This is a special event that will only take place on November 10th, which is the 10th night of the month. Before the meal Enjoy the moon viewing on the 360° rooftop terrace of Sorafune Kobe.

Photos are for illustrative purposes only. Menu items may change depending on ingredient availability.

Appetizer: Kishu Ume Chicken with Wakayama Kinzanji Miso (Bunka Toss), Mehari Sushi with Wakayama Red Vinegar, Sweet Potato Bun with Tortoiseshell Sauce, Kinoko and Chestnut with Mizore Salad
Soup: Kumano Beef Soup
Sashimi: Wakayama Tuna, Wakayama Black Salt, Wakayama Bonito, Yellowtail, Sea Bream
Garnishing Set:
Stone-Grilled Kumano Beef Round Roast Beef
Vinegared Dish: Yellowtail and Daikon Radish with Wakayama Finger Lime
Hot Pot: Wakayama Moray Eel Sukiyaki, Hot Pot Vegetable Set
Meal: Kishu Ume and Sea Bream Rice, Pickles, Red Miso Soup
Seasonal Fruits: Melon, Wakayama Persimmon

前菜三種、御膳（小鉢／お造里　2種盛り／黒毛和牛ステーキ／白ご飯　赤だし　香のもの／プリン）

Three appetizers, set meal (small bowl / two kinds of sashimi / Japanese black beef steak / white rice, red miso soup, pickled vegetables / pudding)

Three appetizers, set meal (dried daikon radish strips / two kinds of sashimi / small yellowtail shabu-shabu hot pot / white rice, red miso soup, pickled vegetables / pudding)

The head chef carefully selects the ingredients procured that day and prepares a special course. We do not prepare a menu, so we will prepare it for your enjoyment on the day.

Three appetizers, set meal (small bowl / two kinds of sashimi / small pot of sea bream shabu-shabu / white rice, red miso soup, pickled vegetables / pudding)

Three appetizers, set meal (small bowl / two kinds of sashimi / small pot of sea bream shabu-shabu / white rice, red miso soup, pickled vegetables / pudding)

Why don't you spend a wonderful time at "Rooftop Terrace Sorafune Kobe" after or before your meal?

You can order meals on the same day
.

*Photo is for illustrative purposes only.

*The photo is for illustrative purposes only.

April Menu: 45th Anniversary Appreciation Fair
Appetizer (Assorted Appetizers) / Soup (Bamboo Shoot Shinjo in Clear Soup, Sillago, Warabi, Flower-Shaped Wheat Gluten, and Kinome Leaves) / Sashimi (Assorted Sashimi with Garnishes) / Grilled Dish (Barracuda and Bamboo Shoot Grilled with Kinome Leaves) / Meat Dish (Wagyu Beef Roast Beef on a Stone Grill, Seasonal Vegetables) / Vinegared Dish (Steamed Duck Salad with New Onion Vinegar Dressing) / Simmered Dish (Whitebait Chawanmushi) / Main Course (Clam and Butterbur Rice, Pickles, Red Miso Soup or Wild Vegetable Soba) / Dessert (Seasonal Dessert) / Sweets (Matcha)

May Menu: Kagoshima Gourmet Fair
Appetizer (Chima (Clams and soybeans simmered in ginger, pureed new onions, wasabi sesame tofu) / Soup (eel paste from Kagoshima prefecture, water shield, arrow feather carrots) / Sashimi (seared bonito from Kagoshima prefecture, amberjack, sea bream, tuna) / Stone-grilled dish (Kagoshima prefecture Kuroge Wagyu beef steak) / Vinegared dish (whale meat with vinegared miso sauce, snake-eye cucumber) / Simmered dish (shrimp satsuma-age, eggplant, mizuna) / Main course (rice with myoga ginger or mugwort udon, red miso soup, pickles) / Seasonal fruit (karukan sandwich, melon) / Dessert (Japanese sweets)

The most popular menu for dinner ※The photograph is an image

* Photo is an image

The head chef carefully selects the ingredients procured that day and prepares a special course.
The menu will be the pleasure of the day

Appetizer, Tempura (12 kinds), Palate cleanser, Main dish (Tendon or Tempura tea), Dessert

Appetizer, sashimi, tempura (13 kinds), palate cleanser, meal (tendon or tempura tea), dessert

Seasonal appetizer, sashimi, Wagyu beef shabu-shabu, rice, dessert

Seasonal appetizer, sashimi, Wagyu beef sukiyaki, rice, dessert

How about a cake for a special occasion?

How about a bouquet of flowers for a special occasion (flower materials and colors are at your discretion)?