French restaurant Ozawa - Oriental Hotel Hiroshima

Select a Venue

Book at French restaurant Ozawa - Oriental Hotel Hiroshima

Message from Venue

Oriental Hotels & Resorts Membership
▶Register for new "CLUB ORIENTAL" membership here (No joining or annual fees)
5% off restaurant bills at all times!

▶Closed Wednesdays (Irregular Mondays)
The following days will be closed:
January...Monday 5th, Monday 19th, Monday 26th
February...Monday 2nd, Wednesday 4th, Monday 9th, Monday 16th, Wednesday 18th, Wednesday 25th
March...Monday 2nd, Monday 9th, Monday 23rd

▶Menu prices include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seating request.
▶For children, the first floor dining area is available for those who can dine on the same course menu as adults.
▶If you have any allergies or dietary restrictions, please write them in the request section.
▶Menus are subject to change depending on availability. Thank you for your understanding.
▶Special discounts cannot be used in conjunction with other special offers.
▶Private rooms are located on the second floor, accessible by stairs. Please note that we may not be able to accommodate guests with mobility issues.
▶All seats are non-smoking.
▶A 100% cancellation fee will be charged for cancellations made on the day of the event. Thank you for your understanding.
▶Reservations for 10 or more people must be made by phone.

★☆★ Information ★☆★
Private rooms are available for reservations of 5 or more people. (Maximum 10 people)

★☆★ Chef Takahiko Ozawa will be visiting Japan ★☆★
January 22nd (Thu) - 25th (Sun)
February 19th (Thu) - 22nd (Sun)
March 19th (Thu) - 22nd (Sun)
April 16th (Thu), April 19th (Sun) - April 23rd (Thu)
*Dinner service available. Please note that dates may change due to scheduling conflicts.

Contact: French Restaurant OZAWA
TEL: 082-240-5553 (Direct) Hours: 10:00 AM - 7:00 PM

I confirm I've read the Message from Venue above

Category

12:00-15:00 (Last entry 13:30)

● First bite
● One vegetable dish

[Main dish: Fish] —————————————————
● Two dishes of your choice (choose from ①-④ below)
[Hors d'oeuvres]
① Turnip blancmange and crab salad
② Marinated salmon and mushroom salad with shiso leaf mustard sauce
[Fish dish]
③ Specialty: Lobster chawanmushi
④ Fish dish shipped directly from Hagi Fishing Port in Yamaguchi Prefecture

[Main dish: Meat] ————————————————
● Your Choice of Two Dishes (Choose from ①-④ below)
[Appetizers]
① Turnip Blancmange and Crab Salad
② Marinated Salmon and Mushroom Salad with Shiso Mustard Sauce
[Meat Dishes]
③ Grilled Wagyu Beef Rump with Red Wine Sauce
④ Roasted Kyoto Nanatani Duck with Cherry Sauce (+¥600)

● Small Dessert
● Today's Dessert
● Coffee, Black Tea, or Herbal Tea

12:00–15:00 (last entry 1:30 PM)

● First Bite
● One Vegetable Side
● Your Choice of 3 Side Dishes (Choose from ①–⑥ below)
[Appetizers]
① Turnip Blancmange and Crab Salad
② Marinated Salmon and Mushroom Salad with Shiso-Flavored Mustard Sauce
[Fish Dishes]
③ Specialty: Lobster Chawanmushi
④ Fish Dishes Shipped Directly from Hagi Fishing Port in Yamaguchi Prefecture
[Meat Dishes]
⑤ Grilled Wagyu Beef Rump with Red Wine Sauce
④ Roasted Kyoto Nanatani Duck with Cherry Sauce (+¥600)
● Small Dessert
● Today's Dessert
● Coffee, Black Tea, or Herbal Tea

6:00 PM - 10:00 PM (Last entry 8:00 PM)

● First Bite
● Vegetable Dish
● Braised Abalone Salad with Abalone Liver Flan
or
● Turnip Blancmange and Crab Salad with Caviar
● Two Courses of Your Choice (Choose from ①-⑥ below)
[Hot Appetizers]
① Foie Gras Steak with Apple Compote (+¥900)
② Grilled Conger Eel and Taro with Sherry Vinegar Sauce
[Fish Dish]
③ Fish Dish Directly Shipped from Hagi Fishing Port in Yamaguchi Prefecture
④ Specialty: Lobster Chawanmushi
[Meat Dish]
⑤ Roasted Venison with Spicy Sauce
⑥ Grilled Japanese Black Beef Fillet with Truffle Sauce (+¥1,300)
● Small Dessert
● Today's Dessert
● Coffee, black tea, or herbal tea

18:00～22:00(最終入店20:00)

● 最初のひと口
● 野菜のひと品
●煮鮑のサラダ　鮑の肝のフランと
　　または
　かぶのブランマンジェと蟹のサラダ　キャビア添え
● フォアグラのステーキリンゴのコンポート添え(+900円）
　　または
　穴子と里芋のこんがり焼き　シェリーヴィネガーソース
● スペシャリテ　オマール海老の茶碗蒸し
　　または
　山口県萩漁港から直送されたお魚料理
● 黒毛和牛フィレ肉のグリル　トリュフソース（+ ￥1,300）
　　または
　鹿肉のロースト　スパイシーソース
● 小さなデザート
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー

Hours: 12:00 PM - 3:00 PM (Last Order 1:30 PM)
◎ Reservations required by the day before

▼Children's (Elementary School) Menu▼
◎ First child free, ¥4,400 per child for each additional child
◎ 20% off when switching to the adult menu
● Soup
● French One-Plate Meat Dish (Meat Dish/Seafood Dish/Salad)
● Dessert
● Soft Drink

▼Adult Menu▼

● First Bite
● Vegetable Dish

[Fish Dish Main Course] —————————————————
● Two Courses of Your Choice (Choose from ①-④ below)
　[Appetizers]
　① Turnip Blancmange and Crab Salad
　② Marinated Salmon and Mushroom Salad with Shiso-Flavored Mustard Sauce
　[Fish Dish]
　③ Specialty: Lobster Chawanmushi
　④ Fish Dish Directly Shipped from Hagi Fishing Port in Yamaguchi Prefecture

[Meat Dish Main Course] ———————————————
● Two dishes of your choice (choose from ①-④ below)
[Appetizers]
① Turnip Blancmange and Crab Salad
② Marinated Salmon and Mushroom Salad with Shiso Mustard Sauce
[Meat Dishes]
③ Grilled Wagyu Beef Rump with Red Wine Sauce
④ Roasted Kyoto Nanatani Duck with Cherry Sauce (+¥600)

● Small Dessert
● Today's Dessert
● Coffee, Black Tea, or Herbal Tea

*Menu items may change depending on ingredient availability. Thank you for your understanding.
*Please let us know in advance if you have any allergies or intolerances.
-

Hours: 12:00 PM - 3:00 PM (Last Order 1:30 PM)
◎Reservations required by the day before

▼Children's Menu (Elementary School Students)▼
◎ First child is free, and the second child and above are ¥4,400 per child
◎20% off when switching to the adult menu
● Soup
● French One-Plate Meat Dish/Seafood Dish/Salad
● Dessert
● Soft Drink

▼Adult Menu▼

● First Bite
● Vegetable Dish
● Your Choice of 3 Dishes (Choose from ①-⑥ below)
[Appetizers]
① Turnip Blancmange and Crab Salad
② Marinated Salmon and Mushroom Salad with Shiso-Flavored Mustard Sauce
[Fish Dishes]
③ Specialty: Lobster Chawanmushi
④ Fish Dishes Directly Shipped from Hagi Fishing Port in Yamaguchi Prefecture
[Meat Dishes]
⑤ Grilled Wagyu Rump with Red Wine Sauce
④ Roasted Kyoto Nanatani Duck with Cherry Sauce (+¥600)
● Small Dessert
● Today's Dessert
● Coffee, Black Tea, or Herbal Tea

*Menu items may change depending on ingredient availability. Thank you for your understanding.
*Please let us know in advance if you have any allergies or dietary preferences.
-

時間：12:00～15:00（LO13:30）
◎前日までに要予約

▼お子様 (小学生）メニュー▼
◎ 1名分無料、2人目からは1名につき4,400円
◎大人メニューに変更の場合は20％OFF
● スープ
● フレンチワンプレート (肉料理／魚料理／サラダ)
● デザート
● ソフトドリンク

▼大人メニュー▼
● 最初のひとくち
● 野菜のひと品
● 冷たいオードヴル
● 温かいオードヴル
● 山口県萩漁港から直送されたお魚料理
● 本日の肉料理
● 小さなデザート
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー

※食材の入荷状況によりメニューを変更する場合がございます。予めご了承ください。
※アレルギーや苦手なものがございましたら、事前にご相談ください。
-

時間：12:00～15:00(L.O.13:30)
◎前日までに要予約

▼お子様 (幼児[4～6歳]～小学生）メニュー▼
◎ 2名分無料、3人目からは1名につき4,400円
◎大人メニューに変更の場合は20％OFF
● スープ
● フレンチワンプレート (肉料理／魚料理／サラダ)
● デザート
● ソフトドリンク

▼大人メニュー▼

● アミューズ
● 野菜のひと品
● サーモンのマリネとキノコのサラダ　大葉風味のマスタードソース
● 山口県萩漁港から直送されたお魚料理
● 和牛ランプ肉のグリル　赤ワインソース
● 小さなデザート
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー

※食材の入荷状況によりメニューを変更する場合がございます。予めご了承ください。
※アレルギーや苦手なものがございましたら、事前にご相談ください。
-

Hours: 6:00 PM - 10:00 PM (Last Orders: 8:00 PM)
Reservations required by the day before.

Children's Menu (Preschoolers [4-6] through Elementary School Students)

Two children are free, and the third child is ¥4,400 per child.
20% off if you change to the adult menu.
● Soup
● French One-Plate (Meat/Fish/Salad)
● Dessert
● Soft Drink

Adult Menu

● Amuse-bouche
● Vegetable Dish
● Turnip Blancmange and Crab Salad with Caviar
● Lobster Chawanmushi
● Grilled Wagyu Rump with Truffle Sauce
● Small Dessert
● Dessert of the Day
● Coffee, Black Tea, or Herbal Tea

*Menu subject to change depending on ingredient availability. Thank you for your understanding.
*Please let us know in advance if you have any allergies or intolerances.
-

Reservation required at least 7 days in advance │ For 2 guests only
※ For parties of 3 or more, please contact us at (TEL.082-240-5553).
12:00–15:00 (last admission 13:30)

● Amuse-bouche
● Vegetable dish
● Cold hors d’oeuvre
● Fish course
● Meat course
● Small dessert
● Anniversary cake – Hotel pâtissier’s special
● Coffee, tea, or herbal tea

[Perks]
① Welcome drink (sparkling wine or non-alcoholic sparkling), one per guest
② Special dessert: a hotel pâtissier’s whole cake with a celebratory message
③ Petite gift: preserved flower box (single bloom). Please note color cannot be specified as the selection is left to the restaurant.

Reservation required at least 7 days in advance │ For 2 guests only │
*For groups of 3 or more, please contact us at (TEL.082-240-5553).
Service time: 12:00–15:00 (last entry 13:30)

● Amuse-bouche
● Vegetable dish
● Chilled hors d'oeuvre
● Warm hors d'oeuvre
● Fish dish
● Meat dish
● Petite dessert
● Anniversary cake – special cake by the hotel pâtissier –
● Coffee, tea, or herbal tea

[Benefits]
1) One bottle of wine (sparkling, white, or red)
*The photo is for illustrative purposes; specific brands cannot be requested. If any guest cannot drink alcohol, this may instead be changed to two glasses per person (for the two guests).
2) Special dessert: hotel pâtissier’s whole cake with a celebratory message
3) Small gift: preserved flower box (single bloom)
*Colors cannot be specified as the design is left to the restaurant.

Reservation required at least 7 days in advance │ Limited to 2 guests
※ For parties of 3 or more, please contact (TEL.082-240-5553).
18:00–22:00 (last admission 20:00)

● Amuse-bouche
● Vegetable dish
● Chilled hors d’oeuvre
● Fish dish
● Meat dish
● Petite dessert
● Anniversary cake — Hotel pastry chef’s special
● Coffee or tea or herbal tea

[Perks]
① Welcome drink (sparkling wine or non-alcoholic sparkling) — one glass per person
② Special dessert: Hotel pastry chef’s whole cake with a celebratory message
③ Petit gift: preserved flower box (single bloom) — color cannot be specified as it is selected by the restaurant.

3日前までに要予約│2名様限定│
※3名様以上のご利用は (TEL.082-240-5553) までお問合せください。
18:00～22:00(最終入店20:00)

● アミューズ
● 野菜の一品
● 冷製オードブル
● 温製オードブル
● 魚料理
● 肉料理
● 小さなデザート
● アニバーサリーケーキ－ホテルパティシエ特製－
● コーヒー　または　紅茶　または　ハーブティー

[特典]
① ボトルワイン1本（スパークリングワイン、白ワイン、赤ワイン）
※写真はイメージです。銘柄指定はできません。
またはアルコール飲めれない方がいる場合は2様グラス2杯ずつに変更可能。
② スペシャルデザート「お祝いメッセージ付きホテルパティシエ特製ホールケーキ」をご用意
③ ブリザートフラワーボックスのプティギフト( 一輪)　※当店おまかせのため色指定等できかねます。
-

利用対象日時：2025.11/1～2026.1/31／18：00～22：00 (L.O.20：00)
除外日： 1/1~1/3

[料理]
● 最初のひとくち
● 季節のスープ　
● 車海老とトマトのゼリー寄せ赤ピーマンのソース
● 山口県萩漁港から直送されたお魚料理
● 国産牛フィレのグリル　赤ワインソース
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー
● パン

[フリードリンク]
● スパークリングワイン
● ワイン（赤・白）
● ビール（アサヒスーパードライ）
● 焼酎（芋）
● ウイスキー（水割り／ハイボール）
● カンパリ（オレンジ／ソーダ）
● カシス（オレンジ／ソーダ）
● ノンアルコールビール（小瓶）
● ソフトドリンク（ウーロン茶／オレンジジュース／ジンジャエール）

＜オプション＞
① 魚料理を当店のスペシャリテ「オマール海老の茶碗蒸し」にグレードアップ　 1名様＋900円
② 肉料理を「黒毛和牛フィレ肉のグリルトリュフソース」にグレードアップ　1名様＋1,300円
※オプション料金は当日頂戴いたします。

◎貸切利用（20名様以上）はお電話にてお問合せください。
★ご予約日より1週間前までに予約いただくとお一人様1,000円割引★

Enjoy delicious OZAWA-style French cuisine in a completely private space. The private rooms are on the second floor, so you can enjoy a peaceful gathering with your family and relatives without worrying about others around you. For dinner with important business partners, you can enjoy a peaceful time while also respecting the privacy of your guests. 12:00-15:00 (last entry 13:30)
Menu until June 30th
● Amuse-bouche
● Vegetable dish
● Sea bream with kombu-jime and barley salad from Hagi, Yamaguchi
● Fish dish delivered directly from Hagi fishing port, Yamaguchi
● Beer-boiled wagyu beef cheek
● Small dessert
● Dessert of the day
● Coffee, black tea, or herbal tea

------------------------------------------------
Menu from July 1st
● Amuse-bouche
● Vegetable dish
● Tuna salad with the scent of Shimana lemon
● Fish dish delivered directly from Hagi fishing port, Yamaguchi
● Veal belly from Brittany, France, baked with cheese and mushroom sauce
● Small dessert
● Dessert of the day
● Coffee or black tea or herbal tea

◎Option menu
You can change the fish dish to "lobster chawanmushi" for an additional 800 yen
You can change the meat dish to "grilled beef fillet" for an additional 500 yen

完全プライベート空間で楽しむ滋味あふれるOZAWA流フレンチ。個室は2階独立型、家族や親族との集まりはまわりの様子を気にせず過ごせる安心感もご一緒に。大切な取引先との会食はお相手のプライバシーにも配慮できる和やかなひとときを。
18:00～22:00(最終入店20:00)

● アミューズ
● 野菜の一品
● かぶのブランマンジェと蟹のサラダ　キャビア添え
● オマール海老の茶碗蒸し
● 和牛ランプ肉のグリル　トリュフソース
● 小さなデザート
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー

ご接待やご家族での会食におすすめ。旬の地産食材を使った五感を刺激する彩り豊かなランチコースをプライベート個室で。

● 最初のひとくち
● 野菜のひと品
● 冷たいオードヴル
● 温かいオードヴル
● 山口県萩漁港から直送されたお魚料理
● 本日の肉料理
● 小さなデザート
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー

12:00～15:00(最終入店13:30)
-

ご接待やご家族での会食におすすめ。地産食材にこだわり、シェフ海野が感性豊かに仕上げる全8品のシェフおまかせディナーコースをプライベート個室で。

● 最初のひとくち
● 野菜のひと品
● 冷たいオードヴル
● 温かいオードヴル
● 山口県萩漁港から直送されたお魚料理
● 本日の肉料理
● 小さなデザート
● 本日のデザート
● コーヒー　または　紅茶　または　ハーブティー

18:00～22:00(最終入店20:00)
-