【Celebration Plan: 3 Great Benefits】
1. Gift Storage (Available from 3 days prior)
2. Original Dessert Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

~Menu~

[Hassun (Assorted Appetizers)] Seasonal Assortment of Five Dishes
Bamboo Shoot Jelly / Sakura Shrimp and Seaweed Dumpling / Brussels Sprouts and Clams with Vinegared Miso Dressing
Sakura Sesame Tofu / Young Chicken Narutomaki (Roasted Chicken Roll)

[Sashimi] Straw-Smoked Bonito with Salted Citrus and New Onion

[Specialty Dish] Deep-Fried Spanish Mackerel with Rice Flour and Aosa Seaweed, and Deep-Fried Spring Radish

[Palate Cleanser] Young Bamboo Shoot Chawanmushi (Steamed Egg Custard)

[Grilled Dish] 6-Second Grilled Japanese Black Wagyu Beef

[Main Dish] Sakura Shrimp and Rapeseed Flower Butter Rice - Flavor Change with Oyster Soy Sauce and Silk Bonito Flakes -

[Dessert] Carnation Flower Box Dessert
*You can add your favorite message to the message plate.

*A separate seating charge of 660 yen per person will be applied.
*Some dishes may change depending on the availability of ingredients. Thank you for your understanding. *Regarding the dessert presentation during the course meal:
Depending on the reservation status on the day, the progress of the meal, or unforeseen circumstances, the celebratory presentation may be performed before or next to your table. We appreciate your understanding.
Also, if you have any requests regarding the content or timing of the presentation, please feel free to inform our staff in advance.

【記念日コース3大特典】
１　プレゼントお預かり（3日前よりお預かり可能）
２　オリジナルケーキ付
３　写真撮影サービス （お客様の携帯で撮影させていただきます）
※要冷蔵、要冷凍が必要なものはお預かりできません。
※生花のお預かりは当日のみとなります。ご了承くださいませ。


～3-5月　お品書き～

【八寸】　季節の五種盛り合わせ
　　　　　筍の煮凝り / 桜海老の生海苔真丈 / 芽キャベツとあさりの酢味噌和え
　　　　　桜胡麻豆腐 /若鶏の鳴門巻

【冷製】　・海の贅沢ワンスプーン　～アワビ、ウニ、イクラの鮑肝醤油和え～
　　　 　 ・旬鮮魚のお造り3種盛り合わせ
　
【逸品】　春大根とフォアグラのソテー　～有馬山椒ソース～

【凌ぎ】　若筍茶碗蒸し

【肉料理】 黒毛和牛赤身肉の６秒焼き

【食事】　黒毛和牛ローストビーフと舞茸のバター醤油釜飯

【甘味】　“二人を繋ぐ蝶が舞う”記念日ケーキ<バタフライブーケ>
※ケーキのメッセージプレートにお好きなメッセージをお入れできます。

～6-8月　お品書き～

【八寸】　季節の五種盛り合わせ
　　　　　焼茄子の煮凝り/枝豆真丈/水雲順才/
　　　　　穴子砧巻/夏鴨山椒煮

【冷製】　・海の贅沢ワンスプーン　～アワビ、ウニ、イクラの鮑肝醤油和え～
　　　 　 ・活鱧の炙り造り
　
【逸品】　夏アスパラの山形豚包み揚げ　～～パルミジャーノ～～

【肉料理】 黒毛和牛赤身肉の６秒焼き

【鉄瓶】　鱧と夏野菜の鉄瓶蒸し
～蜆　オクラ　ズッキーニ　きのこ～

【食事】　黒毛和牛ローストビーフと舞茸のバター醤油釜飯

【甘味】　“二人を繋ぐ蝶が舞う”記念日ケーキ<バタフライブーケ>
※ケーキのメッセージプレートにお好きなメッセージをお入れできます。

※席料としてお一人様別途660円頂戴しております
※仕入れ状況により一部お料理が変更となる場合がございます。ご了承くださいませ。

※【記念日ケーキ演出について】
当日のご予約状況や、お食事の進行具合、または予期せぬ事態などにより、前後またはお隣のお席のお客様が先にお祝い演出をされる場合がございます。何卒ご了承くださいませ。
また、演出の内容やタイミングなどにご希望がございましたら、事前に店舗スタッフまでお気軽にお申し付けください。

【Anniversary Course: 3 Great Benefits】
1. Gift Storage (Available from 3 days prior)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

~March-May Menu~

[Hassun (Assorted Appetizers)] Seasonal Assortment of Five Dishes
Bamboo Shoot Jelly / Sakura Shrimp and Seaweed Dumpling / Brussels Sprouts and Clams with Vinegared Miso Dressing
Sakura Sesame Tofu / Young Chicken Narutomaki (Roasted Chicken Roll)

[Sashimi] Straw-Smoked Bonito with Salted Citrus and New Onion

[Specialty Dish] Deep-Fried Spanish Mackerel with Rice Flour and Aosa Seaweed, and Deep-Fried Spring Radish

[Palate Cleanser] Young Bamboo Shoot Chawanmushi (Steamed Egg Custard)

[Grilled Dish] 6-Second Grilled Japanese Black Wagyu Beef

[Main Dish] Sakura Shrimp and Rapeseed Flower Butter Rice - Flavor Change with Oyster Soy Sauce and Silk Bonito Flakes

[Dessert] "Butterfly Bouquet" Anniversary Cake - "A Butterfly Connecting You"

*You can have your favorite message added to the cake's message plate.

~June-August Menu~

[Hassun (Assorted Appetizers)] Seasonal Five-Dish Assortment
　Grilled Eggplant Jelly / Edamame Fish Cake / Water Chestnut and Junsai (Water Shield)
　Conger Eel Roll / Summer Duck Simmered with Sansho Pepper

[Sashimi] Fuji Mountain Salmon Sashimi

[Specialty Dish] Setouchi Conger Eel Cutlet with Iburi-gakko Tartare

[Palate Cleanser] Avocado and Mascarpone Tartare Monaka (Japanese Sweet)

[Grilled Dish] 6-Second Grilled Japanese Black Wagyu Lean Beef

[Main Course] Sea Bream Kamameshi (Rice Cooked in a Pot) - Hitsumabushi Style

[Dessert] Anniversary Cake <Butterfly Bouquet> - "A Butterfly Connecting You"
*You can have your favorite message added to the cake's message plate.

*A separate seating charge of 660 yen per person applies.
*Some dishes may change depending on ingredient availability. Thank you for your understanding.

*Regarding Anniversary Cake Presentations*
Depending on the reservation status on the day, the progress of the meal, or unforeseen circumstances, customers at the tables before, before, or next to your table may have their celebration presentations first. We appreciate your understanding.

Also, if you have any requests regarding the content or timing of the presentation, please feel free to let our staff know in advance.

【Anniversary Course: 3 Special Benefits】
1. Gift Storage (Available from 3 days prior)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

~ Menu for March-May ~

[Sashimi] Two kinds of today's sashimi and homemade fresh tofu ~ topped with bamboo shoot amber jelly ~

[Fish Dish] Shiso tempura of sillago and sautéed Spanish mackerel ~ with butterbur miso sauce ~

[Palate Cleanser] Cream cheese baked fresh gluten

[Grilled Dish] Grilled Black Angus beef and Yamagata pork on a Fuji lava stone
~ with grated daikon radish soy sauce ~

[Main Dish] Seared salmon belly rice cooked in a pot

[Dessert] Anniversary cake "Butterfly Bouquet" – a butterfly connecting the two of you

*You can have your favorite message added to the cake's message plate.

~ June-August Menu ~

[Sashimi] Two kinds of today's sashimi and homemade fresh tofu ~ topped with bamboo shoot amber jelly ~

[Fish Dish] Sea bass sauté ~ Pike conger eel tempura with shiso leaf

[Palate Cleanser] Cream cheese baked fresh gluten

[Grilled Dish] Black Angus beef and Yamagata pork grilled on Fuji lava stone
~ with grated daikon radish soy sauce ~

[Main Dish] Seared salmon belly rice cooked in a pot

[Dessert] Anniversary cake <Butterfly Bouquet> – “A butterfly connecting the two of you”

*You can have your favorite message added to the cake's message plate.

*A separate seating charge of 660 yen per person will be added.

*Some dishes may change depending on ingredient availability. Thank you for your understanding.

*Regarding Anniversary Cake Presentations*
Depending on the reservation status on the day, the progress of the meal, or unforeseen circumstances, customers at the tables before, before, or next to your table may have their celebration presentations first. We appreciate your understanding.

Also, if you have any requests regarding the content or timing of the presentation, please feel free to let our staff know in advance.

~ Menu (11 items) ~

[Toast] Strawberry White Cocktail
*Non-alcoholic options are available for those who prefer not to drink alcohol.

[Hassun (Assorted Appetizers)] Seasonal Five-Dish Platter
　Bamboo Shoot Jelly / Sakura Shrimp and Seaweed Dumpling / Brussels Sprouts and Clams with Vinegared Miso Dressing
　Sakura Sesame Tofu / Young Chicken Narutomaki (Roasted Chicken Roll)

[Sashimi] Straw-Smoked Bonito with Salted Citrus and New Onion

[Special Dish] Deep-Fried Spanish Mackerel with Rice Flour and Aosa Seaweed, and Deep-Fried Spring Radish

[Palate Cleanser] Young Bamboo Shoot Chawanmushi (Steamed Egg Custard)

[Grilled Dish] 6-Second Grilled Japanese Black Wagyu Lean Beef

[Main Course] Sakura Shrimp and Rapeseed Flower Butter Rice - Flavor Change with Oyster Soy Sauce and Silk Bonito Flakes -

[Dessert] Strawberry Heart Cake & Macaron Special Dessert
*Message plates are available upon request.

*We can also prepare message plates and hold gifts. Please feel free to ask our staff if you wish to use these services.

*A seating charge of 660 yen per person will be added separately.

*Please note that some dishes may change depending on ingredient availability.

~March-May Menu~

[Hassun (Assorted Appetizers)] Seasonal Assortment of Five Dishes
　Bamboo Shoot Jelly / Sakura Shrimp and Seaweed Dumpling / Brussels Sprouts and Clams with Vinegared Miso Dressing
　Sakura Sesame Tofu / Young Chicken Narutomaki

[Cold Dishes] ・A Luxurious One-Spoon Delight from the Sea ~Abalone, Sea Urchin, and Salmon Roe with Abalone Liver Soy Sauce~
　　　・Assortment of 3 Kinds of Fresh Seasonal Sashimi

[Specialty Dish] Sautéed Spring Radish and Foie Gras ~Arima Sansho Pepper Sauce~

[Palate Cleanser] Young Mushroom Chawanmushi (Steamed Egg Custard)

[Meat Dish] Six-second grilled lean Wagyu beef

[Meal] Wagyu roast beef and maitake mushroom butter soy sauce rice cooked in a pot

[Dessert] Handmade warabi mochi

~June-August Menu~

[Hassun (Assorted Appetizers)] Assortment of five seasonal items
　Grilled eggplant jelly/Edamame shinjo/Water chestnut junsai/
　Conger eel kinuta roll/Summer duck simmered with sansho pepper

[Cold Dish] Seared conger eel sashimi
　
[Specialty Dish] Whole abalone cutlet

[Palate Cleanser] Cold steamed egg custard with summer vegetables ~with winter melon puree~

[Meat Dish] Grilled Wagyu Beef on a Ceramic Plate

[Iron Teapot] Steamed Conger Eel and Summer Vegetables in an Iron Teapot ~Clams, Okra, Zucchini, Mushrooms~

[Meal] Grilled Eel Rice in a Pot ~Hitsumabushi Style~

[Dessert] Handmade Warabi Mochi

*A seating charge of 550 yen per person will be added separately.
*Some dishes may change depending on ingredient availability. Thank you for your understanding.

*The photo is for illustrative purposes only.

*This course is not a celebratory course. Please note that we cannot prepare message plates or accept gifts.

Menu for March-May

[Hassun (Assorted Appetizers)] Seasonal Assortment of Five Dishes
　Bamboo Shoot Jelly / Sakura Shrimp and Seaweed Dumpling / Brussels Sprouts and Clams with Vinegared Miso Dressing
　Sakura Sesame Tofu /Young Chicken Narutomaki

[Sashimi] Straw-smoked Bonito with Salted Citrus and New Onion

[Specialty Dish] Deep-fried Spanish Mackerel with Rice Flour and Seaweed, and Deep-fried Spring Radish

[Palate Cleanser] Steamed Egg Custard with Young Bamboo Shoots

[Grilled Dish] 6-Second Grilled Lean Wagyu Beef

[Main Dish] Butter Rice Cooked in a Pot with Sakura Shrimp and Rapeseed Flowers ~Enjoy a Flavor Change with Oyster Soy Sauce and Silk Bonito Flakes~

[Dessert] Handmade Warabi Mochi

~June-August Menu~

[Hassun (Assorted Appetizers)] Five Seasonal Assortments
　Grilled Eggplant Jelly / Edamame Shinjo / Mizumo Junsai /
　　　　　Anago Kinuta Roll Summer Duck Simmered with Sansho Pepper

[Sashimi] Sea Bass Sashimi with Cold Water Eggplant and Water Pepper Miso Sauce

[Specialty Dish] Setouchi Conger Eel Cutlet with Smoked Pickled Radish Tartare

[Palate Cleanser] Cold Steamed Egg Custard with Summer Vegetables and Winter Melon Puree

[Grilled Dish] Black Beef Grilled on a Ceramic Plate

[Main Dish] Gold Rush Rice Potato Rice with Oyster Soy Sauce Butter

[Dessert] Handmade Warabi Mochi

*A seating charge of 550 yen per person will be added separately.
*Some dishes may change depending on availability. Thank you for your understanding.
*The photo is for illustrative purposes only.

*This course is not a celebratory course. Please note that we cannot prepare message plates or accept gifts.

◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆

≪Course Contents≫ (6 dishes total)

[Appetizers] ~An example of one day~
■Seasonal Colorful Twelve Vegetable Set
・Tuna Sashimi
・Homemade Fresh Tofu
・Grated Whitebait
・Red Sea Bream Tempura
・Simmered Yuba (Dry Tofu Skin)
・Grilled Namafu (Wheat Flour) and Cream Cheese
・Chicken Wrapped in Plum and Burdock
・Konnyaku Roe with Yuzu Miso Sauce
・Today's Simmered Dish
・Today's Vinegared Vegetables
・Today's Blanched Potatoes Salad

[Fried Food]
■ Fried Oysters from the Seto Inland Sea

[Main Dish]
■ Black Angus Beef and Certified Yamagata Pork Steak Grilled on Fuji Lava Rocks
　　　　　　　　　　～Mizore Daikon Radish Soy Sauce～

[Rice]
■ Salmon Belly and Salmon Roe Rice Pot

[Soup]
■ Daigen Miso Soup

[Dessert]
■ Assorted Desserts

*Ingredients and menu items may change depending on availability.

Menu [Example of a Day]

[Appetizers]
■Homemade scooped fresh tofu
■Today's sashimi and konnyaku roe sashimi
■Assortment of four seasonal vegetables
・Today's stew
・Today's vinegared dish
・Today's pickled vegetables
・Today's potato salad

[Rice]
■Bowl of rice

[Soup]
■Daigen miso soup

[Sugar]
■Grilled gluten and cream cheese on fresh wheat gluten

[Main Dish]
■Seasonal fish with shiso tempura
■Black Angus beef and certified Yamagata pork steak grilled over Fuji lava rocks
　　　　　　　　　　～Grueling daikon radish with soy sauce～

[Desserts]
■Assorted bite-sized desserts

*Ingredients and menu items may change depending on availability.

This private room can be used by a minimum of 5 people. (All regular seats are for 2 people)

This private room can be used by 3 people or more. (Because all regular seats are for 2 people) *It does not face the window side. The view can be seen from the window in the private room, it is not designed to be enjoyed while dining.