Restaurant Muni - MUNI KYOTO

Book at Restaurant Muni - MUNI KYOTO

Message from Venue

《 Hours of Operation 》
Admission at 6:30 PM (Closing at 10:30 PM)

▶ If you wish to make a reservation for 5 or more guests, please contact us by phone or email.
Phone: 075-873-7770 (10:00 AM – 6:00 PM)
Email: restaurant_reservation@munihotels.com

▶ Please note that we may not always be able to accommodate seating requests.
▶ Private Dining Room (for 4 to 7 guests) is available with fee of JPY 22,000 (tax included).

《 Dining Information 》
▶ We kindly ask that all guests order a course menu.
▶ Dress Code
We kindly request elegant casual attire at our restaurant.
Please refrain from wearing sportswear (such as tank tops or athletic tops), beach sandals, or flip-flops. Dress shorts are permitted; however, we ask that guests wear closed-toe shoes.
▶ Children
Children of elementary school age and above are welcome. Please note that children will be served the same menu as adults.

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【*Sample Menu SHUNBUN (approx. 11 dishes)】
Prelude
Tartelette of Firefly Squid, Kyoto Usui Pea

Freshness
New Onion Jus

Dew
Salt-grown Fruit Tomato Compote, Hairy Crab, Sea Urchin

Seashore
Hamaguri Clam, Baby Octopus, White Wine

Earth
Bamboo Shoot, Aged Beef Essence

Harmony
White Asparagus From France, Sauce Hollandaise
Truffle Aroma

Harvest
Spanish Mackerel, Butterbur Shoot, Ravigote

Essence
Dry-Aged Akaushi Wagyu from Sakaeya
Charcoal Grilled, Morel

Intuition
Grilled Buntan, Hojicha Espuma

Bloom
Madagascar Pepper Ice Cream, Chocolate

Resonance
Cream Cheese Botamochi, Strawberry Tartlet,
Carrot Chocolate

[※Sample Menu - Approximately 13 Dishes]
Prelude
Tartelette of Firefly Squid, Kyoto Usui Pea

Freshness
New Onion Jus

Dew
Salt-grown Fruit Tomato Compote, Hairy Crab, Sea Urchin

Seashore
Hamaguri Clam, Baby Octopus, White Wine

Earth
Bamboo Shoot, Aged Beef Essence

Playful
Tacos of Amago Trout with Seri and Hyuganatsu

Harmony
White Asparagus From France, Sauce Hollandaise
Truffle Aroma

Flow
Ezo Abalone, Liver Butter, Watercress, Shiitake

Harvest
Spanish Mackerel, Butterbur Shoot, Ravigote

Essence
Dry-Aged Akaushi Wagyu from Sakaeya
Charcoal Grilled, Morel

Essence
Charcoal-Grilled Omi Wagyu Fillet from Sakaeya
Charcoal Grilled, Morel

Intuition
Grilled Buntan, Hojicha Espuma

Bloom
Madagascar Pepper Ice Cream, Chocolate

Resonance
Cream Cheese Botamochi, Strawberry Tartlet,
Carrot Chocolate

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