Book at Yoshoku Grill Shirokane Zensou

●Reservations are accepted until the end of the month following the following month.
●For plans that do not guarantee private rooms, we also accept semi-private rooms for an additional 11,000 yen per group. If you would like this, please write so in the request field when making your reservation.
●We will do our best to accommodate your seating preferences, but we may not be able to accommodate your request. We appreciate your understanding.
●If you are more than 15 minutes late for your reservation without notifying us, we may be forced to cancel your reservation. Please be sure to contact us in advance if you are going to be late.
●In order to ensure a quiet and relaxing dining experience, we do not allow children under elementary school age to visit our restaurant. Furthermore, we only accept reservations for customers aged junior high school and above who order the same course as adults and agree to being seated at the counter.

We appreciate your understanding and cooperation.

For inquiries by phone: TEL:03-6455-7724
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.

For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.

A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.

As if touring the country, this course allows you to discover new flavors with each visit.

Enjoy the richness and beauty of Japan unfolding with each dish.
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
¥ 18,000 (Svc & tax incl.)
Credit card required to reserve
[January, Mie]
The First Dish
Hassun
・Spiny Lobster
・White Fish
・Kumquat
・Rape Blossoms
・Walnuts
・Ise Red Chicken
・Red Miso
・Abalone
・Nihime
・Beef Tendon
・Lotus Root
・Spiny Lobster
・Celery Root
・Flathead Seabass
・Clams
Matsusaka Pork
Ise-kaku
Palate Cleanser
Ice-Aged Olive Beef Sirloin
Steak
Finishing Dish
Matsusaka Beef
Tsuyahime
Meyer Lemon
Amazake
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
The First Dish
Hassun
・Ark Shell
・Shrimp Persimmon
・Grouper
・Butterbur Shoot
・Sesame Mackerel
・Foie Gras
・Bamboo Shoot
・Ariake Nori
・Haruka
・Yogurt
Hakata Jidori Chicken
Jerusalem Artichoke
Grouper
・Yuzu Pepper
Itoshima Pork Dried cabbage
Palate cleanser
Ice-aged olive beef sirloin steak
Finishing dish: Whitebait (Tsuyahime)
Yame tea with strawberries
Small sweets
Yame peach tea
Fine Print
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
Counter seats
Read more
[Anniversary Plan] A private course with a toast and a special message dessert
Celebrate an important anniversary with a course carefully selected by our chef.
Enjoy the excitement of teppanyaki cooked right before your eyes, along with a dish perfect for a special evening.

A toast with sake and a dessert plate with an accompanying message are provided.
Enjoy a relaxing time with your loved ones in a high-quality space that exudes privacy.

*Toast drink included
[Anniversary Plan] A private course with a toast and a special message dessert
¥ 18,000 (Svc & tax incl.)
Credit card required to reserve
■ Includes a toast (non-alcoholic options available)

[January, Mie]
First Dish
Hassun
・Spiny Lobster (Sashimi)
・Whitebait (Kumquat)
・Rape Blossoms (Nuts)
・Ise Red Chicken (Red Miso)
・Abalone (Nihime)
・Beef Tendon (Lotus Root)
・Spiny Lobster (Celery Root)
Fresh Fish of the Day (Clams)
Matsusaka Pork (Ise-kaku)
Palate Cleanser
Hakukin Zenso Special Wagyu Beef Steak
Finishing Dish: Matsusaka Beef (Tsuyahime)
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
First Dish
Hassun
・Ark Shell (Ark Shell) (Shrimped Persimmon)
・Grouper (Grouper) (Butterbur Shoot)
・Sesame Mackerel
・Foie Gras (Tanaka Rokugo)
・Bamboo Shoot (Bamboo Shoot) (Ariake Nori Seaweed)
・Haruka (Haruka) Yogurt
Hakata Chicken (Jugular Root) (Jerusalem Artichoke)
Fresh Fish of the Day (Yuzu Pepper) Itoshima Pork with Dried Cabbage
Palate Cleanser
Hakukin Zenso Premium Wagyu Beef Steak
Finishing Dish: Whitebait (Tsuyahime)
Yame Tea with Strawberries
Small Sweets
Yame Peach Tea
Fine Print
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
Counter seats
Read more
[Entertainment/Business Dinner Plan] Enjoy a seasonal kaiseki meal that changes monthly in a private room with a toast included
We offer a spacious, sofa-style dining room that can be rented exclusively for you.
The chef's special monthly course menu incorporates an abundance of seasonal ingredients.

It is perfect for entertaining or business meetings, as well as for family celebrations and meals with loved ones.
Enjoy a memorable time in this tranquil, adult hideaway.

*A toast with a drink is included.
[Entertainment/Business Dinner Plan] Enjoy a seasonal kaiseki meal that changes monthly in a private room with a toast included
¥ 19,000 (Svc & tax incl.)
Credit card required to reserve
■ Includes a toast (non-alcoholic options available)

[January, Mie]
First Dish
Hassun
・Spiny Lobster
・Whitebait
・Kumquat
・Rape Blossoms
・Walnuts
・Ise Red Chicken
・Red Miso
・Abalone
・Nihime
・Beef Tendon
・Lotus Root
・Spiny Lobster
・Celery Root
・Flat Sea Bass
・Clams
Matsusaka Pork
Ise-kaku
Palate Cleanser
Ice-Aged Olive Beef Sirloin
Steak
Finishing Dish
Matsusaka Beef
Tsuyahime
Meyer Lemon
Amazake
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
First Dish
Hassun
・Ark Shell
・Shrimp Persimmon
・Grouper
・Butterbur Shoot
・Sesame Mackerel
・Foie Gras
・Bamboo Shoot
・Ariake Nori
・Haruka
・Yogurt
Hakata Jidori Chicken
・Jerusalem Artichoke
Grouper
・Yuzu Pepper
Itoshima Pork Dried cabbage
Palate cleanser
Ice-aged olive beef sirloin steak
Finishing dish: Whitebait (Tsuyahime)
Yame tea with strawberries
Small sweets
Yame peach tea
Fine Print
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
*A separate private room fee of ¥11,000 will be charged.
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
3 ~
Seat Category
Semi-private
Read more
Special monthly dinner featuring the flavors of all 47 prefectures × Ice-aged olive beef fillet
Our special monthly course menu incorporates the seasonal ingredients and traditional techniques of each region, as if touring a different prefecture each month.
Each dish brings to life the charms of each region, creating a culinary journey that can only be enjoyed here.

For the main course, we feature fillet mignon from the rare Olive Beef raised in the bounty of Sanuki, known for its particularly delicate texture and refined flavor. This beef is aged at ice-temperature to lock in the umami, and then carefully prepared on a teppanyaki grill.

The soft texture and deep aftertaste will deliver a blissful moment befitting a special evening.

Enjoy the changing seasons and climate of Japan with each dish, using all five senses.
Special monthly dinner featuring the flavors of all 47 prefectures × Ice-aged olive beef fillet
¥ 20,000 (Svc & tax incl.)
Credit card required to reserve
[January, Mie]
First Dish
Hassun
・Spiny Lobster
・Whitebait and Kumquat
・Rape Blossoms and Walnuts
・Ise Red Chicken and Red Miso
・Abalone and Niihime
・Beef Tendon and Lotus Root
Spiny Lobster and Celery Root
Flathead Sea Bass and Clams
Matsusaka Pork and Ise Kaku
Palate Cleanser
Ice-Aged Olive Beef Sirloin and Steak
Finishing Dish: Matsusaka Beef and Tsuyahime
Meyer Lemon and Amazake (Sweet Rice Drink)
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
First Dish
Hassun (Appetizer)
・Ark Shell with Dried Persimmon
・Grouper with Butterbur Shoot
・Sesame Mackerel
・Foie Gras with Tanaka Rokugo
・Bamboo Shoot with Ariake Nori Seaweed
・Haruka with Yogurt
Hakata Jidori Chicken with Jerusalem Artichoke
Grouper with Yuzu Pepper
Itoshima Pork with Dried Cabbage
Palate Cleanser
Sanuki Olive Beef Fillet with Steak
Finishing Dish: Whitebait with Tsuyahime
Yame Tea with Strawberries
Small Sweets
Yame Peach Tea
Fine Print
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
Counter seats
Read more
[Limited number of groups] Enjoy the encounter between food and wine with a monthly course that includes pairings
Enjoy the aroma and sound of teppanyaki being cooked right before your eyes, as well as the chef's skill, with all five senses.

The chef's original monthly course menu is based on a different theme each month.

For drinks, each dish is paired with a wine carefully selected by our sommelier.

Enjoy the beautiful marriage of food and wine to your heart's content.
[Limited number of groups] Enjoy the encounter between food and wine with a monthly course that includes pairings
¥ 28,000 (Svc & tax incl.)
Credit card required to reserve
■Seven types of pairing wine - A carefully selected dish that complements the course's ingredients and cooking methods.

[January, Mie]
First Dish
Hassun
・Spiny Lobster (Sashimi)
・Whitebait (Kumquat)
・Rape Blossoms (Rapeseed Blossoms)
・Walnuts
・Ise Red Chicken (Red Miso)
・Abalone (Nihime)
・Beef Tendon (Lotus Root)
・Spiny Lobster (Celery Root)
・Flat Sea Bass (Hamagi)
・Matsusaka Pork (Ise-kaku)
Palate Cleanser
Ice-Aged Olive Beef Sirloin (Steak)
Finishing Dish
Matsusaka Beef (Tsuyahime)
Meyer Lemon (Amazake)
Small Sweets
Ise Kabuse Tea
[February, Fukuoka]
First Dish
Hassun
・Ark Shell (Ark Shell)
・Grouper (Kue)
・Butterbur Shoot
・Sesame Mackerel
・Foie Gras (Tanaka Rokugo)
・Bamboo Shoot (Bamboo Shoot)
・Haruka (Haruka)
Yogurt
Hakata Jidori (Jerusalem Artichoke)
Grouper (Kue)
・Yuzu Pepper Itoshima Pork with Dried Cabbage
Palate Cleanser
Ice-Aged Olive Beef Sirloin Steak
Finishing Dish: Whitebait (Tsuyahime)
Yame Tea with Strawberries
Small Sweets
Yame Peach Tea
Fine Print
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
Counter seats
Read more
[Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast included
[Exclusive to guests who held their wedding at THE TENDER HOUSE]
Recommended for anniversary celebrations. We will help you celebrate your special day at Shirogane Zenso, a Western-style grill located within the guesthouse where your wedding took place.
A different theme will be chosen each month from one of Japan's 47 prefectures, and dishes such as seasonal ingredients, fresh fish, and premium Wagyu beef steaks will add a touch of elegance to your celebration. Why not enjoy a memorable meal at a place that holds special memories?
[Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast included
¥ 14,520 (Svc & tax incl.)
Credit card required to reserve
[Special Offer]
Champagne Toast

[January, Mie]
First Dish
Hassun
・Spiny Lobster
・White Fish and Kumquat
・Rape Blossoms and Walnuts
・Ise Red Chicken and Red Miso
・Abalone and Niihime
・Beef Tendon and Lotus Root
Spiny Lobster and Celery Root
Fresh Fish of the Day and Clams
Matsusaka Pork and Isekaku
Palate Cleanser
Hakukin Zenso Special Wagyu Beef Steak
Finishing Dish: Matsusaka Beef and Tsuyahime
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
First Dish
Hassun
・Ark Shell and Dried Persimmon
・Grouper and Butterbur Shoot
・Sesame Mackerel
・Foie Gras and Tanaka Rokugo
・Bamboo Shoot and Ariake Nori Seaweed
・Haruka Yogurt
Hakata Jidori Chicken and Jerusalem Artichoke
Fresh Fish of the Day and Yuzu Pepper Itoshima Pork with Dried Cabbage
Palate Cleanser
Hakukin Zenso Premium Wagyu Beef Steak
Finishing Dish: Whitebait (Tsuyahime)
Yame Tea with Strawberries
Small Sweets
Yame Peach Tea
Fine Print
*Menu items may change depending on stock availability. Thank you for your understanding.
*Small children are not allowed inside the restaurant. Thank you for your understanding.
*The above prices are per person.
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
Counter seats
Read more
[Private Chapel Proposal Plan with a Dedicated Planner] Full Course with Premium Sanuki Olive Beef Sirloin Steak Grilled Right in Front of You by the Chef ~ Confess your Love in the Coveted Town of Shirokane ~
A luxurious dinner course for two featuring beef sirloin and monthly changing local ingredients, three drinks included, an original bouquet or posy of roses, and the exclusive use of the chapel just for the two of you.
Our dedicated proposal planner will make custom proposals for your special day, just for the two of you.
*We can also decorate the aisle with rose petals and candles.
[Private Chapel Proposal Plan with a Dedicated Planner] Full Course with Premium Sanuki Olive Beef Sirloin Steak Grilled Right in Front of You by the Chef ~ Confess your Love in the Coveted Town of Shirokane ~
¥ 30,000 (Svc & tax incl.)
Credit card required to reserve
■3 Drinks (Non-alcoholic options available)
*Please choose from the menu.

■Menu
[January, Mie]
First Dish
Hassun
・Spiny Lobster (Sashimi)
・Whitebait (Kumquat)
・Rape Blossoms (Nuts)
・Ise Red Chicken (Red Miso)
・Abalone (Nihime)
・Beef Tendon (Locust)
Lobster (Celery Root)
Flathead Seabass (Hamagushi)
Matsusaka Pork (Ise-kaku)
Palate Cleanser
Ice-Aged Olive Beef Sirloin (Steak)
Finishing Dish
Matsusaka Beef (Tsuyahime)
Meyer Lemon (Amazake)
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
First Dish
Hassun
・Ark shell with dried persimmons
・Grouper with butterbur shoots
・Sesame mackerel
・Foie gras with Tanaka Rokugo
・Bamboo shoots with Ariake seaweed
・Haruka with yogurt
Hakata Jidori chicken with Jerusalem artichoke
Grouper with yuzu pepper
Itoshima pork with dried cabbage
Palate cleanser
Sanuki olive beef fillet with steak
Finishing dish: Whitebait with Tsuyahime tea
Yame tea with strawberries
Small sweets
Yame peach tea

■Optional
Chapel decorations (candles and tree)
Original bouquet
Commemorative photo shoot
Fine Print
*The price is 60,000 yen for two people.
*The menu may change depending on the ingredients available.
*Prices vary depending on the performance.
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
Counter seats
Read more
【個室確約＋チャペル貸し切り　プロポーズプラン】メッセージデザート付きシェフ厳選のフルコース＋３ドリンク付き。オリジナルブーケもご用意可能。～誰もが憧れる白金で特別なプロポーズを～
個室確約、お二人分の牛サーロイン×月替わり郷土食材で楽しむ贅沢ディナーコース・ドリンク3杯付・オリジナルブーケやバラの花束のご手配、お二人だけの空間“チャペル”を貸し切り。
専任のプロポーズプランナーがお二人の為だけに、特別な日をオーダーメイドで提案させて頂きます。
※バージンロードをバラの花びらやキャンドルの装飾なども致します。
【個室確約＋チャペル貸し切り　プロポーズプラン】メッセージデザート付きシェフ厳選のフルコース＋３ドリンク付き。オリジナルブーケもご用意可能。～誰もが憧れる白金で特別なプロポーズを～
¥ 40,000 (Svc & tax incl.)
Credit card required to reserve
■ドリンク3杯 (ノンアルコールに変更も可)
※メニューからお選びいただけます。

■メニュー
【一月　三重】
始まりのひとさら
八寸
・伊勢海老　作
・白魚　金柑
・菜の花　胡桃
・伊勢赤どり　赤味噌
・鮑　新姫
・牛すじ　蓮根
伊勢海老　根セロリ
平鱸　蛤
松阪ポーク　伊勢角
お口直し
氷温熟成オリーブ牛サーロイン　ステーキ
〆　松阪牛　つや姫
マイヤーレモン　甘酒
小菓子
伊勢かぶせ茶

【二月　福岡】
始まりのひとさら
八寸
・赤貝　あんぽ柿
・クエ　蕗の薹
・ごまさば
・フォアグラ　田中六五
・筍　有明のり
・はるか　ヨーグルト
はかた地どり　菊芋
クエ　柚子胡椒
糸島ポーク　ちりめんキャベツ
お口直し
讃岐オリーブ牛フィレ　ステーキ
〆　白魚　つや姫
八女茶　苺
小菓子
八女桃茶

■オプション
チャペル装飾（キャンドル・ツリー）
オリジナルブーケ
記念のお写真撮影
Fine Print
※お二人様で80,000円でございます。また個室チャージ11,000円込みのご料金でございます。
※仕入れ状況によりお食事内容が変更する場合がございます。
※演出内容によって価格が異なります。
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
Semi-private
Read more
【チャペル貸切 100本の赤いバラ付きプロポーズプラン】個室確約！シェフ厳選贅沢ディナー鉄板焼き全11品～憧れの街 白金で特別体験を～
お二人分の牛サーロイン×月替わり郷土食材で楽しむ贅沢ディナーコース・ドリンク3杯付・100本のバラの花束をご用意し、お二人だけの空間“チャペル”を貸し切り。
専任のプロポーズプランナーがお二人の為だけに、特別な日をオーダーメイドで提案させて頂きます。
※バージンロードをバラの花びらやキャンドルの装飾なども致します。
【チャペル貸切 100本の赤いバラ付きプロポーズプラン】個室確約！シェフ厳選贅沢ディナー鉄板焼き全11品～憧れの街 白金で特別体験を～
¥ 62,000 (Svc & tax incl.)
Credit card required to reserve
■ドリンク3杯 (ノンアルコールに変更も可)
※メニューからお選びいただけます。

■メニュー
【一月　三重】
始まりのひとさら
八寸
・伊勢海老　作
・白魚　金柑
・菜の花　胡桃
・伊勢赤どり　赤味噌
・鮑　新姫
・牛すじ　蓮根
伊勢海老　根セロリ
平鱸　蛤
松阪ポーク　伊勢角
お口直し
氷温熟成オリーブ牛サーロイン　ステーキ
〆　松阪牛　つや姫
マイヤーレモン　甘酒
小菓子
伊勢かぶせ茶

【二月　福岡】
始まりのひとさら
八寸
・赤貝　あんぽ柿
・クエ　蕗の薹
・ごまさば
・フォアグラ　田中六五
・筍　有明のり
・はるか　ヨーグルト
はかた地どり　菊芋
クエ　柚子胡椒
糸島ポーク　ちりめんキャベツ
お口直し
讃岐オリーブ牛フィレ　ステーキ
〆　白魚　つや姫
八女茶　苺
小菓子
八女桃茶

■オプション
チャペル装飾（キャンドル・ツリー）
オリジナルブーケ
記念のお写真撮影
Fine Print
※お二人様で124,000円でございます。また個室チャージ11,000円込みのご料金でございます。
※仕入れ状況によりお食事内容が変更する場合がございます。
※演出内容によって価格が異なります。
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
Semi-private
Read more

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