Azabu Juban Sushi Fujinaga

Book at Azabu Juban Sushi Fujinaga

Message from Venue

*Please forward this message to your companion before your arrival.

*Please refrain from recording or videotaping explanations, or taking photos of the menu.

*If you wish to take photos, please be sure to confirm with the head chef or proprietress first.
Please be considerate and avoid including other customers, the proprietress, or staff in your photos.

*Please refrain from smoking (including e-cigarettes) inside or around the restaurant, and from leaving your seat to smoke during your meal.

*Please stop talking and listen carefully when the dishes are being explained.

*We do not allow chefs to visit.

*Please inform us in advance of any allergies or dislikes.

*As we have a simultaneous start time, please be punctual.
We can seat you 5 minutes before your scheduled time.

*Please refrain from wearing perfume, strongly scented fabric softeners, or hair products.

*If you are more than 30 minutes late for your reservation, you will be considered a no-show and a 100% cancellation fee will be charged.
Thank you for your understanding.

For inquiries by phone: 03-6435-3522

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Requests

Question 1 Req

Please let us know the details of any allergies or food intolerances.
Please also write the number of people with food intolerances.
Please note that the price may change if changes are made to the meal due to food allergies.
*For shrimp, crab, and shellfish, please also check whether they are unavoidable, including the broth.
*For fish eggs, please also check whether caviar, salmon roe, and mullet roe are unavoidable.
*If you do not have any, please write "none."

Question 2 Req

●Please refrain from recording or filming the explanation or taking pictures of the menu.
●If you wish to take photos, please be sure to check with the owner or proprietress first.
Please be careful not to include other customers, the proprietress, or staff in your photos.

Question 3 Req

●Please be punctual as everyone starts at the same time.
You can be guided 5 minutes before the start time.
●Please refrain from using perfume, fabric softeners or hair styling products with strong scents.

Question 4 Req

Please stop talking and listen when the chef explains the dishes.

Requests

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