Numazu Club - TableCheck

Book at Numazu Club

Message from Venue

Restaurant [Cha-tei] in "Numazu Club" in Numazu City, Shizuoka Prefecture Supervised by Hirofumi Saito of "Ichirin Hanare", you can enjoy modern Chinese cuisine in a historical building with 110 years of history. -------------------------------------------------------------------------------------- ▶ Numazu Club [Cha-tei] only serves course meals. Please enjoy modern Chinese cuisine that makes the most of the flavors of seasonal ingredients. ▶ Please note that we may not be able to accommodate your request for seating. ▶ If we are unable to contact you after 15 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late. ▶ For special requests or reservations for 7 or more people, please contact the store directly. ▶ If you would like a private room, please contact us by phone. [About using private rooms] ・Private rooms are available for 2 to 8 people. ・ Regardless of the number of people, we ask that you order at least ¥35,000 for lunch and ¥60,000 for dinner (tax included, service charge not included). ▶Please note that we cannot change the menu on the day. ▶A separate 15% will be charged as a service charge and facility usage fee. ▶Please be careful of other vehicles when parking in the parking lot. Numazu Club will not take any responsibility for accidents that occur in the parking lot. For inquiries by phone: 050-3200-0359

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*To customers with food allergies or dietary restrictions: Please note that we cannot accommodate requests for the following food allergies or special dietary restrictions, as Chinese ingredients and seasonings contain allergens that cause allergies. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

[Course List]
・Mushroom Soup
・Yellowtail
・Shanghai Crab Marinated in Shaoxing Wine
・Chicken with Dried Scallops
・Dipping Gyoza
・Deep-Fried Noodles
・Shark Fin
・Sweet and Spicy Stir-Fried Shrimp and Seasonal Vegetables
・Stir-Fried Chinese Vegetables
・Whitebait Fried Rice
・Monaka

*The above menu is available only until January 31, 2026.
*Due to procurement issues, the Shanghai crab may change around mid-January.
*The menu contents may change depending on the availability on the day.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details

▽ Shrimp Braised in Chili Sauce
Firm shrimp smothered in a homemade chili sauce that brings out its sweetness and umami.

The spiciness is pronounced yet mellow, making it a perfect dish to pair with rice.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled mustard greens
Chicken with soy sauce
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

This value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," is set in a historic building with over 100 years of history. Enjoy modern Chinese cuisine in a casual setting, thanks to this value-packed lunch set.

Menu Details

▽ Steamed Black Bean Paste with Fresh Fish from the Waters of Numazu Port
Fresh fish caught off the coast of Numazu Port is steamed with vegetables from Shizuoka Prefecture and black Bean Paste.
The rich aroma and umami of the black Bean Paste enhance the sweetness of the fish, while the fish sauce further enhances the flavor of the ingredients.

▽ Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled Mustard Greens
Chicken with Drizzle
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

Enjoy this value-packed lunch set, overseen by Hirofumi Saito of Kamakura's "Ichirin Hanare," in a historic building steeped in over 100 years of history. Enjoy modern Chinese cuisine in a casual setting.

Menu Details

▽Beef Mapo Tofu
This carefully crafted mapo tofu is overseen by Kamakura's "Ichirin Hanare."
Made with beef and tofu from Shizuoka Prefecture, this dish is mouthwateringly flavorful with the aroma of homemade chili oil and Sichuan peppercorns.

▽Includes appetizer, dim sum, soup, and dessert
Soup
Jellyfish
Pickled Mustard Greens
Chicken with Drizzle
Shumai
Monaka

*The above menu is available only until January 31, 2026.
*The menu may change depending on the day's availability.

Enjoy modern Chinese cuisine designed by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

Menu Items
・Mushroom Soup
・Yellowtail
・Salmon Roe Marinated in Shaoxing Wine
・Chicken with Dried Salmon
・Dipping Gyoza
・Deep-Fried Noodles
・Shrimp with Mayonnaise Sauce
・Beef with Green Peppers
・Whitebait Fried Rice
・Monaka

All-You-Can-Drink Menu: 2-Hour Limit
Bottled beer, whiskey (soda, water, on the rocks), shochu, sake, Shaoxing wine, red and white wine, oolong tea, orange juice, apple juice

*The above menu is available only until January 31, 2026.
*The menu may change depending on the availability of ingredients on the day.

To customers with food allergies and dietary restrictions: Please note that we cannot accommodate requests for the following food allergies and special dietary restrictions, as Chinese ingredients and seasonings contain allergens that cause allergies. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

Enjoy modern Chinese cuisine designed by Hirofumi Saito of Kamakura's "Ichirin Hanare" in a historic building with over 100 years of history.

[Course List]
・Mushroom Soup
・Yellowtail
・Shanghai Crab Marinated in Shaoxing Wine
・Chicken with Dried Fish
・Dipping Gyoza
・Deep-Fried Noodles
・Shark Fin
・Sweet and Spicy Stir-Fried Shrimp and Seasonal Vegetables
・Stir-Fried Chinese Vegetables
・Whitebait Fried Rice
・Monaka

[All-You-Can-Drink Menu] 2-Hour Limit
Bottled beer, whiskey (soda, water, on the rocks), shochu, sake, Shaoxing wine, red and white wine, oolong tea, orange juice, apple juice

*The above menu is available only until January 31, 2026.
*Due to procurement issues, the Shanghai crab may change around mid-January.
*The menu contents may change depending on the day's availability.
*The Shanghai crab may end mid-January. Thank you for your understanding.

To customers with food allergies and dietary restrictions: Chinese food ingredients and seasonings contain allergens that cause allergies, so please understand that we cannot accommodate requests for the following food allergies and special dietary restrictions. 1. Soybean and wheat allergies 2. People who cannot eat vegetables 3. Vegans and vegetarians 4. Gluten-free 5. Halal food In addition, due to procurement reasons, we may not be able to accommodate food that you do not like. We appreciate your understanding.

Enjoy modern Chinese cuisine supervised by Hirofumi Saito of Kamakura’s “Ichirin Hanare,” served in a historic building with over 100 years of history.

Course menu:
・Mushroom soup
・Buri (Japanese amberjack)
・Shanghai crab marinated in Shaoxing wine
・Sichuan mouthwatering chicken (Yodare-dori)
・Dumplings for dipping (Gyoza)
・Kara no Men (noodles)
・Shark fin (Fukahire)
・Sweet-and-spicy stir-fry of shrimp and seasonal vegetables
・Stir-fried Chinese greens
・Shirasu (whitebait) fried rice
・Monaka (crispy sweet wafer)

※The above menu is a limited offering available through January 31, 2026.
※Due to sourcing, the Shanghai crab may change around mid-January.
※Menu items may be changed depending on the day’s ingredient availability.
※Please note that the Shanghai crab may be discontinued in mid-January.

Enjoy modern Chinese cuisine supervised by Hirofumi Saito of Kamakura’s “Ichirin Hanare,” served in a historic building with over 100 years of history.

【Menu】
- Mushroom soup
- Yellowtail (buri)
- Salmon roe marinated in Shaoxing wine
- Sichuan-style mouthwatering chicken (yodare-dori)
- Dipping-style gyoza
- からの麺 (signature noodles)
- Prawns in mayonnaise sauce
- Stir-fried beef with green peppers (青椒牛肉絲)
- Shirasu (whitebait) fried rice
- Monaka (sweet wafer)

* The above menu is available for a limited time until January 31, 2026.
* Menu items may change depending on the day’s ingredient availability.

Enjoy modern Chinese cuisine supervised by Mr. Hirofumi Saito of Kamakura “Ichirin Hanare,” served in a historic building with more than 100 years of history.

Course menu:
・Buri (yellowtail)
・Botan ebi marinated in Shaoxing wine (botan shrimp)
・Yodare-dori (Mouthwatering Chicken)
・Dumplings with dipping sauce (につける餃子)
・Kara no men (からの麺)
・Scallops stir-fried in a sweet-and-spicy sauce
・Stir-fried Chinese greens
・Shirasu fried rice (whitebait fried rice)
・Monaka (traditional Japanese wafer dessert)

※The above is a limited menu available through January 31, 2026.
※Menu items may change depending on ingredient availability on the day.

Enjoy modern Chinese cuisine overseen by Hirofumi Saito of Kamakura’s “Ichirin Hanare,” served in a historic building with more than 100 years of history.

[Menu]
- Yellowtail
- Salmon roe marinated in Shaoxing wine
- Sichuan-style "Mouthwatering Chicken" (Yodare-dori)
- Dumplings served with dipping sauce
- Spicy noodles
- Sweet-and-spicy stir-fried prawns
- Whitebait fried rice
- Monaka (traditional Japanese wafer confection)

*The above menu is available for a limited time through January 31, 2026.
*Menu items may change depending on the day’s ingredient availability.

Enjoy modern Chinese cuisine supervised by Hirofumi Saito of Kamakura “Ichirin Hanare” in a historic building with more than 100 years of history.

Course menu
- Mushroom soup
- Amberjack (buri)
- Shanghai crab marinated in Shaoxing wine
- Mouthwatering chicken (Yóu dāo jī / yodare-dori)
- Dumplings for dipping
- Special noodles
- Shark’s fin
- Sweet-and-spicy stir-fried prawns with seasonal vegetables
- Stir-fried Chinese greens
- Shirasu fried rice (whitebait fried rice)
- Monaka (sweet wafer dessert)

*The above menu is a limited offering available through January 31, 2026.
*Due to sourcing, the Shanghai crab may be changed around mid-January.
*Menu items may be changed on the day depending on ingredient availability.