Book at Sekkatei - Rusutsu Resort Hotel & Convention

◆Reservations are for seating only.
◆Please contact the reservation center if you have any requests for birthday cakes or other special occasions.
◆A cancellation fee will be charged for cancellations. Please check the cancellation policy.
◆Vouchers cannot be used as gift certificates for guests with dinner plans.
◆Please let us know if you have any food allergies.
◆Please note that we may not be able to accommodate your seating requests.
◆Reservations for parties of 13 or more must be made in separate increments.
◆Please refrain from making overlapping reservations for multiple restaurants on the same day.
◆If you do not arrive 15 minutes after your reservation time, your reservation will be canceled.
◆Business Hours: Winter Season, Saturday, December 13, 2025 - Sunday, March 15, 2026
12 years and under
5 years and under
Reservation for seats only
Credit card required to reserve
Fine Print
Your seat will be reserved for 2 hours from your reservation time.
Cancellations made less than 12 hours before the reservation time will be charged a cancellation charge of 10890yen per person.
Seat Category
Shabu-shabu
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Reservations for private room seats only
Please enjoy your shabu-shabu in a private room. Seats are available for 1 to 6 people. Please select 1 quantity.
¥ 5,000 (Tax incl.)
Credit card required to reserve
A private room usage fee of 5,000 yen will be charged.
Fine Print
Your seat will be reserved for 2 hours from your reservation time.
Cancellations made less than 12 hours before the reservation time will be charged a cancellation charge of 10890yen per person.
Seat Category
Shabu-shabu
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Kappo course
There is only one omakase course on the menu, made with carefully selected ingredients. Enjoy the craftsmanship right in front of your eyes. *Children's menus and individual dishes are not available.
¥ 39,000 (Svc & tax incl.)
Credit card required to reserve
Hairy crab and whelk wellness salad with chia seed dressing
Tokachi-produced moonlight lily root and sweet shrimp in a sauce
Soft-boiled Ezo abalone, Rusutsu-produced yam topped with grated yam and liver sauce
Charcoal-grilled Tokachi herb beef, Kutchan potatoes and 540
Hokkaido kinki, grilled frost-sliced
Sushi, Bifuka caviar, carefully selected bluefin tuna otoro, chutoro, lean meat, and four kinds of carefully selected Hokkaido seafood
Dessert.
*The menu may change depending on the season, weather, and availability of supplies.
Fine Print
If you cancel after the day before your reservation, or if you do not show up within 15 minutes, we will charge you a 100% cancellation fee.
Meals
Dinner
Seat Category
Kappo course
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