Numazu Club - TableCheck

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Restaurant [Cha-tei] in "Numazu Club" in Numazu City, Shizuoka Prefecture Supervised by Hirofumi Saito of "Ichirin Hanare", you can enjoy modern Chinese cuisine in a historical building with 110 years of history. -------------------------------------------------------------------------------------- ▶ Numazu Club [Cha-tei] only serves course meals. Please enjoy modern Chinese cuisine that makes the most of the flavors of seasonal ingredients. ▶ Please note that we may not be able to accommodate your request for seating. ▶ If we are unable to contact you after 15 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late. ▶ For special requests or reservations for 7 or more people, please contact the store directly. ▶ If you would like a private room, please contact us by phone. [About using private rooms] ・Private rooms are available for 2 to 8 people. ・ Regardless of the number of people, we ask that you order at least ¥35,000 for lunch and ¥60,000 for dinner (tax included, service charge not included). ▶Please note that we cannot change the menu on the day. ▶A separate 15% will be charged as a service charge and facility usage fee. ▶Please be careful of other vehicles when parking in the parking lot. Numazu Club will not take any responsibility for accidents that occur in the parking lot. For inquiries by phone: 050-3200-0359

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Enjoy a casual and affordable lunch set featuring modern Chinese cuisine supervised by Hirofumi Saito of "Ichirin Hanare" in Kamakura, located in a historic building with over 100 years of history.

[Menu Contents]
The Spanish mackerel, in season, is a local delicacy caught off the Izu Peninsula. The tender flesh, with just the right amount of fat, is served with plenty of sakura shrimp. A dish that evokes the arrival of spring.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Zha Cai (pickled mustard greens)
Sichuan-style chicken
Shumai (steamed dumplings)
Monaka (wafer filled with sweet bean paste)

*The above is a limited-time menu available until June 30, 2026.

*Menu contents may change depending on the availability of ingredients on the day.

*To customers with food allergies or dietary restrictions: Please note that we cannot accommodate requests for the following food allergies or special dietary restrictions, as Chinese ingredients and seasonings contain allergens that cause allergies. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

Enjoy a casual and affordable lunch set featuring modern Chinese cuisine supervised by Hirofumi Saito of "Ichirin Hanare" in Kamakura, located in a historic building with over 100 years of history.

[Menu Contents]
Plump shrimp tossed in a spicy sauce flavored with Sichuan pepper. We also recommend enjoying it with the accompanying mild tartar sauce for a change of pace.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Zha Cai (pickled mustard greens)
Sichuan-style chicken
Shumai (steamed dumplings)
Monaka (wafer filled with sweet bean paste)

*This is a limited-time menu available until June 30, 2026.

*Menu contents may change depending on the availability of ingredients on the day.

Enjoy a casual and affordable lunch set featuring modern Chinese cuisine supervised by Hirofumi Saito of "Ichirin Hanare" in Kamakura, located in a historic building with over 100 years of history.

[Menu Contents]
Numazu-raised pork, nurtured by abundant spring water, is coated in a rich, sweet and spicy garlic sauce. A perfect match for white rice, this dish will have you reaching for more.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Zha Cai (pickled mustard greens)
Sichuan-style chicken
Shumai (steamed dumplings)
Monaka (wafer filled with sweet bean paste)

*This is a limited-time menu available until June 30, 2026.

*Menu contents may change depending on the availability of ingredients on the day.

Enjoy modern Chinese cuisine supervised by Hirofumi Saito of "Ichirin Hanare" in Kamakura, in a historic building with over 100 years of history.

[Course Contents]
Spring vegetable and jellyfish salad
Squid and Jinhua ham
Sichuan-style chicken
Dumplings to dipping sauce
Noodles
Spicy miso stir-fry of Numazu-produced wheat-fed pork and spring vegetables
Steamed golden snapper from the Izu Peninsula
Mapo tofu
Shiso leaf sherbet

*The above is a limited-time menu available until June 30, 2026.

*Menu contents may change depending on the availability of ingredients on the day.

Enjoy modern Chinese cuisine supervised by Hirofumi Saito of "Ichirin Hanare" in Kamakura, in a historic building with over 100 years of history.

[Course Menu]
Spring Vegetable Soup
Squid and Jinhua Ham
Spicy Scallops Marinated in Shaoxing Wine
Sichuan-style Chicken
Dumplings
Noodles
Shark Fin
Spicy Breaded Shrimp Fritters
Steamed Goldeneye Snapper from the Izu Peninsula
Mapo Tofu
Shiso Leaf Sherbet

*The above is a limited-time menu available until June 30, 2026.

*Menu contents may change depending on the availability of ingredients on the day.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details

▽ Shrimp Braised in Chili Sauce
Firm shrimp smothered in a homemade chili sauce that brings out its sweetness and umami.

The spiciness is pronounced yet mellow, making it a perfect dish to pair with rice.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled mustard greens
Chicken with soy sauce
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details

▽ Steamed Black Bean Paste with Fresh Fish from the Waters of Numazu Port
Fresh fish caught off the coast of Numazu Port is steamed with vegetables from Shizuoka Prefecture and black Bean Paste.
The rich aroma and umami of the black Bean Paste enhance the sweetness of the fish, while the fish sauce further enhances the flavor of the ingredients.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled Mustard Greens
Chicken with Drizzle
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

Enjoy this value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," in a historic building steeped in over 100 years of history. Enjoy modern Chinese cuisine in a casual setting.

Menu Details

▽Beef Mapo Tofu
This carefully crafted mapo tofu is overseen by Kamakura's "Ichirin Hanare."
Made with beef and tofu from Shizuoka Prefecture, this dish is mouthwateringly flavorful with the aroma of homemade chili oil and Sichuan peppercorns.

▽Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled Mustard Greens
Chicken with Drizzle
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

Enjoy modern Chinese cuisine supervised by Hirofumi Saito of "Ichirin Hanare" in Kamakura, in a historic building with over 100 years of history.

[Menu Contents]
Spring Vegetable Soup
Squid and Jinhua Ham
Spicy Scallops Marinated in Shaoxing Wine
Sichuan-style Chicken
Dumplings
Noodles
Spicy Breaded Shrimp Fritters
Steamed Spanish Mackerel from the Izu Peninsula
Mapo Tofu
Shiso Leaf Sherbet

*The above is a limited-time menu available until June 30, 2026.

*Menu contents may change depending on the availability of ingredients on the day.

To customers with food allergies and dietary restrictions: Please note that we cannot accommodate requests for the following food allergies and special dietary restrictions, as Chinese ingredients and seasonings contain allergens that cause allergies. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

To customers with food allergies and dietary restrictions: Chinese food ingredients and seasonings contain allergens that cause allergies, so please understand that we cannot accommodate requests for the following food allergies and special dietary restrictions. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

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Question 1

Please let us know if you have any allergies or dietary restrictions due to religious reasons.

Question 2 Req

If child/ren will be accompanying you, please check below. (If you request a children's menu, please contact us by phone in advance.)

No0 to 2 years old3 to 8 years old9 to 12 years old

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