Main Dining / Atami Pearl Star Hotel

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------------------------------ Starting Saturday, September 7, 2024, lunch service on Saturdays, Sundays, and holidays will be by reservation only at the 6th floor dining areas "Local Gastronomy Sinfonia," "Japanese Cuisine Fune," "Sushi Fune," and "Teppanyaki Fune." Reservations must be made by 5:00 p.m. two days prior. Dinner will be open as usual. ------------------------------ [Teppanyaki/Sushi Seating Information] - If you are bringing a preschool child, they will be seated on the floor instead of at the counter. ------------------------------ [Business hours] ■Lunchtime 11:30-15:00 (LO 14:30) Saturdays, Sundays, and holidays *Reservations required by 17:00 two days prior ■Dinnertime 17:30-20:30 (LO 20:00) ------------------------------ ▪Menu: Depending on availability, some dishes may change, or the contents and presentation may change. Thank you for your understanding. ▪Cancellation fee: 100% of the reservation will be charged for cancellations made on the day of your reservation. If we are unable to contact you within an hour of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. Telephone inquiries: 0557-83-5489 10:00-18:00

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Sample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,200) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.

Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Carefully selected Hida beef A4 rank (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit ・Hot drink after the meal *Depending on the supply situation, the contents of some dishes or the presentation may change.

Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm, teppanyaki red snapper ・Top quality teppanyaki Brittany lobster tail ・Teppanyaki with carefully selected vegetables from Mishima City Sugimasa Farm ・Carefully selected A4 rank Hida beef (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit Coffee or tea Hot drink after the meal

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Question 1 Req

If you have food allergies, please let us know in advance. All the ingredients served in the restaurant are cooked in the same kitchen, so they may contain allergenic substances. Please consult a specialist and make the final decision on your own. The raw materials used in the menu are subject to change without notice. Please note that we may not be able to respond to requests from customers with severe food allergies. If you do not have any food allergies, please enter "none".

Question 2 Req

[Information about Teppanyaki and Sushi Seating] ・If you have a preschool child, they will be seated on the floor instead of at the counter. Thank you for your understanding.

Question 3 Req

[Information about Teppanyaki and Sushi Seating] ・If you have a preschool child, they will be seated on the floor instead of at the counter. Thank you for your understanding.

Question 4 Req

[Information about Teppanyaki and Sushi Seating] ・Dinner time is served in two parts, at 17:00 and 19:30. ・If you have preschool children, they will be seated on the floor instead of at the counter. Thank you for your understanding.

Question 5 Req

Please choose one meat from ①, ②, or ③ below for each person. ① Carefully selected Hida beef A4 rank (from Gifu prefecture) Sirloin (100g) ② Carefully selected Hida beef A4 rank (from Gifu prefecture) Fillet (80g) ③ "The legendary Wagyu beef" Erimo Tankaku beef (Hokkaido) High-quality lean red meat Rib-eye sirloin (100g)

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Question 9 Req

If you would like a message plate (one free), please enter 20 characters or less.

Question 10 Req

If you would like to dine in, please order this together with the course menu. If there is no course menu displayed, there may not be any seats available, so please contact the restaurant for more information.

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