Book at Sky Grill Buffet GOCOCU - KOBE PORTOPIA HOTEL

▶Please enter any food allergies or dietary restrictions in the request section (above the name field).

▶Standard cancellation policy: Free up to the day before / 100% cancellation on the day (plans that differ from the standard policy will be noted separately).

▶For parties of 13 or more, please make multiple reservations (please indicate the same group in the request section).

▶Online reservation deadline: Lunch ➡ 9:00 AM on the day of the event; Dinner ➡ 3:00 PM (or until fully booked).

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▶App members, please present your digital membership card on the day of your visit (including pre-paid reservations).
65 years and over
12 years and under
6 years and under
Dec 20, 21, 24 & 25 — Christmas Dinner Buffet: 90-minute seating (pay on arrival). Guaranteed night-view or city-area seating + one glass of champagne included.
Dec 20, 21, 24 & 25 — Christmas Dinner Buffet: 90-minute seating (pay on arrival). Guaranteed night-view or city-area seating + one glass of champagne included.
Fine Print
Special menu — not eligible for discounts / No senior rates available
【Adult】 ¥12,000　【Elementary school】 ¥5,000　【Preschool】 ¥3,500　Children under 3 free

【Sample dishes】
Blue cream of shrimp with Hyogo satoimo, cocktail style, topped with Aburuga caviar / Confit of Awaji onion and confit of chicken thigh / Jambon persillé — Aspic-style eisbein / Terrine of white fish and salmon wrapped in Hyogo napa cabbage / Yodare-dori (spicy Sichuan-style chicken) / Marinated Hyogo root vegetables with yellowtail / GOCOCU-style gomoku chirashi sushi / Chilled roast beef with Awaji onion yuzu sauce / Clam chowder / Bûche de Noël / Kugelhopf / Stollen / Foie gras beignet with mushroom risotto / Beef stew / Stone-oven roasted roast beef / Abalone with gnocchi and mushrooms baked in cocotte / Chicken grill with cider cream sauce / Lyonnaise potatoes with Awaji onions & fried chicken / Monkfish and shrimp in chili sauce / Hachis Parmentier / Cream stew with shrimp, cod and Hyogo root vegetables / Chicken nanban with Hyogo egg and Awaji onion Japanese-style tartar sauce / Shrimp pilaf / Sanda pork and napa with yuzu and black pepper spaghetti / and more
Valid Dates
Dec 20, 2025 ~ Dec 21, 2025, Dec 24, 2025 ~ Dec 25, 2025
Meals
Dinner
Seat Category
TableSeat, CounterSeat
Read more
Dec 20, 21, 24 & 25 — Christmas Dinner Buffet 🎄 | 90-minute service (payment at venue). Seating requests cannot be accommodated.
Fine Print
Not eligible for discounts due to being a special menu／No senior pricing is available
[Adult] ¥9,000　[Elementary school] ¥5,000　[Preschool] ¥3,500　Under 3 years free

[Sample dishes]
Shrimp and Hyogo satoimo purée in a cocktail style with aburuga (caviar)／Confit of Awaji onion and confit chicken thigh／Jambon persillé – aspic-style eisbein／Terrine of white fish and salmon wrapped in Hyogo napa cabbage／Yodare-dori (mouthwatering Sichuan-style chicken)／Marinated Hyogo root vegetables and yellowtail／GOCOCU-style gomoku chirashi sushi (five-ingredient scattered sushi)／Chilled roast beef with yuzu-scented Awaji onion sauce／Clam chowder／Bûche de Noël／Kouglof／Stollen／Foie gras beignet with mushroom risotto／Beef stew／Stone-oven roasted beef／Abalone with gnocchi and mushrooms baked in a cocotte／Chicken grill with cider cream sauce／Lyonnaise potatoes with Awaji onions & fried chicken／Monkfish and shrimp in chili sauce／Hachis Parmentier (shepherd’s pie)／Cream stew with shrimp, cod and Hyogo root vegetables／Chicken nanban with Hyogo eggs and Awaji onion Japanese-style tartar sauce／Shrimp pilaf／Sanda pork and napa cabbage spaghetti with yuzu and black pepper／and more
Valid Dates
Dec 20, 2025 ~ Dec 21, 2025, Dec 24, 2025 ~ Dec 25, 2025
Meals
Dinner
Seat Category
TableSeat
Read more

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