Book at Chinese Restaurant RAIKA -seirankyo- Aoyama

▶ Weekday lunch reservations are accepted for course meals only. Prices start from ¥3,500 (excluding tax).
▶ Please note that we may not be able to accommodate your seating requests.
▶ A 10% service charge applies.
▶ Private room fee (for both lunch and dinner)
If you would like a private room, a private room fee of ¥5,500, ¥11,000, ¥16,500, or ¥22,000 (tax included) will be charged depending on the number of guests. (¥5,500 for up to 6 people)
As we prepare rooms based on the number of guests, we may not be able to accommodate your requested room.
*Sofa-style private rooms for 2 to 3 people do not incur a private room fee. They can be accommodated with course orders (limited to 3 rooms).
▶ If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶For reservations for 8 or more people, private rooms, reservations after 10:00 on the day, or reservations more than 4 months in advance, please contact the restaurant directly at 03-5786-9399.
12 years and under
3 years and under
Apricot course
Apricot course
¥ 4,950 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from January 17th to March 13th.)
(1) Assorted Appetizers
(2) Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Vegetables
(3) Chinese New Year Steamed Shrimp Dumplings
(4) Stir-fried Black Pork Spare Ribs in Hot Pot Sauce (Golden Fortune)
(5) Chinese Red Sea Bream Porridge
(6) Soft Almond Tofu

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
private room, Table
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Karin Course
Karin Course
¥ 6,600 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from January 17th to March 13th.)
(1) Assorted Appetizers
(2) Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Vegetables
(3) Chinese New Year Steamed Shrimp Dumplings
(4) Peking Duck
(5) Chinese Red Sea Bream Porridge
(6) Soft Almond Tofu

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
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Fuyou Course
Fuyou Course
¥ 8,250 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from January 17th to March 13th.)
(1) Assorted Appetizers
(2) Sake-Flavored Daikon Radish and Hair Vegetable Soup for the Chinese New Year
(3) Steamed Red Shrimp Dumplings for the Chinese New Year
(4) Braised Shark Fin and Abalone in a Clay Pot
(5) Chinese Red Sea Bream Porridge
(6) Soft Almond Tofu

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
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Peony Course
Peony Course
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from January 17th to March 13th.)
(1) Amuse-bouche
(2) Appetizer Platter
(3) Sake-fermented Daikon Radish and Hair Vegetable Soup for Chinese New Year
(4) Steamed Red Shrimp Dumplings for Chinese New Year
(5) Peking Duck
(6) Braised Shark Fin and Abalone in a Clay Pot
(7) Chinese Red Sea Bream Porridge
(8) Soft Almond Tofu

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
Read more
Suzaku Course
Suzaku Course
¥ 11,000 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from January 17th to March 13th.)
(1) Assorted Appetizers
(2) Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Greens
(3) Chinese New Year Steamed Shrimp Dumplings
(4) Braised Shark Fin and Abalone in a Clay Pot
(5) Stir-fried Black Pork Spare Ribs in Hot Pot Sauce - Golden Fortune
(6) Noodles with Sakura Shrimp and Dried Boar Roe and Green Onions
(7) Almond Tofu and Small Sweets

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
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Byakko Course
Byakko Course
¥ 15,400 (Svc excl. / tax incl.)
Credit card required to reserve
(This menu is valid from January 17th to March 13th.)
(1) Amuse-bouche
(2) Appetizer Platter
(3) Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Greens
(4) Stir-fried Winter Spanish Mackerel with White Fermented Curd Sauce
(5) Braised Shark Fin and Abalone in a Clay Pot
(6) Cantonese Cuisine: Braised Pork Belly with Skin and Pickled Plums
(6) Noodles with Sakura Shrimp and Dried Boar Roe Dressed with Green Onions
(7) Almond Tofu and Small Sweets

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
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Short Luxury Course
① A luxurious cold dish platter with shark fin and abalone ② Shark fin soup with crab meat and egg white ③ Stir-fried Hokkaido abalone and seasonal vegetables with perilla leaves ④ Peking duck ⑤ Shark fin meal (please choose one of a or b) a. Soup noodles with whole stewed shark fin b. Rice with whole stewed shark fin ⑥ Assorted seasonal desserts
Short Luxury Course
¥ 16,500 (Svc excl. / tax incl.)
Credit card required to reserve
A luxurious short course to spend your limited time in luxury. Enjoy Chinese cuisine with luxurious appetizers made with high-quality ingredients. *The course contents may change depending on the season.
Valid Dates
~ Sep 19, 2025
Meals
Lunch, Dinner
Seat Category
private room, Table
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Collagen Course [Genbu]
Collagen Course [Genbu]
¥ 22,000 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from November 15th to January 30th.)
(1) Shark Fin Jelly with Caviar
(2) Colorful Appetizer Platter
(3) Steamed Soft-shelled Turtle Collagen Soup
(4) Peking Duck
(5) Braised Shark Fin and Tail Fin with Truffle Sauce
(6) Wagyu Beef Steak with Sweet Sauce
(7) Taiwanese Soba Noodles with Kujo Green Onions and Pork
(8) Seasonal Dessert Platter

*Ingredients and contents may change depending on the season.
Valid Dates
~ Mar 13
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
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Four Treasures Course
① A dish before starting the meal ② A luxurious assortment of appetizers ③ Steamed soup of Fujian delicacies and mountain and sea delicacies in a jar [Bottobi Soup] ④ Whole stewed tail fin of hairy shark with truffle sauce ⑤ Dried abalone stewed in oyster sauce from Yoshihama, Iwate Prefecture ⑥ Grilled steak of Japanese black beef fillet ⑦ Noodles with fried green onions and cherry shrimp ⑧ Dessert ⑨ Chinese tea or after-dinner drink after the meal
Four Treasures Course
¥ 29,700 (Svc excl. / tax incl.)
Credit card required to reserve
*Course content may change depending on the season.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
Read more

Requests

If you have any allergies, please write them down.
If you would like to use a baby chair for your child, please select the required quantity.
For those ordering a course meal, the restaurant offers the following services for birthdays, wedding anniversaries, and family get-togethers. Check the purpose of your visit in the "Purpose" column and choose one item you would like. If you select "Other", we may not be able to accommodate your request. Please choose from sparkling wine for a toast, a dessert plate, or a peach bun. *If you choose a message plate, please write your message in the request field below. Example: "Happy Birthday ●●●", "Happy Wedding ●●●"

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