Book at Chinese Restaurant RAIKA -shi kun shi so- Hibiya

▶Please note that we may not be able to accommodate your seating request.
▶Prices are inclusive of consumption tax and a 10% service charge.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact us directly for reservations for 7 or more people, terrace seating, reservations after 10:00 AM on the day, or reservations more than 4 months in advance.

▶If you require a private room, the following private room fees apply:
・2-6 people: ¥5,500 (tax included)
・(Round table private room) 4-10 people: ¥11,000 (tax included)
*Private rooms are automatically assigned based on the number of guests and availability. If you have specific room preferences, such as a room charge or a round table, please contact us directly by phone.
12 years and under
3 years and under
席のみ予約デイナー
席のみ予約です。お料理は当日お決めください。
¥ 0 (Svc excl. / tax incl.)
席のみ予約です。コースやアラカルトは当日お決めくださいませ。
Fine Print
お一人様一品以上のご注文をお願い致します。
Valid Dates
~ Oct 10, 2025
Meals
Dinner
Order Limit
1 ~ 10
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Lotus Course *This course is only available on weekdays
Lotus Course *This course is only available on weekdays
¥ 4,100 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri):

❶ Five-item appetizer platter
❷ Stir-fried seafood (2 types) and seasonal vegetables with perilla leaves
❸ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❹ Stir-fried seasonal greens with garlic flavor
❺ Sichuan mapo tofu over rice
❻ Soft almond tofu
Valid Dates
Mar 14 ~ May 08
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
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Peach Course *This course is only available on weekdays.
Peach Course *This course is only available on weekdays.
¥ 7,600 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri):

❶ Five kinds of appetizers
❷ Stir-fried seafood (2 kinds) and seasonal vegetables with perilla leaves
❸ Braised shark fin and abalone in soy sauce
❹ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❺ Sichuan mapo tofu over rice
❻ Soft almond tofu and small sweets
Valid Dates
Mar 14 ~ May 08
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
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Plum Course
Plum Course
¥ 5,000 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Tender Lamb Rump Steak Stir-fried with Cumin Spices
❻ Spring-Scented Fried Rice with Butterbur and XO Sauce
❼ Soft Almond Tofu

*Course contents may change depending on the season.
Valid Dates
Mar 14 ~ May 08
Meals
Lunch
Order Limit
2 ~
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Chrysanthemum Course
Chrysanthemum Course
¥ 6,800 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Peking Duck
❻ Tender Lamb Rump Steak Stir-fried with Cumin Spices
❼ Spring-Scented Fried Rice with Butterbur and XO Sauce
❽ Soft Almond Tofu and Petit Fours

*Course contents may change depending on the season.
Valid Dates
Mar 14 ~ May 08
Meals
Lunch
Order Limit
2 ~
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Bamboo Course
Bamboo Course
¥ 9,300 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Braised Shark Fin and Abalone in Soy Sauce
❻ Stir-fried Tender Lamb Rump with Cumin Spices
❼ Spring-Scented Fried Rice with Butterbur and XO Sauce
❽ Chinese Petits Fours

*Course contents may change depending on the season.
Valid Dates
Mar 14 ~ May 08
Meals
Lunch
Order Limit
2 ~
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Orchid Course
Orchid Course
¥ 10,800 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Peking Duck Wrapped in a Crepe with Fresh Vegetables
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Stir-fried Tender Lamb Rump with Cumin Spices
❽ Spring-Scented Fried Rice with Butterbur and XO Sauce
❾ Chinese Petits Fours

*Course contents may change depending on the season.
Valid Dates
Mar 14 ~ May 08
Meals
Lunch
Order Limit
2 ~
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Walnut Course
Walnut Course
¥ 9,000 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Soup with Morel Mushrooms and Chicken
❹ Spring-Style Fried Cherry Salmon
❺ Peking Duck
❻ Chinese-Style Beef Fillet Steak with Butterbur Sauce
❼ Spring Seafood Soup with Burdock Noodles
❽ Today's Dessert and Petit Fours

*Course contents may change depending on the season.
Valid Dates
Mar 14 ~ May 08
Meals
Dinner
Order Limit
2 ~
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Yuzu Course
Yuzu Course
¥ 11,000 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Spring-Style Cherry Salmon with Fragrant Sauce
❺ Braised Shark Fin and Abalone in Soy Sauce
❻ Chinese-Style Beef Fillet Steak with Butterbur Sauce
❼ Spring Seafood Soup with Burdock Noodles
❽ Today's Dessert and Petit Fours

*Course contents may change depending on the season.
Valid Dates
Mar 14 ~ May 08
Meals
Dinner
Order Limit
2 ~
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Loquat course
Loquat course
¥ 13,000 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Cherry Salmon with Fragrant Sauce, Spring Style
❺ Peking Duck with Fresh Vegetables, Wrapped in a Crepe
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Chinese-style Beef Fillet Steak with Butterbur Sauce
❽ Spring Seafood Soup with Burdock Noodles
❾ Chinese Petits Fours

*Menu items are subject to change without notice. Thank you for your understanding.
Valid Dates
Mar 14 ~ May 08
Meals
Dinner
Order Limit
2 ~
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Pomegranate Course
Pomegranate Course
¥ 19,000 (Svc & tax excl.)
Credit card required to reserve
Menu from March 14th (Sat) to May 8th (Fri)

❶ Shark Fin Jelly with Sichuan Pepper Sauce
❷ Assortment of 10 Appetizers
❸ Soft-shelled Turtle and Shark Fin Collagen Soup
❹ Cherry Salmon with Fragrant Sauce, Spring Style
❺ Peking Duck with Fresh Vegetables, Wrapped in Crepes
❻ Braised Whole Shark Fin and Tail
❼ Wagyu Beef Fillet Steak
❽ Seasonal Recommendation: Noodles or Rice (Please Choose One)
　　Spring Seafood Soup with Burdock Noodles
　　Butterbur and XO Sauce Spring Fragrant Fried Rice
❾ Bird's Nest Aiyu Jelly
❿ Chinese Petits Fours

*Menu items are subject to change without notice. Thank you for your understanding.
Valid Dates
Mar 14 ~ May 08
Meals
Dinner
Order Limit
2 ~
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Requests

If you have any food allergies, please let us know.
If you use a baby chair for your child, please select the required quantity.
If you order a course and use it for birthdays, anniversaries, or family gatherings, the following services are available from the store. Please select one item you would like. *If you choose a message plate, please write your message in the request column. Please make a reservation at least 2 days in advance Example: "Happy Birthday ●●●" "Happy Wedding ●●●"

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