Book at All Day Dining / THE OSAKA STATION HOTEL

Please select the number of seats you need for adults, children under elementary school age, and children under 3 years old and make a reservation.

◆ Please contact us by phone in the following cases.
・13 or more people ・Even if online reservations are full, we may be able to provide seats, so please contact us.


◆ About seats ・We cannot accept seating requests.
Please note that we may not be able to meet your request on the day.

◆ About various discounts and benefits
・Cannot be used in combination.
・Please present your JR Hotel Members membership card or discount coupon at the time of payment. (Benefits will be invalid if presented after payment.) ・About use by Marriott Bonvoy members
*Points can be awarded at the time of payment *Only guests staying at the hotel can exchange points for meal fees. ◆ Dress code ・Smart casual at all times

◆ About cancellation fees
・Reservations can be canceled by 7:00 p.m. the day before the reservation, and cancellations and changes to the number of people after that will incur a cancellation fee of 100% of the food and beverage charges. In addition, for reservations of 10 people or more or reservations for private rooms, a cancellation fee of 70% of the food and beverage charge will be charged if cancelled the day before, and 50% of the food and beverage charge if cancelled two days before.
*We may contact you to confirm your reservation. Please enter a phone number where we can contact you. *The displayed price includes a 15% service charge and tax.
*All photos are for illustrative purposes only. *Menus and prices are subject to change without notice.
12 years and under
5 years and under
Le Buffet Gourmand-Lunch [Adult]
A buffet with the theme of "Farm to Table & Charcoal Grill" where you can enjoy ingredients from all over Japan and the world.
Le Buffet Gourmand-Lunch [Adult]
¥ 8,000 (Svc & tax incl.)
In addition to being able to choose a main dish that is reminiscent of a French course, you can enjoy a variety of dishes prepared in buffet style using French and Japanese techniques using ingredients carefully selected by the chef, including dishes carefully cooked in the restaurant's charcoal oven and other dishes from around Japan and around the world. *Children aged 6-12 will be offered a 50% discount off the regular adult buffet price. ■Food Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of the menu (Approximately 10 appetizers) ・Sea urchin and vichyssoise, lavender-flavored "Paris-soir" ・Grilled scallops with Kishu Nankou plums and seasonal vegetable etoubée, etc. (Approximately 10 hot dishes) ・Blue crab and flatfish bouillabaisse shipped directly from Sukumo Bay, Kochi Prefecture ・Charbroiled domestic beef with burnt onion sauce ・Radish braise with foie gras, etc. (Selectable main dish) *One dish per person ・Lobster cocotte with vanilla aroma ・100% Kobe beef "The moment burger" ・Rossini-style domestic beef and foie gras with truffle sauce (Approximately 4 types of cheese) (Approximately 8 types of bread) (Dessert) About 10 items > About 6 kinds of fruit
Valid Dates
Sep 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
【平日】Le Buffet Gourmand-Lunch　【Child】
「Farm to Table & Charcoal Grill」をテーマに、日本各地の食材や世界の素材が楽しめるバイキング
【平日】Le Buffet Gourmand-Lunch　【Child】
¥ 4,000 (Svc & tax incl.)
日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。
Fine Print
6歳～12歳のお子様
Valid Dates
Sep 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Le Buffet Gourmand-Lunch [Adult]
A buffet with the theme of "Farm to Table & Charcoal Grill" where you can enjoy ingredients from all over Japan and the world.
Le Buffet Gourmand-Lunch [Adult]
¥ 10,000 (Svc & tax incl.)
In addition to being able to choose a main dish that is reminiscent of a French course, you can enjoy a variety of dishes prepared in buffet style using French and Japanese techniques using ingredients carefully selected by the chef, including dishes carefully cooked in the restaurant's charcoal oven and other dishes from around Japan and around the world. ■Food Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of the menu (Approximately 10 appetizers) ・Sea urchin and vichyssoise, lavender-flavored "Paris-soir" ・Grilled scallops with Kishu Nankou plums and seasonal vegetable etoubée, etc. (Approximately 10 hot dishes) ・Blue crab and flatfish bouillabaisse shipped directly from Sukumo Bay, Kochi Prefecture ・Charbroiled domestic beef with burnt onion sauce ・Radish braise with foie gras, etc. (Selectable main dish) *One dish per person ・Lobster cocotte with vanilla aroma ・100% Kobe beef "The moment burger" ・Rossini-style domestic beef and foie gras with truffle sauce (Approximately 4 types of cheese) (Approximately 8 types of bread) (Dessert) About 10 items > About 6 kinds of fruit
Valid Dates
Sep 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Lunch
Read more
【土日祝】Le Buffet Gourmand-Lunch　【Child】
「Farm to Table & Charcoal Grill」をテーマに、日本各地の食材や世界の素材が楽しめるバイキング
【土日祝】Le Buffet Gourmand-Lunch　【Child】
¥ 4,000 (Svc & tax incl.)
日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。
Fine Print
6歳～12歳のお子様
Valid Dates
Sep 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Lunch
Read more
Le Buffet Gourmand-Dinner [Adult]
A buffet with the theme of "Farm to Table & Charcoal Grill" where you can enjoy ingredients from all over Japan and the world.
Le Buffet Gourmand-Dinner [Adult]
¥ 13,000 (Svc & tax incl.)
In addition to being able to choose a main dish that is like a French course, you can enjoy a variety of dishes prepared in buffet style using French and Japanese techniques using ingredients from all over Japan and the world carefully selected by the chef, including dishes carefully cooked in the restaurant's charcoal oven. In addition to the food, you can also enjoy red and white wines paired by a sommelier to your heart's content. *Children aged 6-12 will be offered a 50% discount off the regular adult buffet price. ■Food Welcome drink/Selectable main dish/Buffet/Red wine/White wine/Soft drinks ■Examples of the menu (Approximately 10 appetizers) ・Crab and avocado ・Sea urchin and vichyssoise Lavender-flavored "Paris-soir" ・Octopus ceviche with yuzu and myoga Other (Approximately 10 hot dishes) ・Charbroiled domestic beef with burnt onion sauce ・Blue lobster and sea bass pie ・Beef tongue stew with demi-glace sauce and the aroma of Osaka Daigen Miso red miso Other (Selectable main dish) *One dish per person ・Lobster ramen ・Poached abalone and scallops in a burnt butter sauce with a sour Kishu pickled plum・100% Kobe beef "The moment burger" ・100% Kobe beef hamburger steak with foie gras and truffle sauce〈Approx. 4 types of cheese〉 〈Approx. 5 types of bread〉 〈Approx. 10 or more desserts〉 〈Approx. 6 types of fruit）
Valid Dates
Sep 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
【平日】Le Buffet Gourmand-Dinner　【Child】
「Farm to Table & Charcoal Grill」をテーマに、日本各地の食材や世界の素材が楽しめるバイキング
【平日】Le Buffet Gourmand-Dinner　【Child】
¥ 6,500 (Svc & tax incl.)
日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。
Fine Print
6歳～12歳
Valid Dates
Sep 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Le Buffet Gourmand-Dinner [Adult]
A buffet with the theme of "Farm to Table & Charcoal Grill" where you can enjoy ingredients from all over Japan and the world.
Le Buffet Gourmand-Dinner [Adult]
¥ 15,000 (Svc & tax incl.)
In addition to being able to choose a main dish that is like a French course, you can enjoy a variety of dishes prepared in buffet style using French and Japanese techniques using ingredients from all over Japan and the world carefully selected by the chef, including dishes carefully cooked in the restaurant's charcoal oven. In addition to the food, you can also enjoy red and white wines paired by a sommelier to your heart's content. *Children aged 6-12 will be offered a 50% discount off the regular adult buffet price. ■Food Welcome drink/Selectable main dish/Buffet/Red wine/White wine/Soft drinks ■Examples of the menu (Approximately 10 appetizers) ・Crab and avocado ・Sea urchin and vichyssoise Lavender-flavored "Paris-soir" ・Octopus ceviche with yuzu and myoga Other (Approximately 10 hot dishes) ・Charbroiled domestic beef with burnt onion sauce ・Blue lobster and sea bass pie ・Beef tongue stew with demi-glace sauce and the aroma of Osaka Daigen Miso red miso Other (Selectable main dish) *One dish per person ・Lobster ramen ・Poached abalone and scallops in a burnt butter sauce with a sour Kishu pickled plum・100% Kobe beef "The moment burger" ・100% Kobe beef hamburger steak with foie gras and truffle sauce〈Approx. 4 types of cheese〉 〈Approx. 5 types of bread〉 〈Approx. 10 or more desserts〉 〈Approx. 6 types of fruit）
Valid Dates
Sep 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Dinner
Read more
【土日祝】Le Buffet Gourmand-Dinner　【Child】
「Farm to Table & Charcoal Grill」をテーマに、日本各地の食材や世界の素材が楽しめるバイキング
【土日祝】Le Buffet Gourmand-Dinner　【Child】
¥ 6,500 (Svc & tax incl.)
日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。
Fine Print
6歳～12歳
Valid Dates
Sep 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Dinner
Read more

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