Book at TURTLE BAY/Hotel Shigira Mirage

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you after 30 minutes of your reserved time, we may have no choice but to treat your reservation as cancelled.
▶If you cancel the day before your reservation, you will be charged 50% of the total amount of your reservation.
▶For reservations of 8 or more people, please contact us directly.

★Final entry time 8:00 pm

Inquiries by phone: 0980-76-3322

Please check the following.
In order to ensure the safety of our customers, we have established the following for the restaurants and bars in the Shigira Seven Miles Resort Hotel and the restaurants and bars in the resort that we operate.
「<ahref="https://drive.google.com/file/d/1W1KYIM2bVN59yBDIRgUaa_crAVUzUzCY/view?usp=share_link" target="_blank">利用規約</a>」
12 years and under
5 years and under
タートルベイコース
Seafood restaurant lavishly using fresh seafood and island vegetables from Miyako Island
Enjoy casual yet authentic cuisine.
タートルベイコース
¥ 11,000 (Tax incl.)
Today's Amuse Vallee

Fresh Fish from Miyako Island, Marinated Snow Crab and Island Vegetables with Miyako Island Natural Salt Seawater Jelly

- ENTRÉE CHAUDE -
Island Vegetable Winter Melon Confit with Agu Pork and Seika (squid) with Balsamic Flavor

Seafood Ragout Pasta Maccheroncini

Bouillabaisse with Fresh Fish (Akamachi) and lobster from Miyako Island

Additional Menu +¥2,500 Okinawan Beef Gruyere of the Day (60g) with Island Vegetables

Today's special dessert of Shigira Turtle Bay

<red>*The ingredients may change depending on the weather and season.
Valid Dates
Jan 11 ~ Jan 31, Mar 01 ~ Apr 30
Meals
Dinner
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BONSOUVENIR
Carefully selected seven dishes and the chef's favorite, the aromatic grilled lobster, are superb!
How about an anniversary with your lover or a memorable day?

<red>White wine is recommended as an aperitif</red
BONSOUVENIR
¥ 18,000 (Tax incl.)
Today's Amuse Bouche

[Chilled]
Carpaccio of fresh fish from the waters around Miyako Island, konbu-shime
Aroma of Island Fruits

[Hot dish]
Poached abalone and risotto flavored by Irabu bonito with abalone liver sauce

Island paprika, asari(seashell) and coconut flavored soup with herb flavored shellfish

Today's Style From Miyako Island fishing port, with Island Vegetables

Baked Lobster, Island Vegetables and Mushrooms

Okinawa Beef Gruyere with Tropical Sauce

Today's special dessert from Shigira Turtle Bay

<red>*The ingredients may change depending on the season.
Meals
Dinner
Read more
席のみ
Meals
Dinner
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Requests

Please select your accommodation. If you are not staying at Shigira Resort, please select “Other” and fill in the form.
(e.g.) Other company's hotel, local
Please inform us of any allergies or special preferences you may have. We may not be able to accommodate your request on the day of the event.
For example, one person is allergic to prawns, and extracts are not allowed.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
*If you do not have any, please write “None”.
★We recommend that guests of 4 or more people decide on their order in advance.
Please understand that we may not be able to accommodate your request on the day of the event due to food availability.

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