GRANADA SUITE on A TABLE

Book at GRANADA SUITE on A TABLE

Message from Venue

●ランチタイムのお席のご利用時間は、ご予約のお時間から2時間とさせていただきます。
●お席のリクエストは承っておりません。予めご了承ください。
●個室ご利用の場合は、個室チャージ1組5,000円を頂戴します。2組限定ですので、ご希望に添えない場合がございます。予めご了承ください。
●人数変更は前日まで承っております。それ以降のキャンセルはキャンセル料100％頂戴いたします。
　※プラン内にキャンセルポリシーが記載されている場合は、プラン内のキャンセルポリシーが優先されます。

お電話でのお問合せ：092-283-5257

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*Seating is limited to two hours during lunchtime.
*All sets include salad, bread, beef tendon curry, and a soft drink buffet.

■Meat Lunch A: Weekdays ¥1,700 / Weekends & Holidays ¥1,900
■Meat Lunch B: Weekdays ¥1,700 / Weekends & Holidays ¥1,900
■Hamburger Steak Lunch: ¥2,000 / Weekends & Holidays ¥2,200
■Pasta Lunch: Weekdays ¥2,000 / Weekends & Holidays ¥2,200
■Fish Lunch: Weekdays ¥2,500 / ¥2,700
■Steak Lunch A: Weekdays ¥2,500 / Weekends & Holidays ¥2,700
■Steak Lunch B: Weekdays ¥3,000 / Weekends & Holidays ¥3,200
■Steak Lunch C: Weekdays ¥3,500 / ¥3,700

*Three optional desserts available

■Kids' Menu: ¥1,200

*All sets include salad, bread, beef tendon curry, and a soft drink buffet.

<March Menu>
■Meat Lunch A 1,700 yen
Charcoal-grilled chicken marinated in Itoshima herbs

■Meat Lunch B 1,700 yen
Charcoal-grilled Miyazaki Kinako Pork

■Hamburger Steak Lunch 2,000 yen
100% Wagyu Hamburger Steak (Choose from three sauces)

■Pasta Lunch 2,000 yen
Firefly Squid and Fukuoka White Onion Peperoncino

■Fish Lunch 2,500 yen
Today's Fish: Rape Blossom Soup de Poisson

■Steak Lunch A 2,500 yen
Charcoal-grilled Prime Beef (Beef Tenderloin) with Mashed Potatoes

■Steak Lunch B 3,000 yen
Matsudaya Wild Venison (Loin) from Nobeoka, Miyazaki (Served with 1000 yen)

Steak Lunch C ¥3,500
Thick-Cut Charcoal-Grilled Beef Fillet (Long Grain)

[Optional Dessert]
・Today's Ice Cream +¥300
・Rice Flour Chiffon Cake with Cherry Blossom +¥450
・Spring Strawberry Basque Cheesecake +¥700

===============
[Set Buffet Contents]
・Freshly Harvested Kyushu Vegetable Salad
・On a Table Special Beef Tendon Ragu Curry
・Germ Roll, Rye Bread, Focaccia

[Drink Buffet]
・Ice-Aged Hot Coffee, Hot Tea, Iced Coffee, Iced Tea
・Homemade Lemonade, 2 Types of Detox Water, Oolong Tea
・Non-Alcoholic Cocktails (Mango Mojito, White Peach Sour, Acerola Sour, Homemade White Sangria, Homemade Red Sangria)

*The menu may change depending on what is in stock.
*Prices will vary depending on the main course you choose on the day.
*Reservations for 10 people or more require advance ordering. Please contact us at least 3 days before your visit to confirm your menu.
*Seating is limited to 2 hours.
*We do not accept seating requests.
*Changes to the number of people can be made up until the day before. A 100% cancellation fee will be charged for changes or cancellations on the day of your visit.
*The photo is for illustrative purposes only.

This course includes a double main course of fish and meat, as well as a buffet of carefully selected Kyushu salad, bread, beef tendon curry, and soft drinks.
The main meat dish is prime beef hanging tenderness, with just the right amount of sweetness and richness from the fat.
If you wish, you can change your menu to grilled venison from Matsudaya, a popular dinner menu specializing in Kyushu game.
This course is perfect for a variety of occasions, including business lunches, business dinners, and get-togethers with friends.

<March Menu>
■Buffet: Enjoy a buffet of salad, bread, beef tendon curry, and soft drinks.
■Fish: Today's Fish Dish
■Meat
A. Charcoal-Grilled Prime Beef (Beef Tenderloin) with Mashed Potatoes
B. Matsudaya Game Venison (Loin) from Nobeoka, Miyazaki +¥500
C. Charcoal-Grilled Thick-Cut Beef Fillet (Long Grain) +¥1,000
D. Charcoal-Grilled Select Wagyu Beef +¥1,500
■Dessert
A. Today's Ice Cream
B. Rice Flour Chiffon with Cherry Blossom +¥100
C Spring Strawberry Basque Cheesecake +¥200

[Drink Buffet]
・Ice-aged Hot Coffee, Hot Tea, Iced Coffee, Iced Tea
・Homemade Lemonade, 2 Types of Detox Water, Oolong Tea
・Non-alcoholic Cocktails (Mango Mojito, White Peach Sour, Acerola Sour, Homemade White Sangria, Homemade Red Sangria)

*We also offer a ¥4,500 lunch course with unlimited daytime drinks. Advance reservations are required.

*The menu may change depending on what is in stock.
*For reservations of 10 people or more, we ask that you confirm your main course and dessert in advance. Please contact us at least 3 days prior to your visit.
*Seating is limited to 2 hours.
*We do not accept seating requests.
*Changes to the number of people can be made up to the day before. A 100% cancellation fee will be charged for changes or cancellations on the day of your reservation.
*The photo is for illustrative purposes only.

*Includes 2 hours of free drinks

<March Menu>
■Buffet: Enjoy a buffet of salad, bread, beef tendon curry, and soft drinks
■Fish: Today's Fish Dish
■Meat
A. Charcoal-Grilled Prime Beef (Beef Tenderloin) with Mashed Potatoes
B. Matsudaya Game Venison (Loin) from Nobeoka, Miyazaki +¥500
C. Charcoal-Grilled Thick-Cut Beef Fillet (Long Grain) +¥1,000
D. Charcoal-Grilled Select Wagyu Beef +¥1,500
■Dessert
A. Today's Ice Cream
B. Rice Flour Chiffon with Cherry Blossom +¥100
C Spring Strawberry Basque Cheesecake +¥200

■2-hour all-you-can-drinks (L.O. 20 minutes before closing)
・Draft beer (bottled beer available for parties of 10 or more)
・Sparkling wine
・Wine (red/white) *Brands rotate monthly
・Whiskey (highball)
・Shochu (Kuro Kirishima (sweet potato) / Iichiko (barley) / Shiratake Shiro (rice))
・Plum wine (on the rocks/soda)
・Cocktails (Cassis Orange / Cassis Soda / Gin and Tonic / Gin Rickey / Moscow Mule / Screwdriver / Fuzzy Navel / Peach Soda)
・Lemon sour
・Cocktail of the day
・Soft drinks (Oolong tea / Apple juice / Orange juice / Coca-Cola / Ginger ale)

*The menu may change depending on what is in stock.
*For reservations of 10 people or more, we ask that you confirm your main course and dessert in advance. Please contact us at least 3 days prior to your visit.
*Seating is limited to 2 hours during lunchtime.
*We do not accept seating requests.
*Changes to the number of people can be made up until the day before. A 100% cancellation fee will be charged for changes or cancellations on the day of your reservation.
*The photo is for illustrative purposes only.

*Soft drink buffet included
*One toast included (non-alcoholic option available)
*Free message on anniversary dessert

<Menu Example>
■Appetizer: Today's appetizer

■Soup: Today's potage

■Fish: Today's fish dish

■Meat
A. Charcoal-grilled prime beef (beef tenderloin) with mashed potatoes
B. Matsudaya wild game venison (loin) from Nobeoka, Miyazaki +¥500
C. Charcoal-grilled thick-sliced long-grain beef tenderloin +¥1,000
D. Charcoal-grilled select wagyu beef +¥1,500
*Please specify one main dish per person in the "Request" field.

■Paste: Bread

■Dessert: Pastry chef's special anniversary dessert platter
*You can add a message of your choice. Please specify the message in the "Request" field.

[Drink Buffet]
・Ice-aged hot coffee, hot tea, iced coffee, iced tea
・Homemade lemonade, two types of detox water, oolong tea
・Non-alcoholic cocktails (Mango Mojito, White Peach Sour, Acerola Sour, Homemade White Sangria, Homemade Red Sangria)

*All sets include salad, bread, beef tendon curry, and a soft drink buffet.

<March Menu>
■Meat Lunch A 1,900 yen
Charcoal-grilled chicken marinated in Itoshima herbs

■Meat Lunch B 1,900 yen
Charcoal-grilled Miyazaki Kinako Pork

■Hamburger Steak Lunch 2,000 yen
100% Wagyu Beef Hamburger Steak (Choose from three sauces)

■Pasta Lunch 2,200 yen
Firefly Squid and Fukuoka White Onion Peperoncino

■Fish Lunch 2,700 yen
Today's Fish: Rape Blossom Soup de Poisson

■Steak Lunch A 2,700 yen
Charcoal-grilled Prime Beef (Beef Tenderloin) with Mashed Potatoes

■Steak Lunch B 3,200 yen
Matsudaya Wild Venison (Loin) from Nobeoka, Miyazaki )

■ Steak Lunch C 3,700 yen
Thick-cut Charcoal-Grilled Beef Tenderloin (Long Grain)

[Optional Dessert]
・Today's Ice Cream +300 yen
・Rice Flour Chiffon with Cherry Blossom +450 yen
・Spring Strawberry Basque Cheesecake +700 yen

==================
[Set Buffet Contents]
・Freshly Harvested Kyushu Vegetable Salad
・On a Table Special Beef Tendon Ragu Curry
・Germ Roll, Rye Bread, Focaccia

[Drink Buffet]
・Ice-Aged Hot Coffee, Hot Tea, Iced Coffee, Iced Tea
・Homemade Lemonade, 2 Types of Detox Water, Oolong Tea
・Non-Alcoholic Cocktails (Mango Mojito, White Peach Sour, Acerola Sour, Homemade White Sangria, Homemade Red Sangria)

*The menu may change depending on what is in stock.
*For reservations of 10 people or more, we ask that you confirm your main course and dessert in advance. Please contact us at least 3 days prior to your visit.
*Seating is limited to 2 hours during lunchtime.
*We do not accept seating requests.
*Changes to the number of people can be made up until the day before. A 100% cancellation fee will be charged for changes or cancellations on the day of your reservation.
*The photo is for illustrative purposes only.

※ソフトドリンクビュッフェ付き
※乾杯酒1杯付(ノンアルコールに変更可)
※アニバーサリーデザートにメッセージ入れ無料

＜メニュー一例＞
■Appetizer　本日のアペタイザー

■Soup　本日のポタージュ

■Fish　本日の魚料理

■Meat
　A プライムビーフ(牛サガリ)のチャコールグリル　マッシュポテト添え
　B 宮崎延岡産　まつだ屋ジビエの鹿肉(ロース)　＋500円
　C 厚切り牛ヒレのチャコールグリル(ロンググレイン)　＋1,000円
　D 厳選和牛のチャコールグリル＋1,500円
※ご希望のメイン料理をお一人一品をご要望欄にてお知らせください。

■Pain　パン

■Dessert　パティシエ特製アニバーサリーデザート盛り合わせ
※ご希望のメッセージを添えられます。メッセージ内容をご要望欄にてお知らせください。

【ドリンクビュッフェ】
・氷温熟成ホットコーヒー・ホットティー・アイスコーヒー・アイスティー
・自家製レモネード・デトックスウォーター2種・ウーロン茶
・ノンアルコールカクテル(マンゴーモヒート/白桃サワー/アセロラサワー/自家製サングリア白/自家製サングリア赤)

[Cafe Hours: 2:00 PM - 3:30 PM] *Seating is limited to one hour.
[Food Menu]
- Blackened Wagyu Mini Burger ¥800
- Smoky French Fries ¥800
- Affogato Tiramisu ¥1,000
- Bamboo Charcoal Gâteau Chocolat with Valrhona Chocolate ¥900
- Caramel Nut Semifreddo with Italian Pistachio Ice Cream ¥850
- Warm Chiffon Cake with Maple Sauce and Calvados Ice Cream ¥800
- Smoked New York Cheesecake ¥950

[Drink Menu Examples]
- Original Blend Coffee ¥500
- Coffee (Hot/Ice) ¥500
- Darjeeling Tea ¥500
- Cafe Latte (Hot/Ice) ¥650
- The Premium Malt's <Fragrant Ale> / Draft Beer ¥750
・Asahi Super Dry ¥750
・Heineken ¥800
・All Free ¥550
・Glass Sparkling Wine ¥700
・Glass Wine (Red/White) ¥700
・Homemade Lemonade ¥800
・100% Orange Juice ¥500, etc...

*Free sparkling, white wine, and red wine will be offered as a special bonus only to customers entering the restaurant after 2:00 PM.

<Seasonal Theme>
March-April Theme: "Strawberry x Cherry Blossom" Spring Afternoon Tea

<March-April Menu>
[Seasonal Drink]
Cherry Blossom Sparkling Wine

[DESSERT]
・Strawberry Stick
・Strawberry Cookie Sandwich
・Strawberry Panna Cotta
・Printemps Mousse
・Sakura Roll Cake
・Sakura Mont Blanc
・Matcha Macaron

[Several Appetizers]
・Caribbean Burger
・Miyazaki Mozzarella and Hyuga Natsu Caprese
・Burrito

[MAIN]
・Honey-Spiced Pork Belly Spare Ribs
・Fried Onions
・Charcoal-Grilled Beef Tenderloin Steak

■Free Drinks
・TEARTH Tea (Over 10 varieties, including rooibos, honey tea, and acai berry)
・Orange Juice
・Apple Juice
・Oolong Tea
・Coffee
・Black Tea

《アラカルト》
・宮崎産　はざまのきなこ豚　自家製ハム　いらかぶマスタード添え　900円　
・ＮＺビーフ　牛ヒレ　2,200円
・熊本赤牛　牛ミスジ　2,900円
・宮崎　延岡産ジビエ　鹿肉　200g 　4,400円
・本日の九州野菜グリル　1,200円
・on A TABLE スパイスカレー　1,300円
・アップルクリスプとバニラアイス　900円
・宮崎リコッタチーズとナッツのカッサータ　900円　etc...

《コース》
・シグネチャーディナーコース　7,000円(税サ込)
・シグネチャーディナーディナーコース＋2時間飲み放題　10,000円(税サ込)
　※他のプランは事前の御予約にて承っております。

*The menu may change depending on supply availability, etc.
*We do not accept seating requests.
*An 8% service charge will be added to the tax-inclusive price during dinner time.
*A table charge of 500 yen per person will be added during dinner time.
*If using a private room, a private room charge of 5,000 yen will be charged per group. As we are limited to two groups, we may not be able to accommodate your request.
*Changes to the number of people in your party can be made up until the day before.
*A cancellation fee will be charged if you cancel your reservation on the day.

*Served as a course meal.

■Menu for March-May
[STARTER]
Premium Wild Boar from Matsudaya, Nobeoka, Miyazaki

[APPETIZER]
- Kumamoto's "Pâté de Acorns" from the inner Aso region and Jambon Blanc, with Western Kyushu Prosciutto
- Goshi's Ishizaka Farm's Orange Lacto and Yamamoto's Chewy Rodeb

[SOUP]
Miyawaka's Local Vegetable Potage

[FISH]
Domestic Tachiba (Japanese Hairtail) Grilled on Bamboo Charcoal, Sachi and Chie's Spring Asparagus and Nimaijo (Japanese Fried Rice)
Charcoal Mozzarella Risotto

[MAIN]
Kumamoto's "Kumamoto Akagyu" Beef Shoulder Loin Grilled with Bamboo Salt from the Hyuga Sea
Kumamoto Sankaku's Minato Soy Sauce and Ameiro Onion Sauce

[DESSERT]
on A TABLE "Catalana"

<Options>
+¥2,480 (tax included) 2-hour free drinks (last order 20 minutes before closing) *Menu subject to change
・Bottled beer
・Sparkling wine
・Wine (red/white) *Brands rotate monthly
・Whiskey (highball)
・Shochu (Kuro Kirishima (sweet potato) / Iichiko (barley) / Shiratake Shiro (rice))
・Plum wine (on the rocks/soda)
・Cocktails (Cassis Orange / Cassis Soda / Gin and Tonic / Gin Rickey / Moscow Mule / Screwdriver / Fuzzy Navel / Peach Soda)
・Lemon sour
・Cocktail of the day
・Soft drinks (Oolong tea / Apple juice / Orange juice / Coca-Cola / Ginger ale)

*The menu may change depending on supply availability, etc.
*We do not accept seating requests.
*Depending on reservation status, your seating may be limited to two hours.
*If you would like to use a private room, a private room charge of 5,000 yen per group will be charged. As we are limited to two groups, we may not be able to accommodate your request.
*Changes to the number of people in your group can be made up until the day before.
*A cancellation fee will be charged if you cancel your reservation on the day.

*Served as a course meal.

■Menu for March-May
[STARTER]
Premium Wild Boar from Matsudaya, Nobeoka, Miyazaki

[APPETIZER]
- Kumamoto's "Pâté de Acorns" from the inner Aso region and Jambon Blanc, with Western Kyushu Prosciutto
- Goshi's Ishizaka Farm's Orange Lacto and Yamamoto's Chewy Rodeb

[SOUP]
Miyawaka's Local Vegetable Potage

[FISH]
Domestic Tachifish Grilled on Bamboo Charcoal, Sachi and Chie's Spring Asparagus and Nimaijo (Fish of the Day),
Charcoal Mozzarella Risotto

[MAIN]
Charcoal-Grilled Kumamoto Akagyu Beef Shoulder Loin with Bamboo Salt from the Hyuga Sea, Kumamoto Sankaku's Minato Soy Sauce and Ameiro Onion Sauce

[DESSERT]
On A TABLE "Catalana"

[2-Hour Free Drinks] (Last Order 20 Minutes Before Lunch) *Menu is subject to change
・Bottled Beer
・Sparkling Wine
・Wine (Red/White) *Brands rotate monthly
・Whiskey (Highball/Smoked Highball)
・Shochu (Kuro Kirishima (Sweet Potato)/Iichiko (Barley)/Shiratake Shiro (Rice))
・Plum Wine (Rice Wine/Soda)
・Cocktails (Cassis Orange/Cassis Soda/Gin and Tonic/Gin Rickey/Moscow Mule/Screwdriver/Fuzzy Navel/Peach Soda)
・Lemon Sour
・Cocktail of the Day
・Soft Drinks (Oolong Tea/Apple Juice/Orange Juice/Coca-Cola/Ginger Ale)

*The menu may change depending on what's in stock.
*We serve courses.
*We do not accept seating requests.
*We accept changes to the number of people in your party up until the day before. Cancellations made after that will incur a 100% cancellation fee.
*Depending on reservations, your seating may be limited to two hours.
*If you wish to use a private room, a private room charge of 5,000 yen per group will be charged. We are limited to two groups, so we may not be able to accommodate your request.
*The photo is for illustrative purposes only.

■ Toast (can be changed to non-alcoholic)

※This course is served in a course style.
[STARTER]
Charcoal-grilled Nobeoka wild boar loin from Miyazaki, with a plate of red turnips

[APPETIZER]
Ceviche of local fresh fish with Kyushu citrus and spices

[SOUP]
Soup of the day

[FISH]
Poached tilefish

[MAIN]
Charcoal-grilled on A TABLE steak (beef tenderloin) and Wagyu beef

[BREAD]
Grain roll

[DESSERT]
Dessert platter featuring seasonal fruits
※If you make a reservation online, please enter your desired message in the comments section.

<Options>
■For an additional ¥1,800, change the dessert platter to a whole cake (9cm, serves two people).
(This can be arranged with reservations made up to three days in advance. If you would like this option, please include a message in the comments section when making your reservation.)

■ Anniversary Bouquet: Starting at ¥5,500 (tax included)
*Color and other requests are accepted.
*Orders must be placed up to one week in advance.

■ +¥2,480 (tax included) 2-hour all-you-can-drinks option (last order 20 minutes before closing)
(Bottled beer/Wine/Whiskey/Shochu/Plum wine/Cocktail/Lemon sour/Cocktail of the day/Soft drinks)

<Seasonal Theme>
March Theme: "Strawberry x Cherry Blossom" Spring Afternoon Tea

<March Menu>
[Seasonal Drink]
Cherry Blossom Sparkling Wine

[DESSERT]
・Strawberry Stick
・Strawberry Cookie Sandwich
・Strawberry Panna Cotta
・Printemps Mousse
・Sakura Roll Cake
・Sakura Mont Blanc
・Matcha Macaron

[Several Appetizers]
・Caribbean Burger
・Miyazaki Mozzarella and Hyuga Natsu Caprese
・Burrito

[MAIN]
・Pork Belly Spare Rib Style Honey Spice
Fried Onions
Charcoal-Grilled Beef Tenderloin Steak

[Pasta]
Tomato Pasta with Beef Ragu

■2-Hour Free Drinks (Last Order 20 Minutes Before Lunch)
Tea Tea (Over 10 Varieties Including Rooibos, Honey Tea, and Acai Berry)
Wine (Sparkling Wine, Red, White)
Whiskey (On the Rocks, Straight, with Water, Highball, Ginger Highball, Coke Highball)
Shochu (Potato, Rice, Barley)
Plum Wine (On the Rocks, Soda)
Cocktails (Sours, Wine Cocktails, Gin, Vodka, Cassis, Peach, Lychee)
Soft Drinks (Orange Juice, Grapefruit Juice, Apple Juice, Ginger Ale, Coke, Oolong Tea)

*Served on a large platter, sharing style.

■ Sample Menu (Menu is subject to change depending on availability)
[APPETIZER]
・Seared Albacore Tuna with Miyawaka Satoyama Lemon and Kyushu Root Vegetables
[SALAD]
・On-the-table Caesar Salad
[SIDED]
・Smoky French Fries
[MAIN]
・Charcoal-Grilled Itoshima Herb-Marinated Chicken (120g)
・Three Kyushu Vegetables
[PASTA]
・Today's Pasta
[DESSERT]
・Today's Ice Cream

[2-Hour Free Drinks] (Last Order 20 Minutes Before Lunch) *Menu is subject to change. Bottled Beer
Sparkling Wine
Wine (Red/White) *Brands rotate monthly
Whiskey (Highball)
Shochu (Kuro Kirishima (Sweet Potato)/Iichiko (Barley)/Shiratake Shiro (Rice))
Plum Wine (Rice Wine/Soda)
Cocktails (Cassis Orange/Cassis Soda/Gin and Tonic/Gin Rickey/Moscow Mule/Screwdriver/Fuzzy Navel/Peach Soda)
Lemon Sour
Cocktail of the Day
Soft Drinks (Oolong Tea/Apple Juice/Orange Juice/Coca-Cola/Ginger Ale)

*The menu may change depending on what's in store.
*Dishes are served on large platters in a sharing style.
*We do not accept seating requests.
*Changes to the number of people in your party may be accepted up until the day before. Cancellations made after that will incur a 100% cancellation fee.
*Seating is limited to two hours.
*If using a private room, a private room charge of 5,000 yen per group will be charged. As we are limited to two groups, we may not be able to accommodate your request.
*The photo is for illustrative purposes only.

*Served on a large platter for sharing.

■Menu for March - May
[APPETIZER]
・Albacore Tuna Carpaccio with Miyawaka Hassaku Persimmon Sauce
・Roast Beef with Cajun BBQ
・Prosciutto, Miyazaki Mozzarella, and Itoshima Basil
[SALAD]
・On-the-table Caesar Salad with Miyazaki Daiwa Farm's Robi
[FRY]
・French Fries with Truffle Butter
[MAIN] *Double the amount of meat!!
・Charcoal Grilled Miyazaki Kinako Pork
・Grilled Itoshima Herb-Marinated Chicken
・Grilled Kyushu Vegetables
[PASTA]
・Bamboo Shoot, Rape Blossom, and Clam White Wine Pasta
[DESSERT]
・Today's Ice Cream

[2-Hour Free Drinks] (Last Order 20 Minutes Before Lunch) *Menu Subject to Change
・Bottled Beer
・Sparkling Wine
・Wine (Red/White) *Brands will change monthly
・Whiskey (Highball)
・Shochu (Kuro Kirishima (Sweet Potato) / Iichiko (Barley) / Shiratake Shiro (Rice))
・Plum Wine (Rocks/Soda)
・Cocktails (Cassis Orange / Cassis Soda / Gin and Tonic / Gin Rickey / Moscow Mule / Screwdriver / Fuzzy Navel / Peach Soda)
・Lemon Sour
・Today's Cocktail
・Soft Drinks (Oolong Tea / Apple Juice / Orange Juice / Coca-Cola / Ginger Ale)

*Available only on weekdays, Monday through Friday (excluding days before holidays).
*The menu is subject to change depending on availability.
*Served on large platters, shared style.
*Seating requests are not accepted.
*Changes to the number of guests may be accepted up until the day before. Cancellations made after that will incur a 100% cancellation fee.
*If using a private room, a private room charge of 5,000 yen per group will be charged. As we are limited to two groups, we may not be able to accommodate your request.
*Photos are for illustrative purposes only.

*Served on a large platter, sharing style.

■Menu for March-May
[APPETIZER]
・Albacore Tuna Carpaccio with Miyawaka Hassaku Persimmon Sauce
・Roast Beef with Cajun BBQ
・Prosciutto, Miyazaki Mozzarella, Itoshima Basil
[SALAD]
・On-the-Table Caesar Salad with Miyazaki Daiwa Farm's Robi
[FRY]
・French Fries with Truffle Butter
[MAIN]
・Charcoal Grilled Miyazaki Kinako Pork
・Grilled Chicken Marinated with Itoshima Herbs
・Grilled Kyushu Vegetables
[PASTA]
・Bamboo Shoot, Rape Blossom, and Clam White Wine Pasta
[DESSERT]
・Today's Ice Cream

[2-Hour Free Drinks] (Last Order (20 minutes before closing) *Menu subject to change
・Bottled beer
・Sparkling wine
・Wine (red/white) *Brands rotate monthly
・Whiskey (highball)
・Shochu (Kuro Kirishima (sweet potato) / Iichiko (barley) / Shiratake Shiro (rice))
・Plum wine (on the rocks/soda)
・Cocktails (Cassis Orange / Cassis Soda / Gin and Tonic / Gin Rickey / Moscow Mule / Screwdriver / Fuzzy Navel / Peach Soda)
・Lemon sour
・Cocktail of the day
・Soft drinks (Oolong tea / Apple juice / Orange juice / Coca-Cola / Ginger ale)

*Served on a large platter, sharing style.

■Menu for March-May
[APPETIZER]
・Albacore Tuna Carpaccio with Miyawaka Hassaku Persimmon Sauce
・Roast Beef with Cajun BBQ
・Prosciutto, Miyazaki Mozzarella, Itoshima Basil
[SALAD]
・On-the-Table Caesar Salad with Miyazaki Daiwa Farm's Robi
[FRY]
・French Fries with Truffle Butter
[MAIN]
・Charcoal-Grilled Miyazaki Kinako Pork
・Grilled Chicken Marinated with Itoshima Herbs
・Charcoal-Grilled Prime Beef
・Grilled Kyushu Vegetables
[PASTA]
・Bamboo Shoot, Rape Blossom, and Clam White Wine Pasta
[DESSERT]
・Ice Cream of the Day

[Free Drinks for 2 Hours] 】 (Last orders 20 minutes before closing) *Menu subject to change
・Bottled beer
・Sparkling wine
・Wine (red/white) *Brands rotate monthly
・Whiskey (highball)
・Shochu (Kuro Kirishima (sweet potato) / Iichiko (barley) / Shiratake Shiro (rice))
・Plum wine (on the rocks/soda)
・Cocktails (Cassis Orange / Cassis Soda / Gin and Tonic / Gin Rickey / Moscow Mule / Screwdriver / Fuzzy Navel / Peach Soda)
・Lemon sour
・Cocktail of the day
・Soft drinks (Oolong tea / Apple juice / Orange juice / Coca-Cola / Ginger ale)

結婚式やパーティーの後に、カジュアルにお楽しみいただける少人数向けの会食プランをご用意。
すべてのプランには2時間のフリードリンクが含まれており、ご予算やお好みに応じて、4種類のコースからお選びいただけます。
親しいご関係の皆様と、リラックスしたひとときをゆったりとお過ごしください。

※20名様以上、貸切をご検討のお客様はホームページ貸切フォームからお問い合わせ下さいませ。

※大皿料理のシェアスタイルでのご提供でございます。
※こちらのプランは貸切ではございませんので、マイク・プロジェクターの音響機器はご利用いただけません。
※オプションでケーキや花束のご用意も可能でございます。

A　3,500円
・スモークナッツ
・ブラックペッパーポテト
・2時間フリードリンク

B　4,000円
・スモークナッツ
・ブラックペッパーポテト
・本日のアペタイザー2種
・2時間フリードリンク

C　4,500円
・スモークナッツ
・ブラックペッパーポテト
・本日のアペタイザー2種
・本日のパスタ
・2時間フリードリンク

D　5,000円
・スモークナッツ
・ブラックペッパーポテト
・本日のアペタイザー2種
・本日のパスタ
・本日のお肉料理
・2時間フリードリンク

【2時間フリードリンク】（ラストオーダー20分前）※メニューは変更になる場合がございます
・瓶ビール
・ワイン(赤/白)※月替わりで銘柄を変更してご用意いたします
・ウィスキー(ハイボール)
・焼酎(黒霧島(芋)/いいちこ(麦)/白岳しろ(米))
・梅酒(ロック/ソーダ）
・カクテル(カシスオレンジ/カシスソーダ/ジントニック/ジンリッキー/モスコミュール/スクリュードライバー/ファジーネーブル/ピーチソーダ)
・レモンサワー
・本日のカクテル
・ソフトドリンク(ウーロン茶/アップルジュース/オレンジジュース/コカ・コーラ/ジンジャーエール)

【オプション】
・サプライズケーキ15㎝5,000円(税込み)～
　※ウェディング等の二次会でのご利用シーンにおもてなしのサプライズケーキをご用意出来ます。
　※ケーキのご注文は3日前までとなっております。
・サプライズ花束5,500円(税込み)
　※お祝いごとなどに花束をご用意させて頂きます。お色味等のリクエスト可。
　※花束のご注文は1週間前までとなっております。
・グラスシャンパーニュ800円(お一人様)

■乾杯酒(ノンアルコールへの変更可)

※コーススタイルでのご提供でございます。
【AMUSE】
伊万里牛の炙り

【APPETIZER】
季節のオードブル

【SOUP】
本日のスープ

【POISSON】
甘鯛のポワレ

【GRANITER】
お口直しのグラニテ

【MAIN】
”博多和牛の炭火グリル” 九州塩とスパイス

【BREAD】
胚芽ロール

【DESSERT】
アニバーサリーデザート

＜オプション＞
2,480円(税込) 2時間フリードリンク（ラストオーダー20分前）※メニューは変更になる場合がございます
・瓶ビール
・スパークリングワイン
・ワイン(赤/白)※月替わりで銘柄を変更してご用意いたします
・ウィスキー(ハイボール)
・焼酎(黒霧島(芋)/いいちこ(麦)/白岳しろ(米))
・梅酒(ロック/ソーダ）
・カクテル(カシスオレンジ/カシスソーダ/ジントニック/ジンリッキー/モスコミュール/スクリュードライバー/ファジーネーブル/ピーチソーダ)
・レモンサワー
・本日のカクテル
・ソフトドリンク(ウーロン茶/アップルジュース/オレンジジュース/コカ・コーラ/ジンジャーエール)

※メニューは仕入れにより変更する場合がございます。
※コーススタイルでのご提供でございます。
※お席のリクエストは承っておりません。
※個室ご利用の場合は、個室チャージ1組5,000円を頂戴します。2組限定ですので、ご希望に添えない場合がございます。
※人数変更は前日まで承っております。当日の人数減の場合は、キャンセル料100%頂戴いたします。また、当日の御予約のキャンセルは、キャンセル料100%頂戴いたします。
※写真はイメージです。

*Private room guaranteed
*Includes one toast (can be changed to non-alcoholic)

<March Menu>
■Appetizer: Today's Appetizer
■Soup: Today's Potage
■Fish: Today's Fish Dish
■Meat
A. Charcoal-Grilled Prime Beef (Beef Tenderloin) with Mashed Potatoes
B. Matsudaya Game Venison (Loin) from Nobeoka, Miyazaki +500 yen
C. Charcoal-Grilled Thick-Sliced Beef Fillet (Long Grain) +1,000 yen
D. Charcoal-Grilled Select Wagyu Beef +1,500 yen
■Pasta: Bread
■Dessert
A. Today's Ice Cream
B. Rice Flour Chiffon with Cherry Blossom +100 yen
C. Spring Strawberry Basque Cheesecake +200 yen

[Options]
■Alcohol-Free Drinks (90-Minute Limit) 1,480 yen

※コースは6,000円、8,000円、10,000円とご用意しております。
ご希望のコースを備考欄にご記入下さい。

＜6,000円コース＞
【APPETIZER】ビンチョウマグロのカルパッチョ　旬野菜のサラダ仕立て
【SOUP】季節のポタージュ
【BREAD】胚芽ロールパン
【FISH】甘鯛のポワレ　
【MAIN】宮崎きなこ豚ロースのチャコールグリル
【DESSERT】パティシエよりお祝いのデザート

＜8,000円コース＞
■乾杯酒付き(ノンアルコールに変更可)
【APPETIZER】旬の前菜盛り合わせ
【SOUP】季節のポタージュ
【BREAD】胚芽ロールパン
【FISH】甘鯛のポワレ　
【MAIN】九州和牛の炭焼き
【RICE】九州和牛の肉寿し
【DESSERT】パティシエよりお祝いのデザート

＜10,000円コース＞
■乾杯酒付き(ノンアルコールに変更可)
【APPETIZER】旬の前菜盛り合わせ
【SOUP】季節のポタージュ
【BREAD】胚芽ロールパン
【FISH】オマール海老のポワレ　
【MAIN】炭焼き肉二種の食べ比べ(九州和牛/赤身の牛ヒレ)
【RICE】九州和牛の肉寿し
【DESSERT】パティシエよりお祝いのデザート

※お打合せのお電話をさせて頂きたいので、ご都合の良いお日にちとお時間をいくつかご記入ください。
※アレルギーや苦手食材など食材に関するご要望はご相談下さい。
※メニューは仕入れにより変更する場合がございます。
※3日前までご予約が可能でございます。
※個室確約プランでございますので、個室料金は料金内に含みます。
※ご予約のキャンセルは3日前まで承っております。それ以降はキャンセル料100%頂戴いたします。
※写真はイメージです。

*Loft Space Exclusive Reservation
*90 minutes of free drinks included

<Menu Example>
■Appetizer
Today's Appetizer

■Soup
Today's Potage

■Fish
Today's Fish Dish

■Meat
A Charcoal-Grilled Prime Beef (Beef Tenderloin) with Mashed Potatoes
B Matsudaya Game Venison (Loin) from Nobeoka, Miyazaki +¥500
C Charcoal-Grilled Thick-Cut Beef Fillet (Long Grain) +¥1,000
D Charcoal-Grilled Select Wagyu Beef +¥1,500

■Pain
Bread

■Dessert
Today's Ice Cream

■90-minute all-you-can-drinks included (L.O. 20 minutes before closing)
・Draft beer (bottled beer available for parties of 10 or more)
・Sparkling wine
・Wine (red/white) *Brands rotate monthly
・Whiskey (highball)
・Shochu (Kuro Kirishima (sweet potato) / Iichiko (barley) / Shiratake Shiro (rice))
・Plum wine (on the rocks/soda)
・Cocktails (Cassis Orange / Cassis Soda / Gin and Tonic / Gin Rickey / Moscow Mule / Screwdriver / Fuzzy Navel / Peach Soda)
・Lemon sour
・Today's cocktail
・Soft drinks (Oolong tea / Apple juice / Orange juice / Coca-Cola / Ginger ale)

※お打合せのお電話をさせて頂きたいので、ご都合の良いお日にちとお時間を「ご要望・コメント」欄にいくつかご記入下さい。

・プロポーズプランADAGIO 16,200円(お二人で 32,400円)
　　　乾杯酒+フルコース+バラ12本+個室確約
・プロポーズプランGRAND 27,000円(お二人で 54,000円)
　　　乾杯酒+フルコース+バラ21本+個室確約

～プロポーズプランADAGIO 16,200円(お二人で 32,400円)の場合～
■乾杯酒
■フルコース
■バラ12本
■個室使用料

【フルコース内容】
■鮮魚カルパッチョ
■季節のスープ
■甘鯛のポワレ
■牛ヒレのグリル
■パティシエ特製デザート
■パン
■コーヒー or 紅茶

～旬の九州産フルーツカクテル～
※ノンアルコールカクテルやスパークリングワインにご変更が出来ます

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