(1) Reservation Information ▶ If you have any food allergies, please write them in the request section. ▶Our store There are no private rooms. Semi-private rooms and hall seats are available. ▶ A 10% service charge will be added to all food and beverage bills throughout the day. (2) Request to customers ▶ If there are any questions regarding your reservation, we will contact you by email or phone from our store or Ningyocho Imahan Reservation Center. "@imahan.com" Please set up your email to receive emails from . ▶ Please be sure to read the Cancellation Policy before making your reservation.

厳選された国産黒毛和牛のヒレ・ロース・赤身を一度に味わっていただける贅沢な食べ比べにてご用意致しました。山菜をはじめとする旬の恵みとともに、調理長が真心込めて仕立てた前菜から始まる至福のひとときを、ぜひこの機会にご堪能ください。

A variety of luxurious choices to suit every taste. A moment of relaxation in your busy day.
Three main dishes to choose from, depending on your mood—each one adds a special touch to your lunchtime. Perfect for solo business lunches or as a treat after shopping, among many other occasions.

彩しゃぶしゃぶ
黒毛和牛赤身 40g＋特撰豚肉 40g：4,400円(税込)
黒毛和牛赤身 80g：5,500円(税込)
黒毛和牛特上ロース 80g：7,150円(税込)
※写真はイメージです。

彩すき焼
特選豚肉100g：4,400円(税込)
黒毛和牛赤身 80g：5,500円(税込)
黒毛和牛特上ロース 80g：7,150円(税込)
※写真はイメージです。

The first shabu-shabu speciality restaurant, Takafuku, was created from Ningyocho Imahan!

Our chef carefully selects our specialty ‘Japanese pork’ and ‘Japanese black beef’ together with ‘seasonal vegetables’ selected from all over Japan.
Beef bones, beef tendon and aromatic vegetables are slowly and carefully boiled for more than ten hours in a ‘golden soup stock’, which is then dipped into the soup...

The roasted sesame seeds and secret secret flavour of our homemade sesame sauce are the special feature of the savoury flavour and richness of our homemade sesame sauce.
Homemade ponzu sauce, made from a combination of oranges from Suo-Oshima-cho, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture, which are used by the Imperial Household Agency.
Together with yakumi (condiments) that enhance the shabu-shabu, such as special spicy takana, sesame raayu, Japanese grated garlic and grated kanzuri (grated citrus fruit)!

Please try our Takafuku's signature ‘Kogane Shabu Shabu’ , which is made with the utmost care and attention to detail.

The first shabu-shabu speciality restaurant, Takafuku, was created from Ningyocho Imahan!

The chef carefully selects Japanese pork and Japanese black beef, together with seasonal vegetables selected from all over Japan.
Beef bones, beef sinew and aromatic vegetables are dipped into the ‘golden soup stock’, which is carefully and slowly boiled for over ten hours...

The roasted sesame seeds and secret secret ingredient give it a savoury flavour and richness.
‘Homemade sesame sauce’.
The ‘homemade ponzu sauce’ is a combination of oranges from Suo-Oshima-cho, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.
‘Homemade ponzu sauce’.
Special spicy takana, sesame oil, domestic grated garlic, grated kanzuri and other
condiments to enhance the shabu-shabu experience!


Takafuku's signature “Kogane Shabu Shabu Shabu” and
Please enjoy the course with appetisers incorporating the 24 seasonal seasons.

Sukiyaki, rice, red miso soup, pickles, and kishimen noodles

This is our restaurant's pride and joy: grilled steak made with our finest Japanese Black Wagyu beef, cooked to perfection using far-infrared heat.

Please enjoy!

（注）ご来店後のご注文につきましては、繁忙時など状況によりご提供までお時間をいただく場合がございます。あらかじめご了承ください。