Japanese Restaurant 'Uemachi' - Sheraton Miyako Hotel Osaka

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Book at Japanese Restaurant 'Uemachi' - Sheraton Miyako Hotel Osaka

Message from Venue

[Business Hours]
Lunchtime: 11:30 AM - 2:30 PM
Dinnertime: 5:00 PM - 9:00 PM (Last Order 8:30 PM)

■Counter service is temporarily suspended.
■Please note that we may not be able to accommodate your seating requests.
■If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation.
■Images are for illustrative purposes only.
■Menu items may change depending on availability.

[Information for Customers with Food Allergies]
At our hotel, allergy information on the menu only includes the eight specified allergens based on the Food Labeling Act: wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, and walnuts.
*We cannot accommodate food allergies other than those of the specified allergens (excluding macadamia nuts) and the 27 items considered equivalent to specified allergens.
(Almonds, abalone, squid, salmon roe, oranges, cashews, kiwi fruit, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, peaches, yams, apples, gelatin)
■ Bringing in allergy-friendly food
You are welcome to bring in safe food that you have prepared yourself and consume it at the same table. We can also warm up your food (heating in a microwave or in a hot water bath), so please let us know when you make your reservation or when you arrive.

For inquiries by phone: 06-6773-1253

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Collaboration between Japanese Cuisine Head Chef and Pastry Chef
Masaharu Kayagasako, head chef of the award-winning Japanese restaurant Uemachi, will create a new kind of sweet that fuses Japanese and Western styles, such as amazake and mango jelly, and hydrangea-shaped sweets made by the pastry chef. These will be served on an original afternoon tea stand inspired by the hotel's exterior, and will be limited to 20 people each day. Please also enjoy creative hand-rolled sushi, such as prosciutto and cream cheese, and shrimp and caviar.

Masaharu Kayagasako, Head Chef of Japanese Restaurant Uemachi
In April 1975, he joined the Kyoto cuisine restaurant "Hamasaki" at the Miyako Hotel Kyoto (now the Westin Miyako Hotel Kyoto). In September 1985, he joined the Miyako Hotel Osaka (now the Sheraton Miyako Hotel Osaka) upon its opening and took charge of the Japanese cuisine restaurant "Miyako". In April 2004, he was appointed head chef of Japanese cuisine. He was awarded a master's certificate by the Japan Culinary Association. In 2010, he obtained a master's certificate in Yamakage-ryu Knife Arts. In April 2015, he also took on the role of executive chef of Japanese cuisine at Shima Kanko Hotel, and was in charge of the working lunch for the "G7 Ise-Shima Summit 2016" held on May 26th and 27th, 2016. In 2017, he received the "Contemporary Master Craftsman" award. In 2020, he was awarded the "Yellow Ribbon Medal of Honor".

【Menu】
・Welcome Drink: Sake Highball
*Non-alcoholic options are also available.

・Sweets
Hydrangea / Matcha Roll Cake / Pudding with Brown Sugar Plum Wine Gummy / Amazake and Mango Jelly / Osaka Castle Monaka (Red Bean Paste and Cream Cheese) / Egg Miso Macaron / Loquat Jelly / Mont Blanc / Warabi Mochi (Kinako & Matcha) / Hattai Flour Sandwich / Mizu Yokan / Daifuku / Jelly / Matcha Financier / Zenzai

・Savory
Hand-rolled Sushi (Smoked Salmon and Avocado, Prosciutto and Cream Cheese, Shrimp and Caviar, Beef Loin Teriyaki and Ginger) / Marinated Baby Tomatoes / Bettara Pickles / Ginger

・Drinks
We offer a variety of Japanese teas, such as matcha and Tochu tea, to complement the Japanese sweets.

【Drinks】
Bottled beer, sake, whiskey, shochu, soft drinks

【May Menu】
・Sashimi: Assortment of three kinds
・Small dish: Pickled komatsuna, okra with white sesame dressing, etc.
・Appetizer: Grilled red snapper with Saikyo miso, etc.
・Simmered dish: Small potatoes, pumpkin, shrimp, etc.
・Main dish: Lotus root dumpling
・Medium dish: Eel rolled omelet, simmered octopus legs, etc.
・Vinegared dish: Mozuku seaweed in vinegar
・Fried food: Tempura (shrimp, squid, three kinds of vegetables)
・Soup: Vegetable fish cake
・Rice: Pressed sushi
・Dessert: Soy milk jelly

[May Menu]
* Sashimi: Assortment of three kinds
* Small Dish: Pickled komatsuna, okra with white sesame dressing, etc.
* Appetizer: Grilled red snapper with Saikyo miso, etc.
* Simmered Dish: Small potatoes, pumpkin, shrimp, etc.
* Main Dish: Lotus root dumpling
* Medium Dish: Eel rolled omelet, simmered octopus legs, etc.
* Vinegared Dish: Mozuku seaweed salad
* Fried Dish: Tempura (shrimp, squid, three kinds of vegetables)
* Soup: Vegetable fish cake
* Rice: Pressed sushi
* Dessert: Soy milk jelly

[May Menu]
* Appetizer: Sea urchin tofu
* First course: Grilled eggplant simmered in broth, fried sakura shrimp, etc.
* Soup: Pike conger in tea sauce, egg noodles
* Sashimi: Sea bream with kinome leaves, squid with sea urchin, etc.
* Simmered dish: Potato, octopus, pumpkin
* Grilled dish: Sea bass grilled with salt koji and topped with sea urchin sauce
* Fried dish: White fish fried with shiso leaves, young sweetfish fried to perfection
* Soup: Red miso soup
* Rice: Rice cooked in an earthenware pot
* Pickles: Assortment of three kinds
* Dessert: Soy milk jelly

We will assist you with this once-in-a-lifetime important ceremony, performed with the wish that your child will never lack food throughout their life.

Reservation Benefits
・For groups of 4 or more adults, if you order the "O-kuizome Gozen" (first meal set) and "Grilled Sea Bream" in addition, the private room usage fee will be waived.
・We will provide a bed and chair for children.
*Due to limited availability, please be sure to request this when making your reservation (please write it in the request field).

We will assist you with this once-in-a-lifetime important ceremony, performed with the wish that you will never go without food throughout your life.
★Reservation Benefits★
・For groups of 4 or more adults, if you order the "Oshokuizome Set Meal" and "Grilled Sea Bream" in addition, the private room usage fee will be waived.
・We will provide a bed and chair for children.
*As there is a limited number available, please be sure to request this when making your reservation (please write it in the request field).

■We offer a special meal for a baby's first meal: 4,000 yen / Grilled sea bream: 6,500 yen.

【May Menu】
・Appetizer: Sea urchin tofu
・First course: Grilled eggplant simmered in broth, fried sakura shrimp, etc.
・Soup: Pike conger in tea sauce, egg noodles
・Sashimi: Sea bream with kinome leaves, squid with sea urchin, etc.
・Simmered dish: Potato, octopus, pumpkin
・Grilled dish: Sea bass grilled with salt koji and sea urchin sauce
・Fried dish: White fish fried with shiso leaves, young sweetfish fried while dancing
・Soup: Red miso soup
・Rice: Rice cooked in an earthenware pot
・Pickles: Assortment of three kinds
・Dessert: Soy milk jelly

Perfect for entertaining important guests, business dinners, seasonal celebrations, memorial services, and farewell/welcome parties.
Enjoy the exquisite presentation and delicate seasonal cuisine crafted with the masterful skills of Head Chef Masaharu Chigasaki. As a plan benefit, you can enjoy a special rate on the day of your visit. After your meal, we will guide you to your seat in the restaurant.
*To allow you to view the restaurant without any distractions, visits for this plan are limited to after 13:00.

Please consider using a private room on the day of your banquet.
*We have a semi-private room that can accommodate up to 10 people.
*We also have a fully private room that can accommodate 4 to 20 people. (A separate room charge applies for fully private rooms.)
*We also have an advantageous "Private Room Plan" that includes drinks and room charges.

Perfect for gatherings with friends or class reunions.
Experience the atmosphere of Uemachi along with vibrant and delicate seasonal cuisine. As a plan benefit, you can enjoy a special rate on the day of your visit. After your meal, we will guide you to your seats in the restaurant.
*To allow you to view the restaurant without feeling self-conscious during times when there are fewer other customers, this plan is limited to visits after 13:30.

Please also consider using a private room on the day of your banquet.
*We have a semi-private room that can accommodate up to 10 people.
*We also have a fully private room that can accommodate 4 to 20 people. (A separate room charge applies for fully private rooms.)
*We also have an advantageous "Private Room Plan" that includes drinks and room charges.

For a comfortable stay for Muslim tourists visiting Japan
We had suspended our Muslim-friendly menu, which we had offered since 2014, due to the spread of the new coronavirus. However, we are pleased to announce that we will be resuming the provision of our Muslim-friendly menu so that Muslims can enjoy their meals with peace of mind.
The Muslim-friendly menu we are now offering has been completely revamped and has received menu certification from the Japan Muslim Association, a religious corporation.

■Two-tiered bento box
- Braised turbot (green onion, ginger)
- Braised shrimp and vegetables (shrimp, pumpkin, taro, carrot, shiitake mushroom, green beans)
- Teriyaki beef fillet, broccoli
- Tamagoyaki (Japanese omelet), grilled chicken marinated in miso
- Eggplant with miso glaze, teriyaki scallops
- Fried chicken (green chili, lemon)
- Beef sukiyaki style stew (onion)
- Rolled sushi (shrimp, cucumber, broccoli, mayonnaise, sesame)
■Separately served
- Tempura (shrimp, shiitake mushroom, pumpkin, sweet potato, tempura dipping sauce, grated daikon radish, lemon, salt)
- Miso soup (green onion, somen noodles, sansho pepper powder)
- Tropical fruit mix with yogurt