Please kindly inform us of any food allergies or dietary restrictions for all guests in your party, including the number of guests affected.
If there are no particular allergies or dislikes, please indicate “None.”
【If You Are Pregnant or Have Any Special Dietary Requirements】
※Please note that we do not offer dedicated menus for 【vegan】【vegetarian】【halal】【 gluten-free】 requirements.
Even if such requests are indicated, the menu will remain at the discretion of the chef and may involve significant modifications.
*Please note that we may not be able to accommodate any requests made on the day of your visit.
We regret to inform you that we do not offer exclusive menus tailored specifically for vegan, vegetarian, halal, or gluten-free requirements.
Should such requests be noted, please be advised that the menu will be left entirely to the Chef’s discretion and may differ substantially from the standard course.
Please note that we may not be able to accommodate changes made on the day of your visit.
《Example》
– 1 guest: Shellfish allergy (including shrimp and crab); shellfish broth, extracts, and clams are acceptable
Pork allergy (including gelatin, broth extracts, and processed products).
– 1 guest: Nut allergy (including nut oils, pistachios, almonds, coconuts, and cacao products)
– 2 guests: Egg allergy (no raw eggs, but no issue with binders, seasonings, roe, or cooked/processed forms)
– 2 guests: They dislike mushrooms and eggplant.