Featuring seasonal blessings and traditional sweets, and themed around a modern tea time journey through Italy, afternoon tea is available every Saturday.
This winter, we present the "Chocolate & Strawberry Afternoon Tea," a heartwarming, limited-time afternoon tea experience themed around "chocolate and strawberries."
We have prepared a selection of chocolate sweets that are modern interpretations of regional Italian confections, including "Salame di Cioccolato," a chocolate sweet resembling salami, a chocolate "semifreddo" finished with a glossy glaze, and "Mostaccioli" chocolate cookies.
Enjoy a leisurely, high-quality and elegant time filled with the sparkle of winter, with this special plan unique to Scarpetta Tokyo, which elevates seasonal ingredients in a modern way.

Featuring seasonal blessings and traditional sweets, and themed around a modern tea time journey through Italy, afternoon tea is available every Saturday.
This winter, we present the "Chocolate & Strawberry Afternoon Tea," a heartwarming, limited-time afternoon tea experience themed around "chocolate and strawberries."
We have prepared a selection of chocolate sweets that are modern interpretations of regional Italian confections, including "Salame di Cioccolato," a chocolate sweet resembling salami, a chocolate "semifreddo" finished with a glossy glaze, and "Mostaccioli" chocolate cookies.
Enjoy a leisurely, high-quality and elegant time filled with the sparkle of winter, with this special plan unique to Scarpetta Tokyo, which elevates seasonal ingredients in a modern way.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

■Includes a champagne toast■
Galss Laurent Perrier La Cuvée
To fully enjoy the House's signature elegance and freshness, even after a long aging period, only the first pressing of grapes, the very first pressing of which is "La Cuvée," is used. Experience the pure, fresh, and elegant flavors of Laurent-Perrier La Cuvée.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

■Includes a champagne toast■
Glass Laurent Perrier Ultra Brut
Laurent Perrier Ultra Brut is a champagne that showcases Laurent-Perrier's innovation and originality.
Extraordinary attention to detail and craftsmanship are essential. Without the meticulous selection of high-quality, fully ripe grapes and the masterful skills of our Chef de Cave, a champagne with a pure, unadulterated yet beautiful balance would not be possible. Enjoy its dignified yet delicate and pure flavor.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

■5 Glass Wine Pairings■
5 Glass Wine Pairing

"Scarpetta Natale 2025" features luxurious seasonal ingredients such as lobster, domestic beef sirloin, foie gras, and truffles, presented in an elegant and sophisticated style. This special course, featuring the signature tomato basil spaghetti inherited from the New York flagship restaurant, blends tradition and innovation. This plan includes five wine pairings, each paired with a special dish, including "Kenzo Estate Rindo."

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

■Private Room with Champagne Toast■
Galss Laurent Perrier La Cuvée
To fully enjoy the House's signature elegance and freshness, even after a long aging period, only the first pressing of grapes, the very first pressing of which is "La Cuvée," is used. Experience the pure, fresh, and elegant flavors of Laurent-Perrier La Cuvée.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, making it a special course that harmonizes tradition and innovation.
Enjoy a memorable Christmas moment with your loved ones in an elegant space with flickering candlelight.

~Experience the energy of New York at Scarpetta Tokyo~

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Lobster Spicy Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from champagne「telmont reserve brut」 , red and white wine, beer, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

Telmont Reserve Brut
Since its founding in 1912, this Champagne house has maintained a commitment to the ideals and values ​​of viticulture. This is Telmont's signature standard cuvée, crafted through organic farming and meticulous vinification. Its appeal lies in its sharp acidity, freshness, and ripe fruit.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from champagne「Laurent‐Perrier Grand Siecle」 , red and white wine, beer, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

Laurent-Perrier Grand Siecle
This champagne is crafted from a blend of three carefully selected vintages, pursuing the "ideal vintage" that cannot be achieved in a single year. Predominantly Chardonnay is balanced with Pinot Noir, resulting in fine bubbles, aromas of white flowers and brioche, a deep minerality, and a long finish. Its flavor is characterized by a balance of elegance and power.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Premium Wine Pairing: 3 glasses (125ml each)

●Champagne:
Laurent-Perrier La Cuvee

●White Wine:
Cakebread Cellars Chardonnay 2022

●Red Wine:
Silver Oak Alexander Valley Cabernet Sauvignon 2020

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes a complimentary glass of champagne and guaranteed private room.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This playful and substantial dessert features layers of caramel popcorn and peanut brittle. Enjoy a bold yet refined "modern New York grill experience" that reinterprets classic steakhouse culture, right here in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
2-hour free-flow drinks included, private room guaranteed
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

Scarpetta, which has been captivating New Yorkers, now offers a casual party plan for January only.
The sharing style & free-flow plan is perfect for a New Year's party, and for parties of 6 or more, a buffet party in a private room is also available. Please enjoy a special New Year's party in a gorgeous space.
(If you would like a private room for more than 6 persons, please inquire by phone. Please note that private rooms may not be available depending on the date.)


～Includes FreeFlow～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer and soft drinks.

This casual course is available only from Tuesday to Thursday and is an easy way to enjoy the Scarpetta Experience.

This is a standard 5 course menu . Dishes that symbolize New York Modern Italian which has not changed since Scarpetta opened in 2008 Using handomade spaghetti and Roma tomatoes.

We have prepared the best of all signature items from Scarpetta New York as a course meal.
This is the most recommended course where you can enjoy the Scarpetta Experience at once.

This casual course is available only from Tuesday to Thursday and is an easy way to enjoy the Scarpetta Experience.

～Includes FreeFlow～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.

This is a course menu which you can enjoy the Scarpetta Experience. Dishes that symbolize New York Modern Italian which has not changed since Scarpetta opened in 2008 Using handmade spaghetti and Roma tomatoes.

～Includes FreeFlow～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.

We have prepared the best of all signature items from Scarpetta New York as a course meal.
This is the most recommended course where you can enjoy the Scarpetta Experience at once.

～Free Flow Included～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.
Please enjoy the marriage of NY style stylish Italian course and wine.

～The best choice for a welcome and send-off party with a private room reservation and free flow!
This is a limited time offer to enjoy a standard 5-course menu featuring homemade spaghetti with Roma tomatoes, a dish that has been a symbol of New York Italian cuisine since Scarpetta opened in 2008, and free-flow for 2 hours (last order 30 minutes before) in a private room.
You can choose from sparkling wine, white wine, red wine, beer, cocktails, and soft drinks.
Private rooms for 8 persons or more are also available, so please contact the restaurant directly.

This plan includes the most popular Scarpetta New York Course with a toast of champagne in a private room.

We have prepared the best of all signature items from Scarpetta New York as a course meal.
This is the most recommended course where you can enjoy the Scarpetta Experience at once.

～Free Flow Included～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.
Please enjoy the marriage of NY style stylish Italian course and wine.

~Experience the energy of New York at Scarpetta Tokyo~
Includes a complimentary glass of champagne and guaranteed private room.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This playful and substantial dessert features layers of caramel popcorn and peanut brittle. Enjoy a bold yet refined "modern New York grill experience" that reinterprets classic steakhouse culture, right here in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
2-hour free-flow drinks included, private room guaranteed
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

The popular hampagne free flow Plan is now available with a seasonal sweets plate.
This new plan includes free-flow champagne, appetizers and main dishes such as Scarpetta's signature “Tomato Basil Spaghetti” and “Chocolate ＆ Strawberry Sweets Plate”.

For the two-hour free flow, in addition to "Laurent-Perrier La Cuvee," a Chardonnay-based Champagne, you can freely enjoy white and red wines, beer, 15 cocktails including 2 mocktails, and 3 soft drinks.

This sharing plan includes Scarpetta Tokyo's signature "Tomato Basil Spaghetti" and is tailored to a course of appetizers, pasta, main course, and dessert.

For the two-hour free flow(Last order 30 minutes prior), in addition to "Laurent-Perrier La Cuvee," a Chardonnay-based Champagne, you can freely enjoy white and red wines, beer, 15 cocktails including 2 mocktails, and 3 soft drinks.

～One hour free flow (last order 10 minutes before)

This is a bar counter and terrace only plan that allows you to enjoy 1 hour of free flow of sparkling wine and other drinks, perfect for apero and after dinner. Of course, you can also order additional dishes.

You can choose from sparkling wine, white and red wine, beer, 8 signature cocktails created by head bartender of Scarpetta NYC, and 4 Tokyo signature cocktails created exclusively for Scarpetta Tokyo.
(Soft drinks are also available).
Free-flow can be extended for ¥2,000 per hour (tax included and service charge not included).

This plan is available exclusively at the bar counter and terrace seats. You can enjoy special burger made with a 100% japanese beef patty and a homemade soft drink.
You can choose from homemade cola, homemade ginger ale, and homemade lemonade.