DAICHINO RESTAURANT - SORANO HOTEL

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Message from Venue

≪Notice about business hours≫
　Breakfast　7:00 a.m.-10:00 a.m. LO *No reservation required.
　Lunch　　11: 00 a.m.- 2:00 p.m. LO(Close at 3:00 p.m.)
　Dinner　　5: 00 p.m.-9:00 p.m. LO(Close at 10:00 p.m.)
♦Regular holiday’s Wednesday 7: 00 a.m.-2: 00 p.m. LO(Close at 3:00 p.m.) *Closed at Dinner time.
♦Regular holiday’s Thursday 5:00 p.m.-9:00 p.m. LO(Close at 10 p.m.) *Closed at Breakfast & Lunch time.

♢Click here for hotel regular holidays

※We do not accept reservations on Breakfast Time.
※Reservation reception hours and business hours may change depending on the situation.

≪Notice about reservations≫
● Reservations for up to 4 people per group and for 5 or more people will be divided into groups. If you wish to have same table for 5 people or more, please present the certificate of the vaccination or APP of extra persons.
● SORANO HOTEL is taking measures to prevent the spread of infection so that you can make reservations with peace of mind.
●For safe use-SORANO HOTEL's measures to prevent the spread of infection-
● Regarding online reservations, same-day lunch reservations are available until 9:00 a.m. , supper on the day until 3:00 p.m. Please call us directly after those time（050-3196-9027）. We accept reservations within a month ahead.
* Depending on the menu, reservations may only be made in advance, and some items may not be available on the day. For details, please see the details of each menu.
● Please note that we do not accept seat selection or terrace seat reservations. 　The use of terrace seats accompanied by dogs is limited to ❝ stay guests only ❞.
● Regarding usage time Lunch zone: 90 minutes system / Dinner zone: 120 minutes system Your kind understanding is appreciated.
● If the reservation time is over 15 minutes and we cannot contact you, we may be forced to cancel.
● Dress code: Smart casual (Please refrain from visiting the store with swimwear, provided room wear, and indoor slippers.) ／All seats are non-smoking.
● The photos shown are for illustrative purposes only. Please note that the menu contents and prices may change depending on the purchase situation and the season.

≪Parking Information≫
Please use the parking spaces within GREEN SPRINGS (fees apply) if you are using our restaurant/bar .
※Hotel restaurant & bar users receive two hours of free parking for a purchase of 5,000 yen or more.

≪Cancellation≫
● A cancellation fee will be charged as follows.
・ Restaurant reservation ・・・After 5:00 p.m. the day before-Cancellation on the day: 100% equivalent. However,if some menu or plan has own cancellation fee, it will take priority.・ Reservation for takeout ・・・ Cancellation after transfer: 100%
● When making changes or cancellations, please be sure to contact the following contact information by 5:00 p.m. the day before (in the case of takeout, before the transfer).

Inquiries by phone (9: 00 a.m.-7: 00 p.m.)
☎: 050-3196-9027

🍲Click here to order takeout(Sushi⋆Pot set)

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🥢DAICHI Lunch Set - Kyo Sanpo (Kyoto Stroll) -※Change to winter menu from 11/19

〇Mizuna Potherb Salad with Prosciutto, Japanese Pear, Deep-fried Tofu
〇LUNCH BOX
　　・Fried Nagaimo Yam with Beef and Mushroom Soy Glaze.
　　・Seared Returning Bonito
　　・Fresh Fig Tempura
　　・Shingen Chicken and Mushroom Gratin flavored with Saikyo Miso
　　・Pickled Persimmon and Vegetables dressed with Seasoned Seaweed
〇Red Sea Break Stock Over Rice with Sesame and Pickled Vegetables
〇Dessert and Drink
Please Choose from several kinds of desserts & drinks on that day,

※Menu and price contents are subject to change depending on the purchase situation and season.

🥢 Menu contents 　※Change to winter menu from 11/19

〇 Fresh Vegetable Salad with Yuzu Citrus Dressing
〇 Grilled Eggplant Soup
You can upgrade to "Buttery Pike Conger Soup" for an additional fee.
〇 Selectable main dish
　・Chargrilled Shingen Chicken Thigh with Creamy Mushroom Sauce
　・ Stewed Yawaraton Pork Butt with Grilled Vegetables and Bonito Stock Glaze
　・ Steamed Fish with Light and Savory Scallop and Clam Sauce
You can upgrade to "Assorted Sashimi - Chef's Recommendations " or "Nasu GOTO beef steak (120g)" for an additional fee.
〇 Steamed SORANO Rice
〇Dessert and Drink
Please Choose from several kinds of desserts & drinks on that day,

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

🥢 Menu contents 　※Change to winter menu from 11/19

〇 Fresh Vegetable Salad with Yuzu Citrus Dressing
〇 Grilled Eggplant Soup
You can upgrade to "Buttery Pike Conger Soup" for an additional fee.
〇 Selectable main dish
　・Chargrilled Shingen Chicken Thigh with Creamy Mushroom Sauce
　・ Stewed Yawaraton Pork Butt with Grilled Vegetables and Bonito Stock Glaze
　・ Steamed Fish with Light and Savory Scallop and Clam Sauce
You can upgrade to "Assorted Sashimi - Chef's Recommendations " or "Nasu GOTO beef steak (120g)" for an additional fee.
〇 Steamed SORANO Rice

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

* Autumn menu starts from 9/16 ※Change to winter menu from 11/19
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Sansho Pepper Bushu Duck with Kabocha Squash Paste and Fig Daitokuji Natto Sauce
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

* Autumn menu starts from 9/16　※Change to winter menu from 11/18
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Sansho Pepper Bushu Duck with Kabocha Squash Paste and Fig Daitokuji Natto Sauce
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

* Autumn menu starts from 9/16　※Change to winter menu from 11/18
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Chargrilled Nasu Goto Beef with the Bounties of the Land
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

Sorano Hotel's guest service team will carefully coordinate for special occasions such as birthdays, anniversaries,longevity celebration, meeting for an introduction, and weaning ceremony.
We will have a meeting by email or phone according to your request.

<Contents included in the basic plan>
● Guest service
● Aperitif before meals
● One flower decoration (or bouquet)
● Course explanation by the chef
● Course meal (10,000 yen incliding tax) * Children's menu “Children's lunch” "3,300 yen" and "Children's dinner 5,500 yen" each menus included tax are also available. Please contact us for a special menu.
● 1 cake (15 cm round) * Other sizes are available with extra charge.
● Commemorative photo shoot (with hotel original mount)
● Private room (private room charge free for 4 to 8 people/11,000 yen is charged for up to 3 people. )

Price: 2 people / 17,500 yen per person, 3 people / 15,000 yen per person, 4 people / 13,800 yen per person, 5 people / 13,000 yen per person Please contact us as we will do it. ) [Contact: 042-540-7777 or r_restaurant@soranohotel.com]

・ Please make a reservation at least one week in advance.
・ There is a partial exclusion period. (Obon, Christmas, New Year holidays)
・ For 6 people or more, we will provide a separate estimate.
・ After confirming your reservation, you will be charged a cancellation fee as follows.
　▸ 3 days before the date of arrival All cancellations after noon: Full amount
　▸ 3 days before the date of arrival Change of the number of people after noon: Full amount of the per person charge at the time of reservation × For the number of absentees
　* Because outsourcing arrangements are included Please note that the cancellation fee will be charged in full.

[Private room 12] 120min plan, Course menu based on Japanese food ¥10,000 yen(include 10% tax).
* Autumn menu starts from 9/16 ※Change to winter menu from 11/19
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Sansho Pepper Bushu Duck with Kabocha Squash Paste and Fig Daitokuji Natto Sauce
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 12] 90min plan, lunch set "DAICHI" will be 5,500 yen.
<Autumn menu contents> ※Change to winter menu from 11/19
〇Mizuna Potherb Salad with Prosciutto, Japanese Pear, Deep-fried Tofu
〇LUNCH BOX
　　・Fried Nagaimo Yam with Beef and Mushroom Soy Glaze.
　　・Seared Returning Bonito
　　・Fresh Fig Tempura
　　・Shingen Chicken and Mushroom Gratin flavored with Saikyo Miso
　　・Pickled Persimmon and Vegetables dressed with Seasoned Seaweed
〇Red Sea Break Stock Over Rice with Sesame and Pickled Vegetables
〇Dessert and Drink
Please Choose from several kinds of desserts & drinks on that day,
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 12] 120min plan, dinner course 10,000 yen (included 10% tax).
* Autumn menu starts from 9/16 ※Change to winter menu from 11/18
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Sansho Pepper Bushu Duck with Kabocha Squash Paste and Fig Daitokuji Natto Sauce
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 12] 120min plan, dinner course 13,000 yen (included 10% tax).
* Autumn menu starts from 9/16 ※Change to winter menu from 11/18
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Chargrilled Nasu Goto Beef with the Bounties of the Land
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin
* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

[Private room 12] 120min plan, dinner course 10,000 yen (included 10% tax).
* Autumn menu starts from 9/16 ※Change to winter menu from 11/18
<Menu contents>
Specialty Blend Stock - Autumn Moon Viewing - Scent of Green Yuzu Citrus
Bounty of the Sea - Straw Smoked Bonito on Kabosu Citrus
Lightly Seared Cuttlefish and Sea Urchin, Rendezvous with Cauliflower Scented with Perilla Buds
Hokkaido Ginsei Salmon and Herbs, Grilled with Fallen Leaves
Matcha Green Tea and Muscat Grape Dewdrop
Sansho Pepper Bushu Duck with Kabocha Squash Paste and Fig Daitokuji Natto Sauce
Grilled SORANO Rice Ball and Dried Scallop Tempura with Bonito Glaze
Japanese Pear Sherbet and Compote scented with Lemongrass and garnished with Soy Florentin

* Ingredient production areas and menu contents may change depending on the purchase situation on the day.

12cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate: Cookies or marzipan
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

15cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate: Cookies or marzipan
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

18cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate: Cookies or marzipan
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used

21cm Gâteau de génoise(You can choose from ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(inside choco cream also) from ā la campagne will be arranged separately.

If you would like the following contents, please select each in "Questions to Customers". 🍰 Cake cream: ❶Fresh cream,❷Chocolate cream or ❸Chocolate cream(also inside choco cream)
🖊 Message plate: Cookies or marzipan
🕯 Candles: Free up to 8 decoration cakes with strawberry, cream and custard cream sandwiched in a moist sponge dough. I decorated strawberries and blueberries to finish. 28 allergens: eggs, milk ingredients, wheat, oranges, kiwifruit * Alcohol used