Book at SHANI MUNI

12 years and under
■■■Important notice regarding restaurant reservations■■■
Dear customers ●We do not accept reservations for lunch time. ●If you are unable to contact us within 30 minutes of your reservation time, we may have to cancel your reservation. ●For reservations of 10 people or more, please contact the restaurant directly. ●We do not allow children under elementary school age to visit our restaurant during dinner time. *For some menus, card information may be kept at the time of reservation, but payment will not be made. Please pay the actual usage fee at the store on the day. Inquiries by phone: 06-6241-1307
Days
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■■■ Important information about your reservation ■■■
You can relax in the large chairs at the counter made of a single piece of Japanese cypress. Enjoy charcoal grilled food in front of your eyes with all five senses.
■■■ Important information about your reservation ■■■
*Smoking is not allowed at the counter seats.
Days
Meals
Tea, Dinner, Night
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[Counter seat] Seasonal Kaiseki Ebisu course
Basic course including our specialty skirt steak skewers
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(The menu is an example. The contents may change depending on the availability of stock on the day.) Appetizer: Scallops and spring turnip Sashimi: Assortment of three kinds of fresh fish Deep-fried: Sakura shrimp and new onion tempura Vegetables: Char-grilled yam Grilled fish: Sakura trout kinome grilled Wagyu beef: Black Wagyu beef skirt steak skewer and potato salad Vinegared dish: Rock mozuku vinegar Meal: Today's rice Dessert: Wasanbon pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
1 ~ 9
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[Counter seat] Special Kaiseki Kotobuki course
Most popular: Kaiseki course with a wide variety of seasonal special ingredients
¥ 12,100 (Svc excl. / tax incl.)
Credit card required to reserve
(This is an example of a menu. The contents will change depending on the market conditions on the day.) Appetizer bowl: rockfish and bamboo shoots Fresh fish: assortment of five kinds of fresh fish Deep-fried dish: prawn and clam tempura Grilled fish: Japanese-grown unagi (white-grilled eel) Opening dish: fruit tomato and white wine jelly Wagyu beef: charcoal-grilled black wagyu beef sirloin and potato salad Vinegared dish: rock mozuku seaweed vinegar Meal: sashimi with chazuke and pickles Sweet: Wasanbon pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
1 ~ 9
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[Counter seat] Special kaiseki roku course with tiger blowfish
Seasonal Courses
¥ 14,300 (Svc excl. / tax incl.)
Credit card required to reserve
(The contents may differ depending on the market conditions on the day. Thank you for your understanding.) Appetizer: Steamed spring chawanmushi Sashimi: Assorted special sashimi Deep-fried dish: Sweet tilefish, deep-fried pine cone Seasonal vegetables: Charcoal-grilled thick asparagus Grilled fish: Grilled clams and butterfish, grilled with Saikyo sauce Wagyu beef: Charcoal-grilled black wagyu beef sirloin topped with sea urchin Vinegared dish: Flat clams and young shoots tossed in Tosa vinegar Rice dish: Boiled sea bream noodles Dessert: Wasanbon pudding
Fine Print
Reservations accepted for 2 or more people
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 4
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＊＊＊ Private room reservation ＊＊＊
This room is popular for entertaining guests and banquets. Please make a reservation as soon as possible.
＊＊＊ Private room reservation ＊＊＊
It is a room with a sunken kotatsu. *Smoking is allowed only at dinner time
Days
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[Private Room] Seasonal Kaiseki Ebisu Course
Our most popular seasonal dish: our basic course
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(The menu is an example. The contents may differ depending on the availability of stock on the day.) Appetizer: Scallops and spring turnip Sashimi: Assortment of three kinds of fresh fish Deep-fried: Sakura shrimp and new onion tempura Vegetables: Char-grilled yam Grilled fish: Sakura trout kinome grilled Wagyu beef: Kuroge Wagyu skirt steak skewer and potato salad Vinegared dish: Rock mozuku vinegar Meal: Today's rice Dessert: Wasanbon pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 12
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[Private Room] Special Kaiseki Kotobuki Course
Most popular: Kaiseki course with a wide variety of seasonal special ingredients
¥ 12,100 (Svc excl. / tax incl.)
Credit card required to reserve
(This is an example of a menu. The contents will change depending on the market conditions on the day.) Appetizer bowl: rockfish and bamboo shoots Fresh fish: assortment of five kinds of fresh fish Deep-fried dish: prawn and clam tempura Grilled fish: Japanese-grown unagi (white-grilled eel) Opening dish: fruit tomato and white wine jelly Wagyu beef: charcoal-grilled black wagyu beef sirloin and potato salad Vinegared dish: rock mozuku seaweed vinegar Meal: sashimi with chazuke and pickles Sweet: Wasanbon pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 12
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[Private room] Special kaiseki roku course with tiger blowfish
Seasonal courses that change every two months
¥ 14,300 (Svc excl. / tax incl.)
Credit card required to reserve
(The contents may differ depending on the market conditions on the day. Thank you for your understanding.)
Appetizer: Steamed spring chawanmushi
Sashimi: Assorted special sashimi
Deep-fried dish: Sweet tilefish, deep-fried pine cone
Seasonal vegetables: Charcoal-grilled thick asparagus
Grilled fish: Grilled clams and butterfish, grilled with Saikyo sauce
Wagyu beef: Charcoal-grilled black wagyu beef sirloin topped with sea urchin
Vinegared dish: Flat clams and young shoots tossed in Tosa vinegar
Rice dish: Boiled sea bream noodles
Dessert: Wasanbon pudding
Fine Print
Reservations accepted for 2 or more people
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 12
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[Fukuwarai course] Ebisu course + all-you-can-drink for 120 minutes 10,000 yen including tax
A banquet plan that includes 120 minutes of all-you-can-drink, food and drinks, and consumption tax.
¥ 10,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer of the day Fresh fish sashimi platter Shrimp lotus root cheese spring rolls Charcoal-grilled fresh fish donko shiitake mushrooms
Fine Print
We accept reservations from 4 people or more.
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
4 ~
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[Includes all-you-can-drink] Banpuku course 13,000 yen including tax
Banquet plan with 150 minutes of all-you-can-drink, food and drinks, and consumption tax included.
¥ 13,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer of the day Fresh fish sashimi platter Shrimp lotus root cheese spring roll
Fine Print
We accept reservations for 4 or more people.
Meals
Dinner
Order Limit
4 ~
Read more

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