Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman - KOBE PORTOPIA HOTEL

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Book at Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman - KOBE PORTOPIA HOTEL

Message from Venue

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[Closed] Every Monday (open on public holidays)
*If there is no reservation by 17:30 the day before even on a business day, we will be closed
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▶Customers with food allergies or dietary restrictions Please let us know in advance

▶ When children are present, please select the menu for the number of people including infants.

▶ If you have 9 or more people, please make multiple reservations (enter the same group in the request column)

▶ Online reservation reception: (lunch) 10:30 am on the day (dinner) until 17:00 on the day ( Ends as soon as the seats are full)

▶ If you have a digital membership card (official app), please present the app on the day (including advance payment)

Category

It is not eligible for discount because of the fair target menu
The photo is an image / The contents of the menu may change depending on the arrival of ingredients

Sake appetizers: Assorted Kochi delicacies Chichiko umami simmered bonito sake Tosa delicacy tofu
Sashimi: Seared bonito straw Flavored vegetables Ponzu Garlic
Grilled food: Shimanto pork stone-grilled Kochi vegetables Japanese-style ginger sauce
Deep-fried food: Utsubo fried chicken Meal: Niida Yoneji Nohikari Coarsely cooked Kochi sea bream Kochi old pickled pickled radish or nabeyaki ramen Mizumono: shared jelly

The photo is for reference only / The menu is subject to change depending on the availability of ingredients.

Appetizer Kasumi red crab and grape salad / Japanese omelette with mushrooms
Sushi with grilled autumn swordfish and frosted sushi / Steamed abalone and millet fu with Rokko miso
Steamed soup bowl with matsutake mushrooms and hamo (pike conger) in earthen pot
Sashimi: autumn blow fish platter (sea bream, tuna, squid)
Grilled salmon Tanba yaki
Roast beef with soy sauce cream soup
Fried vegetables Kobe pork and papaya tempura / vegetables Two kinds
Meal Chestnut and mushroom kamameshi / red miso soup / aromatic
Seasonal fruit

写真はイメージです／食材の入荷によりメニュー内容を変更する場合がございます

先付　紀州梅鶏と和歌山産金山寺味噌の文化和え　和歌山県産赤酢を使っためはり寿司　さつま芋饅頭　べっ甲餡かけ　木ノ子と栗のみぞれあえ
造り　和歌山県産　カツオ　鰤　季節の和え物　あしらい一式
焼きもの　和歌山県産子持ち鮎の味噌焼き　はじかみ
小鍋　和牛しゃぶしゃぶ　鍋野菜一式　紀州梅肉ポン酢
食事　和歌山県産あしあか海老の天丼
旬果　和歌山県産柿

Photos are for illustrative purposes only. Menu items may change depending on ingredient availability.

Appetizer: Kishu Ume Chicken with Wakayama Kinzanji Miso (Bunka Toss), Mehari Sushi with Wakayama Red Vinegar, Sweet Potato Bun with Tortoiseshell Sauce, Kinoko and Chestnut with Mizore Salad
Soup: Kumano Beef Soup
Sashimi: Wakayama Tuna, Wakayama Black Salt, Wakayama Bonito, Yellowtail, Sea Bream
Garnishing Set:
Stone-Grilled Kumano Beef Round Roast Beef
Vinegared Dish: Yellowtail and Daikon Radish with Wakayama Finger Lime
Hot Pot: Wakayama Moray Eel Sukiyaki, Hot Pot Vegetable Set
Meal: Kishu Ume and Sea Bream Rice, Pickles, Red Miso Soup
Seasonal Fruits: Melon, Wakayama Persimmon

Requests

Purpose

Question 1 Req

Please enter details if you have allergies
If there is no, please write "None"

Question 2 Req

Please choose the main reason for your visit to our hotel from ① to ⑤ below.

Question 3 Req

Please select a price. If you are a member, please present your digital membership card at the restaurant on the day (points will be added).

Regular price ¥16,000Oval Point Program Membership Price: ￥15,000

Question 4 Req

Please be aware of the following regarding the rooftop terrace at Sorafune Kobe.

・There are approximately 100 steps in total, so we ask that people who have difficulty going up and down them refrain from entering. Preschool children are not allowed.
・If we cancel operations due to bad weather, you will not be able to enter.

Question 5 Req

Please present your digital membership card at the restaurant on the day (points will be added)

Question 6 Req

Do you enjoy sashimi?
If you have any allergies or dislikes of ingredients, please enter the details.

Question 7 Req

Please be sure to enter your age and allergies

Requests

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Book at Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman - KOBE PORTOPIA HOTEL

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