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Book at rece
Message from Venue
▶Table charge: 770 yen per person. ▶Drinks All customers are required to order drinks for both lunch and dinner. A restaurant where you can enjoy Italian food and wine. ▶For those with allergies, vegans, and vegetarians Regarding the products and facilities we offer, we are able to accommodate those with dairy allergies, gluten allergies such as flour, and severe allergies to other foods. Due to the difficulty, we do not allow such persons to use this service. For the same reason, we do not accept vegans or vegetarians. Please let us know in advance as it may be difficult to respond on the day or additional charges may apply. ▶About cancellation We have the following cancellation policy. In the case of cancellation (including increase or decrease in the number of people), a cancellation fee will be charged based on the regulations. 50% the day before, 100% on the day *If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶ Regarding reservations for large groups and children, please contact the store directly in the following cases. *Reservations for 9 or more people. *Reservations with children. As we are an Italian and wine restaurant, we generally do not accept children, but we will only accept reservations if they can order the same course meal as an adult. ▶About seats This is a small restaurant with 12 seats. In many cases, we may not be able to accommodate your seat request. Please note. ▶Dress Code/Attire Smart casual is recommended. *Although there are no specific restrictions, please avoid wearing excessively light clothing such as sandals, tank tops, and shorts. *Since this is a restaurant where you can enjoy wine, please refrain from using perfumes or fabric softeners that are too strong.
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"rece"
A proud course named after the restaurant. Appetizers made with carefully selected ingredients. Two types of pasta, including hand-made pasta. The main dish is the highest quality meat. A variety of luxurious dishes. I can't express it enough in words, so please enjoy it.
¥ 12,100
(Tax incl.)
Select
"rece"
A proud course named after the restaurant. Appetizers made with carefully selected ingredients. Two types of pasta, including hand-made pasta. The main dish is the highest quality meat. A variety of luxurious dishes. I can't express it enough in words, so please enjoy it.
Credit card required to reserve
~One day's menu~ The menu is subject to change due to purchasing etc. Inizio Prosciutto Ham Arugula Piadina Antipasto Freddo Hokkaido Cold Yellowtail Insalata di Rizzo Primi Piatto Sakura Shrimp Nanohana Spaghetti Hokkaido Chicken Lasagna Pesce Nagasaki Red Sea Bream Cartoccio Secondo Piatto Sato Livestock Yonezawa Beef Dolce Baba Caffe, Piccolo dolce Coffee, Espresso, Herbal Tea Sweets
How to Redeem
※コース内容は仕入れ状況により変更となる場合がございます。ご了承ください。
※写真はイメージです。
Valid Dates
Jun 15, 2023 ~
Meals
Lunch, Dinner
Read more
「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
¥ 9,900
(Tax incl.)
Select
「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
Credit card required to reserve
~ある日のメニュー~
※食材・ワインの仕入れ等によってメニュー内容が変更となります。
Inizio
シチリア産 メロン 生ハム
Antipasto Freddo
千葉 鰹 サルサヴェルデ
Primo Piatto
北海あさり ジェノヴェーゼ テスタローリ
北海道 雲丹 スパゲッティ
Secondo Piatto
北海道 チェリバレー鴨
Dolce
マットネッラチョコラータ
Caffe
コーヒー、エスプレッソ、ハーブティー
お茶菓子
How to Redeem
※コース内容は仕入れ状況により変更となる場合がございます。ご了承ください。
※写真はイメージです。
Valid Dates
Jun 15, 2023 ~
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Read more
「Speciale」スぺチャーレ
A special course based on the "rece" course, featuring Nobuyuki I's red cow fillet as the main dish. (Nobuyuki I's red cow is a rare meat that is only shipped once a month.)
¥ 19,000
(Tax incl.)
Select
「Speciale」スぺチャーレ
A special course based on the "rece" course, featuring Nobuyuki I's red cow fillet as the main dish. (Nobuyuki I's red cow is a rare meat that is only shipped once a month.)
Credit card required to reserve
~One day's menu~ The menu is subject to change due to purchasing etc. Inizio Prosciutto Ham Arugula Piadina Antipasto Freddo Hokkaido Cold Yellowtail Insalata di Rizzo Primi Piatto Sakura Shrimp Nanohana Spaghetti Hokkaido Chicken Lasagna Pesce Nagasaki Red Sea Bream Cartoccio Secondo Piatto Sato Livestock Yonezawa Beef Dolce Baba Caffe, Piccolo dolce Coffee, Espresso, Herbal Tea Sweets
How to Redeem
*Course contents are subject to change depending on purchasing status. note that. ※The photograph is an image.
Valid Dates
Jun 14, 2023 ~
Meals
Lunch, Dinner
Read more
「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
¥ 9,400
(Tax incl.)
Select
「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
Credit card required to reserve
~ある日のメニュー~
※食材・ワインの仕入れ等によってメニュー内容が変更となります。
Inizio
シチリア産 メロン 生ハム
Antipasto Freddo
千葉 鰹 サルサヴェルデ
Primo Piatto
北海あさり ジェノヴェーゼ テスタローリ
北海道 雲丹 スパゲッティ
Secondo Piatto
北海道 チェリバレー鴨
Dolce
マットネッラチョコラータ
Caffe
コーヒー、エスプレッソ、ハーブティー
お茶菓子
How to Redeem
※コース内容は仕入れ状況により変更となる場合がございます。ご了承ください。
※写真はイメージです。
Valid Dates
Jan 06 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any foods that you are not good at or have allergies to, please write them down.
Question 2
1枚1000円でお誕生日やお祝いのメッセージをデザートのお皿にお書きします。
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