
Assorted Appetizers
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-Fried Shrimp with Black Beans
Peking Duck
Potatoes and Pork Belly with Skin Braised in Soy Sauce
XO Sauce Fried Rice with Seafood
Dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner Course: Seiryu
¥ 17,600
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course: Seiryu
[December-February Menu]
Assorted Appetizers
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Simmered Pork Belly with Skin and Abalone in Soy Sauce
Fried Rice with Crabmeat and Lettuce
Dessert
[March-May Menu]
Assorted Appetizers
Braised Shark Fin with Crabmeat
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Fried Rice with XO Sauce and Seafood
Dessert
Meals
Dinner
Seat Category
Table
Read more
Dinner Course: Houou
¥ 24,200
(Svc excl. / tax incl.)
-- Qty --
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Dinner Course: Houou
[December-February Menu]
Special Appetizer Platter
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Assorted Seafood Platter
Shark Fin Fried Rice with Thick Sauce
Dessert
[March-May Menu]
Special Appetizer Platter
Braised Shark Fin
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Light Green Onion Soup Soba with Char Siu
Dessert
Meals
Dinner
Seat Category
Table
Read more
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
[December-February Menu]
Assorted Appetizers
Shark's Fin Soup with Mixed Vegetables
Sichuan-Style Stir-Fried Shrimp
Peking Duck
Steamed White Fish with Scented Onions
Stir-Fried Noodles with Green Vegetables and Pork
Dessert
[March-May Menu]
Assorted Appetizers
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-Fried Shrimp with Black Beans
Peking Duck
Potatoes and Pork Belly with Skin Braised in Soy Sauce
XO Sauce Fried Rice with Seafood
Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
¥ 17,600
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
[December-February Menu]
Assorted Appetizers
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Simmered Pork Belly with Skin and Abalone in Soy Sauce
Fried Rice with Crabmeat and Lettuce
Dessert
[March-May Menu]
Assorted Appetizers
Braised Shark Fin with Crabmeat
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Fried Rice with XO Sauce and Seafood
Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
¥ 24,200
(Svc excl. / tax incl.)
-- Qty --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
[December-February Menu]
Special Appetizer Platter
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Assorted Seafood Platter
Shark Fin Fried Rice with Thick Sauce
Dessert
[March-May Menu]
Special Appetizer Platter
Braised Shark Fin
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Light Green Onion Soup Soba with Char Siu
Dessert
Meals
Dinner
Order Limit
2 ~
Seat Category
Private room
Read more
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000
(Svc & tax incl.)
Select
Party Plans
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
Meals
Dinner
Order Limit
4 ~
Seat Category
Table
Read more
[Private room] Party plan
Course meal + Free flow (2 hours)
¥ 12,000
(Svc & tax incl.)
Select
[Private room] Party plan
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
Meals
Dinner
Order Limit
4 ~
Seat Category
Private room
Read more
オプション
Add-on
[Eat-in] Strawberry Shortcake (12cm)
¥ 3,630
(Svc excl. / tax incl.)
-- Qty --
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Add-on
[Eat-in] Strawberry Shortcake (12cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
How to Redeem
Standard tax rate applies and service charge will be added separately for in-store use.
Seat Category
Table, Private room
Read more
Add-on
[Eat-in] Strawberry Shortcake (15cm)
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
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Add-on
[Eat-in] Strawberry Shortcake (15cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
How to Redeem
Standard tax rate applies and service charge will be added separately for in-store use.
Seat Category
Table, Private room
Read more
Add-on
[Option] Large peach bun "Dashoutao"
¥ 6,600
(Svc excl. / tax incl.)
-- Qty --
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Add-on
[Option] Large peach bun "Dashoutao"
"Dashoutao" is a large peach bun filled with peach buns, which have been considered lucky charms in China since ancient times. It is sure to liven up the atmosphere if you surprise the main character on a wedding anniversary, birthday, or welcoming/farewell party. Please make a reservation for this together with a meal.
Fine Print
Reservation required 5 days in advance
How to Redeem
Standard tax rate applies and service charge will be added separately for in-store use.
Valid Dates
Mar 20 ~
Seat Category
Table, Private room
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please let us know if you have any allergies
Question 2
来店のきっかけをお教えください
公式サイト
Instagram
Facebook
TikTok
公式LINE
公式アプリ
クチコミ
ちらし
Other
Questions for [Private room] Reservation for seat only
Question 3
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Taikan-en Lunch (weekdays only)
Question 4
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Monthly lunch course
Question 5
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Lunch Course“oudou”
Question 6
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Dinner course: Byakko
Question 7
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Dinner course: Seiryu
Question 8
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Dinner course:Houou
Question 9
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Private room] Party plan
Question 10
Req
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
Questions for [Eat-in] Strawberry Shortcake (12cm)
Question 11
Req
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
Questions for [Eat-in] Strawberry Shortcake (15cm)
Question 12
Req
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
Questions for [Option] Large peach bun "Dashoutao"
Question 13
Req
Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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