Numazu Club - TableCheck

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Restaurant [Cha-tei] in "Numazu Club" in Numazu City, Shizuoka Prefecture Supervised by Hirofumi Saito of "Ichirin Hanare", you can enjoy modern Chinese cuisine in a historical building with 110 years of history. -------------------------------------------------------------------------------------- ▶ Numazu Club [Cha-tei] only serves course meals. Please enjoy modern Chinese cuisine that makes the most of the flavors of seasonal ingredients. ▶ Please note that we may not be able to accommodate your request for seating. ▶ If we are unable to contact you after 15 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late. ▶ For special requests or reservations for 7 or more people, please contact the store directly. ▶ If you would like a private room, please contact us by phone. [About using private rooms] ・Private rooms are available for 2 to 8 people. ・ Regardless of the number of people, we ask that you order at least ¥35,000 for lunch and ¥60,000 for dinner (tax included, service charge not included). ▶Please note that we cannot change the menu on the day. ▶A separate 15% will be charged as a service charge and facility usage fee. ▶Please be careful of other vehicles when parking in the parking lot. Numazu Club will not take any responsibility for accidents that occur in the parking lot. For inquiries by phone: 050-3200-0359

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This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting.

Menu Details
Made with seasonal white fish from Shizuoka Prefecture.
The firm flesh is garnished with a homemade chili sauce that brings out its sweetness and umami. This dish boasts a robust spiciness with a mellow finish.

Includes appetizer, dim sum, soup, and dessert.
Soup
Jellyfish
Pickled mustard greens
Chicken with a hint of soy sauce
Shumai
Monaka

*The above menu is available only until March 31, 2026.
*The menu may change depending on the day's availability.

*To customers with food allergies or dietary restrictions: Please note that we cannot accommodate requests for the following food allergies or special dietary restrictions, as Chinese ingredients and seasonings contain allergens that cause allergies. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare."

Menu Details
Eggs raised in the natural waters and pure air of the Asagiri Plateau are lightly fried,
filled with plump shrimp and finished with a crab meat sauce.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled mustard greens
Chicken with a sweet and sour taste
Shumai
Monaka

*The above menu is available only until March 31, 2026.
*The menu may change depending on the day's availability.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details
Made with pork from Shizuoka Prefecture and Mishima vegetables from Sugimasa Farm.
The rich acidity of black vinegar enhances the umami of the ingredients,
while the subtle flavor of red wine adds depth.
Enjoy a change of flavor with the included perilla mustard.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled mustard greens
Chicken with a sour taste
Shumai
Monaka

*The above menu is available only until March 31, 2026.
*The menu may change depending on the day's availability.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details

▽ Shrimp Braised in Chili Sauce
Firm shrimp smothered in a homemade chili sauce that brings out its sweetness and umami.

The spiciness is pronounced yet mellow, making it a perfect dish to pair with rice.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled mustard greens
Chicken with soy sauce
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details

▽ Steamed Black Bean Paste with Fresh Fish from the Waters of Numazu Port
Fresh fish caught off the coast of Numazu Port is steamed with vegetables from Shizuoka Prefecture and black Bean Paste.
The rich aroma and umami of the black Bean Paste enhance the sweetness of the fish, while the fish sauce further enhances the flavor of the ingredients.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled Mustard Greens
Chicken with Drizzle
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

Enjoy this value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," in a historic building steeped in over 100 years of history. Enjoy modern Chinese cuisine in a casual setting.

Menu Details

▽Beef Mapo Tofu
This carefully crafted mapo tofu is overseen by Kamakura's "Ichirin Hanare."
Made with beef and tofu from Shizuoka Prefecture, this dish is mouthwateringly flavorful with the aroma of homemade chili oil and Sichuan peppercorns.

▽Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled Mustard Greens
Chicken with Drizzle
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

[Course Contents]
Clam and Jasmine Congee
Chicken with Garlic and Jellyfish
Dipping Dumplings
Kara Noodles
Simmered Bigfin Reef Squid and Snap Peas with Ginger
Fried Shrimp
Ginger-flavored Noodles with Chinese Cabbage and Yellow Chives
Almond Tofu

*The above menu is available only until March 31, 2026.
*The menu may change depending on the availability of ingredients on the day.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

Menu Items:
Jasmine Congee with Daikon Radish and Dried Scallops
Cherry Blossom and Jellyfish Salad
Chicken with Dried Salmon
Dipping Dumplings
Kara Noodles
Fried Fish with Sweet and Sour Sauce
Golden Tatsoi and Yellow Chive Noodles in Premium Soup
Almond Tofu

*The above menu is available only until March 31, 2026.
*The menu may change depending on the availability of ingredients on the day.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

[Course Menu]
Clam and Jasmine Congee
Chicken with Shungiku and Jellyfish
Peony Shrimp
Chicken with Dried Syrup
Dipping Dumplings
Kara Noodles
Shark Fin
Scallop Spring Rolls
Fried Fish
Tatsai and Yellow Chive Noodles with Premium Soup
Almond Tofu

*The above menu is available only until March 31, 2026.
*The menu may change depending on the availability of ingredients on the day.

To customers with food allergies and dietary restrictions: Chinese food ingredients and seasonings contain allergens that cause allergies, so please understand that we cannot accommodate requests for the following food allergies and special dietary restrictions. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

[Menu Items]
Jasmine Clam Porridge
Cherry Blossom and Jellyfish Salad
Botan Shrimp
Salted Chicken
Dipping Dumplings
Kara Noodles
Ginger Stir-fried Bigfin Reef Squid and Snap Peas
Stir-fried Chinese Vegetables
Clear Soup Noodles with Tatsoi and Yellow Chives
Almond Tofu

*The above menu is available only until March 31, 2026.
*The menu may change depending on the day's availability.

To customers with food allergies and dietary restrictions: Please note that we cannot accommodate requests for the following food allergies and special dietary restrictions, as Chinese ingredients and seasonings contain allergens that cause allergies. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

Menu Items
Jasmine Clam Porridge
Cherry Blossom and Jellyfish Salad
Bottled Shrimp
Chicken with Dried Snacks
Dipping Dumplings
Kara Noodles
Simmered Bigfin Reef Squid and Snap Peas Stir-Fried with Ginger
Stir-Fried Chinese Vegetables
Clear Tatsoi and Yellow Chive Noodles
Almond Jelly

All-You-Can-Drink Menu: 2-Hour Set
Bottled beer, whiskey (soda, water, on the rocks), shochu, sake, Shaoxing wine, red and white wine, oolong tea, orange juice, apple juice

The above menu is available only until March 31, 2026.
Menu items may change depending on the day's availability.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

[Course Menu]
Clam Jasmine Congee
Chicken with Shungiku and Jellyfish
Peony Shrimp
Chicken with Dried Snacks
Dipping Dumplings
Kara Noodles
Shark Fin
Scallop Spring Rolls
Fried Fish
Tatsai and Yellow Chive Clear Soup Noodles
Almond Jelly

[All-You-Can-Drink Menu] 2-Hour Set
Bottled Beer, Whiskey (Soda, Water, On the Rocks), Shochu, Sake, Shaoxing Wine, Red and White Wine, Oolong Tea, Orange Juice, Apple Juice

*The above menu is available only until March 31, 2026.
*The menu may change depending on the availability of ingredients on the day.

Requests

Visit History

Question 1

Please let us know if you have any allergies or dietary restrictions due to religious reasons.

Question 2 Req

If child/ren will be accompanying you, please check below. (If you request a children's menu, please contact us by phone in advance.)

No0 to 2 years old3 to 8 years old9 to 12 years old

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