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Book at Chinese Restaurant RAIKA -shi kun shi so- Hibiya
Message from Venue
▶Please note that we may not be able to accommodate your seating request.
▶Prices are inclusive of consumption tax and a 10% service charge.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact us directly for reservations for 7 or more people, terrace seating, reservations after 10:00 AM on the day, or reservations more than 4 months in advance.
▶If you require a private room, the following private room fees apply:
・2-6 people: ¥5,500 (tax included)
・(Round table private room) 4-10 people: ¥11,000 (tax included)
*Private rooms are automatically assigned based on the number of guests and availability. If you have specific room preferences, such as a room charge or a round table, please contact us directly by phone.
I confirm I've read the Message from Venue above
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-- Children --
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12 years and under
-- Baby --
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3 years and under
Category
counter
Table seating
Private (free)
Private charged
Availability
Your selected time is unavailable. Please choose a different time.
ディナー
Lunch Course
Dinner Course
ディナー
席のみ予約デイナー
席のみ予約です。お料理は当日お決めください。
¥ 0
(Svc excl. / tax incl.)
-- Qty --
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席のみ予約デイナー
席のみ予約です。お料理は当日お決めください。
席のみ予約です。コースやアラカルトは当日お決めくださいませ。
Fine Print
お一人様一品以上のご注文をお願い致します。
Valid Dates
~ Oct 10
Meals
Dinner
Order Limit
1 ~ 10
Read more
Lunch Course
Lotus Course *This course is only available on weekdays
¥ 4,100
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Lotus Course *This course is only available on weekdays
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Five-Choice Appetizer Platter
❷ Stir-fried Seafood with Two Kinds of Chili Sauce
❸ Tochigi Prefecture "Asano Pork" with Black Vinegar Sauce
❹ Stir-fried Seasonal Greens and Dried Shrimp
❺ Sichuan-Style Dandan Noodles with Fragrant Flowering Sansho Pepper ~Soy Milk Mousse~
❻ Soft Almond Tofu
Valid Dates
Sep 23 ~ Jan 23, 2026
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Read more
Peach Course *This course is only available on weekdays.
¥ 7,600
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Peach Course *This course is only available on weekdays.
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Five-Category Appetizer Platter
❷ Two Kinds of Seafood Stir-fried with Chili Sauce
❸ Shark Fin and Abalone Braised in Soy Sauce
❹ Tochigi Prefecture "Asano Pork" with Black Vinegar Sauce
❺ Sichuan-Style Dandan Noodles with Fragrant Sansho Pepper ~Soy Milk Mousse~
❻ Soft Almond Tofu
Valid Dates
Sep 23 ~ Jan 23, 2026
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Read more
Plum Course
¥ 5,000
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Plum Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Steamed Medicinal Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Lieka-Style Crispy Pork Made with Domestic Pork Shoulder
❻ Sichuan-Style Dandan Noodles with Aroma of Sansho Pepper ~Soy Milk Mousse~
❼ Soft Almond Tofu
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Lunch
Order Limit
2 ~
Read more
Chrysanthemum Course
¥ 6,800
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Chrysanthemum Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Peking Duck
❻ Lieka-Style Crispy Pork from Domestic Pork Shoulder
❼ Sichuan-Style Dandan Noodles with Aroma of Japanese Pepper ~Soy Milk Mousse~
❽ Soft Almond Tofu and Small Sweets
*Course menu may change depending on the season.
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Lunch
Order Limit
2 ~
Read more
Bamboo Course
¥ 9,300
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Bamboo Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Shark Fin and Abalone Braised in Soy Sauce
❻ Lieka-Style Crispy Pork Made with Domestic Pork Shoulder
❼ Sichuan-Style Dandan Noodles with Flowering Sansho Pepper ~Soy Milk Mousse~
❽ Chinese Petit Fours
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Lunch
Order Limit
2 ~
Read more
Orchid Course
¥ 10,800
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Orchid Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Peking Duck with Fresh Vegetables and Crepe
❻ Shark Fin and Abalone Braised in Soy Sauce
❼ Lieka-Style Crispy Pork Made with Domestic Pork Shoulder
❽ Sichuan-Style Dandan Noodles with Flowering Sansho Pepper ~Soy Milk Mousse~
❾ Chinese Petit Fours
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Lunch
Order Limit
2 ~
Read more
Dinner Course
Walnut Course
¥ 9,000
(Svc & tax excl.)
Select
Walnut Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 10-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Light Snow-Style Pacific Cod with Fresh Seaweed and Clear Soy Sauce
❺ Peking Duck
❻ Spicy Braised Domestic Beef Belly Wrapped in a Pie
❼ Ginger Fried Rice with XO Sauce and Shungiku
❽ Today's Dessert and Small Confections
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Dinner
Order Limit
2 ~
Read more
Yuzu Course
¥ 11,000
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Yuzu Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 10-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Steamed Medicinal Soup
❹ Light Snow-Style Pacific Cod with Fresh Seaweed and Clear Soy Sauce
❺ Shark Fin and Abalone Braised in Soy Sauce
❻ Spicy Braised Domestic Beef Belly Wrapped in a Pie
❼ Ginger Fried Rice with XO Sauce and Shungiku
❽ Today's Dessert and Small Confections
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Dinner
Order Limit
2 ~
Read more
Loquat course
¥ 13,000
(Svc & tax excl.)
Select
Loquat course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Seasonal Amuse-bouche
❷ 10-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Pacific Cod with Light Snow Flavor and Fresh Seaweed in Clear Soup Sauce
❺ Peking Duck with Fresh Vegetables and Crepe
❻ Shark Fin and Abalone Braised in Soy Sauce
❼ Spicy Braised Domestic Beef Belly Wrapped in a Pie
❽ Ginger Fried Rice with XO Sauce and Shungiku
❾ Chinese Petit Fours
*Please note that the menu is subject to change without notice.
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Dinner
Order Limit
2 ~
Read more
Pomegranate Course
¥ 19,000
(Svc & tax excl.)
-- Qty --
2
3
4
5
6
7
8
9
10
Pomegranate Course
Credit card required to reserve
Menu from Saturday, November 22nd to Friday, January 23rd
❶ Shark Fin Jelly with Sansho Pepper Sauce
❷ 10-Choice Appetizer Platter
❸ Soft-shelled Turtle with Shark Fin and Collagen Soup
❹ Cod with Light Snow Flavor and Fresh Seaweed in Sansho Pepper Sauce
❺ Peking Duck with Fresh Vegetables and Crepe
❻ Whole Shark Fin and Tail Stew
❼ Spicy Braised Wagyu Beef Fillet in a Pie Wrap
❽ Seasonal Recommendation: Noodles or Rice (Please choose one)
・Sichuan-Style Dandan Noodles with Sansho Pepper ~Soy Milk Mousse~
・Ginger Fried Rice with XO Sauce and Shungiku
❾ Bird's Nest with Aiyu Jelly
❿ Chinese Petit Fours
*Please note that the menu is subject to change without notice.
Valid Dates
Sep 23 ~ Jan 23, 2026
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies, please let us know.
Question 2
If you use a baby chair for your child, please select the required quantity.
Not specified
1 leg
2 legs
3 legs
4 legs
5 legs
Question 3
If you order a course and use it for birthdays, anniversaries, or family gatherings, the following services are available from the store. Please select one item you would like. *If you choose a message plate, please write your message in the request column. Please make a reservation at least 2 days in advance Example: "Happy Birthday ●●●" "Happy Wedding ●●●"
Not specified
Celebration desserts and message plates
Requests
Guest Details
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Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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