It is an advance reservation for the souvenir Bear Sand.
We do not accept take-away reservations.
Please understand.

■Cold dishes■
・Roast beef made from Japanese black beef
・Yukke made from Japanese black beef Uchihira
・Fried seasonal vegetables

■Soup■
Cold potage made from new Hokkaido potatoes

■Sandwich■
Japanese black beef fillet cutlet sandwich
Lemon and basil granita

■Main dish■
Charbroiled Japanese black beef rump

■Final dish■
・Special curry made from Japanese black beef
・Ochazuke with dashi made from tuna flakes
You can choose from the above

■Assorted desserts

■After tea

*The menu and number of items may change depending on the stock. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and Hokkaido kelp-cured scallops in tartare sauce

■Soup■
Cold potage made with new Hokkaido potatoes

■Cold dish■
Roast beef with Japanese black beef kainomi

■Sushi■
Hand-rolled sushi with Japanese black beef triangle belly and sweet shrimp

■Sandwich■
Japanese black beef fillet cutlet sandwich
Lemon and basil granita

■Main■
Charbroiled Japanese black beef rump

■Final■
・Special Japanese black beef curry
・Ochazuke with dashi made from tuna flakes
You can choose from the above

■Assorted desserts

■After Tea

※The menu and number of items may change depending on the ingredients. Thank you for your understanding.
※The menu and number of items may change depending on the ingredients. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and Hokkaido kelp-cured scallops in tartare

■Soup■
Cold potage of Hokkaido new potatoes with caviar

■Cold dish■
Roast beef of Japanese black beef kainomi
Deep-fried corn and okra with edamame puree

■Hot dish■
Japanese black beef sirloin and Kamo yam, enjoyed with grated yam and Japanese yam and aromatic vegetables Eggplant shabu-shabu

■Sushi■
Japanese black beef triangle belly and sweet shrimp hand-rolled sushi

■Sandwich■
Japanese black beef fillet cutlet sandwich

Lemon and basil granita

■Main dish■
Charbroiled Japanese black beef sirloin

■Final dish■
・Special Japanese black beef curry
・Ochazuke with dashi made from tuna flakes
You can choose from the above

■Dessert platter

■After tea

*The menu and number of items may change depending on the stock. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and Hokkaido kelp-cured scallops in tartare sauce

■Soup■
Cold potage of Hokkaido new potatoes with caviar

■Cold dish■
Japanese black beef kainomi roast beef
Deep-fried corn and okra with edamame puree

■Hot dish■
Shabu-shabu of Japanese black beef sirloin and Kamo eggplant, enjoyed with grated yam and Yamato yam and aromatic vegetables

■Sushi■
Japanese black beef triangle belly and sweet shrimp hand-rolled sushi

■Sandwich■
Luxurious Japanese black beef Chateaubriand cutlet sandwich
Lemon and basil granite

■Main■
Charbroiled Japanese black beef Chateaubriand and ichibone

■Final dish■
Rice cooked with red Japanese black beef and seasonal summer vegetables

■Assorted desserts

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Welcome drink■
glass champagne

■Appetizer■
Tartar made with Japanese black beef uchihira and Hokkaido kelp-cured scallops

■Soup■
Cold potage of Hokkaido new potatoes with caviar

■Cold dish■
Roast beef of Japanese black beef kainomi
Deep-fried corn and okra with edamame puree

■Hot dish■
Shabu-shabu of Japanese black beef sirloin and Kamo eggplant, enjoyed with grated yam and Yamato yam and aromatic vegetables

■Sushi■
Japanese black beef triangle belly and sweet shrimp hand-rolled sushi

■Sandwich■
Luxurious Japanese black beef Chateaubriand cutlet sandwich
Lemon and basil granita

■Main■
Charcoal-grilled Japanese black beef Chateaubriand and ichibone

■Final■
・Special Japanese black beef curry
・Ochazuke with dashi made from tuna flakes
You can choose from the above

■Seasonal cake with a message of your choice

■After Tea
*The menu and number of items may change depending on the stock. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and Hokkaido kelp-cured scallops in tartare sauce

■Soup■
Cold potage of Hokkaido new potatoes with caviar

■Cold dish■
Roast beef of Japanese black beef kainomi
Aichi prefecture eel and zucchini frits with summer truffles

■Sushi■
Hand-rolled sushi with Japanese black beef triangle belly and Aichi prefecture eel

■Sandwich■
Luxurious sandwich of Japanese black beef chateaubriand
Lemon and basil granita

■Main■
Charbroiled Chateaubriand and ichibone, specially selected Japanese black beef cuts

■Final■
Rice cooked with specially selected Japanese black beef and grilled eel from Aichi prefecture

■Dessert
■After Tea

*The menu and number of items may change depending on the stock. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and Hokkaido kelp-cured scallops in tartare sauce

■Soup■
Cold potage made with new Hokkaido potatoes

■Cold dish■
Roast beef with Japanese black beef kainomi

■Sushi■
Hand-rolled sushi with Japanese black beef triangle belly and sweet shrimp

■Sandwich■
Japanese black beef fillet cutlet sandwich
Lemon and basil granita

■Main■
Charbroiled Japanese black beef rump

■Final■
・Special Japanese black beef curry
・Ochazuke with dashi made from tuna flakes
You can choose from the above

■Assorted desserts

■After Tea

※The menu and number of items may change depending on the ingredients. Thank you for your understanding.
※The menu and number of items may change depending on the ingredients. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and squid tartare

■Soup■
Hot Hokkaido corn potage

■Cold dish■
Japanese black beef kainomi roast beef, marinated summer turnip

Awaji Island, Hyogo Prefecture, fried conger eel, vinegared eggplant sauce

■Hot dish■
Japanese black beef sirloin and grilled eggplant shabu-shabu

■Noodles■
Japanese black beef rump, steamed abalone, and summer vegetables in shellfish broth cold rice noodles

■Sandwich■
Japanese black beef fillet cutlet sandwich

Red shiso granita

■Main■
Charbroiled Japanese black beef sirloin

■Finish■
・Special Japanese black beef curry
・Ochazuke with dashi made from tuna flakes

You can choose from the above

■Assorted desserts

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and squid tartare with caviar

■Soup■
Hot Hokkaido corn potage

■Cold dish■
Japanese black beef kainomi roast beef with marinated summer turnip

Awaji Island, Hyogo Prefecture, fried conger eel with vinegared eggplant sauce

■Hot dish■
Japanese black beef sirloin and grilled eggplant shabu-shabu with aromatic vegetables

■Noodles■
Japanese black beef rump, steamed abalone, and summer vegetables in shellfish broth cold rice noodles

■Sandwich■
Luxurious Japanese black beef Chateaubriand cutlet sandwich
Red shiso granite

■Main■
Top-quality Japanese black beef Chateaubriand and charcoal-grilled aitchbone

■Final course■
Rice cooked with Japanese black beef red meat and seasonal summer vegetables

■Assorted desserts

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and squid tartare with caviar

■Soup■
Hot Hokkaido corn potage

■Cold dish■
Japanese black beef kainomi roast beef with marinated summer turnip

Awaji Island, Hyogo Prefecture, fried conger eel with vinegared eggplant sauce

■Hot dish■
Japanese black beef sirloin and grilled eggplant shabu-shabu with aromatic vegetables

■Noodles■
Japanese black beef rump, steamed abalone, and summer vegetables in shellfish broth cold rice noodles

■Sandwich■
Luxurious Japanese black beef Chateaubriand cutlet sandwich
Red shiso granite

■Main■
Top-quality Japanese black beef Chateaubriand and charcoal-grilled aitchbone

■Final course■
Rice cooked with Japanese black beef red meat and seasonal summer vegetables

■Assorted desserts

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese black beef sirloin and squid tartare

■Soup■
Cold corn potage from Hokkaido

■Cold dish■
Japanese black beef kainomi roast beef

Aichi prefecture eel and zucchini fritter

■Hot dish■
Japanese black beef sirloin and grilled eggplant shabu-shabu

■Sushi■
Japanese black beef rump and eel cold rice noodles

■Sandwich■
Luxurious Japanese black beef chateaubriand sandwich

Lemon and basil granita

■Main■
Charbroiled Japanese black beef chateaubriand and ichibone

■Final dish■
Rice cooked with specially selected Japanese black beef and Aichi prefecture eel kabayaki

■Dessert

■After tea

*The menu and number of items may change depending on availability. Thank you for your understanding.