PIOPIKO - ACE HOTEL KYOTO

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Message from Venue

Notice of business hours
[Weekdays] 15:00~24:00 (Last food order 23:00) *Lunch sets are not available.
[Saturdays, Sundays, and holidays] 11:30~24:00 (Last food order 23:00) *Lunch sets available until 15:00
[Happy Hour] Available until 18:00 every day

▶The prices listed on the menu include consumption tax and service charges.
▶We do not accept seating requests, except for physical reasons. Please contact the store for details. ▶Seats will be reserved for a maximum of 2 hours from the time of your reservation.
▶Private room fee is an additional ￥22,000 (tax included).
▶If you have any allergies or dietary restrictions, please let us know in advance. We may not be able to accommodate requests on the day.
▶The menu may change depending on the availability of ingredients.
▶Please contact us by phone if you are a party of 6 or more.
▶ We do not accept reservations for the cafe.
▶Special discounts cannot be used in conjunction with other offers.
▶Photos are for illustrative purposes only.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation will be considered cancelled. To change or cancel your reservation, please contact the restaurant directly at the number listed below.
▶About the cancellation policy 100% will be charged for cancellations on the day. For reservations of just a seat, the course fee (lunch: ¥3,000, dinner: ¥3,800) will also be charged.
Contact (direct restaurant reservation line): 075-229-9007
Reception hours: Weekdays 15:00 - 22:00 / Saturdays, Sundays and public holidays 12:00 - 22:00

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Includes 90-minute all-you-can-drink
Beet carpaccio
+
Hamachi aguachile
+
Potato taquitos, truffle-flavored
+
(Choose one of the following)
Beef steak tacos
or
Domestic beef steak (+¥1,000)
+
Tortilla crepe style with vanilla ice cream, mango, and pecans

Includes 2-hour sparkling all-you-can-drink
Beverage menu
• Sparkling wine
• Beer
• 5 cocktails
• Wine (red & white)
• Whiskey
• Cola, ginger ale, soda, tonic water
• Orange, pink grapefruit, oolong tea
*Menu items may change depending on ingredient availability. Thank you for your understanding.

[Includes one selectable drink]
[Autumn Menu]
Beet Carpaccio
Sansho salsa, sherry dressing, orange, grilled onion
+
Hamachi Aguachile
Carrot salsa, pickled carrot, cilantro, charred oil
+
Potato Taquitos — Truffle Flavor
Charred oil, Salsa China, cheese, chives
+
(Please choose one from below)
Beef Steak Tacos
Salsa taquera, onion, tortilla
or
Domestic Beef Steak (+¥1,000)
Charred onion salsa, onion, tortilla
+
Churros
Pumpkin cream
or
Tortilla “Crepe” (+¥1,000)
Vanilla ice cream, mango, pecans

Tomato carpaccio
pistachio, sherry vinaigrette, wild rocket, wessoy
+
White fish aguachile
KYO aguachile, red onion, coriander, radish
+
Potato taquitos with truffle flavor
Wesoy, salsa china , cheese, chives
+
Pen shell tostada
salsa macha, red onion, apple, radish, coriander
+
Main（Please Choose One）
　・Carne asada 　salsa taquera, onion, tortilla
　・Japanese beef steak　burnt onion salsa, onion, tortilla（+¥1,500）
+
Dessert（Please Choose One）
　・Flan Casero　white chocolate, orange sauce
　・Crepas con cajeta　vanilla ice cream, strawberry, pecan nuts（+¥1,000）

1st
・Turnip carpaccio with yuzu, selva arugula, Wes soy
2nd
・Grilled shrimp ceviche
・Aguachile with yellowtail, kintoki carrot pickles, Wes soy
・Salmon and avocado tiradito
With Tostada
3rd
・Spicy fried chicken and vegetable fritto

Main
・Mexican braised beef short ribs
or
・Beef steak quesadilla (+1,800)
With Tortilla
Dessert (4 kinds)
・Churros with strawberry sauce
・Mexican-style shortcake
・Strawberry and matcha chocolate

—90-minute sparkling drinks all-you-can-drink included—
・Sparkling wine
・Beer
・5 cocktails
・Wine (red, white)
・Whisky
・Cola, ginger ale, soda, tonic water
・Orange, pink grapefruit, oolong tea
*Seating is limited to 2 hours.
*Menu items may change depending on ingredient availability. Thank you for your understanding.

Caesar salad, furikake seasoning, bonito flakes
+
Vegetable consommé soup, mushroom, vegetable consommé, lime (until November 30th)
Tomato and pinto pea soup, ancho chili, cream, queso fresco (changed from December)
+
Main Course
Taco Plate with salsa and chips
*One of the usual sweet potato, shrimp, and chicken tacos will be replaced with a beef steak taco
+
Dessert
Churros
Tortilla crepe-style vanilla ice cream, mango, and pecans (+¥800)
+
Coffee or tea
*The menu is subject to change depending on availability. Thank you for your understanding.

[Autumn Menu]
Beet Carpaccio
Sansho Salsa, Sherry Dressing, Orange, Grilled Onion
+
Yellowtail Aguachile
Carrot Salsa, Pickled Carrots, Coriander, Burnt Oil
+
Truffle-Flavored Potato Taquitos
Burnt Oil, Salsachina, Cheese, Chives
+
(Choose one item from the list below)
Beef Steak Tacos
Salsa Taquera, Onion, Tortilla
or
Domestic Beef Steak (+¥1,000)
Burnt Onion Salsa, Onion, Tortilla
+
Churros
Pumpkin Cream
or
Tortilla Crepe (+¥1,000)
Vanilla Ice Cream, Mango, Pecans

Winter Menu from December 1st
1st
・Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives

2nd Course
・Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake

3rd Course
・Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives

Main Course
・Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
or
・Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)

Dessert
・Churros: Cassis Sauce
or
・Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

[Includes one drink]
Beet Carpaccio
Sansho Salsa, Sherry Dressing, Orange, Grilled Onion
+
Yellowtail Aguachile
Carrot Salsa, Pickled Carrots, Coriander, Burnt Oil
+
Truffle-Flavored Potato Taquitos
Burnt Oil, Salsachina, Cheese, Chives
+
(Choose one item from the list below)
Beef Steak Tacos
Salsa Taquera, Onion, Tortilla
or
Domestic Beef Steak (+¥1,000)
Burnt Onion Salsa, Onion, Tortilla
+
Churros
Pumpkin Cream
or
Tortilla Crepe (+¥1,000)
Vanilla Ice Cream, Mango, Pecans

Winter Menu from December 1st
1st
・Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives

2nd Course
・Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake

3rd Course
・Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives

Main Course
・Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
or
・Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)

Dessert
・Churros: Cassis Sauce
or
・Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

[Includes 2 drinks]
Beet Carpaccio
Sansho Salsa, Sherry Dressing, Orange, Grilled Onion
+
Yellowtail Aguachile
Carrot Salsa, Pickled Carrots, Coriander, Burnt Oil
+
Truffle-Flavored Potato Taquitos
Burnt Oil, Salsachina, Cheese, Chives
+
(Choose one item from the list below)
Beef Steak Tacos
Salsa Taquera, Onion, Tortilla
or
Domestic Beef Steak (+¥1,000)
Burnt Onion Salsa, Onion, Tortilla
+
Churros
Pumpkin Cream
or
Tortilla Crepe (+¥1,000)
Vanilla Ice Cream, Mango, Pecans

Winter Menu from December 1st
1st
・Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives

2nd Course
・Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake

3rd Course
・Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives

Main Course
・Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
or
・Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)

Dessert
・Churros: Cassis Sauce
or
・Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

1st
・5 kinds of salsa & chips

2nd
・Grilled shrimp ceviche
・Yellowtail aguachile with carrot salsa, pickled carrots, cilantro, and burnt oil
・Homemade chicken ham with sweet potato and persimmon salsa
With tostada

Main
・Grilled vegetables
・Mexican pork with salsa verde, pickled red onions, and grilled oranges
・Fried fish with coleslaw and Morita crema
・Mini smash burger
・Mini burger with mushroom sauce
With tortilla

Dessert 3 Desserts
Assorted 3 Desserts
Winter Menu (December 1st - Pre-order)
1st
- 5 Salsa & Chips

2nd
- Red Snow Crab Ceviche with Clamato Sauce and Pico de Gallo
- Tuna and Avocado Tartare with Salsa Matcha, Huessoy, Chives, and Furikake
- Sous Vide Duck Ham with Pistachio Salsa

Main
- Spicy Chicken and Grilled Vegetables with Avocado Salsa and Pineapple
- Fried Soft-Shell Shrimp with Coleslaw and Morita Crema
- PP Mini Smash Burger
- PP Mini Carnitas Burger
With Tortilla

Dessert
・3-item dessert platter

Includes 2 hours of all-you-can-drink sparkling wine
Menu Contents
・Sparkling wine
・Beer
・5 cocktails
・Red and white wine
・Whiskey
・Cola, ginger ale, soda, tonic water
・Orange, pink grapefruit, oolong tea
*Please note that the menu is subject to change depending on availability.

[Includes all-you-can-drink sparkling wine]
1st Course
5 Types of Salsa & Chips

2nd Course
Grilled Shrimp Ceviche
Yellowtail Aguachile with Carrot Salsa, Pickled Carrots, Coriander, and Burnt Oil
Homemade Chicken Ham with Sweet Potato and Persimmon Salsa
With Tostada

Main Course
Grilled Vegetables
Mexican Pork with Salsa Verde, Pickled Red Onion, and Grilled Orange
Fried Fish with Coleslaw and Morita Crema
Mini Smash Burger
Mini Burger with Mushroom Sauce
With Tortilla

Dessert 3 dishes

Winter Menu (December 1st - Prep)
1st
- 5 kinds of salsa & chips

2nd
- Red snow crab ceviche with clamato sauce and pico de gallo
- Tuna and avocado tartare with salsa matcha, hues soy, chives, and furikake
- Slow-cooked duck ham with pistachio salsa

Main
- Spicy chicken and grilled vegetables with avocado salsa and pineapple
- Fried soft-shell shrimp with coleslaw and Morita crema
- PP mini smash burger
- PP mini carnitas burger
With tortilla

Dessert
・3-item dessert platter

Includes 2 hours of all-you-can-drink sparkling wine
Menu Contents
・Sparkling wine
・Beer
・5 cocktails
・Red and white wine
・Whiskey
・Cola, ginger ale, soda, tonic water
・Orange, pink grapefruit, oolong tea
*Please note that the menu is subject to change depending on availability.

1st
5 kinds of salsa & chips

2nd
Grilled shrimp ceviche
Yellowtail aguachile with carrot salsa, pickled carrots, cilantro, and burnt oil
Homemade chicken ham with sweet potato and persimmon salsa
With tostada

Main
Grilled vegetables
Mexican pork with salsa verde, pickled red onions, and grilled oranges
Fried fish with coleslaw and Morita crema
Mini smash burger
Mini burger with mushroom sauce
With tortilla

Dessert 3 dishes

Winter Menu (December 1st - Prep)
1st
- 5 kinds of salsa & chips

2nd
- Red snow crab ceviche with clamato sauce and pico de gallo
- Tuna and avocado tartare with salsa matcha, hues soy, chives, and furikake
- Slow-cooked duck ham with pistachio salsa

Main
- Spicy chicken and grilled vegetables with avocado salsa and pineapple
- Fried soft-shell shrimp with coleslaw and Morita crema
- PP mini smash burger
- PP mini carnitas burger
With tortilla

Dessert
・3-item dessert platter

Includes 2 hours of all-you-can-drink sparkling wine
Menu Contents
・Sparkling wine
・Beer
・5 cocktails
・Red and white wine
・Whiskey
・Cola, ginger ale, soda, tonic water
・Orange, pink grapefruit, oolong tea
*Please note that the menu is subject to change depending on availability.

[About allergies] This event has a special menu. We may not be able to accommodate allergies. We also have our regular menu available, so please let us know. [About group use] If you are using the service with 6 or more people, please contact the store by phone. 075-229-9007 (direct to the restaurant) [About seat requests] If you have a preference for the type of seat, please select the earliest possible time and write it in the request column. Please note that seats are generally allocated on a first-come, first-served basis, so reservations cannot be guaranteed. Please note that we cannot accept requests for views or quiet seats. Thank you for your understanding.

This plan is available by phone reservation only.
A representative will discuss your requests and plan the event.

■ Private booking details
- Party duration: 2 hours
For registration and cleanup, an additional 30 minutes before and after will be allocated (total 3 hours)
Food (buffet style): 2 hours
All-you-can-drink: 2 hours

■ Pricing
Price per person: ¥11,000
Minimum guarantee: ¥900,000
* Maximum capacity: 40 seated + 90 standing

Example menu for 60 guests
[Food]
- Guacamole & chips
- Vegetable carpaccio
- Seafood ceviche
- Tostadas
- Spicy chicken taquitos
- Pork quesadillas
- Mini burgers
- Steak & tortillas
- Three desserts

[Drinks]
- Sparkling wine
- Beer
- 5 types of cocktails
- Wine (red & white)
- Highball
- Cola
- Ginger ale
- Orange juice
- Grapefruit juice
- Oolong tea

* Menu is subject to change depending on ingredient availability.

Requests

Purpose

Visit History

Question 1 Req

If you have any allergic ingredients, please fill in.

Question 2

Please check the box if you stay Ace Hotel Kyoto.

Question 3 Req

Please list any allergies you have.
Allergens contained in ingredients
[Wheat, eggs, milk, orange, nuts, alcohol]

Question 4 Req

Please list any allergies you have.
Allergens contained in ingredients
[Wheat, eggs, milk, orange, nuts, alcohol]

Question 5 Req

アレルギーなどがありましたらご記入下さい

Question 6

Please let us know if you have any allergies.

Question 7 Req

アレルギー食材がございましたら、ご記入ください。

Question 8

Please let us know if you plan to stay at Ace Hotel Kyoto on the day of your stay.

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