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My Reservations
Select a Venue
PIC⊛NIKA / Osaka Excel Hotel Tokyu
BAR & LOUNGE "MIDO" / Osaka Excel Hotel Tokyu
Book at PIC⊛NIKA / Osaka Excel Hotel Tokyu
Message from Venue
◆ For customers with food allergies ◆
If you have food allergies, please be sure to tell us after visiting. Please note that we may not be able to respond to requests from customers with severe food allergies. All ingredients provided in the restaurant are cooked in the same kitchen, so allergens may be mixed in. In consultation with a specialist, we ask that customers make their own final decisions.
☎ 06-6252-2109
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Availability
Your selected time is unavailable. Please choose a different time.
Seasonal Lunch
Lunch
Seasonal Dinner
Dinner Course
Dinner
Anniversary Option
Seasonal Lunch
Naniwa Kaleidoscope Lunch ~Colorful Osaka Delicacies Stand~
We’ve created a kaleidoscope-inspired lunch with a fresh green theme, featuring a delightful selection of locally sourced ingredients from Osaka. This early summer–only menu offers a lunch experience as warm and gentle as the season’s sunlight—bringing joy to both your eyes and your heart.
After your meal, enjoy a luxurious melon parfait, accompanied by your choice of coffee or tea.
※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.
¥ 6,000
(Svc & tax incl.)
-- Qty --
1
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10
Naniwa Kaleidoscope Lunch ~Colorful Osaka Delicacies Stand~
We’ve created a kaleidoscope-inspired lunch with a fresh green theme, featuring a delightful selection of locally sourced ingredients from Osaka. This early summer–only menu offers a lunch experience as warm and gentle as the season’s sunlight—bringing joy to both your eyes and your heart.
After your meal, enjoy a luxurious melon parfait, accompanied by your choice of coffee or tea.
※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.
≪Menu≫ 8 Dishes
・Melon Drops (Please choice cocktail or mocktail)
・Brioche with Osaka-grown Sweet Potato "Yume Silk"
・Clam Chowder with Lobster
【Upper Stand】
・Naniwa Kuro-Ushi Beef Cutlet served with Gribiche Sauce
・Roasted Kawachi Duck Loin, Green Mustard Sauce
【Lower Stand】
・"Nose Ouhan" Egg Œuf Mayonnaise with Truffle Flavor
・“Salade Verte” of Crab, Avocado, and Zucchini, served with Lemon Cream
・Ultimate "Miryō Unagi" Grilled Eel Rice Bowl from Fujiidera, Osaka
・Melon Parfait 2025 ~Melon Shortcake, Melon Sorbet, Melon Macaroon~
・Coffee or Tea
Fine Print
※Reservation required at least 3 days in advance.
※Limited to 10 servings per day.
Valid Dates
May 01 ~ Jun 30
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Grilled Lamb Chop with Onion Chutney, served with Green Mustard Sauce
Juicy lamb chops with a perfect balance of lean meat and fat, grilled to tender perfection and topped with sweet, golden-brown caramelized onions for a rich, savory finish. Enjoy with a fragrant green mustard sauce made with a blend of fresh herbs.
¥ 3,200
(Svc & tax incl.)
-- Qty --
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【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Grilled Lamb Chop with Onion Chutney, served with Green Mustard Sauce
Juicy lamb chops with a perfect balance of lean meat and fat, grilled to tender perfection and topped with sweet, golden-brown caramelized onions for a rich, savory finish. Enjoy with a fragrant green mustard sauce made with a blend of fresh herbs.
【Menu】
■Grilled Lamb Chop with Onion Chutney, served with Green Mustard Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
May 01 ~ Jun 30
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Conger Eel Roulade Wrapped in Kadaif, served with Gribiche Sauce
Tender simmered conger eel rolled with basil, wrapped in crispy kadaif pastry for a light, crunchy texture. Enjoy it with a tangy gribiche sauce made with plenty of chopped boiled egg, capers, and pickles.
¥ 2,800
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Conger Eel Roulade Wrapped in Kadaif, served with Gribiche Sauce
Tender simmered conger eel rolled with basil, wrapped in crispy kadaif pastry for a light, crunchy texture. Enjoy it with a tangy gribiche sauce made with plenty of chopped boiled egg, capers, and pickles.
【Menu】
■Conger Eel Roulade Wrapped in Kadaif, served with Gribiche Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
May 01 ~ Jun 30
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Genovese Pasta with Octopus from Ishikawa and Zucchini, Served with Burrata Cheese
A vibrant early-summer pasta dish featuring tender simmered octopus, zucchini, potatoes, and tomatoes, all tossed in a fragrant Genovese sauce. Served with creamy burrata cheese, melting with buttery richness and a mellow sweetness.
¥ 2,700
(Svc & tax incl.)
-- Qty --
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【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Genovese Pasta with Octopus from Ishikawa and Zucchini, Served with Burrata Cheese
A vibrant early-summer pasta dish featuring tender simmered octopus, zucchini, potatoes, and tomatoes, all tossed in a fragrant Genovese sauce. Served with creamy burrata cheese, melting with buttery richness and a mellow sweetness.
【Menu】
■Genovese Pasta with Octopus from Ishikawa and Zucchini, Served with Burrata Cheese
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
May 01 ~ Jun 30
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Noto Beef Cutlet Marinated in Kaga Miso, served with Risotto made from Ishikawa’s “Echakena” Rice
Enjoy tender bite-sized Noto beef cutlets marinated in Kaga-style coarse miso, offering a unique texture and rich flavor. Accompanied by a creamy risotto made from premium rice lovingly cultivated like one's own child—named “Echake-na,” meaning “adorable” in the Ishikawa dialect. Also featuring a crispy cheese galette crafted in the distinctive shape of Ishikawa Prefecture.
¥ 3,600
(Svc & tax incl.)
-- Qty --
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【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Noto Beef Cutlet Marinated in Kaga Miso, served with Risotto made from Ishikawa’s “Echakena” Rice
Enjoy tender bite-sized Noto beef cutlets marinated in Kaga-style coarse miso, offering a unique texture and rich flavor. Accompanied by a creamy risotto made from premium rice lovingly cultivated like one's own child—named “Echake-na,” meaning “adorable” in the Ishikawa dialect. Also featuring a crispy cheese galette crafted in the distinctive shape of Ishikawa Prefecture.
【Menu】
■Noto Beef Cutlet Marinated in Kaga Miso, served with Risotto made from Ishikawa’s “Echakena” Rice
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Jun 01 ~ Jun 30
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Naniwa Kaleidoscope Lunch ~Colorful Osaka Delicacies Stand~
We’ve created a kaleidoscope-inspired lunch with a Summer Fruits and Sunshine theme, featuring a delightful selection of locally sourced ingredients from Osaka. This summer–only menu offers a lunch experience —bringing joy to both your eyes and your heart.
After your meal, enjoy a luxurious peach parfait, accompanied by your choice of coffee or tea.
※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.
¥ 6,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Naniwa Kaleidoscope Lunch ~Colorful Osaka Delicacies Stand~
We’ve created a kaleidoscope-inspired lunch with a Summer Fruits and Sunshine theme, featuring a delightful selection of locally sourced ingredients from Osaka. This summer–only menu offers a lunch experience —bringing joy to both your eyes and your heart.
After your meal, enjoy a luxurious peach parfait, accompanied by your choice of coffee or tea.
※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.
≪Menu≫ 8 Dishes
・White Peach Bellini (Please choice cocktail or mocktail)
・Watermelon-Flavored Gazpacho with Tomato Churros
【Upper Stand】
・Naniwa Kuro-Ushi Beef Cutlet served with Gribiche Sauce
・Roasted Kawachi Duck Breast with Mango Sauce with Caramelized Fig and Eggplant Fondant
【Lower Stand】
・“Nose Ōhan” Egg with Sea Urchin
・Paris Soir-Style, Corn Mousse with Awaji Chicken Consommé Jelly
・Salted Edamame Sablé with Sweetfish Rillettes and Melon Chutney
・Ultimate "Miryō Unagi" Grilled Eel Rice Bowl from Fujiidera, Osaka
・Peach Parfait 2025 ~ Peach Shortcake, Peach Sorbet, Peach Macaroon ~
・Coffee or Tea
Fine Print
※Reservation required at least 3 days in advance.
※Limited to 10 servings per day.
Valid Dates
Jul 01 ~ Sep 04
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Roast Pork and Piperade Wrapped like Candy with Mayonnaise Sauce
We are delighted to offer, for a limited time, our dish that received the Judges' Special Award at the 23rd Tokyu Hotels Culinary Contest. This special creation features tender and juicy roast pork wrapped in crispy brick pastry, accompanied by a spicy piperade sauce. It is served with a warm mayonnaise sauce, enriched with the extracted umami and richness of pork, finished with oil. Please take this opportunity to enjoy this exceptional dish.
¥ 3,000
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Roast Pork and Piperade Wrapped like Candy with Mayonnaise Sauce
We are delighted to offer, for a limited time, our dish that received the Judges' Special Award at the 23rd Tokyu Hotels Culinary Contest. This special creation features tender and juicy roast pork wrapped in crispy brick pastry, accompanied by a spicy piperade sauce. It is served with a warm mayonnaise sauce, enriched with the extracted umami and richness of pork, finished with oil. Please take this opportunity to enjoy this exceptional dish.
【Menu】
■Roast Pork and Piperade Wrapped like Candy with Mayonnaise Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Jul 01 ~ Sep 04
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
We have delicately layered thin slices of seasonal sea bass with a cheese-infused breadcrumb crust and baked them to a golden crisp. This dish is complemented by a velvety vermouth cream sauce, infused with the aromatic essence of wormwood and a blend of herbs, and finished with a refreshing hint of lime.
¥ 3,000
(Svc & tax incl.)
-- Qty --
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【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
We have delicately layered thin slices of seasonal sea bass with a cheese-infused breadcrumb crust and baked them to a golden crisp. This dish is complemented by a velvety vermouth cream sauce, infused with the aromatic essence of wormwood and a blend of herbs, and finished with a refreshing hint of lime.
【Menu】
■Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Jul 01 ~ Sep 04
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Cream Pasta with Sea Urchin and Soft-Boiled Egg
We are delighted to present our luxurious pasta dish, generously coated in a creamy sauce crafted from sea urchin paste and the rich umami of shellfish, all brought together with a white wine base. Topped with fresh sea urchin and a soft-boiled egg, this indulgent creation offers a bold and harmonious blend of flavors that is sure to satisfy your palate.
¥ 3,000
(Svc & tax incl.)
-- Qty --
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10
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Cream Pasta with Sea Urchin and Soft-Boiled Egg
We are delighted to present our luxurious pasta dish, generously coated in a creamy sauce crafted from sea urchin paste and the rich umami of shellfish, all brought together with a white wine base. Topped with fresh sea urchin and a soft-boiled egg, this indulgent creation offers a bold and harmonious blend of flavors that is sure to satisfy your palate.
【Menu】
■Cream Pasta with Sea Urchin and Soft-Boiled Egg
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Jul 01 ~ Sep 04
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Piperade Pasta Topped Mango and Prosciutto
≪July Only≫
This vibrant summer pasta features a spicy tomato sauce made from sautéed onions, red bell peppers, and tomatoes, enhanced with Espelette pepper for a gentle heat. Topped with warm mayonnaise sauce, marinated mango, and prosciutto, it offers a refreshing and colorful dish perfect for the season.
¥ 2,600
(Svc & tax incl.)
-- Qty --
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9
10
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Piperade Pasta Topped Mango and Prosciutto
≪July Only≫
This vibrant summer pasta features a spicy tomato sauce made from sautéed onions, red bell peppers, and tomatoes, enhanced with Espelette pepper for a gentle heat. Topped with warm mayonnaise sauce, marinated mango, and prosciutto, it offers a refreshing and colorful dish perfect for the season.
【Menu】
■Piperade Pasta Topped Mango and Prosciutto
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Jul 01 ~ Jul 31
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Chilled Gazpacho Pasta flavored Watermelon with Marinated Soy Meat
≪August Only≫
This refreshing summer dish features chilled capellini pasta served with a watermelon-infused gazpacho sauce, offering a delightful balance of sweetness and tang. Topped with marinated soy meat—providing a texture reminiscent of chicken—and an assortment of fresh vegetables, it delivers both flavor and visual appeal. For an added kick, drizzle the accompanying jalapeño sauce from the pipette to introduce a pleasant heat that enhances the overall experience.
¥ 2,600
(Svc & tax incl.)
-- Qty --
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9
10
【90-Minute Dining】Mini Buffet Included ≪Seasonal Lunch≫Chilled Gazpacho Pasta flavored Watermelon with Marinated Soy Meat
≪August Only≫
This refreshing summer dish features chilled capellini pasta served with a watermelon-infused gazpacho sauce, offering a delightful balance of sweetness and tang. Topped with marinated soy meat—providing a texture reminiscent of chicken—and an assortment of fresh vegetables, it delivers both flavor and visual appeal. For an added kick, drizzle the accompanying jalapeño sauce from the pipette to introduce a pleasant heat that enhances the overall experience.
【Menu】
■Chilled Gazpacho Pasta flavored Watermelon with Marinated Soy Meat
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Aug 01 ~ Aug 31
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Lunch
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Grilled Steak(Australian Beef Sirloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
¥ 3,100
(Svc & tax incl.)
-- Qty --
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10
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Grilled Steak(Australian Beef Sirloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
【Menu】
■Grilled Steak(Australian Beef Sirloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Grilled Steak(Australian Tenderloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
¥ 3,700
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫Grilled Steak(Australian Tenderloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
【Menu】
■Grilled Steak(Australian Tenderloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Grilled Steak(Japanese Beef Sirloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
¥ 4,300
(Svc & tax incl.)
-- Qty --
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫Grilled Steak(Japanese Beef Sirloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
【Menu】
■Grilled Steak(Japanese Beef Sirloin) with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫• Roasted Kawachi Duck with Pistachio-Flavored Pane, Honey Mustard Sauce
Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.
¥ 2,950
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫• Roasted Kawachi Duck with Pistachio-Flavored Pane, Honey Mustard Sauce
Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.
【Menu】
■• Roasted Kawachi Duck with Pistachio-Flavored Pane, Honey Mustard Sauce
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Baked Scallop Cream Croquette Style with Seafood and “Yoroshii-Take” Mushrooms
A rich and creamy sauce infused with the deep umami of scallops, enhanced by the flavors of seafood and mushrooms.
This new-style croquette is baked instead of fried to create a smooth and velvety texture.
Enjoy the crisp texture of sprinkled breadcrumbs and the fragrant aroma of fresh herbs.
¥ 2,450
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫Baked Scallop Cream Croquette Style with Seafood and “Yoroshii-Take” Mushrooms
A rich and creamy sauce infused with the deep umami of scallops, enhanced by the flavors of seafood and mushrooms.
This new-style croquette is baked instead of fried to create a smooth and velvety texture.
Enjoy the crisp texture of sprinkled breadcrumbs and the fragrant aroma of fresh herbs.
【Menu】
■Baked Scallop Cream Croquette Style with Seafood and “Yoroshii-Take” Mushrooms
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫• Vegan Curry– Vegan Curry Spicy Soy Meat Sauce with Fried Dengaku Miso Rice~Minami Mido Style~
The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.
¥ 2,400
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫• Vegan Curry– Vegan Curry Spicy Soy Meat Sauce with Fried Dengaku Miso Rice~Minami Mido Style~
The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.
【Menu】
■NEW Minamimido Curry – Spicy Soy Meat Sauce with Fried Dengaku Miso Rice
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫• Americane Curry – Crab and Avocado with Saffron Rice in a Gâteau Style, Served with Fried Lobster
A rich and bold lobster-infused curry, packed with the deep umami of lobster.
The dish is served with saffron rice, perfectly complementing the lobster’s flavor.
Here, the main focus is on the curry sauce itself, rather than the ingredients—a true celebration of flavor.
As one of our signature spice blends, we use "Hachi Curry", Japan’s first domestically produced curry powder, which originated in Osaka.
¥ 2,650
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫• Americane Curry – Crab and Avocado with Saffron Rice in a Gâteau Style, Served with Fried Lobster
A rich and bold lobster-infused curry, packed with the deep umami of lobster.
The dish is served with saffron rice, perfectly complementing the lobster’s flavor.
Here, the main focus is on the curry sauce itself, rather than the ingredients—a true celebration of flavor.
As one of our signature spice blends, we use "Hachi Curry", Japan’s first domestically produced curry powder, which originated in Osaka.
【Menu】
■Americane Curry – Crab and Avocado with Saffron Rice in a Gâteau Style, Served with Fried Lobster
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Naniwa Beef Bolognese with Soft-Boiled Egg and Zucchini Combination Pasta
A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.
¥ 2,600
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫Naniwa Beef Bolognese with Soft-Boiled Egg and Zucchini Combination Pasta
A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.
【Menu】
■Naniwa Beef Bolognese with Soft-Boiled Egg and Zucchini Combination Pasta
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Porcini Cream Pasta with Awaji Chicken Cutlet
A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.
¥ 2,500
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫Porcini Cream Pasta with Awaji Chicken Cutlet
A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.
【Menu】
■Porcini Cream Pasta with Awaji Chicken Cutlet
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】Mini Buffet Included ≪Lunch≫Neapolitan Pasta topped with Crab and Lobster
We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!
¥ 2,600
(Svc & tax incl.)
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【90-Minute Dining】Mini Buffet Included ≪Lunch≫Neapolitan Pasta topped with Crab and Lobster
We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!
【Menu】
■Neapolitan Pasta topped with Crab and Lobster
■Mini Buffet (The following dishes are all-you-can-eat)
・Chef’s Signature Pizza・Chef’s Special of the Day・Seasonal Dishes・Steamed White Rice・Daily Soup・Assorted Breads・Assorted Desserts & Fruits・7 Kinds of Salad (with Toppings)・Tea (ICE/HOT)・Coffee (ICE/HOT)・Soft Drinks
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Mar 14 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
【90-Minute Dining】≪Lunch≫ Kids' Plate
A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.
※For children under 10 years old
※The kids' plate does not include access to the mini buffet or drink bar.
¥ 2,500
(Svc & tax incl.)
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【90-Minute Dining】≪Lunch≫ Kids' Plate
A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.
※For children under 10 years old
※The kids' plate does not include access to the mini buffet or drink bar.
【Menu】
■One-Plate Dish
Fried Shrimp/Hamburger Steak/Ketchup Rice/Fried Chicken/French Fries/Salad
■Soup
■Dessert
■Orange Juice
Please note that the menu is subject to change without notice.
Fine Print
Your table is available for 90 minutes from your reserved time.
Valid Dates
Dec 06, 2024 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Lunch≫BOOK A TABLE
The lunch menu includes soup, salad, a choice of bread or rice, a petit dessert, and a soft drink.
Select
≪Lunch≫BOOK A TABLE
The lunch menu includes soup, salad, a choice of bread or rice, a petit dessert, and a soft drink.
Please make your selection from the menu upon arrival.
Fine Print
For all menu items except course meals, the dining time is limited to 90 minutes.
Valid Dates
Mar 01, 2024 ~
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Seasonal Dinner
≪Seasonal Dinner Set≫Grilled Lamb Chop with Onion Chutney, served with Green Mustard Sauce
Juicy lamb chops with a perfect balance of lean meat and fat, grilled to tender perfection and topped with sweet, golden-brown caramelized onions for a rich, savory finish. Enjoy with a fragrant green mustard sauce made with a blend of fresh herbs.
Served as a set menu with a mini salad and soup.
¥ 3,800
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Grilled Lamb Chop with Onion Chutney, served with Green Mustard Sauce
Juicy lamb chops with a perfect balance of lean meat and fat, grilled to tender perfection and topped with sweet, golden-brown caramelized onions for a rich, savory finish. Enjoy with a fragrant green mustard sauce made with a blend of fresh herbs.
Served as a set menu with a mini salad and soup.
【Menu】
■Grilled Lamb Chop with Onion Chutney, served with Green Mustard Sauce
■Set menu with a mini salad and soup
The à la carte item is 3,200 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
May 01 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Seasonal Dinner Set≫Conger Eel Roulade Wrapped in Kadaif, served with Gribiche Sauce
Tender simmered conger eel rolled with basil, wrapped in crispy kadaif pastry for a light, crunchy texture. Enjoy it with a tangy gribiche sauce made with plenty of chopped boiled egg, capers, and pickles.
Served as a set menu with a mini salad and soup.
¥ 3,400
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Conger Eel Roulade Wrapped in Kadaif, served with Gribiche Sauce
Tender simmered conger eel rolled with basil, wrapped in crispy kadaif pastry for a light, crunchy texture. Enjoy it with a tangy gribiche sauce made with plenty of chopped boiled egg, capers, and pickles.
Served as a set menu with a mini salad and soup.
【Menu】
■Conger Eel Roulade Wrapped in Kadaif, served with Gribiche Sauce
■Set menu with a mini salad and soup
The à la carte item is 2,800 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
May 01 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Seasonal Dinner Set≫Genovese Pasta with Octopus from Ishikawa and Zucchini, Served with Burrata Cheese
A vibrant early-summer pasta dish featuring tender simmered octopus, zucchini, potatoes, and tomatoes, all tossed in a fragrant Genovese sauce. Served with creamy burrata cheese, melting with buttery richness and a mellow sweetness.
Served as a set menu with a mini salad and soup.
¥ 3,300
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Genovese Pasta with Octopus from Ishikawa and Zucchini, Served with Burrata Cheese
A vibrant early-summer pasta dish featuring tender simmered octopus, zucchini, potatoes, and tomatoes, all tossed in a fragrant Genovese sauce. Served with creamy burrata cheese, melting with buttery richness and a mellow sweetness.
Served as a set menu with a mini salad and soup.
【Menu】
■Genovese Pasta with Octopus from Ishikawa and Zucchini, Served with Burrata Cheese
■Set menu with a mini salad and soup
The à la carte item is 2,700 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
May 01 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Seasonal Dinner Set≫Noto Beef Cutlet Marinated in Kaga Miso, served with Risotto made from Ishikawa’s “Echakena” Rice
Enjoy tender bite-sized Noto beef cutlets marinated in Kaga-style coarse miso, offering a unique texture and rich flavor. Accompanied by a creamy risotto made from premium rice lovingly cultivated like one's own child—named “Echake-na,” meaning “adorable” in the Ishikawa dialect. Also featuring a crispy cheese galette crafted in the distinctive shape of Ishikawa Prefecture.
Served as a set menu with a mini salad and soup.
¥ 4,200
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Noto Beef Cutlet Marinated in Kaga Miso, served with Risotto made from Ishikawa’s “Echakena” Rice
Enjoy tender bite-sized Noto beef cutlets marinated in Kaga-style coarse miso, offering a unique texture and rich flavor. Accompanied by a creamy risotto made from premium rice lovingly cultivated like one's own child—named “Echake-na,” meaning “adorable” in the Ishikawa dialect. Also featuring a crispy cheese galette crafted in the distinctive shape of Ishikawa Prefecture.
Served as a set menu with a mini salad and soup.
【Menu】
■Noto Beef Cutlet Marinated in Kaga Miso, served with Risotto made from Ishikawa’s “Echakena” Rice
■Set menu with a mini salad and soup
The à la carte item is 3,600 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
Jun 01 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Seasonal Dinner Set≫Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
We have delicately layered thin slices of seasonal sea bass with a cheese-infused breadcrumb crust and baked them to a golden crisp. This dish is complemented by a velvety vermouth cream sauce, infused with the aromatic essence of wormwood and a blend of herbs, and finished with a refreshing hint of lime.
Served as a set menu with a mini salad and soup.
¥ 3,800
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
We have delicately layered thin slices of seasonal sea bass with a cheese-infused breadcrumb crust and baked them to a golden crisp. This dish is complemented by a velvety vermouth cream sauce, infused with the aromatic essence of wormwood and a blend of herbs, and finished with a refreshing hint of lime.
Served as a set menu with a mini salad and soup.
【Menu】
■Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
■Set menu with a mini salad and soup
The à la carte item is 3,200 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
Jul 01 ~ Sep 04
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Seasonal Dinner Set≫Cream Pasta with Sea Urchin and Soft-Boiled Egg
We are delighted to present our luxurious pasta dish, generously coated in a creamy sauce crafted from sea urchin paste and the rich umami of shellfish, all brought together with a white wine base. Topped with fresh sea urchin and a soft-boiled egg, this indulgent creation offers a bold and harmonious blend of flavors that is sure to satisfy your palate.
Served as a set menu with a mini salad and soup.
¥ 3,800
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Cream Pasta with Sea Urchin and Soft-Boiled Egg
We are delighted to present our luxurious pasta dish, generously coated in a creamy sauce crafted from sea urchin paste and the rich umami of shellfish, all brought together with a white wine base. Topped with fresh sea urchin and a soft-boiled egg, this indulgent creation offers a bold and harmonious blend of flavors that is sure to satisfy your palate.
Served as a set menu with a mini salad and soup.
【Menu】
■Cream Pasta with Sea Urchin and Soft-Boiled Egg
■Set menu with a mini salad and soup
The à la carte item is 3,200 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
Jul 01 ~ Sep 04
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Seasonal Dinner Set≫Chilled Gazpacho Pasta flavored Watermelon with Marinated Soy Meat
≪August Only≫
This refreshing summer dish features chilled capellini pasta served with a watermelon-infused gazpacho sauce, offering a delightful balance of sweetness and tang. Topped with marinated soy meat—providing a texture reminiscent of chicken—and an assortment of fresh vegetables, it delivers both flavor and visual appeal. For an added kick, drizzle the accompanying jalapeño sauce from the pipette to introduce a pleasant heat that enhances the overall experience.
Served as a set menu with a mini salad and soup.
¥ 3,400
(Svc & tax incl.)
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≪Seasonal Dinner Set≫Chilled Gazpacho Pasta flavored Watermelon with Marinated Soy Meat
≪August Only≫
This refreshing summer dish features chilled capellini pasta served with a watermelon-infused gazpacho sauce, offering a delightful balance of sweetness and tang. Topped with marinated soy meat—providing a texture reminiscent of chicken—and an assortment of fresh vegetables, it delivers both flavor and visual appeal. For an added kick, drizzle the accompanying jalapeño sauce from the pipette to introduce a pleasant heat that enhances the overall experience.
Served as a set menu with a mini salad and soup.
【Menu】
■Chilled Gazpacho Pasta flavored Watermelon with Marinated Soy Meat
■Set menu with a mini salad and soup
The à la carte item is 2,800 yen.
The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
Aug 01 ~ Aug 31
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Dinner Course
Seasonal Course
A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.
¥ 9,000
(Svc & tax incl.)
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Seasonal Course
A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.
≪Menu≫ 6 Dishes
■Cold Appetizer:“Salade Verte” of Crab, Avocado, and Zucchini, served with Cheese Tuile and Lemon Cream
■Warm Appetizer:Warm Marinated Octopus and Potato from Ishikawa on Anchovy-Flavored Melba Toast, with Piperade Sauce
■Soup:Clam Chowder with Lobster
■Fish Course:Conger Eel Roulade Wrapped in Kadaif with salmon roe, served with Gribiche Sauce
■Meat Course:Grilled Japanese Beef Loin, Lyon-style, with Edamame Purée and a Touch of Green Mustard
■Dessert:Melon Parfait 2025 ~Melon Shortcake, Melon Sorbet, Melon Macaroon~
■Café:Caffee or Tea
Valid Dates
May 01 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Grilled Steak Dinner Course
We have grilled Naniwa Kuro-gyu, a premium Wagyu from Osaka, renowned for its tender texture and light marbling, to create a perfectly flavorful steak.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
¥ 13,000
(Svc & tax incl.)
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Grilled Steak Dinner Course
We have grilled Naniwa Kuro-gyu, a premium Wagyu from Osaka, renowned for its tender texture and light marbling, to create a perfectly flavorful steak.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
【Menu】
- Assorted Appetizers
- Soup of the Day
- Grilled Steak with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
- Mini Salad
- Dessert
- Coffee or Tea
Valid Dates
Oct 04, 2024 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Grilled Steak Dinner Course
We have grilled domestic beef, known for its fine texture and excellent balance of lean meat and fat, to create a deliciously flavorful steak.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
¥ 7,200
(Svc & tax incl.)
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Grilled Steak Dinner Course
We have grilled domestic beef, known for its fine texture and excellent balance of lean meat and fat, to create a deliciously flavorful steak.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
【Menu】
- Assorted Appetizers
- Soup of the Day
- Grilled Steak with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
- Mini Salad
- Dessert
- Coffee or Tea
Valid Dates
Oct 04, 2024 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Grilled Steak Dinner Course
We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
¥ 6,500
(Svc & tax incl.)
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Grilled Steak Dinner Course
We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
【Menu】
- Assorted Appetizers
- Soup of the Day
- Grilled Steak with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
- Mini Salad
- Dessert
- Coffee or Tea
Valid Dates
Oct 04, 2024 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Grilled Steak Dinner Course
We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
¥ 5,900
(Svc & tax incl.)
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Grilled Steak Dinner Course
We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.
You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.
【Menu】
- Assorted Appetizers
- Soup of the Day
- Grilled Steak with Steamed Vegetables - Choice of Japanese-Style or Western-Style Sauce
- Mini Salad
- Dessert
- Coffee or Tea
Valid Dates
Oct 04, 2024 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Seasonal Course
A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.
¥ 10,000
(Svc & tax incl.)
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Seasonal Course
A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.
≪Menu≫ 6 Dishes
■Amuse:Salted Edamame Sablé with Sweetfish Rillettes and Melon Chutney
■ Appetizer:Corn and Asparagus Terrine “Marbré Style” with Mango-Marinated Shrimp and Salmon Roe
■Soup:Watermelon-Flavored Gazpacho with Tomato Churros
■Fish Course:Gratinated Sea Bass Viennoise Style with Lime-Scented Vermouth Sauce
■Meat Course:Japanese Beef Loin and Foie Gras Cubes with Caramelized Fig and Eggplant Fondant
■Dessert:Peach Parfait 2025 ~Peach Shortcake, Peach Sorbet, Peach Macaroon~
■Café:Caffee or Tea
Valid Dates
Jul 01 ~ Sep 04
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Dinner
≪Dinner Set≫Roasted Kawachi Duck with Pistachio-Flavored Pane, Honey Mustard Sauce
Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.
Served as a set menu with a mini salad and soup.
¥ 3,550
(Svc & tax incl.)
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≪Dinner Set≫Roasted Kawachi Duck with Pistachio-Flavored Pane, Honey Mustard Sauce
Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.
Served as a set menu with a mini salad and soup.
【Menu】
■Roasted Kawachi Duck with Pistachio-Flavored Pane, Honey Mustard Sauce
■Set menu with a mini salad and soup
The à la carte item is 2,950 yen.
The menu is subject to change without notice.
Valid Dates
Mar 14 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner Set≫Vegan Curry– Spicy Soy Meat Sauce with Fried Dengaku Miso Rice~Minami Mido Style~
The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.
Served as a set menu with a mini salad and soup.
¥ 3,000
(Svc & tax incl.)
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≪Dinner Set≫Vegan Curry– Spicy Soy Meat Sauce with Fried Dengaku Miso Rice~Minami Mido Style~
The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.
Served as a set menu with a mini salad and soup.
【Menu】
■Vegan Curry– Spicy Soy Meat Sauce with Fried Dengaku Miso Rice~Minami Mido Style~
■Set menu with a mini salad and soup
The à la carte item is 2,400 yen.
The menu is subject to change without notice.
Valid Dates
Mar 14 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner Set≫Naniwa Beef Bolognese with Soft-Boiled Egg and Zucchini Combination Pasta
A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.
Served as a set menu with a mini salad and soup.
¥ 3,200
(Svc & tax incl.)
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≪Dinner Set≫Naniwa Beef Bolognese with Soft-Boiled Egg and Zucchini Combination Pasta
A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.
Served as a set menu with a mini salad and soup.
【Menu】
■Naniwa Beef Bolognese with Soft-Boiled Egg and Zucchini Combination Pasta
■Set menu with a mini salad and soup
The à la carte item is 2,600 yen.
The menu is subject to change without notice.
Valid Dates
Mar 14 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner Set≫Porcini Cream Pasta with Awaji Chicken Cutlet
A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.
Served as a set menu with a mini salad and soup.
¥ 3,100
(Svc & tax incl.)
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≪Dinner Set≫Porcini Cream Pasta with Awaji Chicken Cutlet
A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.
Served as a set menu with a mini salad and soup.
【Menu】
■Porcini Cream Pasta with Awaji Chicken Cutlet
■Set menu with a mini salad and soup
The à la carte item is 2,500 yen.
The menu is subject to change without notice.
Valid Dates
Mar 14 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner Set≫Neapolitan Pasta topped with Crab and Lobster
We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!
Served as a set menu with a mini salad and soup.
¥ 3,200
(Svc & tax incl.)
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≪Dinner Set≫Neapolitan Pasta topped with Crab and Lobster
We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!
Served as a set menu with a mini salad and soup.
【Menu】
■Neapolitan Pasta topped with Crab and Lobster
■Set menu with a mini salad and soup
The à la carte item is 2,600 yen.
The menu is subject to change without notice.
Valid Dates
Mar 14 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner≫Spicy Soy Meat Fritters on Salad – Vegan-Friendly
We offer a vegan menu, designed to complement a healthy lifestyle and beauty-conscious dining.
This menu is made exclusively with plant-based ingredients, including vegetables, grains, and legumes.
¥ 2,100
(Svc & tax incl.)
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≪Dinner≫Spicy Soy Meat Fritters on Salad – Vegan-Friendly
We offer a vegan menu, designed to complement a healthy lifestyle and beauty-conscious dining.
This menu is made exclusively with plant-based ingredients, including vegetables, grains, and legumes.
【Menu】
Roasted “Kawachi Gamo” Duck with Spicy Berry Sauce
Please note that the menu is subject to change without notice.
Valid Dates
Oct 04, 2024 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner≫Kids' Plate
A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.
※For children under 10 years old
¥ 2,500
(Svc & tax incl.)
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≪Dinner≫Kids' Plate
A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.
※For children under 10 years old
【Menu】
■One-Plate Dish
Fried Shrimp/Hamburger Steak/Ketchup Rice/Fried Chicken/French Fries/Salad
■Soup
■Dessert
■Orange Juice
Please note that the menu is subject to change without notice.
Valid Dates
Dec 06, 2024 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
≪Dinner≫BOOK A TABLE
Enjoy dinner while taking in the breathtaking night view of Osaka.
Select
≪Dinner≫BOOK A TABLE
Enjoy dinner while taking in the breathtaking night view of Osaka.
Please make your selection from the menu upon arrival.
Valid Dates
Nov 01, 2021 ~
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
table, Sofa seat
Read more
Anniversary Option
【Anniversary Option】Cake (12cm Diameter)
Celebrate birthdays and anniversaries with a surprise cake.
¥ 3,200
(Svc & tax incl.)
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【Anniversary Option】Cake (12cm Diameter)
Celebrate birthdays and anniversaries with a surprise cake.
・12cm diameter / Serves 2 to 4 people
・Fruit selection may vary depending on the season and availability.
・We can add a message on a chocolate plaque. Please request it when ordering.
Fine Print
Please place your cake order at least 3 days before your reservation date.
・No alcohol is used.
・We are unable to accommodate special requests, such as allergy-friendly cakes.
Valid Dates
~ Nov 30, 2023, Jan 09, 2024 ~
Order Limit
1 ~ 4
Read more
【Anniversary Option】Lunch Glass Sparkling Wine
Toast with sparkling wine to celebrate birthdays and anniversaries.
¥ 800
(Svc & tax incl.)
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【Anniversary Option】Lunch Glass Sparkling Wine
Toast with sparkling wine to celebrate birthdays and anniversaries.
Meals
Lunch
Order Limit
1 ~ 20
Read more
【Anniversary Option】Dinner Glass Sparkling Wine
Toast with sparkling wine to celebrate birthdays and anniversaries.
¥ 1,000
(Svc & tax incl.)
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【Anniversary Option】Dinner Glass Sparkling Wine
Toast with sparkling wine to celebrate birthdays and anniversaries.
Meals
Dinner
Order Limit
1 ~ 20
Read more
Anniversary Option】Glass Champagne
Toast with Champagne to celebrate birthdays and anniversaries.
¥ 2,600
(Svc & tax incl.)
-- Qty --
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Anniversary Option】Glass Champagne
Toast with Champagne to celebrate birthdays and anniversaries.
Valid Dates
Oct 04, 2024 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 20
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
Do you have any food allergies? If you don't have one, then if you have
one
,
Enter allergy ingredients
Thank you.
Question 2
This is a question for those who answered that they have a food allergy in the above question. Please check the applicable items. (Multiple answers possible)
: Please check ✅ in "Other" for the degree of food removal and enter it in the "Other entry field".
*As all the ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that trace amounts of ingredients not used as raw materials may be mixed in, and it is not possible to completely eliminate allergy-causing substances. not.
① Allowed if cooked (raw items not permitted).
② The specified ingredient cannot be used in its original form.
③ Extracts, broth, and sauces are not allowed.
Other
Question 3
Req
Do you have a Comfort Members Card?
Comfort Members Program Overview & Membership Registration
I have one.
I don’t have one.
I’m interested in getting one.
Questions for 【Anniversary Option】Cake (12cm Diameter)
Question 4
Req
プレートに書くメッセージのリクエストがあれば、「その他」を選択しご入力をお願いいたします。
不要の場合は、「無し」を選択ください。
無し
Other
Requests
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