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My Reservations
Book at Suigian
Message from Venue
> Please note that we may not be able to accommodate your seat selection requests.
> Our restaurant offers seasonal "omakase" courses (where the selection of food is left to the chef). For that reason, when making a reservation, please inform us in advance if there are any foods you cannot eat due to allergies, vegetarianism or other reasons. If you do not do so in advance, we may not be able to accommodate any special requests that you make after arriving at the restaurant. Please check with any companions as well.
> We may be forced to cancel your reservation if we are unable to contact you 30 minutes past your reservation time. Please contact us if you will be late.
> Please contact our restaurant directly for group reservations of 7 or more guests.
> Please note that children under 12 years of age are not allowed to enter the restaurant.
> After 5:00 pm, a cover charge of ¥ 1,000 per person will be added.
For customers ordering a dinner course or those who have reservations for events, the cover charge is included in the menu price.
Inquiries by phone: +81-3-6262-0826
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Availability
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Course
4/16 (Sun) Special Performance "Kagura"
4/29 (Sat / holiday) Special Performance "Gagaku"
4/30 (Sun) Special Performance "Koto ensemble"
5/3 (Wed / holiday) Special Performance "Kagura"
5/4 (Thu / holiday) Special Performance "Kyogen"
5/5 (Fri / holiday) Special Performance "Nohgaku"
5/6 (Sat) Special Performance "Nohgaku"
5/7 (Sun) Special Performance "Nihon-buyou"
Course
[ Carefully selected special course at Lunch ] Gokokuhōjō
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
¥ 16,500
(Svc Excl. / Tax Incl.)
-- Qty --
1
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3
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5
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[ Carefully selected special course at Lunch ] Gokokuhōjō
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
Credit card required to reserve
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, today's dessert
How to Redeem
Other than special performances, there will be no stage performances during daytime business hours (11:30 am-3:00 pm).
Image is for illustration purposes.
Meals
Lunch
Read more
[ Full course at Lunch ] Fūshikaden
Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".
¥ 13,200
(Svc Excl. / Tax Incl.)
-- Qty --
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8
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[ Full course at Lunch ] Fūshikaden
Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".
Credit card required to reserve
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, today's dessert
How to Redeem
Other than special performances, there will be no stage performances during daytime business hours (11:30 am-3:00 pm).
Image is for illustration purposes.
Meals
Lunch
Read more
[ Light course at Lunch ] Kakyo
This light course features seasonal dishes showcasing the "The 24 seasons and 72 climates," including an appetizer, seasonal platter, and dessert.
The meal is served with inari-zushi to give it ample volume. "Kakyo" is also a term that originated from Zeami's works.
* Inari-zushi is sushi made by stuffing vinegared rice in fried tofu.
¥ 8,800
(Svc Excl. / Tax Incl.)
-- Qty --
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[ Light course at Lunch ] Kakyo
This light course features seasonal dishes showcasing the "The 24 seasons and 72 climates," including an appetizer, seasonal platter, and dessert.
The meal is served with inari-zushi to give it ample volume. "Kakyo" is also a term that originated from Zeami's works.
* Inari-zushi is sushi made by stuffing vinegared rice in fried tofu.
Credit card required to reserve
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
appetizer, seasonal platter, rice, today's dessert
How to Redeem
Other than special performances, there will be no stage performances during daytime business hours (11:30 am-3:00 pm).
Image is for illustration purposes.
Meals
Lunch
Read more
[ Carefully selected special course at Dinner ] Gokokuhōjō
¥ 22,000
(Svc Excl. / Tax Incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
[ Carefully selected special course at Dinner ] Gokokuhōjō
Credit card required to reserve
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, today's dessert, matcha green tea & dry sweets
How to Redeem
Image is for illustration purposes.
Meals
Dinner
Read more
[ Full course at Dinner ] Fūshikaden
Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".
¥ 16,500
(Svc Excl. / Tax Incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
[ Full course at Dinner ] Fūshikaden
Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".
Credit card required to reserve
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, today's dessert, matcha green tea & dry sweets
How to Redeem
Image is for illustration purposes.
Meals
Dinner
Read more
[ Light course at Dinner ] Kakyo
This light course features seasonal dishes showcasing the "The 24 seasons and 72 climates," including an appetizer, seasonal platter, and dessert.
The meal is served with inari-zushi to give it ample volume. "Kakyo" is also a term that originated from Zeami's works.
* Inari-zushi is sushi made by stuffing vinegared rice in fried tofu.
¥ 11,000
(Svc Excl. / Tax Incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
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15
16
[ Light course at Dinner ] Kakyo
This light course features seasonal dishes showcasing the "The 24 seasons and 72 climates," including an appetizer, seasonal platter, and dessert.
The meal is served with inari-zushi to give it ample volume. "Kakyo" is also a term that originated from Zeami's works.
* Inari-zushi is sushi made by stuffing vinegared rice in fried tofu.
Credit card required to reserve
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."
appetizer, seasonal platter, rice, today's dessert, matcha green tea & dry sweets
How to Redeem
Image is for illustration purposes.
Meals
Dinner
Read more
[Limited time only: Lunch set] Sakuradai Chazuke Gozen
Today, this spring’s "SAKURA FES NIHONBASHI 2023," where Tokyo’s Nihonbashi transforms into cherry blossom colors, has started.
At SUIGIAN, we are providing a cherry blossom menu limited to this event, the "Sakuradai Chazuke Gozen."
Offer period: March 17th (Fri) - April 9th (Sun)
¥ 3,850
(Svc Excl. / Tax Incl.)
-- Qty --
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[Limited time only: Lunch set] Sakuradai Chazuke Gozen
Today, this spring’s "SAKURA FES NIHONBASHI 2023," where Tokyo’s Nihonbashi transforms into cherry blossom colors, has started.
At SUIGIAN, we are providing a cherry blossom menu limited to this event, the "Sakuradai Chazuke Gozen."
Offer period: March 17th (Fri) - April 9th (Sun)
Credit card required to reserve
Enjoy the arrival of spring with this meal of thinly sliced sakuradai (cherry bream) sashimi, which is unique to the season.
It is a luxurious lunch with small side dishes, spring vegetable tempura, and sweets included.
How to Redeem
Lunch available from 11:30 am-3:00 pm (L.O. 2:00 pm).
Image is for illustration purposes.
Valid Dates
Mar 17 ~ Apr 09
Meals
Lunch
Read more
4/16 (Sun) Special Performance "Kagura"
[4/16 (Sun) Day part] Kagura "Ryusuishofuku": Lunch plan "Sato-Kagura"
Cuisine: "Sato-Kagura"
appetizer, seasonal platter, dessert
¥ 13,200
(Svc Excl. / Tax Incl.)
Select
[4/16 (Sun) Day part] Kagura "Ryusuishofuku": Lunch plan "Sato-Kagura"
Cuisine: "Sato-Kagura"
appetizer, seasonal platter, dessert
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Bushu Sato-kagura "Ishiyama Shachu"
Ebisu gami: Takako Takahashi | Musashi ryūjin: Naoki Shibata
Large drum: Hiromasa Ishiyama | Flute: Koh Matsuzawa | Big drum: Motohide Kobayashi
Program: "Ryusuishofuku"
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
Apr 16
Days
Su
Meals
Lunch
Read more
[4/16 (Sun) Day part] Kagura "Ryusuishofuku": Lunch plan "Izumo"
Cuisine: "Izumo"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert
¥ 19,800
(Svc Excl. / Tax Incl.)
Select
[4/16 (Sun) Day part] Kagura "Ryusuishofuku": Lunch plan "Izumo"
Cuisine: "Izumo"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Bushu Sato-kagura "Ishiyama Shachu"
Ebisu gami: Takako Takahashi | Musashi ryūjin: Naoki Shibata
Large drum: Hiromasa Ishiyama | Flute: Koh Matsuzawa | Big drum: Motohide Kobayashi
Program: "Ryusuishofuku"
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
Apr 16
Days
Su
Meals
Lunch
Read more
[4/16 (Sun) Night part] Kagura "Ryusuishofuku": Dinner plan "Sato-Kagura"
Cuisine: "Sato-Kagura"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 16,500
(Svc Excl. / Tax Incl.)
Select
[4/16 (Sun) Night part] Kagura "Ryusuishofuku": Dinner plan "Sato-Kagura"
Cuisine: "Sato-Kagura"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 6:00 pm / Performance 7:00 pm
Appearance: Bushu Sato-kagura "Ishiyama Shachu"
Ebisu gami: Takako Takahashi | Musashi ryūjin: Naoki Shibata
Large drum: Hiromasa Ishiyama | Flute: Koh Matsuzawa | Big drum: Motohide Kobayashi
Program: "Ryusuishofuku"
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
Apr 16
Days
Su
Meals
Dinner
Read more
[4/16 (Sun) Night part] Kagura "Ryusuishofuku": Dinner plan "Izumo"
Cuisine: "Izumo"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 22,000
(Svc Excl. / Tax Incl.)
Select
[4/16 (Sun) Night part] Kagura "Ryusuishofuku": Dinner plan "Izumo"
Cuisine: "Izumo"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 6:00 pm / Performance 7:00 pm
Appearance: Bushu Sato-kagura "Ishiyama Shachu"
Ebisu gami: Takako Takahashi | Musashi ryūjin: Naoki Shibata
Large drum: Hiromasa Ishiyama | Flute: Koh Matsuzawa | Big drum: Motohide Kobayashi
Program: "Ryusuishofuku"
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
Apr 16
Days
Su
Meals
Dinner
Read more
4/29 (Sat / holiday) Special Performance "Gagaku"
[4/29 (Sat / holiday) Lunch] Gagaku Ensemble: Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[4/29 (Sat / holiday) Lunch] Gagaku Ensemble: Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Himorogi-gakusha
Shō: Tamami Tono | Hichiriki: Katsuyuki Kobayashi | Ryuteki (Dragon flute): Yoshiyuki Izaki
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
Apr 29
Days
Sa, Hol
Meals
Lunch
Read more
[4/29 (Sat / holiday) Lunch] Gagaku Ensemble: Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[4/29 (Sat / holiday) Lunch] Gagaku Ensemble: Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Himorogi-gakusha
Shō: Tamami Tono | Hichiriki: Katsuyuki Kobayashi | Ryuteki (Dragon flute): Yoshiyuki Izaki
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
Apr 29
Days
Sa, Hol
Meals
Lunch
Read more
4/30 (Sun) Special Performance "Koto ensemble"
[4/30 (Sun) Lunch] Koto Ensemble: Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[4/30 (Sun) Lunch] Koto Ensemble: Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Momokawa Geinagon
Koto: Mihoko Ajima | Koto & Sangen: Kaori Ishimoto | Sangen: Yumeko Machida | Shakuhachi: Douju Kasahara
Program: Koto ensemble (Koto, Sangen, Shakuhachi)
"Shakkyou" "Miyako odori" etc.
* Koto song: The "Koto," also known as "Japanese harp," is a traditional Japanese stringed instrument similar to a zither.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
Apr 30
Days
Su
Meals
Lunch
Read more
[4/30 (Sun) Lunch] Koto Ensemble: Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[4/30 (Sun) Lunch] Koto Ensemble: Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Momokawa Geinagon
Koto: Mihoko Ajima | Koto & Sangen: Kaori Ishimoto | Sangen: Yumeko Machida | Shakuhachi: Douju Kasahara
Program: Koto ensemble (Koto, Sangen, Shakuhachi)
"Shakkyou" "Miyako odori" etc.
* Koto song: The "Koto," also known as "Japanese harp," is a traditional Japanese stringed instrument similar to a zither.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
Apr 30
Days
Su
Meals
Lunch
Read more
5/3 (Wed / holiday) Special Performance "Kagura"
[5/3 (Wed / holiday) Day part] Kagura "Miwa no kamisugi": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[5/3 (Wed / holiday) Day part] Kagura "Miwa no kamisugi": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Bushu Sato-Kagura "Ishiyama Shachu"
Ikutamayorihime: Naoki Shibata | Nobleman, Ōmono nushi no kami: Hiromasa Ishiyama
Flute: Koh Matsuzawa | Large drum: Takako Takahashi | Big drum: Coming soon
Program: "Miwa no kamisugi" – Love story of the gods –
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
May 03
Days
W, Hol
Meals
Lunch
Read more
[5/3 (Wed / holiday) Day part] Kagura "Miwa no kamisugi": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[5/3 (Wed / holiday) Day part] Kagura "Miwa no kamisugi": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Bushu Sato-Kagura "Ishiyama Shachu"
Ikutamayorihime: Naoki Shibata | Nobleman, Ōmono nushi no kami: Hiromasa Ishiyama
Flute: Koh Matsuzawa | Large drum: Takako Takahashi | Big drum: Coming soon
Program: "Miwa no kamisugi" – Love story of the gods –
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
May 03
Days
W, Hol
Meals
Lunch
Read more
[5/3 (Wed / holiday) Night part] Kagura "Miwa no kamisugi": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[5/3 (Wed / holiday) Night part] Kagura "Miwa no kamisugi": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 6:00 pm / Performance 7:00 pm
Appearance: Bushu Sato-Kagura "Ishiyama Shachu"
Ikutamayorihime: Naoki Shibata | Nobleman, Ōmono nushi no kami: Hiromasa Ishiyama
Flute: Koh Matsuzawa | Large drum: Takako Takahashi | Big drum: Coming soon
Program: "Miwa no kamisugi" – Love story of the gods –
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
May 03
Days
W, Hol
Meals
Dinner
Read more
[5/3 (Wed / holiday) Night part] Kagura "Miwa no kamisugi": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[5/3 (Wed / holiday) Night part] Kagura "Miwa no kamisugi": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 6:00 pm / Performance 7:00 pm
Appearance: Bushu Sato-Kagura "Ishiyama Shachu"
Ikutamayorihime: Naoki Shibata | Nobleman, Ōmono nushi no kami: Hiromasa Ishiyama
Flute: Koh Matsuzawa | Large drum: Takako Takahashi | Big drum: Coming soon
Program: "Miwa no kamisugi" – Love story of the gods –
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
May 03
Days
W, Hol
Meals
Dinner
Read more
5/4 (Thu / holiday) Special Performance "Kyogen"
[5/4 (Thu / holiday) Lunch] Kyogen "Bōshibari": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[5/4 (Thu / holiday) Lunch] Kyogen "Bōshibari": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Izumi school
Tarō kanja: Chikanari Miyake | Owner: Hiroaki Kaneda | Jirō kanja: Sukenori Miyake
Program: "Bōshibari"
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
May 04
Days
Th, Hol
Meals
Lunch
Read more
[5/4 (Thu / holiday) Lunch] Kyogen "Bōshibari": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[5/4 (Thu / holiday) Lunch] Kyogen "Bōshibari": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Izumi school
Tarō kanja: Chikanari Miyake | Owner: Hiroaki Kaneda | Jirō kanja: Sukenori Miyake
Program: "Bōshibari"
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
May 04
Days
Th, Hol
Meals
Lunch
Read more
5/5 (Fri / holiday) Special Performance "Nohgaku"
[5/5 (Fri / holiday) Lunch] Nohgaku "Yashima": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[5/5 (Fri / holiday) Lunch] Nohgaku "Yashima": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Hosho school
Minamoto no yoshitsune: Manjiro Tatsumi
Chorus: Daijiro Tatsumi, Kazuma Tatsumi
Program: Noh "Yashima"
Noh masks and costumes are worn, and the performance consists of dancing and chanting (singing), without any accompaniment (instruments).
On the day of the special performance, the actors will put on their masks while performing, which is not usually possible to see during a Noh performance.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
May 05
Days
F, Hol
Meals
Lunch
Read more
[5/5 (Fri / holiday) Lunch] Nohgaku "Yashima": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[5/5 (Fri / holiday) Lunch] Nohgaku "Yashima": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Hosho school
Minamoto no yoshitsune: Manjiro Tatsumi
Chorus: Daijiro Tatsumi, Kazuma Tatsumi
Program: Noh "Yashima"
Noh masks and costumes are worn, and the performance consists of dancing and chanting (singing), without any accompaniment (instruments).
On the day of the special performance, the actors will put on their masks while performing, which is not usually possible to see during a Noh performance.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
May 05
Days
F, Hol
Meals
Lunch
Read more
5/6 (Sat) Special Performance "Nohgaku"
[5/6 (Sat) Lunch] Nohgaku "Kakitsubata": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[5/6 (Sat) Lunch] Nohgaku "Kakitsubata": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Kanze School
Spirit of Kakitsubata: Fumiyuki Takeda
Chorus: Tomoyuki Takeda, Munenori Takeda
Program: Noh "Kakitsubata"
Noh masks and costumes are worn, and the performance consists of dancing and chanting (singing), without any accompaniment (instruments).
On the day of the special performance, the actors will put on their masks while performing, which is not usually possible to see during a Noh performance.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
May 06
Days
Sa
Meals
Lunch
Read more
[5/6 (Sat) Lunch] Nohgaku "Kakitsubata": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[5/6 (Sat) Lunch] Nohgaku "Kakitsubata": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Kanze School
Spirit of Kakitsubata: Fumiyuki Takeda
Chorus: Tomoyuki Takeda, Munenori Takeda
Program: Noh "Kakitsubata"
Noh masks and costumes are worn, and the performance consists of dancing and chanting (singing), without any accompaniment (instruments).
On the day of the special performance, the actors will put on their masks while performing, which is not usually possible to see during a Noh performance.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Food will be served after the performance.
Valid Dates
May 06
Days
Sa
Meals
Lunch
Read more
5/7 (Sun) Special Performance "Nihon-buyou"
[5/7 (Sun) Lunch] Nihon-buyou "Nagauta": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
¥ 19,800
(Svc & Tax Incl.)
Select
[5/7 (Sun) Lunch] Nihon-buyou "Nagauta": Light course "Setsugetsuka"
Cuisine: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Momokawa Geinagon
Kyonosuke Fujima and others
Program: Nagauta "Keisei" "Yoshiwara suzume"
* Nihon-buyou: Japanese traditional performing art, which is to dance to the Japanese classical music.
* Nagauta: Classical Japanese song accompanied by shamisen.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
May 07
Days
Su
Meals
Lunch
Read more
[5/7 (Sun) Lunch] Nihon-buyou "Nagauta": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
¥ 24,200
(Svc & Tax Incl.)
Select
[5/7 (Sun) Lunch] Nihon-buyou "Nagauta": Full course "Kachōfūgetsu"
Cuisine: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets
Credit card required to reserve
Doors Open 11:30 am / Performance 12:30 pm / Closing 3:00 pm
Appearance: Momokawa Geinagon
Kyonosuke Fujima and others
Program: Nagauta "Keisei" "Yoshiwara suzume"
* Nihon-buyou: Japanese traditional performing art, which is to dance to the Japanese classical music.
* Nagauta: Classical Japanese song accompanied by shamisen.
Fine Print
Please arrive prior to the performance start time.
Late arrivals may be denied admission.
How to Redeem
Image is for illustration purposes.
Orders will be served upon seating. Please enjoy the cuisine together with the performance.
Valid Dates
May 07
Days
Su
Meals
Lunch
Read more
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