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先付　紀州梅鶏と和歌山産金山寺味噌の文化和え　和歌山県産赤酢を使っためはり寿司　さつま芋饅頭　べっ甲餡かけ　木ノ子と栗のみぞれあえ
造り　和歌山県産　カツオ　鰤　季節の和え物　あしらい一式
焼きもの　和歌山県産子持ち鮎の味噌焼き　はじかみ
小鍋　和牛しゃぶしゃぶ　鍋野菜一式　紀州梅肉ポン酢
食事　和歌山県産あしあか海老の天丼
旬果　和歌山県産柿

Why don't you spend a wonderful time at "Rooftop Terrace Sorafune Kobe" after or before your meal?

Appetizers, Soup, Sashimi, Grilled dishes, Boiled dishes, Meals, Desserts

Liver soup, vinegar, pickles, and dessert

Popular lunch menu / Photo is for illustrative purposes only

April Menu: 45th Anniversary Appreciation Fair
Appetizer (Assorted appetizers) / Soup (Bamboo shoot dumpling in clear soup, sillago, bracken, flower-shaped gluten, sansho leaves) / Sashimi (Assorted sashimi with garnishes) / Grilled dish (Barracuda and bamboo shoot grilled with sansho leaves) / Vinegared dish (Steamed duck salad with new onion vinegar) / Simmered dish (Whitebait chawanmushi) / Rice (Clam and butterbur rice, pickles, red miso soup or Wild Vegetable Soba Noodles) / Dessert (Seasonal)

May Menu: Kagoshima Gourmet Fair
Appetizer (Chimaki, Clams and Soybeans Simmered with Ginger, Pureed New Onion Soup, Wasabi and Sesame Tofu) / Soup (Fried Sillago with Brown Rice, Egg Tofu, Arrow Feather Carrot) / Sashimi (Seared Bonito from Kagoshima Prefecture, Amberjack, Seasonal Salad) / Grilled Dish (Grilled Sea Bass with Tomato and Salted Koji, Okra from Kagoshima Prefecture with Bonito Flakes) / Vinegared Dish (Fish Somen Noodles with Soft-Boiled Egg) / Simmered Dish (Fried Shrimp Fish Cake, Eggplant, Mizuna) / Main Course (Myoga Rice or Mugwort Udon Noodles, Red Miso Soup, Pickles) / Seasonal Fruit (Karukan Sandwich, Pudding) / Dessert (Japanese Sweets)

*The photo is for illustrative purposes only.

April Menu: 45th Anniversary Appreciation Fair
Appetizer (Assorted Appetizers) / Soup (Bamboo Shoot Shinjo in Clear Soup, Sillago, Warabi, Flower-Shaped Wheat Gluten, and Kinome Leaves) / Sashimi (Assorted Sashimi with Garnishes) / Grilled Dish (Barracuda and Bamboo Shoot Grilled with Kinome Leaves) / Meat Dish (Wagyu Beef Roast Beef on a Stone Grill, Seasonal Vegetables) / Vinegared Dish (Steamed Duck Salad with New Onion Vinegar Dressing) / Simmered Dish (Whitebait Chawanmushi) / Main Course (Clam and Butterbur Rice, Pickles, Red Miso Soup or Wild Vegetable Soba) / Dessert (Seasonal Dessert) / Sweets (Matcha)

May Menu: Kagoshima Gourmet Fair
Appetizer (Chima (Clams and soybeans simmered in ginger, pureed new onions, wasabi sesame tofu) / Soup (eel paste from Kagoshima prefecture, water shield, arrow feather carrots) / Sashimi (seared bonito from Kagoshima prefecture, amberjack, sea bream, tuna) / Stone-grilled dish (Kagoshima prefecture Kuroge Wagyu beef steak) / Vinegared dish (whale meat with vinegared miso sauce, snake-eye cucumber) / Simmered dish (shrimp satsuma-age, eggplant, mizuna) / Main course (rice with myoga ginger or mugwort udon, red miso soup, pickles) / Seasonal fruit (karukan sandwich, melon) / Dessert (Japanese sweets)

The most popular menu for dinner ※The photograph is an image

* Photo is an image

The head chef carefully selects the ingredients procured that day and prepares a special course.
The menu will be the pleasure of the day

Appetizer, Tempura (12 kinds), Palate cleanser, Main dish (Tendon or Tempura tea), Dessert

Appetizer, Tempura (12 kinds), Palate cleanser, Main dish (Tendon or Tempura tea), Dessert

Appetizer, sashimi, tempura (13 kinds), palate cleanser, meal (tendon or tempura tea), dessert

Seasonal appetizer, sashimi, Wagyu beef shabu-shabu, rice, dessert

Seasonal appetizer, sashimi, Wagyu beef sukiyaki, rice, dessert

How about a cake for a special occasion?

How about a bouquet of flowers for a special occasion (flower materials and colors are at your discretion)?