Book at リストランテ　プリミ・バチ

◆お食事の用途（誕生日、接待など）や、食べ物アレルギーなどをお知らせください。
◆お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
◆お食事を召し上がるお子様は、大人の人数に含めてご予約下さい。
◆メッセージなどございましたらご記入ください。Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary〇〇＆〇〇.
◆ご予約のお時間から30分以上遅れられた場合は、自動的にキャンセルとさせていただく場合がございます。

◆Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
◆Please kindly note that it may not always be possible for us to meet your request for specific seating.
3 years and under
Lunch Course (グレードアップ)
☆　期間限定　☆
特選素材をお楽しみ頂けるグレードアップランチコースです！！
【※ご予約限定となっております】
Lunch Course (グレードアップ)
¥ 4,850 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Water buffalo mozzarella cheese and tomato capase
Brad Orange with vinegar flavored salad proshute

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Second Piatto> </ b>
Today's fish dishes
Or
Domestic beef cheek meat braised grain mustard flavor with polenta

<B> <Dolce> </ b>
Citrus flavored panna cotta served with amaretti
Fine Print
Consumption tax will be added at the time of accounting. We have separately charged 5% service charge.
Valid Dates
Jul 17, 2018 ~
Meals
Lunch
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Weekday Lunch Pasta Course　
平日限定でご用意しているパスタをメインにしたランチコース
Weekday Lunch Pasta Course　
¥ 2,100 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Marinated shells of various shells Tailored tomato fruit gaspacho
Northern latitude 40 ° Oishi herb plantation with salad

<B> <Zuppa> </ b>
Leaf ball onion and bacon, tomato spaghettini "Amatriciana"
Panchetta served with cotter

<B> <Dolce> </ b>
Today's homemade gelato
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
Jul 17, 2018 ~
Days
M, Tu, W, Th, F
Meals
Lunch
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Lunch Course
前菜・パスタ・メインを選べるプリミ・バチの一押しランチコースです
Lunch Course
¥ 3,000 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Water buffalo mozzarella cheese and tomato capase
Brad Orange with vinegar flavored salad proshute

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Second Piatto> </ b>
Today's fish dishes
Or
Domestic beef cheek meat braised grain mustard flavor with polenta

<B> <Dolce> </ b>
Citrus flavored panna cotta served with amaretti
Fine Print
Consumption tax will be added at the time of accounting. We have separately charged 5% service charge.
Valid Dates
Jul 17, 2018 ~
Meals
Lunch
Read More
CHEF Special Lunch Course　
¥ 5,700 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Black Angus cow's bisteca, porcini sauce
Or
Cow fillet meat and foie gras overcooked Truffle flavored sauce (+ 1500 yen)
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
Nov 29, 2018 ~
Meals
Lunch
Read More
Primi Baci Course　
¥ 5,700 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Black Angus cow's bisteca, porcini sauce
Or
Cow fillet meat and foie gras overcooked Truffle flavored sauce (+ 1500 yen)
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
Nov 29, 2018 ~
Meals
Dinner
Read More
Menu Stagione
Menu Stagione
¥ 7,800 (Svc & Tax Excl.)
<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Antipastomisto> </ b>
"Primi · Bee tasting plate" Bagna cauda and Oishi herb plantation salad

<B> <Primo Piatto> </ b>
Light-fresh tomato sauce with citrus bamboo shoots and roscora kneaded with peppermint Sakura prawns and crispy
Or
Tower of crab and crab of crab with Tabriolini

<B> <Pesce> </ b>
Today's fish dishes

<B> <Carne> </ b>
Wagyu fillet meat and sauteed of mountain Udo Truffle flavored sauce Gorgonzola with leisure noodles

<B> <Dolce> </ b>
Colored fruit Millefeil tailored with Zabayne and pistachio with gelato
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Meals
Dinner
Read More
シェフお任せスペシャルコース
エグゼクティブ・シェフ 宇賀神崇が、旬の魚介類と野菜等、厳選素材を使って創る
特別なイタリア料理コースをお楽しみください
シェフお任せスペシャルコース
¥ 10,000 (Svc & Tax Excl.)
Valid Dates
Aug 01, 2017 ~
Meals
Lunch, Dinner
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席のみ予約
お席のみの予約となりますので、メニューはご来店後にお選びください。
席のみ予約
Valid Dates
Aug 01, 2017 ~
Meals
Dinner
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Sicilian Tasting Course　
シェフ　宇賀神 崇が、シチリア地方に受け継がれている伝統的な料理を独自の感性を
織り交ぜ、より華やかなプレゼンテーションとライトな味わいを活かしながら、贅沢な
コースメニューに創り上げました。

２種類楽しめるパスタや、シチリア名産のメカジキのカツレツなどで構成された、
シェフ自慢のコースとなっております。
Sicilian Tasting Course　
¥ 5,700 (Svc & Tax Excl.)
<B> <Antipasto> </ b>
Hokkaido scallops and salmon tartar with soda
Horseradish flavored yoghurt sauce

<B> <Zuppa> </ b>
Seasonal vegetable soup

<B> <Primo Piatto> </ b>
Tower of crab and crab of crab with Tabriolini

<B> <Second Piatto> </ b>
Black Angus cow's bisteca, porcini sauce
Or
Cow fillet meat and foie gras overcooked Truffle flavored sauce (+ 1500 yen)
Fine Print
Consumption tax will be added in case of accounting. We have separately charged 5% service charge.
Valid Dates
Jul 17, 2018 ~ Nov 28, 2018
Meals
Dinner
Read More

Requests

For birthday customers, we offer limited benefits.
I will serve dessert platter, polaroid pictures.
Also, if you prepare with "surprise" without informing himself, please tell the staff in advance.
Please fill in those who have allergic ingredients.

Guest Details

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