■Closed Days
Mondays & Tuesdays (except public holidays)

■Reservations
Lunch, Afternoon Tea, and Dinner require reservations to be made at least 2 business days in advance.
For café visits (drinks and desserts only), no reservation is necessary.

■Café & Afternoon Tea
Open: Wednesdays–Sundays & Public Holidays
Café: 11:00–18:00 (Last order at 17:30)
Afternoon Tea:
Weekdays: 11:00 / 14:00 (two sessions)
Saturdays, Sundays & Holidays: 11:00 / 15:00 (two sessions)
※Closed on the following dates:
September 5 (Sat), 12 (Sat), 13 (Sun), 19 (Sat), 20 (Sun), 21 (Public Holiday Mon), 22 (Public Holiday Tue), 24 (Thu), 26 (Sat), 27 (Sun)
October 3 (Sat), 4 (Sun), 10 (Sat), 11 (Sun), 17 (Sat), 24 (Sat), 25 (Sun), 29 (Thu), 31 (Sat)

■Lunch
Open: Thursdays–Sundays & Public Holidays
Weekdays, Saturdays, Sundays & Holidays: 11:30 / 12:00 / 13:00
※Closed on the following dates:
September 12 (Sat), 13 (Sun), 19 (Sat), 20 (Sun), 21 (Public Holiday Mon), 22 (Public Holiday Tue), 24 (Thu), 27 (Sun)
October 3 (Sat), 4 (Sun), 10 (Sat), 11 (Sun), 17 (Sat), 25 (Sun), 31 (Sat)

■Dinner
Open: Fridays–Sundays & Public Holidays
Fridays: 18:00 / 19:00
Saturdays, Sundays & Holidays: 18:00
※Closed on the following dates:
September 13 (Sun) *Normally closed, but “Wine Makers’ Dinner 🍷” will be held.
October 10 (Sat), 31 (Sat)

Muscat Purple Afternoon Tea
Available period: September 2 onwards
※Contents are subject to change.

◆ Operating hours: 11:00–16:00 (Last entry at 14:30; closes at 18:00)
120 minutes per session (Last order at 90 minutes prior to closing)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
▼ Desserts
Shine Muscat & Lime Panna Cotta
Shine Muscat & Anise Tartlet
Shine Muscat & Rosemary Crème Anglaise
Grape & Nut Pound Cake
Grape & Cinnamon Cookie Shoo
Grape & Mint Chocolate
Grape & Rum Canelé

▼ Scones
Plain Scone with Homemade Butter Cream
Japanese Black Tea Scone with Grape Jam

▼ Savory items
Caprese with Shine Muscat
Jambon Blanc
Bagna Cauda
Bresaola

Please note that ingredients and menu items may be subject to change.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime & Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Ganan Chantique / Palas Afternoon Tea / Palas Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

Muscat Purple Afternoon Tea
Available period: September 2 onwards
※Contents are subject to change.

◆ Opening hours: 11:00–16:00 (Closes at 18:00)
120 minutes (Last order: 90 minutes)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
▼ Desserts
Shine Muscat, lime panna cotta
Shine Muscat, anise tartlet
Shine Muscat, rosemary crème d’ange
Grape and nut pound cake
Grape and cinnamon cookie choux
Grape, mint chocolate
Grape and rum canelé

▼ Scones
Plain scone with homemade butter cream
Japanese black tea scone with grape jam

▼ Savory items
Caprese with Shine Muscat
Jambon blanc
Bagna cauda
Bresaola

Ingredients and menu items may be subject to change. Thank you for your understanding.

◆ Drinks
◇ Teas & flavored teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime and Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Ganan Chantique / Parus Afternoon Tea / Parus Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

◇ Alcohol
Wine (sparkling, red, white) / Beer / Cocktails

Muscat Purple Afternoon Tea
Available from: September 2
※Contents are subject to change.

◆ Operating hours: 11:00–16:00 (Last order at 14:30; closes at 18:00)
Duration: 120 minutes (Last order: 90 minutes prior to closing)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
▼ Desserts
Shine Muscat & Lime Panna Cotta
Shine Muscat & Anise Tartlet
Shine Muscat & Rosemary Crème Anglaise
Grape & Nut Pound Cake
Grape & Cinnamon Cookie Éclair
Grape & Mint Chocolate
Grape & Rum Canelé

▼ Scones
Plain Scone with Homemade Butter Cream
Japanese Black Tea Scone with Grape Jam

▼ Savory items
Caprese with Shine Muscat
Jambon Blanc
Bagna Cauda
Bresaola

Ingredients and menu items may be subject to change. Please kindly understand.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime & Ginger / Passionfruit / Mango
Bouquet Thé Ding No. 53 / Ganan Chantique / Parus Afternoon Tea / Parus Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin / Grapefruit / Mango / Guava / Cranberry / Fuji Apple / White Peach / Golden Peach / La France Pear / Pineapple / Plum

Muscat Purple Afternoon Tea
Available period: September 2 onwards
※Contents are subject to change.

◆ Operating hours: 11:00–16:00 (Last call at 14:30; closes at 18:00)
120 minutes (Last order: 90 minutes prior to closing)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
▼ Desserts
Shine Muscat & Lime Panna Cotta
Shine Muscat & Anise Tartlet
Shine Muscat & Rosemary Crème Anglaise
Grape & Nut Pound Cake
Grape & Cinnamon Cookie Soufflé
Grape & Mint Chocolate
Grape & Rum Canelé

▼ Scones
Plain Scone with Homemade Butter Cream
Japanese Black Tea Scone with Grape Jam

▼ Savory items
Caprese with Shine Muscat
Jambon Blanc
Bagna Cauda
Bresaola

Ingredients and menu items may be subject to change.
Please kindly understand.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime & Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Ganan Chantique / Parus Afternoon Tea / Parus Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

◇ Alcohol
Wine (sparkling/red/white), Beer, Cocktails

Wagashi Hazel Afternoon Tea
Available from: October 14

◆ Business hours: 11:00–16:00 (Closes at 18:00)
120 minutes per session (Last order: 90 minutes prior to closing)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
※ Contents are subject to change.
▼ Desserts

▼ Scones
Plain scones with homemade butter cream
Seasonal scones

▼ Savory items
Caprese
Jambon Blanc
Bagna cauda
Bresaola

Please note that ingredients and menu items may be changed without notice.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime and Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Gananchantic / Palas Afternoon Tea / Palas Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

Wagashi Hazel Afternoon Tea
Available period: October 14 onwards

◆ Opening hours: 11:00–16:00 (Last entry at 14:30; closes at 18:00)
Duration: 120 minutes (Last order at 90 minutes into the session)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
※ Contents are subject to change.
▼ Desserts

▼ Scones
Plain scones with homemade butter cream
Seasonal scones

▼ Savory items
Caprese
Jambon Blanc
Bagna cauda
Bresaola

Please note that ingredients and menu items may be changed without notice.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime and Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Gananchantic / Palas Afternoon Tea / Palas Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

◇ Alcohol
Wine (sparkling, red, white) / Beer / Cocktails

Wagashi Hazel Afternoon Tea
Available from: October 14

◆ Opening hours: 11:00–16:00 (Last entry at 14:30; closes at 18:00)
Duration: 120 minutes (Last order at 90 minutes into the session)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
※ Contents are subject to change.
▼ Desserts

▼ Scones
Plain scone with homemade butter cream
Seasonal scone

▼ Savory items
Caprese
Jambon Blanc
Bagna cauda
Bresaola

Please note that ingredients and menu items may be changed without notice.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime and Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Gananchantic / Palas Afternoon Tea / Palas Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

Wagashi Hazel Afternoon Tea
Available period: October 14 onwards

◆ Opening hours: 11:00–16:00 (Last entry at 14:30; closes at 18:00)
Duration: 120 minutes (Last order at 90 minutes into the session)

◆ Price
6,050 yen per person (tax included; a 10% service charge applies separately)

◆ Menu
※ Contents are subject to change.
▼ Desserts

▼ Scones
Plain scone with homemade butter cream
Seasonal scone

▼ Savory items
Caprese
Jambon Blanc
Bagna cauda
Bresaola

Please note that ingredients and menu items may be changed without notice.

◆ Drinks
◇ Teas & Flavored Teas
Cameronian Gold Blend / Earl Grey Tea / English Breakfast / Earl Grey with Tangerine
Lemon with Mandarin / Lime and Ginger / Passionfruit / Mango
Bouquet Tea No. 53 / Gananchantic / Palas Afternoon Tea / Palas Supreme
Peppermint / Chamomile / Strawberry Raspberry

◇ Coffee
Americano / Café Latte / Cappuccino / Espresso

◇ Soft drinks
Mandarin orange / Grapefruit / Mango / Guava / Cranberry / Fuji apple / White peach / Golden peach / La France pear / Pineapple / Plum

◇ Alcohol
Wine (sparkling, red, white), beer, cocktails

■Course Menu
<Appetizer>
Insalata Caprese

<Soup>
Seasonal soup

<Main>
Ebisumochi pork with seasonal vegetables

<Dessert>
Gelato mist

Includes a post-meal drink

■Course Menu
＜Appetizer＞
Insalata Caprese

＜Soup＞
Seasonal soup

＜Main＞
Kobe beef sirloin with seasonal vegetables

＜Dessert＞
Gelato mist

Post-meal drink included

SOSHUEN COURSE ¥6,600 / Kobe Beef COURSE ¥9,350
A four-course wine pairing (120ml per glass), ranging from appetizers to main dishes, to complement the food.

Grill COURSE ¥13,200 / ¥15,400
Champagne (120ml) + 5 glasses of wine (4 glasses at 60ml each + 1 glass of 120ml wine paired with the main dish

■ Course Menu
Available period: September 3 – October 12

<Appetizer>
4 seasonal appetizers
・Carpaccio: Bonito with edamame
・Confit of Harima Red Chicken, carrots, and dukkah spices
・Sweet potato mousse
・Caprese with Shine Muscat grapes

<Soup>
Seasonal soup

<Fish>
Padella-style preparation: Spanish mackerel with mushrooms

<Meat>
Grilled Ebisu-mochi pork with figs

<Dessert>
3 special desserts crafted by the patissier
(Fig white wine panna cotta, matcha red tea tiramisu, seasonal gelato)

Bread

Coffee or Tea

※ Due to daily ingredient availability, the menu items may be subject to change. Thank you for your understanding.

■ Course Menu
Period: September 3 – October 12

<Appetizer>
4 seasonal appetizers
・ Carpaccio: Bonito with edamame
・ Confit of Harima Red Chicken, carrots, and dukkah spices
・ Sweet potato mousse
・ Caprese with Shine Muscat grapes

<Soup>
Seasonal soup

<Fish>
Padella-style preparation: Spanish mackerel with mushrooms

<Meat>
Grilled Ebisumochi pork with figs

<Dessert>
3 special desserts prepared by the pastry chef
(Fig white wine panna cotta, matcha red tea tiramisu, seasonal gelato)

Bread

Coffee or Tea

※ Due to daily ingredient availability, the menu items may be subject to change. Thank you for your understanding.

This is the course featuring Kobe beef lamp as the main meat dish.

■ Course Menu
Period: September 3 – October 12
※ The menu will be updated periodically.

<Appetizer>
4 seasonal appetizers
・ Carpaccio with bonito and edamame
・ Confit of Harima red chicken, carrots, and dukkah spices
・ Sweet potato mousse
・ Caprese with Shine Muscat grapes

<Soup>
Seasonal soup

<Fish>
Padella with mackerel and mushrooms

<Meat>
Charcoal-grilled Kobe beef lamp with fig salsa

<Dessert>
Shine Muscat grapes, green tea, and mascarpone

Bread

Coffee or Tea

※ Due to daily ingredient availability, there may be changes to the dishes served. Thank you for your understanding.

■ Course Menu
Available period: September 3 – November 29

＜Amuse＞
Seasonal amuse-bouche (abalone, grilled eggplant, shiso)

＜Appetizer＞
Carpaccio of bluefin tuna with nuts

＜Hot Appetizer＞
Kawai duck with figs

＜Signature＞
Insalata Caprese

＜Fish＞
Searred sea bream with nine-leaved green onion; served with risotto

＜Meat＞
Grilled Kawai duck and Hyogo beef

＜Dessert＞
Kobushi chestnuts

Bread

Espresso / Coffee / Tea

※ Depending on daily ingredient availability, the menu items may be subject to change.
Thank you for your understanding.

■ Course Menu
Period: September 3 – November 29

<Amuse>
Seasonal amuse-bouche (abalone, grilled eggplant, shiso)

<Appetizer>
Tuna carpaccio with nuts

<Hot Appetizer>
Kawachi duck with figs

<Signature>
Insalata Caprese

<Fish>
Sardine paella with rockfish, kyujō negi, and risotto

<Meat>
Charcoal-grilled Kobe beef: sirloin and ichibo

<Dessert>
Kobushi chestnuts

Bread

Espresso / Coffee / Tea

※ Due to daily ingredient availability, the menu items may be subject to change.
Thank you for your understanding.

This is a course featuring Kobe beef lamp as the main meat dish.

■ Course Menu
Period: September 3 – October 12
※ The menu will be updated periodically.

<Appetizer>
4 seasonal appetizers
・Carpaccio of skipjack tuna with edamame
・Confit of Harima red chicken with carrots and dukkah spices
・Sweet potato mousse
・Caprese with Shine Muscat grapes

<Soup>
Seasonal soup

<Fish>
Padella with horse mackerel and mushrooms

<Meat>
Charcoal-grilled Kobe beef lamp with fig salsa

<Dessert>
Shine Muscat grapes, green tea, and mascarpone

Bread

Coffee or Tea

※ Depending on daily availability, the menu items may be subject to change. Thank you for your understanding.

■ Course Menu
Period: September 3 – November 29

<Amuse>
Seasonal amuse-bouche (abalone, grilled eggplant, shiso)

<Appetizer>
Carpaccio of bluefin tuna with nuts

<Hot Appetizer>
Kawai duck with figs

<Signature>
Insalata Caprese

<Fish>
Padella with horse mackerel, Kyujo green onions, and risotto

<Meat>
Grilled Kawai duck & Hyogo beef

<Dessert>
Kobushi chestnuts

Bread

Espresso / Coffee / Tea

※ Due to daily ingredient availability, the menu items may be subject to change.
Thank you for your understanding.

■ Course Menu
Period: September 3 – November 29

＜Amuse＞
Seasonal amuse-bouche (abalone, grilled eggplant, shiso)

＜Appetizer＞
Tuna carpaccio with nuts

＜Hot Appetizer＞
Kawachi duck with figs

＜Signature＞
Insalata Caprese

＜Fish＞
Sardine “padella” with negi onions; risotto

＜Meat＞
Charcoal-grilled Kobe beef: sirloin and ichibo

＜Dessert＞
Kobushi chestnuts

Bread

Espresso / Coffee / Tea

※ Depending on daily ingredient availability, the menu items may be subject to change.
Thank you for your understanding.

■ Course Menu
Available period: October 15 onwards
※ The menu will be updated periodically.

<Appetizer>
4 seasonal appetizers

<Soup>
Seasonal soup

<Fish>
Seasonal fish dish

<Meat>
Ebisumochi pork grilled over charcoal

<Dessert>
3 special desserts made by the pastry chef

Bread

Coffee or Tea

※ Due to daily ingredient availability, there may be changes to the dishes served. Thank you for your understanding.

This is the course featuring Kobe beef lamp as the main meat dish.

■ Course Menu
Period of service: October 15 onwards
※ The menu will be updated periodically.

<Appetizer>
4 seasonal appetizers

<Soup>
Seasonal soup

<Fish>
Seasonal fish dish

<Meat>
Grilled Kobe beef lamp

<Dessert>
Seasonal dessert

Bread

Coffee or Tea

※ Depending on daily ingredient availability, there may be changes to the dishes served. Thank you for your understanding.

■ Course Menu
Available period: October 15 onwards
※ The menu will be updated periodically.

<Appetizer>
4 seasonal appetizers

<Soup>
Seasonal soup

<Fish>
Seasonal fish dish

<Meat>
Ebisumochi pork grilled over charcoal

<Dessert>
3 special desserts prepared by the pastry chef

Bread

Coffee or Tea

※ Depending on daily ingredient availability, the menu items may be subject to change. Thank you for your understanding.

This is the course featuring Kobe beef lamp as the main meat dish.

■Course Menu
Period of availability: October 15 onwards
※The menu will be updated periodically.

<Appetizer>
4 seasonal appetizers

<Soup>
Seasonal soup

<Fish>
Seasonal fish dish

<Meat>
Charcoal-grilled Kobe beef lamp

<Dessert>
Seasonal dessert

Bread

Coffee or Tea

※Due to daily ingredient availability, there may be changes to the dishes served. Thank you for your understanding.

The menu contents are updated regularly.

<Appetizer>
Insalata Caprese

<Soup>
Seasonal soup

<Main>
Ebisumochi pork with seasonal vegetables

<Dessert>
Gelato mist

Drinks served after the meal

＜Appetizer＞
Insalata Caprese

＜Soup＞
Seasonal soup

＜Main＞
Kobe beef lamp with seasonal vegetables

＜Dessert＞
Gelato mist

Drink served after the meal

Grill Course ¥9,350
This is a wine course featuring champagne (120ml) and three glasses of wine (each 120ml).

Grill Course ¥13,200 / ¥15,400
Champagne (120ml) + five glasses of wine (four glasses at 60ml each, plus 120ml of wine paired with the main dish.

■ Course Menu
Available period: September 4 – November 29

<Appetizer>
Carpaccio of bluefin tuna with nuts

<Hot Appetizer>
Kawai duck with figs

<Fish>
Padella pasta with horse mackerel, kyujō negi onion, and risotto

<Meat>
Ebisumochi pork grilled over charcoal

<Dessert>
Kobushi chestnuts

Bread

Coffee or Tea

※ Due to daily ingredient availability, the menu items may be subject to change.
Thank you for your understanding.

■Course Menu
提供期間：9/3～11/29

＜Amuse＞
季節のアミューズ（鮑　焼茄子　紫蘇）

＜Appetizer＞
カルパッチョ　本鮪　ナッツ

＜Hot Appetizer＞
河内鴨　無花果

<Signature>
インサラータ　カプレーゼ

<Fish>
パデッラ　鰆　九条ネギ　リゾット

＜Meat＞
炭火焼　河内鴨＆兵庫県産牛

＜Dessert＞
小布施栗

パン

Espresso / coffee / Tea

※当日の仕入れ状況により、料理内容に変更が生じる場合がございます。
ご了承下さいませ。

■Course Menu
提供期間：9/3～11/29

＜Amuse＞
季節のアミューズ（鮑　焼茄子　紫蘇）

＜Appetizer＞
カルパッチョ　本鮪　ナッツ

＜Hot Appetizer＞
河内鴨　無花果

<Signature>
インサラータ　カプレーゼ

<Fish>
パデッラ　鰆　九条ネギ　リゾット

＜Meat＞
炭火焼　神戸牛 ランプ イチボ

＜Dessert＞
小布施栗

パン

Espresso / coffee / Tea

※当日の仕入れ状況により、料理内容に変更が生じる場合がございます。
ご了承下さいませ。

■Course Menu
提供期間：9/4～11/29

＜Appetizer＞
カルパッチョ　本鮪　ナッツ

＜Hot Appetizer＞
河内鴨　無花果

<Fish>
パデッラ　鰆　九条ネギ　リゾット

＜Meat＞
炭火焼　えびすもち豚

＜Dessert＞
小布施栗

パン

Coffee or Tea

※当日の仕入れ状況により、料理内容に変更が生じる場合がございます。
ご了承下さいませ。

■Course Menu
提供期間：9/3～11/29

＜Amuse＞
季節のアミューズ（鮑　焼茄子　紫蘇）

＜Appetizer＞
カルパッチョ　本鮪　ナッツ

＜Hot Appetizer＞
河内鴨　無花果

<Signature>
インサラータ　カプレーゼ

<Fish>
パデッラ　鰆　九条ネギ　リゾット

＜Meat＞
炭火焼　河内鴨＆兵庫県産牛

＜Dessert＞
小布施栗

パン

Espresso / coffee / Tea

※当日の仕入れ状況により、料理内容に変更が生じる場合がございます。
ご了承下さいませ。

■Course Menu
提供期間：9/3～11/29

＜Amuse＞
季節のアミューズ（鮑　焼茄子　紫蘇）

＜Appetizer＞
カルパッチョ　本鮪　ナッツ

＜Hot Appetizer＞
河内鴨　無花果

<Signature>
インサラータ　カプレーゼ

<Fish>
パデッラ　鰆　九条ネギ　リゾット

＜Meat＞
炭火焼　神戸牛 ランプ イチボ

＜Dessert＞
小布施栗

パン

Espresso / coffee / Tea

※当日の仕入れ状況により、料理内容に変更が生じる場合がございます。
ご了承下さいませ。

今月のテーマは、しっかりとした味わいの赤ワインをイメージされる方も多い、カベルネとサンジョヴェーゼ。
この2つの品種をテーマに、7種類のワインをお楽しみいただきます。

カベルネ・ソーヴィニヨンとカベルネ・フランの味わいの違いや、サンジョヴェーゼとの飲み比べなど、それぞれの品種や産地が生み出す個性を感じながら、赤ワインの魅力を存分にお楽しみください。

お料理は【前菜／温前菜／メイン料理／デザート】のコース仕立てにてご用意いたします。
また、これまでランチタイムのみのワインサロンでしたが、
今年からディナータイムでも開催しております。
昼・夜ともに同じ内容での開催となりますので、ご都合に合わせてお選びください。

【開催日時】
◆ランチタイム：9月16日（水）
12:00 受付 　12:30 スタート
◆ディナータイム：9月18日（金）
18:30 受付 　 19:00 スタート

【料金】
お一人様 13,000円（税・サービス料込）

<September 2 – October 12>
*Scones available after October 15 will be updated as soon as details are confirmed.
■ Plain scones: 2
■ Seasonal limited-edition Japanese black tea scones: 2
■ Homemade butter cream
■ Grape jam

※ Scones are handed over fresh from the oven and can be stored at room temperature in a cool, dark place.
※ Butter cream and jam must be refrigerated (at 5°C or below).
※ The shelf life is until the day after receipt.

※Contents: 5 grapes / 5 figs
※Best consumed on the day of receipt

※Contents: 3 grapes / 2 figs
※Best consumed on the day of receipt

※Best before date: 10 days from the date of receipt