Book at Chinese Restaurant RAIKA -seirankyo- Aoyama

▶ Weekday lunch reservations are accepted for course meals only. Prices start from ¥3,500 (excluding tax).
▶ Please note that we may not be able to accommodate your seating requests.
▶ A 10% service charge applies.
▶ Private room fee (for both lunch and dinner)
If you would like a private room, a private room fee of ¥5,500, ¥11,000, ¥16,500, or ¥22,000 (tax included) will be charged depending on the number of guests. (¥5,500 for up to 6 people)
As we prepare rooms based on the number of guests, we may not be able to accommodate your requested room.
*Sofa-style private rooms for 2 to 3 people do not incur a private room fee. They can be accommodated with course orders (limited to 3 rooms).
▶ If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶For reservations for 8 or more people, private rooms, reservations after 10:00 on the day, or reservations more than 4 months in advance, please contact the restaurant directly at 03-5786-9399.
12 years and under
3 years and under
Apricot course
Apricot course
¥ 4,950 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Assorted Appetizers
(2) Steamed Morel Mushroom and Chicken Soup
(3) Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
(4) Tender Lamb Rump Stir-fry with Cumin Spices
(5) Spring-Scented Fried Rice with Butterbur and XO Sauce
(6) Soft Almond Tofu

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
private room, Table
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Karin Course
Karin Course
¥ 6,600 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Assorted Appetizers
(2) Steamed Morel Mushroom and Chicken Soup
(3) Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
(4) Peking Duck
(5) Spring-Scented Fried Rice with Butterbur and XO Sauce
(6) Almond Tofu and Small Sweets

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
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Fuyou Course
Fuyou Course
¥ 8,250 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Assorted Appetizers
(2) Steamed Morel Mushroom and Chicken Soup
(3) Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
(4) Braised Shark Fin and Abalone in an Clay Pot
(5) Spring-Scented Fried Rice with Butterbur and XO Sauce
(6) Almond Tofu and Small Sweets

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
Read more
Peony Course
Peony Course
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Amuse-bouche
(2) Assorted appetizers
(3) Steamed soup with morel mushrooms and chicken
(4) Grilled sea bream with broad bean and fermented bean sauce
(5) Peking duck
(6) Braised shark fin and abalone in a clay pot
(7) Spring-flavored fried rice with butterbur sprouts and XO sauce
(8) Assorted seasonal desserts

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
Read more
Suzaku Course
Suzaku Course
¥ 12,100 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Assorted Appetizers
(2) Steamed Morel Mushroom and Chicken Soup
(3) Cherry Salmon with Fragrant Sauce, Springtime Style
(4) Braised Shark Fin and Abalone, Clay Pot Style
(5) Chinese-Style Beef Fillet Steak with Butterbur Sauce
(6) Spring Seafood Soup with Burdock Noodles
(7) Almond Tofu and Petit Fours

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
Read more
Byakko Course
Byakko Course
¥ 15,400 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Amuse-bouche
(2) Assorted appetizers
(3) Steamed soup with morel mushrooms and chicken
(4) Spring-style roasted cherry salmon
(5) Braised shark fin with truffle sauce
(6) Chinese-style beef fillet steak with butterbur sauce
(7) Spring seafood soup with burdock noodles
(8) Almond tofu and small sweets

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
Read more
Short Luxury Course
① A luxurious cold dish platter with shark fin and abalone ② Shark fin soup with crab meat and egg white ③ Stir-fried Hokkaido abalone and seasonal vegetables with perilla leaves ④ Peking duck ⑤ Shark fin meal (please choose one of a or b) a. Soup noodles with whole stewed shark fin b. Rice with whole stewed shark fin ⑥ Assorted seasonal desserts
Short Luxury Course
¥ 16,500 (Svc excl. / tax incl.)
Credit card required to reserve
A luxurious short course to spend your limited time in luxury. Enjoy Chinese cuisine with luxurious appetizers made with high-quality ingredients. *The course contents may change depending on the season.
Valid Dates
~ Sep 19, 2025
Meals
Lunch, Dinner
Seat Category
private room, Table
Read more
Collagen Course [Genbu]
Collagen Course [Genbu]
¥ 24,200 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 14th to May 8th)
(1) Shark fin terrine with caviar
(2) Assorted colorful appetizers
(3) Steamed collagen soup with soft-shelled turtle
(4) Peking duck
(5) Braised whole shark fin and tail fin with truffle sauce
(6) Chinese-style beef fillet steak with butterbur sauce
(7) Spring seafood soup with burdock noodles
(8) Assorted seasonal desserts

*Ingredients and contents may change depending on the season.
Valid Dates
~ May 08
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
Read more
Four Treasures Course
① A dish before starting the meal ② A luxurious assortment of appetizers ③ Steamed soup of Fujian delicacies and mountain and sea delicacies in a jar [Bottobi Soup] ④ Whole stewed tail fin of hairy shark with truffle sauce ⑤ Dried abalone stewed in oyster sauce from Yoshihama, Iwate Prefecture ⑥ Grilled steak of Japanese black beef fillet ⑦ Noodles with fried green onions and cherry shrimp ⑧ Dessert ⑨ Chinese tea or after-dinner drink after the meal
Four Treasures Course
¥ 31,900 (Svc excl. / tax incl.)
Credit card required to reserve
*Course content may change depending on the season.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
Read more

Requests

If you have any allergies, please write them down.
If you would like to use a baby chair for your child, please select the required quantity.
For those ordering a course meal, the restaurant offers the following services for birthdays, wedding anniversaries, and family get-togethers. Check the purpose of your visit in the "Purpose" column and choose one item you would like. If you select "Other", we may not be able to accommodate your request. Please choose from sparkling wine for a toast, a dessert plate, or a peach bun. *If you choose a message plate, please write your message in the request field below. Example: "Happy Birthday ●●●", "Happy Wedding ●●●"

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