Book at リストランテ　プリミ・バチ

◆Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
◆Please kindly note that it may not always be possible for us to meet your request for specific seating.
◆お食事の用途（誕生日、接待など）や、食べ物アレルギーなどをお知らせください。
◆お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
◆メッセージなどございましたらご記入ください。Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary〇〇＆〇〇.
◆ご予約のお時間から30分以上遅れられた場合は、自動的にキャンセルとさせていただく場合がございます。
◆9名様以上のご予約はお電話にて承ります。
Please select time in the shop's local timezone
Lunch Pasta Course
¥ 2,100 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Marinated shells of various shells Tailored tomato fruit gaspacho
Northern latitude 40 ° Oishi herb plantation with salad

<B> <Zuppa> </ b>
Leaf ball onion and bacon, tomato spaghettini "Amatriciana"
Panchetta served with cotter

<B> <Dolce> </ b>
Today's homemade gelato
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
~ Mar 15, Apr 16 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read More
Special Lunch Course
¥ 3,000 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Water buffalo mozzarella cheese and tomato capase
Brad Orange with vinegar flavored salad proshute

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Second Piatto> </ b>
Today's fish dishes
Or
Domestic beef cheek meat braised grain mustard flavor with polenta

<B> <Dolce> </ b>
Citrus flavored panna cotta served with amaretti
Fine Print
Consumption tax will be added at the time of accounting. We have separately charged 5% service charge.
Valid Dates
~ Mar 15, Apr 16 ~
Meals
Lunch
Read More
Chef Special Course
¥ 5,000 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Black Angus cow's bisteca, porcini sauce
Or
Cow fillet meat and foie gras overcooked Truffle flavored sauce (+ 1500 yen)
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
~ Mar 15, Apr 16 ~
Meals
Lunch
Read More
Menu Primi Baci
¥ 5,700 (Svc & Tax Excl.)
<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Today's fish dishes
Or
Black Angus cow's bisteca, porcini sauce

<B> <Dolce> </ b>
Pandoro layered cake with marinade with strawberries and with gelato of Janduya
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Meals
Dinner
Read More
Menu Stagione
¥ 7,800 (Svc & Tax Excl.)
<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Antipastomisto> </ b>
"Primi · Bee tasting plate" Bagna cauda and Oishi herb plantation salad

<B> <Primo Piatto> </ b>
Light-fresh tomato sauce with citrus bamboo shoots and roscora kneaded with peppermint Sakura prawns and crispy
Or
Tower of crab and crab of crab with Tabriolini

<B> <Pesce> </ b>
Today's fish dishes

<B> <Carne> </ b>
Wagyu fillet meat and sauteed of mountain Udo Truffle flavored sauce Gorgonzola with leisure noodles

<B> <Dolce> </ b>
Colored fruit Millefeil tailored with Zabayne and pistachio with gelato
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Meals
Dinner
Read More
20周年記念特別コース
20周年記念特別コース
¥ 10,000 (Svc & Tax Excl.)
「ドンペリニヨン」又は「バースデイビンテージ１９９７赤ワイン」1人1杯付き

＜Stuzzichino＞
ピンツィモーニオ風季節野菜とトスカーナ産生ハムのロトリーノ　低酸度オイル”ラウデミオ”とともに

＜Antipastomisto＞
鮪のブレザオーラと赤タマネギ、白インゲン豆のサラダ　西洋ワサビ風味のヨーグルトソース

＜Primo piatto＞
天使の海老と国産のいろいろな茸、ドライトマトのタリオリーニ

＜Secondo piatto＞
トスカーナ風　豚ロース肉の炙り焼き”アリスタ”　北緯40度　大西ハーブ農園のハーブサラダとグリーンペッパーのソース
又は+2000円で下記スペシャリテに変更が可能です。（2名様より）
”ビステッカ・アッラ・フィオレンティーナ”風　牛サーロインのＴボーンステーキ　20年熟成のバルサミコ酢添え

＜Dolce＞
セロリとテキーラのセミフレッド　クーポラ型ケーキ”ズコット”仕立て　リモンチェッロのスプーマと赤ワイン風味のベリーソース
Fine Print
お会計の際に消費税を加算させて頂きます。別途サービス料５％を頂戴しております。
Valid Dates
Jul 01, 2017 ~ Jul 31, 2017
Meals
Dinner
Read More
1万円お任せコース
¥ 10,000 (Svc & Tax Excl.)
Valid Dates
Aug 01, 2017 ~
Meals
Dinner
Read More
New Year Special Course
お正月3日間限定のスペシャルランチコース
前菜、パスタ、メインそれぞれに豪華なスペシャリテのチョイスをご用意
¥ 5,000 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Black Angus cow's bisteca, porcini sauce
Or
Cow fillet meat and foie gras overcooked Truffle flavored sauce (+ 1500 yen)
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
Jan 02 ~ Jan 04
Meals
Lunch
Read More
Sakura Lunch Course
¥ 3,500 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Water buffalo mozzarella cheese and tomato capase
Brad Orange with vinegar flavored salad proshute

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Second Piatto> </ b>
Today's fish dishes
Or
Domestic beef cheek meat braised grain mustard flavor with polenta

<B> <Dolce> </ b>
Citrus flavored panna cotta served with amaretti
Fine Print
Consumption tax will be added at the time of accounting. We have separately charged 5% service charge.
Valid Dates
Mar 16 ~ Apr 15
Meals
Lunch
Read More
Sakura Special Course
¥ 5,500 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Black Angus cow's bisteca, porcini sauce
Or
Cow fillet meat and foie gras overcooked Truffle flavored sauce (+ 1500 yen)
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
Mar 16 ~ Apr 15
Meals
Lunch
Read More

Requests

For birthday customers, we offer limited benefits.
I will serve dessert platter, polaroid pictures.
Also, if you prepare with "surprise" without informing himself, please tell the staff in advance.
Please fill in those who have allergic ingredients.

Guest Details

Password is too short (minimum is 6 characters)
Password is too weak
Password doesn't match confirmation
 Go Back
Your reservation is not complete until it is confirmed on the next page.
Unsupported Browser
Your browser is no longer supported. Please upgrade to the latest version of one of the following:
Download Google Chrome
Download Firefox
Continue to TableCheck