Book at Chinese Restaurant RAIKA -shi kun shi so- Hibiya

▶Please note that we may not be able to accommodate your seating request.
▶Prices are inclusive of consumption tax and a 10% service charge.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact us directly for reservations for 7 or more people, terrace seating, reservations after 10:00 AM on the day, or reservations more than 4 months in advance.

▶If you require a private room, the following private room fees apply:
・2-6 people: ¥5,500 (tax included)
・(Round table private room) 4-10 people: ¥11,000 (tax included)
*Private rooms are automatically assigned based on the number of guests and availability. If you have specific room preferences, such as a room charge or a round table, please contact us directly by phone.
12 years and under
3 years and under
席のみ予約デイナー
席のみ予約です。お料理は当日お決めください。
¥ 0 (Svc excl. / tax incl.)
席のみ予約です。コースやアラカルトは当日お決めくださいませ。
Fine Print
お一人様一品以上のご注文をお願い致します。
Valid Dates
~ Oct 10, 2025
Meals
Dinner
Order Limit
1 ~ 10
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Lotus Course *This course is only available on weekdays
Lotus Course *This course is only available on weekdays
¥ 4,100 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Five-Choice Appetizer Platter
❷ Stir-fried Seafood with Two Kinds of Chili Sauce
❸ Tochigi Prefecture's "Asano Pork" with Black Vinegar Sauce
❹ Stir-fried Seasonal Green Vegetables and Dried Shrimp
❺ Sichuan-Style Dandan Noodles with Aroma of Flower Pepper ~Soy Milk Mousse~
❻ Soft Almond Tofu

Menu from Saturday, January 17th to Friday, March 13th

❶ Five-Choice Appetizer Platter
❷ Stir-fried Seafood with Two Kinds of Spring Vegetables with Black Pepper
❸ Tochigi Prefecture's "Asano Pork" with Black Vinegar Sauce
❹ Stir-fried Seasonal Green Vegetables and Dried Scallops
❺ Noodles with Sakura Shrimp and Dried Boar's Roe and Green Onion
❻ Soft Almond Tofu
Valid Dates
Sep 23, 2025 ~ Jan 16
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
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Peach Course *This course is only available on weekdays.
Peach Course *This course is only available on weekdays.
¥ 7,600 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Five-Choice Appetizer Platter
❷ Stir-fried Seafood with Two Kinds in Chili Sauce
❸ Braised Shark Fin and Abalone in Soy Sauce
❹ Tochigi Prefecture's "Asano Pork" with Black Vinegar Sauce
❺ Sichuan-Style Dandan Noodles with Aroma of Japanese Pepper ~Soy Milk Mousse~
❻ Soft Almond Tofu

Menu from Saturday, January 17th to Friday, March 13th

❶ Five-Choice Appetizer Platter
❷ Stir-fried Seafood with Two Kinds and Spring Vegetables with Black Pepper
❸ Braised Shark Fin and Abalone in Soy Sauce
❹ Tochigi Prefecture's "Asano Pork" with Black Vinegar Sauce
❺ Noodles with Sakura Shrimp and Dried Boar Roe and Green Onion Tossed
❻ Soft Almond Tofu and Small Sweets
Valid Dates
Sep 23, 2025 ~ Jan 16
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
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Plum Course
Plum Course
¥ 5,000 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Seasonal Amuse-bouche
❷ Assorted 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Lieka-Style Crispy Pork Made with Domestic Pork Shoulder Loin
❻ Sichuan-Style Dandan Noodles with Aroma of Flower Pepper ~Soy Milk Mousse~
❼ Soft Almond Jin Tofu

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ Assorted 8-Choice Appetizer Platter
❸ Sake-Flavored Daikon Radish and Hair Crop Soup
❹ Steamed Red Shrimp Dumplings for Chinese New Year
❺ Stir-fried Black Pork Spare Ribs in Hot Pot Sauce - Golden Fortune
❻ Red Sea Bream Chinese Porridge
❼ Soft Almond Jin Tofu
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Lunch
Order Limit
2 ~
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Chrysanthemum Course
Chrysanthemum Course
¥ 6,800 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Peking Duck
❻ Lieka-Style Crispy Pork from Domestic Pork Shoulder
❼ Sichuan-Style Dandan Noodles with Aroma of Japanese Pepper ~Soy Milk Mousse~
❽ Soft Almond Tofu and Small Sweets


Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ Assorted 8-Choice Appetizer Platter
❸ Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Chop
❹ Chinese New Year Steamed Shrimp Dumplings
❺ Peking Duck
❻ Black Pork Spare Ribs Stir-fried in Hot Pot Sauce (Golden Fortune)
❼ Red Sea Bream Porridge
❽ Soft Almond Tofu and Small Sweets

*Course menu may change depending on the season.
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Lunch
Order Limit
2 ~
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Bamboo Course
Bamboo Course
¥ 9,300 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Steamed Medicinal Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Shark Fin and Abalone Braised in Soy Sauce
❻ Lieka-Style Crispy Pork Made with Domestic Pork Shoulder
❼ Sichuan-Style Dandan Noodles with Flowering Sansho Pepper and Soy Milk Mousse
❽ Cha Innie's Petit Fours

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ 8-Kind Appetizer Platter
❸ Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Chop
❹ Chinese New Year Steamed Shrimp Dumplings
❺ Braised Shark Fin and Abalone in Soy Sauce
❻ Stir-fried Black Pork Spare Ribs in Hot Pot Sauce - Golden Fortune
❼ Red Sea Bream Chinese Porridge
❽ Chinese Petit Fours
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Lunch
Order Limit
2 ~
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Orchid Course
Orchid Course
¥ 10,800 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Seasonal Amuse-bouche
❷ Assorted 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Peking Duck with Fresh Vegetables and Crepes
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Lihua-Style Crispy Pork from Domestic Pork Shoulder
❽ Sichuan-Style Dandan Noodles with Scented Chinese Pepper ~Soy Milk Mousse~
❾ Chinese Petit Fours

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ Assorted 8-Choice Appetizer Platter
❸ Sake-Flavored Daikon Radish and Hair Greens Soup for Chinese New Year
❹ Steamed Red Shrimp Dumplings for Chinese New Year
❺ Peking Duck with Fresh Vegetables Crepe Wrapped
❻Shark Fin and Abalone Braised in Soy Sauce
❼Black Pork Spare Ribs Stir-fried in Hot Pot Sauce (Golden Ascending Luck)
❽Red Sea Bream Porridge
❾Chinese Petit Fours
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Lunch
Order Limit
2 ~
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Walnut Course
Walnut Course
¥ 9,000 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Seasonal Amuse-bouche
❷ 10-item Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Light Snow-Style Cod with Fresh Seaweed and Clear Soup Sauce
❺ Peking Duck
❻ Spicy Braised Domestic Beef Belly Wrapped in a Pie
❼ Ginger Fried Rice with XO Sauce and Crown Chrysanthemum
❽ Today's Dessert and Small Sweets

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ 10-item Assorted Appetizers
❸Sake-brewed Daikon Radish and Hair Chop Soup for the Chinese New Year
❹Fried Winter Spanish Mackerel with White Fermented Milk Sauce
❺Peking Duck
❻Simmered Pork Belly with Skin and Pickled Plums
❼Sakura Shrimp and Dried Boar Roe Noodles with Green Onions
❽Today's Dessert and Small Sweets
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Dinner
Order Limit
2 ~
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Yuzu Course
Yuzu Course
¥ 11,000 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd

❶ Seasonal Amuse-bouche
❷ 10-item Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Pacific Cod with Light Snow Flavor and Fresh Seaweed in Clear Soup Sauce
❺ Shark Fin and Abalone Braised in Soy Sauce
❻ Spicy Braised Domestic Beef Belly Wrapped in a Pie
❼ Ginger Fried Rice with XO Sauce and Shungiku
❽ Today's Dessert and Small Sweets

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ 10-item Assorted Appetizers
❸Sake-brewed Daikon Radish and Hair Greens Soup for the Chinese New Year
❹Fried Winter Spanish Mackerel with White Fermented Milk Sauce
❺Shark Fin and Abalone Braised in Soy Sauce
❻Simmered Pork Belly with Skin and Pickled Plums
❼Sakura Shrimp and Dried Boar Roe Noodles with Green Onions
❽Today's Dessert and Small Sweets
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Dinner
Order Limit
2 ~
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Loquat course
Loquat course
¥ 13,000 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Seasonal Amuse-bouche
❷ 10-item Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Pacific Cod with Light Snow Flavor and Fresh Seaweed in Clear Soup Sauce
❺ Peking Duck with Fresh Vegetables and Crepe
❻ Shark Fin and Abalone Braised in Soy Sauce
❼ Spicy Braised Domestic Beef Belly Wrapped in a Pie
❽ Ginger Fried Rice with XO Sauce and Shungiku
❾ Chinese Petit Fours

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ 10-item Appetizer Platter Appetizer Platter
❸ Sake-fermented Daikon Radish and Hair Chop Soup for the Chinese New Year
❹ Stir-fried Winter Spanish Mackerel with White Fermented Milk Sauce
❺ Peking Duck with Fresh Vegetables and Crepe
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Braised Pork Belly with Skin and Pickled Plum Leaves
❽ Noodles with Sakura Shrimp and Dried Boar Roe and Green Onion Tossed
❾ Chinese Petit Fours

*Please note that the menu may change without notice.
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Dinner
Order Limit
2 ~
Read more
Pomegranate Course
Pomegranate Course
¥ 19,000 (Svc & tax excl.)
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 16th

❶ Shark Fin Jelly with Sansho Pepper Sauce
❷ 10-Choice Appetizer Platter
❸ Soft-shelled Turtle with Shark Fin and Collagen Soup
❹ Cod with Light Snow Flavor and Fresh Seaweed in Sansho Pepper Sauce
❺ Peking Duck with Fresh Vegetables and Crepe
❻ Whole Shark Fin and Tail Stew
❼ Spicy Braised Wagyu Beef Fillet in a Pie
❽ Seasonal Recommendation: Noodles or Rice (Please choose one)
・Sichuan-Style Dandan Noodles with Sansho Pepper ~Soy Milk Mousse~
・XO Sauce and Shungiku Ginger Fried Rice
❾ Bird's Nest with Aiyu Jelly
❿ Chinese Petit Fours

Menu from Saturday, January 17th to Friday, March 13th

❶ Shark Fin Jelly with Sansho Pepper Sauce
❷ 10-Choice Appetizer Platter
❸ Soft-shelled Turtle with Shark Fin Collagen Soup
❹ Stir-fried Winter Spanish Mackerel with White Fermented Milk Sauce
❺ Peking Duck with Fresh Vegetables and Crepes
❻ Whole Braised Shark Fin and Tail Fin
❼ Wagyu Beef Fillet Steak with Sweet Sauce
❽ Seasonal Recommendation: Noodles or Rice (Please choose one)
・Sakura Shrimp and Dried Boar Roe Noodles with Green Onion Dressing
・Red Sea Bream Chinese Porridge
❾ Bird's Nest with Aiyu Jelly
❿ Chinese Petit Fours

*The menu is subject to change without notice. Thank you for your understanding.
Valid Dates
Sep 23, 2025 ~ Jan 16
Meals
Dinner
Order Limit
2 ~
Read more

Requests

If you have any food allergies, please let us know.
If you use a baby chair for your child, please select the required quantity.
If you order a course and use it for birthdays, anniversaries, or family gatherings, the following services are available from the store. Please select one item you would like. *If you choose a message plate, please write your message in the request column. Please make a reservation at least 2 days in advance Example: "Happy Birthday ●●●" "Happy Wedding ●●●"

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