*Available only by reservation ■Dessert■ Afternoon dessert comparing freshly-grown sweet strawberries and domestic strawberries ・Strawberry panna cotta ・Strawberry pie with plenty of custard and fresh cream ・Strawberry and berry jelly ・Strawberry roll cake ・Rich chocolate cake with fresh cream ・Scorched caramel creme brulee ■Free flow drinks (120 minutes) ・Strawberry tea soda ・Rosehip peach tea [Hot] ・Honey lemon rooibos tea [Hot] ・Cinnamon fruit herbal tea [Hot] ・Lychee and pine herbal tea [Hot] ・Earl Grey tea [Hot or Ice]

*Available only by reservation
■Appetizer■
・Seasonal potage
・Green salad with Itoshima vegetables
・Baguette

■Main■
Charcoal-grilled young chicken steak

■Dessert■
Afternoon dessert comparing ripe melon and mango
・Melon panna cotta
・Melon and mango pie with plenty of custard and fresh cream
・Melon and kiwi jelly
・Fresh cream roll cake
・Homemade Basque cheesecake with fresh cream
・Scorched caramel creme brûlée
・Special mango pudding

■Free-flow drinks
・Melon tea soda
・Rosehip peach tea [Hot]
・Honey lemon rooibos tea [Hot]
・Mango jasmine tea [Ice]
・Peach fresh tea [Ice]
・Darjeeling tea [Hot or Ice]

*Pre-order only
■Dessert■
Afternoon dessert comparing ripe melon and mango
・Melon panna cotta
・Melon and mango pie with plenty of custard and fresh cream
・Melon and kiwi jelly
・Fresh cream roll cake
・Homemade Basque cheesecake with fresh cream
・Scorched caramel creme brûlée
・Special mango pudding
■Free-flow drinks
・Melon tea soda
・Rosehip peach tea [Hot]
・Honey lemon rooibos tea [Hot]
・Mango jasmine tea [Ice]
・Peach fresh tea [Ice]
・Darjeeling tea [Hot or Ice]

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Course Contents

[Amuse]
- Seasonal vegetable soup

[Appetizer]
- Fresh fish carpaccio

[Salad]
- Mixed green salad with Itoshima vegetables

[Pizza]
- Margherita with buffalo mozzarella

[Steak]
- Charbroiled young chicken steak

[Dessert]
- Please choose ocean beach cake or flower bouquet cake.

*Food is shared.
*The menu may change depending on the availability of ingredients on the day.
*You can upgrade your main dish to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal-grilled Awaji beef for +1200 yen/person.

Course Contents

[Amuse]
- Seasonal vegetable soup

[Appetizer]
- Fresh fish carpaccio

[Salad]
- Mixed green salad with Itoshima vegetables

[Pizza]
- Buffalo mozzarella margherita

[Steak]
- Double main course of charcoal-grilled young chicken steak and lasagna

[Dessert]
- Petit dessert

*Food is shared.
*The menu may change depending on the availability of ingredients on the day.
*You can upgrade your main dish to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal-grilled Awaji beef for +1200 yen/person.

Course Contents

[Amuse]
- Seasonal vegetable soup

[Appetizer]
- Fresh fish carpaccio

[Salad]
- Mixed green salad with Itoshima vegetables

[Fish]
- Selected salmon cutlet with herbs

[Steak]
- Charcoal-grilled young chicken steak

[Dessert]
- Wagon with 5 kinds of desserts

*Food is shared style.
*The menu may change depending on the availability of ingredients on the day.
*You can upgrade your main dish to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal-grilled Awaji beef for +1200 yen/person.

Course Contents: [Amuse] ・Vichyssoise with black truffle aroma [Appetizer] ・Amberjack carpaccio - with ratatouille - [Salad] ・Green salad with herbs and flowers from Itoshima [Pizza] ・Italian raw ham and arugula pizza [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef steak [Dessert] ・Ocean beach cake or flower bouquet cake *One cake per group *Food is shared style. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

~Special full course contents~ [Amuse] ・Seasonal vegetable potage [Fish appetizer] ・Salmon carpaccio with salmon roe and cauliflower puree [Meat appetizer] ・Seared Japanese black beef with sea urchin [Hot appetizer] ・Milk and seasonal vegetable fritters [Sea food] ・Omar shrimp and shellfish aqua pazza [Main] ・Charbroiled Awaji beef steak from Hyogo Prefecture [Dessert] ・Flower bouquet cake with a message *Each dish will be served one plate at a time. *Aqua pazza only is shared style *The menu may be subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Fish Appetizer] ・Norwegian salmon carpaccio ~Cauliflower puree~ *From 4/14, this will be changed to [Sakura sea bream carpaccio]. [Meat Appetizer] ・Japanese black beef carpaccio [Hot Dishes] ・Fried white milt and maitake mushrooms ~Served with basil sauce~ *From 4/14, this will be changed to [Salmon cutlet]. [Fish] ・Poached red sea bream ~White wine sauce with herbs~ *From 4/14, this will be changed to [Poached Spanish mackerel]. [Main] ・Charbroiled Awaji beef steak from Hyogo Prefecture ~Red wine sauce~ [Dessert] ・Choice of cake: Flower bouquet cake or ocean beach cake *The dishes are shared. *The dishes are subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Fresh Oyster] ・Compare two types of today's raw oysters [Antipasto freddo] ・Japanese black beef carpaccio ~with Italian cheese~ [Antipasto caldo] ・Carefully selected fried oysters & grilled oyster platter [Fish] ・Poached red sea bream ~with herb-scented white wine sauce~ [Main] ・Charbroiled steak of Awaji beef from Hyogo Prefecture ~with red wine sauce~ [Dessert] ・Choice of cake: Flower bouquet cake or ocean beach cake *Food is shared style. *The menu may change depending on the availability of ingredients on the day. *The course photos are for illustrative purposes only.

Course Contents: [Amuse] ・Seasonal vegetable potage [Appetizer] ・Salmon carpaccio ~ cauliflower puree ~ [Salad] ・Green salad of vegetables delivered directly from the producer [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef steak [Dessert] ・Ocean beach cake or flower bouquet cake *One cake of your choice per group *Food is shared style. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

～コース内容～

【Amuse】
・旬野菜のポタージュ

【Fish Appetizer】
・ノルウェーサーモンカルパッチョ ~カリフラワーピューレ~
※4/14〜
［桜鯛のカルパッチョ］に変更になります。

【Meat Appetizer】
・黒毛和牛のカルパッチョ

【Hot Dishes】
・白子と舞茸のフリット ~バジルソース添え~
※4/14〜
［サーモンのカツレツ］に変更になります。

【Fish】
・真鯛のポワレ ~香草香る白ワインソース~
※4/14〜
［鰆のポワレ］に変更になります。

【Main】
・兵庫県産 淡路牛の炭火焼きステーキ ~赤ワインソース~

【Dessert】
・食後の楽しみ　プチデザート

※お料理はシェアスタイルです。
※お料理内容が変更になる場合もございます。

Course contents: [Amuse] ・Seasonal vegetable potage [Fresh Oyster] ・Compare two types of today's raw oysters [Antipasto freddo] ・Black Wagyu beef carpaccio [Antipasto caldo] ・Carefully selected fried oysters & grilled oyster platter [Fish] ・Poached red sea bream ~with herb-scented white wine sauce~ [Steak] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Served with charcoal-grilled vegetable bagna cauda~ [Dessert] ・After-meal mini dessert *The dishes are shared. *The dishes may be subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Appetizer] ・Salmon carpaccio ~Cauliflower puree~ [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charbroiled steak of Itoshima pork from Fukuoka Prefecture [Dessert] ・Chef's special dessert *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to a charcoal-grilled Awaji beef steak for an additional 600 yen per person.

Please choose your menu on the day. All of the seaside counter seats in the restaurant are reserved for 2 people. If you are using the counter with 3 to 6 people, you will be seated side by side.

Course Contents: [Amuse] ・Vichyssoise with black truffle aroma [Appetizer] 5 kinds of appetizers ・Sweet shrimp and salmon roe ・Kampachi carpaccio ・Seasonal fish escabeche ・Roasted Itoshima pork tenderloin -Tonnata sauce- ・Whitebait omelette -Cream cheese- [Appetizer] ・Compare two types of carefully selected raw oysters or A4 Japanese black beef carpaccio (please choose after visiting the store on the day) [Fish] ・Poached salmon with herb-scented cream sauce [Main] ・Charbroiled Awaji beef steak from Hyogo Prefecture ~Red wine sauce~ [Dessert] ・Choice of cake Flower bouquet cake or ocean beach cake *Food is shared style. *Food content may change.

~Special full course contents~ [Amuse] ・Vichyssoise with the aroma of black truffle [Appetizer] Assortment of 5 kinds of appetizers, sweet shrimp and salmon roe, amberjack carpaccio, seasonal fish escabeche, roasted Itoshima pork tenderloin - tonnata sauce - Shirasu omelette - cream cheese - [Hot appetizer] Fried conger eel from Tsushima, Nagasaki Prefecture and summer vegetables with the aroma of Japanese pepper [Hot appetizer] ・Beef cheek meat stewed in red wine [Sea food] ・Sautéed lobster [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Red wine sauce~ [Dessert] ・Message on flower bouquet cake *Each person will be served one dish. *The menu may be subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Fish Appetizer] ・Norwegian salmon carpaccio ~Cauliflower puree~ *From 4/14, this will be changed to [Sakura sea bream carpaccio]. [Meat Appetizer] ・Japanese black beef carpaccio [Hot Dishes] ・Fried white milt and maitake mushrooms ~Served with basil sauce~ *From 4/14, this will be changed to [Salmon cutlet]. [Fish] ・Poached red sea bream ~White wine sauce with herbs~ *From 4/14, this will be changed to [Poached Spanish mackerel]. [Main] ・Charbroiled Awaji beef steak from Hyogo Prefecture ~Red wine sauce~ [Dessert] ・Petit dessert to enjoy after the meal *The dishes are shared. *The dishes are subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Appetizer] ・Salmon carpaccio ~Cauliflower puree~ *From 4/14, this will be changed to [Sakura sea bream carpaccio]. [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture [Dessert] ・Chef's special dessert *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to a charcoal-grilled Awaji beef steak for an additional 600 yen per person.

Course Contents

[Amuse]
- Vichyssoise with black truffle aroma

[Appetizer]
- Amberjack carpaccio - with ratatouille

[Salad]
- Green salad with herbs and flowers from Itoshima

[Pizza]
- Pizza with Italian prosciutto and arugula

[Steak]
- Charbroiled young chicken steak

[Dessert]
- Wagon with 5 types of chef's special desserts
* Desserts change daily and the photo is for illustration purposes only.

* Meals are shared.
* Meals may change depending on the availability of stock on the day.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

~Special full course content~ [Soup] ・Today's soup [Antipasto freddo] ・Carpaccio of fresh fish sent directly from the market [Salad] ・Green salad of vegetables picked in the morning from Itoshima [Bread] ・Freshly baked baguette sent directly from the bakery [Fish] ・Omar Aqua pazza with shrimp and shellfish [Steak] - Charcoal-grilled Awaji beef steak from Hyogo Prefecture [Risotto] - Pescatore risotto [Dessert] - Message on flower box cake *One dish will be served per person. *Share style only for Aqua Patsa *Dish contents may change depending on the stock availability on the day.

Course Contents: [Amuse] - Today's soup [Fresh Oyster] - Today's 2 types of raw oysters [Antipasto freddo] - Black Wagyu beef carpaccio [Antipasto caldo] - Fried selected oysters & grilled oyster platter [Fish] - Seafood marinara risotto * Changed to seafood paella from 6/25. [Steak] - Charbroiled steak of Awaji beef from Hyogo Prefecture - Served with charcoal-grilled vegetable bagna cauda [Dessert] - Choice of cake: Flower box cake or ocean beach cake * Food is shared style. * Food may change depending on the availability of stock on the day.

Course Contents: Soup: Today's soup Appetizer: Assorted fresh fish carpaccio - raw and grilled Salad: Itoshima vegetable mixed green salad Pizza: Buffalo mozzarella cheese margherita Steak: Young chicken straw-grilled steak + 600 yen/person Charcoal-grilled Kagoshima Kirishima pork steak + 1200 yen/person Upgrade to charcoal-grilled Awaji beef Dessert: Ocean beach cake or flower box cake *One cake per group *Food is shared. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

- Menu - *As this is not a course meal, the dishes will be served in order regardless of the progress of the meal. [Hors d'oeuvre plate] - Grilled oysters delivered directly from the source, fresh fish carpaccio, avocado dip, shrimp chips, steamed mussels in white wine, Itoshima vegetable bagna cauda, charcoal-grilled spear squid with herbs, seaweed zeppolini with prosciutto, head-on shrimp with garlic *From 6/25, - Fried oysters, fresh fish carpaccio, avocado dip, shrimp chips, soup of the day, Itoshima vegetable bagna cauda, charcoal-grilled spear squid with herbs, seaweed zeppolini with prosciutto. [Pasta] - Penne amatriciana with burnt bacon *From 6/25, - Changed to seafood paella. [Double main course] ・Charcoal-grilled roasted Itoshima pork from Fukuoka Prefecture ・Charcoal-grilled roasted young chicken *Ingredients may change depending on availability. *The photo is for two people.

Please choose your menu on the day. *Due to the lack of a roof, we will be closed in the event of rain and your reservation will be cancelled. *Since there is no sunshade, you may be exposed to strong sunlight. *A table charge of ¥550 per person will be charged. *Children under junior high school age are not allowed to enter the restaurant during dinner time.

Course Contents: Soup: Today's soup Appetizer: Fresh fish carpaccio Salad: Itoshima vegetable mixed green salad Pizza: Margherita Steak: Charcoal grilled young chicken steak Dessert: Choose from ocean beach cake or flower bouquet cake. *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal grilled Awaji beef for +1200 yen/person.

~Food Contents~ *As this is not a course style meal, the dishes will be served in order regardless of the progress of the meal. [Appetizer Plate] ・Today's soup, fresh fish carpaccio, and bagna cauda delivered directly from Itoshima [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person You can upgrade to charcoal-grilled Awaji beef [Dessert] ・Ocean beach cake or flower bouquet cake *One cake of your choice per group *Food is shared style. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

~Food Contents~ *As this is not a course style meal, the dishes will be served in order regardless of the progress of the meal. [Appetizer Plate] ・Today's soup・Fresh fish carpaccio・Bagna cauda delivered directly from Itoshima [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled Itoshima pork steak + 600 yen/person can be upgraded to charcoal-grilled Awaji beef [Dessert] Today's dessert *Food is shared. *Ingredients may change depending on the availability of ingredients on the day. *We ask that everyone in the group upgrade their main meat dish.

Course Contents: [Amuse] Today's soup [Fresh Oyster] Today's 2 types of raw oysters [Antipasto freddo] Black Wagyu beef carpaccio [Antipasto caldo] Carefully selected fried oysters & grilled oyster platter [Paella] Seafood paella [Steak] Charbroiled steak of Awaji beef from Hyogo Prefecture - served with charcoal-grilled vegetable bagna cauda [Dessert] Choose from a choice of cakes: Flower bouquet cake or ocean beach cake *The dishes are shared. *The dishes may change depending on the availability of stock on the day.

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef [Dessert] ・Ocean beach cake or flower bouquet cake *One cake per group *Food is shared. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

～コース内容～

【Amuse】
・本日のスープ

【Fresh Oyster】
・本日の生牡蠣2種食べ比べ

【Antipasto freddo】
・黒毛和牛のカルパッチョ

【Antipasto caldo】
・厳選牡蠣のカキフライ＆焼き牡蠣盛り合わせ

【Paella】
魚介のパエリア

【Steak】
・兵庫県産 淡路牛の炭火焼きステーキ
～炭焼き野菜のバーニャカウダーを添えて～

【Dessert】
・食後の楽しみ　プチデザート

※お料理はシェアスタイルです。
※当日の仕入状況でお料理内容が変更になる場合もございます。

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Today's fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charbroiled steak of Itoshima pork from Fukuoka Prefecture [Dessert] ・Chef's special dessert *The dishes are shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal-grilled Awaji beef for an additional 600 yen per person.

Course Contents: [Amuse] Today's soup [Fresh Oyster] Today's 2 types of raw oysters [Antipasto freddo] Black Wagyu beef carpaccio [Antipasto caldo] Carefully selected fried oysters & grilled oyster platter [Paella] Seafood paella [Steak] Charbroiled steak of Awaji beef from Hyogo Prefecture - served with charcoal-grilled vegetable bagna cauda [Dessert] Choose from a choice of cakes: Flower bouquet cake or ocean beach cake *The dishes are shared. *The dishes may change depending on the availability of stock on the day.

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef [Dessert] ・Ocean beach cake or flower bouquet cake *One cake per group *Food is shared. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

～コース内容～

【Amuse】
・本日のスープ

【Fresh Oyster】
・本日の生牡蠣2種食べ比べ

【Antipasto freddo】
・黒毛和牛のカルパッチョ

【Antipasto caldo】
・厳選牡蠣のカキフライ＆焼き牡蠣盛り合わせ

【Paella】
魚介のパエリア

【Steak】
・兵庫県産 淡路牛の炭火焼きステーキ
～炭焼き野菜のバーニャカウダーを添えて～

【Dessert】
・食後の楽しみ　プチデザート

※お料理はシェアスタイルです。
※当日の仕入状況でお料理内容が変更になる場合もございます。

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Today's fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charbroiled steak of Itoshima pork from Fukuoka Prefecture [Dessert] ・Chef's special dessert *The dishes are shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal-grilled Awaji beef for an additional 600 yen per person.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people. When using the counter with 3 to 6 people, we will guide you side by side.

Course Contents: [Soup] - Today's soup [Appetizer] - Fresh fish carpaccio [Salad] - Itoshima vegetable mixed green salad [Pizza] - Margherita [Steak] - Charcoal grilled young chicken steak [Dessert] - Chef's special dessert *Food is shared style. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal grilled Awaji beef for +1200 yen/person.

Course Contents: Soup: Today's soup Appetizer: Fresh fish carpaccio Salad: Itoshima vegetable mixed green salad Pizza: Margherita Steak: Charcoal grilled young chicken steak Dessert: Choose from ocean beach cake or flower bouquet cake. *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal grilled Awaji beef for +1200 yen/person.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people. When using the counter with 3 to 6 people, we will guide you side by side.

~Special Dinner Course~ [Drink] ・Sparkling wine toast (non-alcoholic available) [Amuse] ・Lobster bisque [Antipasto Caldo] ・Norwegian salmon carpaccio ~Ikura and cauliflower puree~ [Antipasto Caldo] ・Beef cheek stewed in red wine [Seafood] ・Seared snow crab and winter turnip risotto [Fish] ・Pan-fried wild red sea bream ~Sea urchin and vin blanc sauce~ [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Truffle-flavored red wine sauce~ [Dessert] ・Christmas cake *The price includes a table charge of 1,500 yen. *The menu may change depending on the availability of ingredients on the day. *The photos of the food are for illustrative purposes only.

～スペシャルディナーコース～
【Drink】
・乾杯スパークリングワイン（ノンアルコール有り）

【Amuse】
・オマール海老のビスク

【Antipasto Caldo】
・ノルウェーサーモンのカルパッチョ ~イクラとカリフラワーピューレ~

【Antipasto Caldo】
・牛ホホ肉の赤ワイン煮込み

【Seafood】
・炙りズワイガニと冬蕪のリゾット

【Fish】
・天然真鯛のポワレ~雲丹とヴァンブランソース~

【Main】
・兵庫県産淡路牛の炭焼きステーキ~トリュフ香る赤ワインソース~

【Dessert】
・X'masケーキ

※料金にはテーブルチャージ代1,000円が含まれております。
※当日の仕入状況でお料理内容が変更になる場合もございます。
※料理写真はイメージです。

~Special Dinner Course~ [Amuse] ・White bean soup [Antipasto Caldo] ・Norwegian salmon carpaccio ~cauliflower puree~ [Antipasto Caldo] ・Wagyu beef carpaccio with Italian cheese [Seafood] ・Fried whitebait and maitake mushrooms with basil sauce [Fish] ・Pan-fried wild red sea bream with herb-scented white wine sauce [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture with red wine sauce [Dessert] ・Christmas cake

~Special full course contents~ [Soup] ・Today's soup [Antipasto freddo] ・Carpaccio of fresh fish delivered directly from the market [Salad] ・Green salad of vegetables harvested that morning from Itoshima [Fish] ・Charcoal grilled seasonal fish [Sea food] ・Aquapazza of lobster and shellfish [Steak] ・Charcoal grilled steak of Awaji beef from Hyogo Prefecture [Dessert] ・Message on flower bouquet cake *Each person will be served one dish. *Only the aquapazza is shared style *The menu may change depending on the availability of stock on the day.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

*Available only by reservation during weekday lunch hours ■Appetizer■ Colorful 5-item appetizer plate ・Low-temperature cooked chicken breast ~Spinach sauce~ ・White fish kadaif ~Yellow pepper sauce~ ・Sardine beccafico ~Tomato sauce~ ・Turnip confit wrapped in prosciutto ~Carrot and tomato sauce~ ・Seasonal vegetable potage ■Main■ Char-grilled young chicken steak ■Dessert■ Comparison of freshly-produced sweet strawberries and domestic strawberries Afternoon dessert ・Strawberry panna cotta ・Strawberry pie with plenty of custard and fresh cream ・Strawberry and berry jelly ・Strawberry roll cake ・Rich chocolate cake ~Served with fresh cream~ ・Scorched caramel creme brulee ■Free-flow drinks ・Strawberry tea soda ・Rosehip peach tea [Hot] ・Honey lemon rooibos tea [Hot] ・Cinnamon fruit herbal tea [Hot] ・Lychee and pine herbal tea [Hot] ・Earl Grey tea [Hot or Ice］

Course Contents Appetizer: Five colorful appetizers: Low-temperature cooked chicken breast in spinach sauce, white fish kadaif in yellow pepper sauce, sardine beccafico in tomato sauce, turnip confit wrapped in prosciutto, carrot and tomato sauce, seasonal vegetable potage, Itoshima vegetable mixed green salad, Margherita steak, young chicken charcoal-grilled steak, choose ocean beach cake or flower bouquet cake. *The dishes are shared. *The dishes may change depending on the availability of stock on the day. *You can upgrade your main dish to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal-grilled Awaji beef for +1200 yen/person.

Course Contents Appetizer: Five colorful appetizers: Low-temperature cooked chicken breast in spinach sauce, white fish kadaif in yellow pepper sauce, sardine beccafico in tomato sauce, turnip confit wrapped in prosciutto and carrot and tomato sauce, seasonal vegetable potage, Itoshima vegetable mixed green salad, Margherita steak, charcoal-grilled young chicken steak, petit dessert. *The dishes are shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to a charcoal-grilled Kagoshima Kirishima pork steak for +600 yen per person, or charcoal-grilled Awaji beef for +1200 yen per person.

*Available only by reservation ■Appetizer■ Colorful 5-item appetizer plate ・Low-temperature cooked chicken breast ~Spinach sauce~ ・White fish kadaif ~Yellow pepper sauce~ ・Sardine beccafico ~Tomato sauce~ ・Turnip confit wrapped in prosciutto ~Carrot and tomato sauce~ ・Seasonal vegetable potage ■Dessert■ Afternoon dessert comparing freshly-produced sweet strawberries and domestic strawberries ・Strawberry panna cotta ・Strawberry pie with plenty of custard and fresh cream ・Strawberry and berry jelly ・Strawberry roll cake ・Rich chocolate cake ~Served with fresh cream~ ・Scorched caramel creme brulee ■Free-flow drinks ・Strawberry tea soda ・Rosehip peach tea [Hot] ・Honey lemon rooibos tea [Hot] ・Cinnamon fruit herbal tea [Hot] ・Lychee and pine herbal tea [Hot] ・Earl Grey tea [Hot or Ice]