Book at SHANI MUNI

12 years and under
■■■Important notice regarding restaurant reservations■■■
Dear customers ●We do not accept reservations for lunch time. ●If you are unable to contact us within 30 minutes of your reservation time, we may have to cancel your reservation. ●For reservations of 10 people or more, please contact the restaurant directly. ●We do not allow children under elementary school age to visit our restaurant during dinner time. *For some menus, card information may be kept at the time of reservation, but payment will not be made. Please pay the actual usage fee at the store on the day. Inquiries by phone: 06-6241-1307
Days
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■■■ Important information about your reservation ■■■
You can relax in the large chairs at the counter made of a single piece of Japanese cypress. Enjoy charcoal grilled food in front of your eyes with all five senses.
■■■ Important information about your reservation ■■■
*Smoking is not allowed at the counter seats.
Days
Meals
Tea, Dinner, Night
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[Counter seat] Seasonal Kaiseki Ebisu course
Basic course including our specialty skirt steak skewers
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(The menu is an example. The contents may vary depending on the day's availability.)
Appetizer
Bowl: Cod milt and Daikoku shimeji mushrooms
Sashimi: Assorted fresh fish
Tempura: Shishamo (smelt), scallops, and lotus root
Vegetables: Char-grilled donko shiitake mushrooms
Grilled fish: Grilled seasonal fish marinated in miso
Wagyu: Kuroge Wagyu skirt steak skewers and potato salad
Vinegared dish: Rock mozuku seaweed vinegar
Main course: Today's ochazuke (rice with green tea) and pickles
Dessert: Wasanbon pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
1 ~ 9
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[Counter seat] Special Kaiseki Kotobuki course
Most popular: Kaiseki course with a wide variety of seasonal special ingredients
¥ 12,100 (Svc excl. / tax incl.)
Credit card required to reserve
(This is a sample menu. The menu may change depending on the market conditions on the day.)
Appetizer
Bowl: Abalone and Turnip Bowl
Sashimi: Raw Sea Urchin, Assorted Sashimi Platter
Tempura: Shrimp, Milt, and Shiitake Mushroom Tempura
Seasonal Vegetables: Tomato and Fig with White Wine Jelly
Grilled Fish: Domestic Grilled Eel
Wagyu Beef: Charcoal-Grilled Wagyu Beef Aitchbone with Potato Salad
Vinegared Dishes: Rock Mozuku Seaweed with Vinegar
Main Course: Sashimi with Chazuke and Pickles
Dessert: Wasanbon Pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
1 ~ 9
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[Counter seat] Special kaiseki roku course with tiger blowfish
Seasonal Courses
¥ 14,300 (Svc excl. / tax incl.)
Credit card required to reserve
(Please note that the contents may vary depending on the market conditions on the day.)
Seasonal Hassun:
Blanched horenso grass, Shiraae (sweet dressing), Ginkgo and pine needles, Namafu (wheat gluten) dengaku (dengaku), Returned bonito temari sushi, and Grated salmon roe
Soup: Toji-steamed tilefish
Sashimi: Tiger pufferfish sashimi
Tempura: Fried tiger pufferfish
Seasonal vegetables: Tomato and persimmon with white wine jelly
Grilled fish: Domestic grilled eel
Wagyu: Char-grilled Japanese black beef aitchbone
Vinegared dish: Crab with vinegar
Rice dish: Clam noodle soup
Dessert: Wasanbon pudding
Fine Print
Reservations accepted for 2 or more people
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 4
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＊＊＊ Private room reservation ＊＊＊
This room is popular for entertaining guests and banquets. Please make a reservation as soon as possible.
＊＊＊ Private room reservation ＊＊＊
It is a room with a sunken kotatsu. *Smoking is allowed only at dinner time
Days
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[Private Room] Seasonal Kaiseki Ebisu Course
Our most popular seasonal dish: our basic course
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(The menu is an example. The contents may vary depending on the day's availability.)
Appetizer
Bowl: Cod milt and Daikoku shimeji mushrooms
Sashimi: Assorted fresh fish
Tempura: Shishamo (smelt), scallops, and lotus root
Vegetables: Char-grilled donko shiitake mushrooms
Grilled fish: Grilled seasonal fish marinated in miso
Wagyu: Kuroge Wagyu skirt steak skewers and potato salad
Vinegared dish: Rock mozuku seaweed vinegar
Main course: Today's ochazuke (rice with green tea) and pickles
Dessert: Wasanbon pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 12
Read more
[Private Room] Special Kaiseki Kotobuki Course
Most popular: Kaiseki course with a wide variety of seasonal special ingredients
¥ 12,100 (Svc excl. / tax incl.)
Credit card required to reserve
(This is a sample menu. The menu may change depending on the market conditions on the day.)
Appetizer
Bowl: Abalone and Turnip Bowl
Sashimi: Raw Sea Urchin, Assorted Sashimi Platter
Tempura: Shrimp, Milt, and Shiitake Mushroom Tempura
Seasonal Vegetables: Tomato and Fig with White Wine Jelly
Grilled Fish: Domestic Grilled Eel
Wagyu Beef: Charcoal-Grilled Wagyu Beef Aitchbone with Potato Salad
Vinegared Dishes: Rock Mozuku Seaweed with Vinegar
Main Course: Sashimi with Chazuke and Pickles
Dessert: Wasanbon Pudding
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 12
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[Private room] Special kaiseki roku course with tiger blowfish
Seasonal courses that change every two months
¥ 14,300 (Svc excl. / tax incl.)
Credit card required to reserve
(Please note that the contents may vary depending on the market conditions on the day.)
Seasonal Hassun:
Blanched horenso grass, persimmon salad, ginkgo nuts and pine needles, dried gluten with dried gluten, dried bonito temari sushi, and grated salmon roe
Soup: Toji-steamed tilefish
Sashimi: Special sashimi platter
Tempura: Deep-fried tiger pufferfish
Seasonal vegetables: Tomato and persimmon with white wine jelly
Grilled fish: Domestic grilled eel
Wagyu: Char-grilled Japanese black beef aitchbone
Vinegared dish: Crab with vinegar
Rice dish: Clam noodle soup
Dessert: Wasanbon pudding
Fine Print
Reservations accepted for 2 or more people
Valid Dates
Apr 01 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 12
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[Fukuwarai course] Ebisu course + all-you-can-drink for 120 minutes 10,000 yen including tax
A banquet plan that includes 120 minutes of all-you-can-drink, food and drinks, and consumption tax.
¥ 10,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer of the day Fresh fish sashimi platter Shrimp lotus root cheese spring rolls Charcoal-grilled fresh fish donko shiitake mushrooms
Fine Print
We accept reservations from 4 people or more.
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
4 ~
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[Includes all-you-can-drink] Banpuku course 13,000 yen including tax
Banquet plan with 150 minutes of all-you-can-drink, food and drinks, and consumption tax included.
¥ 13,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer of the day Fresh fish sashimi platter Shrimp lotus root cheese spring roll
Fine Print
We accept reservations for 4 or more people.
Meals
Dinner
Order Limit
4 ~
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