Book at Sushi / Hyatt Regency Seragaki Island Okinawa

▶ This restaurant is open only for dinner, and we accept dinner reservations.
▶ Please note that we may not be able to accommodate requests regarding seat preferences.
▶ All seats are counter seats.
▶ Smoking is prohibited throughout the restaurant.
▶ Children under the age of 12 are not permitted to enter.
▶ Due to weather conditions, disasters, or issues with facilities/equipment, the restaurant may be closed.

▶ Online reservations can be made up to 6 hours prior to the date of visit, and are limited to a maximum of 4 guests.
 For reservations after this time or for groups of 5 or more, please contact us using the information below.

MAIL: seragaki.restaurants@hyatt.com

▶ If you’d like to request an anniversary cake, please indicate this in the remarks section.

[Important Notes]
※ During peak times or busy periods (such as New Year’s holidays, summer vacation, Obon, etc.), seating time may be limited to 2 hours.
※ If you arrive more than 15 minutes past your reserved time on the day of your visit, your reservation may be automatically canceled.
※ Menu offerings, operating hours, and prices are subject to change without notice.
※ The displayed prices include consumption tax; an additional 15% service charge will be applied.
※ Only set menus are available; individual menu items cannot be ordered. Please understand this in advance.

Additional information

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.
For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.

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