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My Reservations
Book at Restaurant PACHON
Message from Venue
▶ Online reservations must be made at least 36 hours in advance. For reservations within 36 hours, please call (+81) 03-3476-5025
▶ If your reservation appears as « Fully booked » on our Online System, please, don't hesitate to contact the restaurant by phone.
▶ Reservation for 7 guests and more or for a private room, please contact us directly by phone: (+81) 03-3476-5025 or ✉email: info@pachon.co.jp
▶
Children of 6 years old and more are welcome in the restaurant. Younger children are welcome in the private room. Please contact us directly by phone
▶ All prices shown are subject to 10% service charge.
▶ For cancelation or change, please call.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
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6
Availability
Your selected time is unavailable. Please choose a different time.
Reservation for seat only
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Reservation for seat only
Please choose the course menu or dishes from the "A la carte" on the day
Valid Dates
Dec 26, 2022 ~ Dec 22, 2023, Jan 01 ~
Meals
Lunch, Dinner
Read more
[DINNER] MENU NOEL
Special Christmas Dinner Course from December 22nd to 25th
1st service from 17:30 to 20:00 or from 18:00 to 20:30
2nd service from 20:30 to 23:30 or from 21:00 to 23:30
¥ 30,000
(Svc & tax excl.)
Select
[DINNER] MENU NOEL
Special Christmas Dinner Course from December 22nd to 25th
1st service from 17:30 to 20:00 or from 18:00 to 20:30
2nd service from 20:30 to 23:30 or from 21:00 to 23:30
~ Example of the menu ( dishes may change ) ~
Trilogie d’amuse-bouche
Assorted 3 small appetizers
* * * * * * *
Tarte friande aux noix de St Jacques et homard
Caviar Kaviari et jus de coquillage
Lobster and scallop tart, clam juice, Kaviar caviar
* * * * * * *
Consommé double aux truffes, flan de cèpes au foie gars
Consomme soup with truffles, foie gras flan with ceps
* * * * * * *
Bar noir cuit à la vapeur d’algues,
sauce champagne au crevette impériale et champignons
Seabass cooked with seaweed steam,
shrimp and mushroom champagne sauce
* * * * * * *
Cœur de filet de bœuf Wagyu en croute feuilletée
sauce Périgourdine
Kuroge beef fillet in pie crust, truffle sauce
* * * * * * *
Dessert de Noël
Christmas dessert
* * * * * * *
Café ou thé avec nos petits fours
Coffee or tea with small sweets
Fine Print
.
※Please note that there will be two services on december 24th and 25th
First service 17:30~20:00 / 18:00~20:30 Second service 20:00~23:30 / 21:00~23:30
※Cancellation policy:
100% of the course amount will be charge if you cancel on the day or 1 day before.
Valid Dates
Dec 23, 2022
Meals
Dinner
Order Limit
2 ~ 6
Read more
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
¥ 6,200
(Svc excl. / tax incl.)
Select
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D'OEUVRE DU JOUR, produit de saison
STARTER OF THE DAY with seasonal product
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
ASSIETTE DE DESSERT du jour
DESSERT PLATE of the day
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jan 04 ~
Meals
Lunch
Read more
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
¥ 10,800
(Svc excl. / tax incl.)
Select
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D’OEUVRE DU JOUR, recette du terroir
STARTER OF THE DAY, with terroir recipe
* * * * * * * * * * * * * *
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
WAGON DESSERTS(up to 6 pers /table)
* * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jan 04 ~
Meals
Dinner
Read more
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 7,800
(Svc excl. / tax incl.)
Select
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
BALLOTINE DE PINTADEAU aux morilles et pistaches, gelée au Madère
GUINEA FOWL TERRINE with morel mushrooms and pistachio, madeira wine jelly
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
SALADE DE HOMARD AUX AGRUMES, beurre blanc à l’orange et citron vert, vinaigrette à la framboise (pour 2 PERS)
GASPESIE LOBSTER SALAD WITH CITRUS FRUIT, butter sauce with lime and orange, raspberry dressing (for 2 people) Suppl. +¥3,000/pers
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, chutney d’échalote et brioche Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, shallot chutney and brioche
* * * * * * * * * * * * * *
POTAGE de légumes de saison
POTAGE with seasonal vegetable
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
Ou / Or
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)
Ou / Or
FILET DE CANETTE RÔTI à l’orange et pommes de terre gaufrettes
ROASTED DUCK BREAST with orange and waffle fries
Ou / Or
PETIT PÂTÉ CHAUD DE PIGEONNEAU AU FOIE GRAS EN FEUILLETÉ, duxelles de champignons de Paris, sauce Madère
WARM PIGEON AND FOIE GRAS PATE IN PIE CRUST, Paris mushroom duxelle, Madeira wine sauce
Suppl. +¥2,000
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jun 07 ~
Meals
Lunch
Read more
【LUNCH】MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT – COFFEE
¥ 10,000
(Svc excl. / tax incl.)
Select
【LUNCH】MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
BALLOTINE DE PINTADEAU aux morilles et pistaches, gelée au Madère
GUINEA FOWL TERRINE with morel mushrooms and pistachio, madeira wine jelly
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
SALADE DE HOMARD AUX AGRUMES, beurre blanc à l’orange et citron vert, vinaigrette à la framboise (pour 2 PERS)
GASPESIE LOBSTER SALAD WITH CITRUS FRUIT, butter sauce with lime and orange, raspberry dressing (for 2 people) Suppl. +¥3,000/pers
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, chutney d’échalote et brioche Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, shallot chutney and brioche
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)
Ou / Or
FILET DE CANETTE RÔTI à l’orange et pommes de terre gaufrettes
ROASTED DUCK BREAST with orange and waffle fries
Ou / Or
PETIT PÂTÉ CHAUD DE PIGEONNEAU AU FOIE GRAS EN FEUILLETÉ, duxelles de champignons de Paris, sauce Madère
WARM PIGEON AND FOIE GRAS PATE IN PIE CRUST, Paris mushroom duxelle, Madeira wine sauce
Suppl. +¥2,000
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jun 07 ~
Meals
Lunch
Read more
【LUNCH】MENU TENTATION
SMALL APPETIZER – LOBSTER – SOUP - FISH OF THE DAY – MAIN DISH – DESSERT WAGON – COFFEE
¥ 16,000
(Svc excl. / tax incl.)
Select
【LUNCH】MENU TENTATION
SMALL APPETIZER – LOBSTER – SOUP - FISH OF THE DAY – MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
SALADE DE HOMARD AUX AGRUMES, beurre blanc à l’orange et citron vert, vinaigrette à la framboise
GASPESIE LOBSTER SALAD WITH CITRUS FRUIT, butter sauce with lime and orange, raspberry dressing
* * * * * * * * * * * * * *
PARIS SOIR, consommé de bœuf glacé et vichyssoise
PARIS SOIR, chilled beef consomme and vichyssoise
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
PETIT PÂTÉ CHAUD DE PIGEONNEAU AU FOIE GRAS EN FEUILLETÉ, duxelle de champignons de Paris, sauce Madère
WARM PIGEON AND FOIE GRAS PATE IN PIE CRUST, Paris mushroom duxelle, Madeira wine sauce
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jun 07 ~
Meals
Lunch
Order Limit
2 ~
Read more
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 13,800
(Svc excl. / tax incl.)
Select
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
PETIT PÂTÉ CHAUD DE PIGEONNEAU AU FOIE GRAS EN FEUILLETÉ, duxelle de champignons de Paris, sauce Madère
WARM PIGEON AND FOIE GRAS PATE IN PIE CRUST, Paris mushroom duxelle, Madeira wine sauce
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, figue confite et brioche Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fig confit and brioche
Ou / Or
SALADE DE HOMARD AUX AGRUMES, beurre blanc à l’orange et citron vert, vinaigrette à la framboise (pour 2 PERS) Suppl. +¥3,000/pers.
GASPESIE LOBSTER SALAD WITH CITRUS FRUIT,butter sauce with lime and orange, raspberry dressing (for 2 people)
* * * * * * * * * * * * * * * * * * * * * * *
POTAGE DE LÉGUME de saison
VEGETABLE POTAGE, seasonal flavor
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
Ou / Or
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024
Ou / Or
CROUSTILLANT DE CUISSE CONFITE DE CANARD aux lentilles cuisinées à l‘ancienne
CRISPY CONFIT DUCK LEG with lentil beans cooked in classic style
Ou / Or
CÔTES D’AGNEAU GRILLÉES À LA CHEMINÉE, thym frais Suppl.+¥2,000
PREMIUM LAMB CHOPS GRILLED ON THE FIREPLACE, fresh thyme
Ou / Or
PARILLADE DE VIANDES GRILLÉES À LA CHEMINÉE, boeuf, agneau et canard (2 PERS~) Suppl.+¥3,500
MIXED MEATS “PARILLADE” GRILLED ON THE FIREPLACE, beef, lamb and duck (for 2 people)
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ À LA CHEMINÉE, chips d’ail Suppl.+¥5,000
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, garlic chips
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jun 07 ~
Meals
Dinner
Order Limit
2 ~
Read more
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 16,800
(Svc excl. / tax incl.)
Select
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
PETIT PÂTÉ CHAUD DE PIGEONNEAU AU FOIE GRAS EN FEUILLETÉ, duxelle de champignons de Paris, sauce Madère
WARM PIGEON AND FOIE GRAS PATE IN PIE CRUST, Paris mushroom duxelle, Madeira wine sauce
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, figue confite et brioche Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fig confit and brioche
Ou / Or
SALADE DE HOMARD AUX AGRUMES, beurre blanc à l’orange et citron vert, vinaigrette à la framboise (pour 2 PERS) Suppl. +¥3,000/pers.
GASPESIE LOBSTER SALAD WITH CITRUS FRUIT,butter sauce with lime and orange, raspberry dressing (for 2 people)
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * * * * * * * * * * *
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024
Ou / Or
CROUSTILLANT DE CUISSE CONFITE DE CANARD aux lentilles cuisinées à l‘ancienne
CRISPY CONFIT DUCK LEG with lentil beans cooked in classic style
Ou / Or
CÔTES D’AGNEAU GRILLÉES À LA CHEMINÉE, thym frais Suppl.+¥2,000
PREMIUM LAMB CHOPS GRILLED ON THE FIREPLACE, fresh thyme
Ou / Or
PARILLADE DE VIANDES GRILLÉES À LA CHEMINÉE, boeuf, agneau et canard (2 PERS~) Suppl.+¥3,500
MIXED MEATS “PARILLADE” GRILLED ON THE FIREPLACE, beef, lamb and duck (for 2 people)
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ À LA CHEMINÉE, chips d’ail Suppl.+¥5,000
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, garlic chips
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jun 07 ~
Meals
Dinner
Order Limit
2 ~
Read more
[DINNER] MENU SPECIALITE
SMALL APPETIZER – FOIE GRAS – SOUP – LOBSTER – GRILLED MEAT – DESSERT WAGON – COFFEE
¥ 28,000
(Svc excl. / tax incl.)
Select
[DINNER] MENU SPECIALITE
SMALL APPETIZER – FOIE GRAS – SOUP – LOBSTER – GRILLED MEAT – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, figue confite et brioche
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fig confit and brioche
* * * * * * * * * * * * * *
PARIS SOIR, consommé de bœuf glacé et vichyssoise
PARIS SOIR, chilled beef consomme and vichyssoise
* * * * * * * * * * * * * *
HOMARD RÔTI DÉCORTIQUÉ, sauce vanille au Noilly, purée de raves aux pommes fruits, Caviar Kavairi
ROASTED LOBSTER with vanilla Noilly sauce, roots and apple puree, Kaviari caviar
* * * * * * * * * * * * * *
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, pommes gaufrettes et chips d’ail
GRILLED KUROGE WAGYU BEEF FILLET, waffle fries and garlic chips
* * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERTS FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jun 07 ~
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please kindly inform us regarding any food allergies.
Question 2
If you wish a message on your dessert plate, please let us know your message
Question 3
If you wish an additional birthday cake, please choose from below
Not specified
Birthday cake S ( for 2 pers.) ¥3,300
Birthday cake M ( for 3~4 pers.) ¥4,400
Birthday cake L ( for 4~6 pers.) ¥5,500
Requests
Guest Details
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