DAICHINO RESTAURANT - SORANO HOTEL

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≪Notice about business hours≫
　Breakfast　7:00 a.m.-10:00 a.m. LO *No reservation required.
　Lunch　　11: 00 a.m.- 2:00 p.m. LO(Close at 3:00 p.m.)
　Dinner　　5: 00 p.m.-9:00 p.m. LO(Close at 10:00 p.m.)
♦Wednesdays that fall on a hotel holiday 7: 00 a.m.-2: 00 p.m. LO(Close at 3:00 p.m.) *Closed at Dinner time.
♦Thursdays after hotel holidays 11:00 a.m.-8:00 p.m. LO(Close at 9:00 p.m.) *Closed at Breakfast time.
*Alcohol beverage can be served from 11:00 a.m. to 8:00 p.m.

♢Click here for hotel holidays

※We do not accept reservations on Breakfast Time.
※Reservation reception hours and business hours may change depending on the situation.

● SORANO HOTEL is taking measures to prevent the spread of infection so that you can make reservations with peace of mind.
●For safe use-SORANO HOTEL's measures to prevent the spread of infection-
● Regarding online reservations, same-day lunch reservations are available until 9:00 a.m. , supper on the day until 3:00 p.m. Please call us directly after those time（050-3196-9027）. We accept reservations within a month ahead.
[Bookings Start on November 1] Christmas Dinner Course & New Year Osechi Lunch Private Room Plan (visitors only)
* Depending on the menu, reservations may only be made in advance, and some items may not be available on the day. For details, please see the details of each menu.
● Please note that we do not accept seat selection or terrace seat reservations. 　The use of terrace seats accompanied by dogs is limited to ❝ stay guests only ❞.
● Regarding usage time Lunch zone: 90 minutes system / Dinner zone: 120 minutes system Your kind understanding is appreciated.
● If the reservation time is over 15 minutes and we cannot contact you, we may be forced to cancel.
● Dress code: Smart casual (Please refrain from visiting the store with swimwear, provided room wear, and indoor slippers.) ／All seats are non-smoking.
● The photos shown are for illustrative purposes only. Please note that the menu contents and prices may change depending on the purchase situation and the season.

≪Parking Information≫
Please use the parking spaces within GREEN SPRINGS (fees apply) if you are using our restaurant/bar .
※Hotel restaurant & bar users receive two hours of free parking for a purchase of 5,000 yen or more.

≪Cancellation≫
● A cancellation fee will be charged as follows.
・ Restaurant reservation ・・・After 5:00 p.m. the day before-Cancellation on the day: 100% equivalent. However,if some menu or plan has own cancellation fee, it will take priority.・ Reservation for takeout ・・・ Cancellation after transfer: 100%
● When making changes or cancellations, please be sure to contact the following contact information by 5:00 p.m. the day before (in the case of takeout, before the transfer).

Inquiries by phone (9: 00 a.m.-5: 00 p.m.)
☎: 050-3196-9027

Click here to order takeout menus

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Autumn MENU（～12/14まで）
〇Salad Uenohara Herbs and Kyoto MIZUNA Potherb Mustard Salad with Tachikawa Pear, Fried Tofu, and Sesame Dressing
〇Appetizer Salad of Assorted Vegetables from the Tokyo Vicinity Seared Okutama YAMAME Trout seasoned with White Wine Vinegar
〇Sashimi Chargrilled Autumn Pike Conger, Simmered MATSUTAKE Mushroom, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
〇Hot Dish Deep-fried Tofu and Autumn Root Vegetables with Crab Broth Glaze
〇Fish Sake-steamed Charred Natural HIRAME Flatfish and Kujo Green Onion, Sesame Broth
〇Meat Chargrilled Hokkaido Ezo Venison Loin with Autumn Vegetables Special Fig and DAITOKUJI NATTO Fermented Soybean Sauce
〇Rice Nasu Goto Farm GOTO BEEF Loin and Mushroom Rice, Red Miso Soup

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

Autumn MENU（～12/14）
〇Salad Uenohara Herbs and Kyoto MIZUNA Potherb Mustard Salad with Tachikawa Pear, Fried Tofu, and Sesame Dressing
〇Appetizer Salad of Assorted Vegetables from the Tokyo Vicinity Seared Okutama YAMAME Trout seasoned with White Wine Vinegar
〇Sashimi Chargrilled Autumn Pike Conger, Simmered MATSUTAKE Mushroom, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
〇Hot Dish Deep-fried Tofu and Autumn Root Vegetables with Crab Broth Glaze
〇Fish Sake-steamed Charred Natural HIRAME Flatfish and Kujo Green Onion, Sesame Broth
〇Meat Chargrilled Hokkaido Ezo Venison Loin with Autumn Vegetables Special Fig and DAITOKUJI NATTO Fermented Soybean Sauce
〇Rice Nasu Goto Farm GOTO BEEF Loin and Mushroom Rice, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

MENU 　10/15-11/14
〇Starter　Wild Red Sea Bream marinated in White Wine Vinegar, Persimmon pickled in Mirin Sweet Rice Wine, Okutama Wasabi
〇Simmered Dish　　Savory stewed Turnip, Autumn Leaf Carrot, Ginkgo Nut
〇Sashimi　　MODORI KATSUO Autumn Returning Bonito Innards pickled in Salted Innards with Straw-smoked Aroma, Seaweed Gelée and Olive Soy Sauce Powder
〇Harvest Meal
・Green Beans and Duck dressed with Sesame
・Fig Tempura
・Mushroom CHAWANMUSHI Steamed Egg Custard
・Simmered Taro
・Dried HATA HATA Sandfish
・Homemade Pickles
〇Rice Dish　　Rice cooked with Seasonal Ingredients, KANADE Tomato Red Miso Soup
〇Dessert　　YUZU Citrus Sherbet

MENU 11/15-12/14
〇Starter　SORANO Salad - Autumn Harvest
〇Fried Ebi-Imo Taro with Grated Daikon Radish, Liken to “Fallen Leaves”
〇Seared KANPACHI Greater Amberjack Finely Shredded Green Onion and Sudachi C itrus Soy Sauce with Garlic Chips
〇Harvest Meal
　・Grilled GINDARA Black Cod Flavored with Saikyo Miso Sauce
・Tachikawa Giant Nameko Mushroom and Seasonal Vegetable Tempura
　・Tachikawa Cauliflower Purée Dressed with Salmon Roe
・Simmered Tachikawa Turnip
　・Hokkaido Setana Town Jambon Blanc and Blanched Komatsuna Mustard Spinach
　・Barracuda Flavored with Kombu Kelp Topped with Tosazu Vinegar Gelée
〇Rice Cooked with Seasonal Ingredients,Red Miso Soup with Tomato
〇“TACHIHI NO SORA” Junmai Daiginjo Sake Lee Ice Cream

※Menu and price contents are subject to change depending on the purchase situation and season.

Autumn MENU（～12/14）
〇Starter　 Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer Marinated Hokkaido HOKKI Surf Clam and Scallop Tachikawa UDO Spikenard and Herb Vegetables with Saffron Gelée
〇Sashimi MODORI KATSUO Autumn Returning Bonito Seared with Straw Fire, Pickled Beetroot and Pureed Kabosu Citrus Enjoy with TOSAZU Vinegar Gelée
〇Hot Dish SHUNGIKU Chrysanthemum Greens and Turnip filled with Shrimp, Bonito Broth
〇Fish Chargrilled KINMEDAI Splendid Alfonsino with MATSUTAKE Mushroom, MANGANJI Green Pepper heated with Clam Broth, Shredded Leek
〇Rice Grilled Rice Ball with Okutama YAMAME Trout and Mushroom, Glazed YUBA Bean Curd, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

Autumn MENU（～12/14）
〇Starter Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer Salad of Assorted Vegetables from the Tokyo Vicinity Seared Okutama YAMAME Trout seasoned with White Wine Vinegar
〇Sashimi Chargrilled Autumn Pike Conger, Simmered MATSUTAKE Mushroom, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
〇Hot Dish Deep-fried Tofu and Autumn Root Vegetables with Crab Broth Glaze
〇Fish Sake-steamed Charred Natural HIRAME Flatfish and Kujo Green Onion, Sesame Broth
〇Meat Chargrilled Hokkaido Ezo Venison Loin with Autumn Vegetables Special Fig and DAITOKUJI NATTO Fermented Soybean Sauce
〇Rice Nasu Goto Farm GOTO BEEF Loin and Mushroom Rice, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

We have decided to offer a special plan to extend sales of the SORANO HOTEL Osechi, which is offered to hotel guests every year, so that even more guests can enjoy our special meal. Jubako boxes are filled with an array of gorgeous items and graced with auspicious kinmedai (splendid alfonsino).
Our Ozoni Mochi Soup is made with clear Kanto-style broth, and wild sea bream is cooked into our Celebration Rice prepared in an iron pot. For dessert, we offer our special Hanabira (flower petal) Mochi featuring delicious vegetables that we love are delighted to serve. Enjoy a special lunch of traditional Osechi infused with the essence of DAICHINO RESTAURANT.

Autumn MENU（～12/14）
〇Starter Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer SORANO Salad with 15 Varieties of Fresh Vegetables
〇Sashimi ・MODORI KATSUO Autumn Returning Bonito seared with Straw Fire, Pickled Beetroot
　　　　・Natural Autumn Red Sea Bream seasoned with Kombu Kelp, Egg Yolk and Sesame Soy Sauce, Seasoned Seaweed
　　　　・Chargrilled Autumn Pike Conger, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
〇Main *Please select one item from below.
①Simmered SHINGENDORI Chicken. Mushroom Cream Sauce with a Touch of Saikyo Miso
②Simmered Autumn Mackerel. White Sesame Sauce and Autumn Vegetables
〇Rice Hotel Original SORANO Rice, Red Miso Soup, Homemade Pickled Vegetables
〇Dessert Sweet Potato UIRO Jelly, WASANBON Sugar Ice Cream topped with KINAKO Roasted Soy Flour
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 12] 120min plan, Course menu based on Japanese food ¥11,550 yen(include 10% tax).
Autumn MENU（～12/14）
〇Starter　 Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer Marinated Hokkaido HOKKI Surf Clam and Scallop Tachikawa UDO Spikenard and Herb Vegetables with Saffron Gelée
〇Sashimi MODORI KATSUO Autumn Returning Bonito Seared with Straw Fire, Pickled Beetroot and Pureed Kabosu Citrus Enjoy with TOSAZU Vinegar Gelée
〇Hot Dish SHUNGIKU Chrysanthemum Greens and Turnip filled with Shrimp, Bonito Broth
〇Fish Chargrilled KINMEDAI Splendid Alfonsino with MATSUTAKE Mushroom, MANGANJI Green Pepper heated with Clam Broth, Shredded Leek
〇Rice Grilled Rice Ball with Okutama YAMAME Trout and Mushroom, Glazed YUBA Bean Curd, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 12] 120min plan, Course menu based on Japanese food ¥14,080 yen(include 10% tax).
Autumn MENU（～12/14）
〇Starter Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer Salad of Assorted Vegetables from the Tokyo Vicinity Seared Okutama YAMAME Trout seasoned with White Wine Vinegar
〇Sashimi Chargrilled Autumn Pike Conger, Simmered MATSUTAKE Mushroom, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
〇Hot Dish Deep-fried Tofu and Autumn Root Vegetables with Crab Broth Glaze
〇Fish Sake-steamed Charred Natural HIRAME Flatfish and Kujo Green Onion, Sesame Broth
〇Meat Chargrilled Hokkaido Ezo Venison Loin with Autumn Vegetables Special Fig and DAITOKUJI NATTO Fermented Soybean Sauce
〇Rice Nasu Goto Farm GOTO BEEF Loin and Mushroom Rice, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 20] 120min plan, Course menu based on Japanese food ¥11,550 yen(include 10% tax).
Autumn Menu（～12/14）
〇Starter　 Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer Marinated Hokkaido HOKKI Surf Clam and Scallop Tachikawa UDO Spikenard and Herb Vegetables with Saffron Gelée
〇Sashimi MODORI KATSUO Autumn Returning Bonito Seared with Straw Fire, Pickled Beetroot and Pureed Kabosu Citrus Enjoy with TOSAZU Vinegar Gelée
〇Hot Dish SHUNGIKU Chrysanthemum Greens and Turnip filled with Shrimp, Bonito Broth
〇Fish Chargrilled KINMEDAI Splendid Alfonsino with MATSUTAKE Mushroom, MANGANJI Green Pepper heated with Clam Broth, Shredded Leek
〇Rice Grilled Rice Ball with Okutama YAMAME Trout and Mushroom, Glazed YUBA Bean Curd, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 20] 120min plan, Course menu based on Japanese food ¥14,080 yen(include 10% tax).
Autumn MENU（～12/14）
〇Starter Gentle Medicinal Herb Chicken Soup to Start　
〇Appetizer Salad of Assorted Vegetables from the Tokyo Vicinity Seared Okutama YAMAME Trout seasoned with White Wine Vinegar
〇Sashimi Chargrilled Autumn Pike Conger, Simmered MATSUTAKE Mushroom, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
〇Hot Dish Deep-fried Tofu and Autumn Root Vegetables with Crab Broth Glaze
〇Fish Sake-steamed Charred Natural HIRAME Flatfish and Kujo Green Onion, Sesame Broth
〇Meat Chargrilled Hokkaido Ezo Venison Loin with Autumn Vegetables Special Fig and DAITOKUJI NATTO Fermented Soybean Sauce
〇Rice Nasu Goto Farm GOTO BEEF Loin and Mushroom Rice, Red Miso Soup
〇Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

Sorano Hotel's guest service team will carefully coordinate for special occasions such as birthdays, anniversaries,longevity celebration, meeting for an introduction, and weaning ceremony.
We will have a meeting by email or phone according to your request.

<Contents included in the basic plan>
● Guest service
● You can choose the start time
● Aperitif before meals
● One flower decoration (or bouquet)
● Course explanation by the chef
● Course meal * Children's menu “Children's lunch” "3,850 yen" and "Children's dinner 6,050 yen" each menus included tax are also available. Please contact us for a special menu.
● 1 cake (15 cm round) * Other sizes are available with extra charge.
● Commemorative photo shoot (with hotel original mount)
● Private room

●Options
　☆whole grilled sea bream 　￥12,100　/　☆“Okuizome” (first meal)　￥4,400　/　☆free flow 2hrs plan　￥3,850/￥4,950

Price: 2 people / 22,770 yen per person, 3 people / 19,507 yen per person, 4 people / 17,875 yen per person, 5 people / 17,072 yen per person Please contact us as we will do it. ) [Contact: 042-540-7777 or r_restaurant@soranohotel.com]

・ Please make a reservation at least one week in advance.
・ There is a partial exclusion period. (Obon, Christmas, New Year holidays)
・ For 9 people or more, we will provide a separate estimate.
・ After confirming your reservation, you will be charged a cancellation fee as follows.
　▸ 3 days before the date of arrival All cancellations after noon: Full amount
　▸ 3 days before the date of arrival Change of the number of people after noon: Full amount of the per person charge at the time of reservation × For the number of absentees
　* Because outsourcing arrangements are included Please note that the cancellation fee will be charged in full.

12cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate:・ Please enter the content of the message in the "Request column".
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

15cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate:・ Please enter the content of the message in the "Request column".
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

18cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate:・ Please enter the content of the message in the "Request column".
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

21cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate:・ Please enter the content of the message in the "Request column".
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

🍃 Treatment ・・・ Popular “Beauty & Relax 50 minutes” (19,800 yen /included tax and visitor charge)
🥢 Lunch ・・・ “SORA” lunch (3,190 yen /included tax) ※Sweets and drinks can be added for 1,100 yen.
⌚Reservation time・・・ 🍃Treatment time / 🥢Lunch time
①🍃9:30 a.m.-/🥢11:00 a.m.-　②🍃10:30 a.m.-/🥢12:00 p.m.-　③🍃12:00 p.m.-/🥢1:30 p.m.-　④🥢12:00 p.m.-/🍃2:00 p.m.-　⑤🥢1:30 p.m.-/🍃3:30 p.m.-
*Lunch is the first for ④ and ⑤.
*You can choose another menu for "DAICHI" lunch set (5,500 yen /included tax) or ROOOFTOP BAR’s lunch on 11th floor (6,050 yen /included tax)

・ There is a reservation spots for the combination of spa treatment & lunch.
・ If you would change to the other treatment, please contact us at TEL: 042-540-7860.
・ Cancellation fee・・・The day before: 50% of the treatment & lunch fee Same day: Treatment & lunch fee full amount
・Lunch menu contents may change during the period.
・ Please note that we do not accept reserved seat or terrace seat(included dog's area) at lunch time. We will escote terrace seats only having drinks to prevent outbreak of food poisoning in June - September.

🍃 Treatment ・・・ Popular “Beauty & Relax 50 minutes” (19,800 yen /included tax and visitor charge)
🥢 Lunch ・・・ “DAICHI” lunch (5,720 yen /included tax)

⌚Reservation time・・・ 🍃Treatment time / 🥢Lunch time
①🍃9:30 a.m.-/🥢11:00 a.m.-　②🍃10:30 a.m.-/🥢12:00 p.m.-　③🍃12:00 p.m.-/🥢1:30 p.m.-　④🥢12:00 p.m.-/🍃2:00 p.m.-　⑤🥢1:30 p.m.-/🍃3:30 p.m.-
*Lunch is the first for ④ and ⑤.
*You can choose another menu for "SORA" lunch set (3,190 yen /included tax) or Italian lunch at ROOOFTOP BAR on 11th floor (6,050 yen /included tax)

・ There is a reservation spots for the combination of spa treatment & lunch.
・ If you would change to the other treatment, please contact us at TEL: 042-540-7860.
・ Cancellation fee・・・The day before: 50% of the treatment & lunch fee Same day: Treatment & lunch fee full amount
・Lunch menu contents are subject to change during the period.
・ Please note that we do not accept reserved seat or terrace seat(included dog's area) at lunch time. We will escote terrace seats only having drinks to prevent outbreak of food poisoning in June - September.

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