詳細はこちらから
※ご予約が多数の場合は受付を終了させていただきます。何卒ご了承ください。
※お電話でのご予約はお受けいたしかねます。必ずこちらのページからご予約ください。
※お席は90分制となります
※他の割引との併用は致しかねます。

次回～2020年3月1日～4月28日　開業40周年兵庫五国フェア開催！
【メニュー一例】
・兵庫県淡路島産玉葱のムース　タケノコとイベリコ豚
・兵庫県豊岡市産香住のホタルイカとクスクス　
・帆立貝のカルパッチョとイチゴのマリネ　神戸の花野菜を添えて
・兵庫県加西市産カブのクリームとソーテルヌのジュレ
・兵庫県豊岡市産但馬どりのエフィロシェとフォアグラ　コンソメ仕立て
・兵庫県産春キャベツと蛤のクリームスープ　・コーンクリームスープ　
・サラダ各種
・GOCOCU特製ビーフカレー
・兵庫県淡路島産　淡路どりのバロティーヌ　山椒の香り
・神戸牛ミンチオムレツ～兵庫県姫路市夢前町七福卵～
・石窯で焼き上げるブラックアンガス牛ローストビーフ
・神戸ポークロースの岩塩炙り　春のサラダ添え
・淡路島産猪豚と春野菜のしゃぶしゃぶ（平日夜のみ）
・桜鯛　筍　菜花のマルセイユ風（土日祝昼のみ）
・フォアグラ　筍　菜花の和風ポトフ（土日祝夜のみ）

・自家製神戸ビーフのミニコロッケ＆ジャーマンポテト
・兵庫県産三田ポークとアスパラガスのキッシュ
・兵庫県豊岡市産　但馬どりのアクアパッツァ
・兵庫県神戸市産釜揚げしらすとあさりのクリームリゾット　桜海老添え
・兵庫県淡路島産ふぐの和風スパゲティー
・ホテル特製パン
・デザート各種
・カスタードプリン　・ショートケーキ　　・マカロン　
・グリーンピースのティラミス　・チョコガナッシュ　
・レモンとメレンゲのタルト　　・大納言小豆のシュークリーム
・丹波のおいしい牛乳“コーヒーパンナコッタ”　・フレンチトースト
・古代米甘酒と～さんの苺　
・パイナップルと神戸ワインのフレッシュコンポート
・兵庫県香寺町のローゼルと柑橘類（文旦）のマリネ　　他

※食材の入荷によりメニューを変更する場合がございます。

詳細はこちらから
※ご予約が多数の場合は受付を終了させていただきます。何卒ご了承ください。
※お電話でのご予約はお受けいたしかねます。必ずこちらのページからご予約ください。
※他の割引との併用は致しかねます。

～2020年3月1日～5月6日　開業40周年兵庫五国フェア開催！
【メニュー一例】
・兵庫県淡路島産玉葱のムース　タケノコとイベリコ豚
・兵庫県豊岡市産香住のホタルイカとクスクス　
・帆立貝のカルパッチョとイチゴのマリネ　神戸の花野菜を添えて
・兵庫県加西市産カブのクリームとソーテルヌのジュレ
・兵庫県豊岡市産但馬どりのエフィロシェとフォアグラ　コンソメ仕立て
・兵庫県産春キャベツと蛤のクリームスープ　・コーンクリームスープ　
・サラダ各種
・GOCOCU特製ビーフカレー
・兵庫県淡路島産　淡路どりのバロティーヌ　山椒の香り
・神戸牛ミンチオムレツ～兵庫県姫路市夢前町七福卵～
・石窯で焼き上げるブラックアンガス牛ローストビーフ
・神戸ポークロースの岩塩炙り　春のサラダ添え
・淡路島産猪豚と春野菜のしゃぶしゃぶ（平日夜のみ）
・桜鯛　筍　菜花のマルセイユ風（土日祝昼のみ）
・フォアグラ　筍　菜花の和風ポトフ（土日祝夜のみ）

・自家製神戸ビーフのミニコロッケ＆ジャーマンポテト
・兵庫県産三田ポークとアスパラガスのキッシュ
・兵庫県多可郡　播州赤どりのアクアパッツァ
・兵庫県神戸市産釜揚げしらすとあさりのクリームリゾット　桜海老添え
・兵庫県淡路島産ふぐの和風スパゲティー
・ホテル特製パン
・デザート各種
・カスタードプリン　・ショートケーキ　　・マカロン　
・グリーンピースのティラミス　・チョコガナッシュ　
・レモンとメレンゲのタルト　　・大納言小豆のシュークリーム
・丹波のおいしい牛乳“コーヒーパンナコッタ”　・フレンチトースト
・パイナップルと神戸ワインのフレッシュコンポート
・兵庫県香寺町のローゼルと柑橘類（文旦）のマリネ　　他
ソフトドリンク付き

※食材の入荷によりメニューを変更する場合がございます。

※ご予約が多数の場合は受付を終了させていただきます。何卒ご了承ください。

※ご予約が多数の場合は受付を終了させていただきます。何卒ご了承ください。

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. * Seats are 90 minutes

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. * Seats are 90 minutes

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. * Seats are 90 minutes

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

キャンセル規定
・前日まで無料（Web上でキャンセルできます）　
・当日は100％かかります

キャンセル規定
・前日まで無料（Web上でキャンセルできます）　
・当日は100％かかります

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

キャンセル規定
・前日まで無料（Web上でキャンセルできます）　
・当日は100％かかります

キャンセル規定
・前日まで無料（Web上でキャンセルできます）　
・当日は100％かかります

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. * Seats are 90 minutes

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. * Seats are 90 minutes

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

Notice for input the number of people
This plan can be applied by 4 adults or more.
(No special rate for seniors or kids.)
Please enter the number of people in two places, "Beside the date" and "Below the amount"

In Response to the Novel Coronavirus

Cancel Regulations
・Free until the day before ・100% charge on the day

キャンセル規定
・前日まで無料　・当日は100％かかります

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

[Menu example] 6/27-8/31 ・Hyogo onion mousse, lobster chia seed marinade ・Hyogo turnip cream and precious rot wine jelly, squid and summer vegetable marinade Lemon vinaigrette ・Hyogo prefecture White liver liver mousse of chicken ・Tataki style bonito-style plum meat sauce ・Kiwi fruit sauce of trout from Hyogo Prefecture and trout caviar ・Sweet pickled kibinago and sea lettuce seaweed sushi ・Kobe pork pate with homemade pickles ・Seared Beef Homemade Ponzu Jelly (Dinner Only) ・Various Salads ・GOCOCU Special Curry ・Tanba White Soybean Summer Vegetables Shellfish Soup "Galburle Style" ・Corn Cream Soup ・Homemade Kobe Beef Mini Croquette & German Potato Salmon Meuniere And Awaji Lettuce Echube herb aroma-Hyogo summer vegetables Bayerdi (Weekday lunch, weekdays, Saturdays, Sundays, and holidays dinner only)-Setouchi sea bream poiré and burdock brute-Hyogo prefecture Tanka-gun Banshu reddish Chinese style frit・Beef bokake pilaf from Hyogo prefecture・Cream pasta with squid and Aosa seaweed・Stamina roast from Kobe pork from Hyogo prefecture・Use garlic and chili pepper・Hyogo beef roast beef mess served with dashi stock (lunch only) ・Foie gras saute bigarad sauce (weekday dinner, weekends and holidays only) ・Duck loin and foie gras saute bigarad sauce (saturday, Sundays and public holidays dinner only) ・Hotel special bread ・Various fruits (pine, melon, grapefruit ruby, orange) ・Seasonal tart ・Seasonal mousse ・Chocolate brownie ・Custard pudding ・Macaron ・Carrot shortcake ・Chocolate ganache ・Cream cheese souffle ・Yogurt and orange bavarois Cakes-Litchi mousse and apricot jelly-Dainagon adzuki bean cream puff-French toast-Pineapple and Kobe wine fresh compote-Roselle and citrus marinated in Koji-cho, Hyogo Prefecture-Decoration parfait *Menu contents may change due to arrival of ingredients *Most reservations will be closed. Thank you for your understanding. *Seats are 90 minutes *Cannot be combined with other discounts and benefits.

Kobe Animal Kingdom 　Click here for business hours
◎Closed every Thursday

Cancellation policy
・Free until the day before ・100% on the very day

* If there are many reservations, we will close the reception. Thank you for your understanding.

* If there are many reservations, we will close the reception. Thank you for your understanding.
* Cannot be combined with other discounts or benefits.

Cancellation policy ・ Free until the day before (cancellation can be done on the Web)・ It will take 100% on the day

* If there are many reservations, we will close the reception. Thank you for your understanding.
* Cannot be combined with other discounts or benefits.

Cancellation policy ・ Free until the day before (cancellation can be done on the Web)・ It will take 100% on the day

* If there are many reservations, we will close the reception. Thank you for your understanding.
* Cannot be combined with other discounts or benefits.

Cancellation policy ・ Free until the day before (cancellation can be done on the Web)・ It will take 100% on the day

* If there are many reservations, we will close the reception. Thank you for your understanding.
* Cannot be combined with other discounts or benefits.

Cancellation policy ・ Free until the day before (cancellation can be done on the Web)・ It will take 100% on the day

Notice for input the number of people
This plan can be applied by 4 adults or more.
(No special rate for seniors or kids.)
Please enter the number of people in two places, "Beside the date" and "Below the amount"
* If you would like more than 9 people, please contact us by phone.

In Response to the Novel Coronavirus

* The contents are subject to change without notice.

* Please note that we cannot accept seat selection or requests. * If there are many reservations, we will close the reception. Thank you for your understanding.

* If there are many reservations, we will close the reception. Thank you for your understanding.
* Cannot be combined with other discounts or benefits.
Cancellation policy ・ Free until the day before (cancellation can be done on the Web)・ It will take 100% on the day

* If there are many reservations, we will close the reception. Thank you for your understanding.
* Cannot be combined with other discounts or benefits.
Cancellation policy ・ Free until the day before (cancellation can be done on the Web)・ It will take 100% on the day