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My Reservations
Book at Ginza Sun-mi Takamatsu French restaurant EMU
Message from Venue
*Menu contents may vary depending on the availability of ingredients. *A separate 10% service charge is charged during dinner time. *If you would like a private room, an additional room fee will be charged. *If you would like a message on your dessert plate, please let us know the message you would like when making your reservation. *Reservations for whole cakes for anniversaries and birthdays must be made by 3pm the day before. After this time, we will prepare an anniversary dessert. *If you have any food allergies or dislikes, please let us know when making your reservation.
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Category
Any
3階個室(2名~8名)
7階テーブル席【ランチ】
3階BOX席【ディナー】
3階スーリール(8名~16名)
7階B室(17名~20名)
7階A室(21名~30名)
7階貸切(31名~60名)
Availability
Your selected time is unavailable. Please choose a different time.
[Emu] Perfect for entertaining or parties with important people. Enjoy a relaxing and memorable dinner with eight French dishes including a double main course!
Enjoy authentic French cuisine made with seasonal ingredients.
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, desserts, homemade bread, coffee
[Private rooms are not available during dinner time in December]
¥ 11,000
(Tax incl.)
Select
[Emu] Perfect for entertaining or parties with important people. Enjoy a relaxing and memorable dinner with eight French dishes including a double main course!
Enjoy authentic French cuisine made with seasonal ingredients.
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, desserts, homemade bread, coffee
[Private rooms are not available during dinner time in December]
Sample Menu
Emu
Amuse-bouche.
Chef’s amuse-bouche of the day
Truit Saumone FUII confit comme coulibiac.
Fuji salmon confit, presented in the style of a coulibiac
Terrine de champignons de Bois serri chaud Fricasse de girol.
Warm autumn mushroom terrine served with a giroll (chanterelle) fricassée
Potage du jour.
Seasonal potage (soup) of the day
Poisson du jour.
Fresh fish from Misaki Port, prepared today’s style
Boeuf WAGYU saute. Sauce Poivve vert.
Sautéed Kuroge Wagyu beef with sauce poivre vert (green peppercorn sauce)
Tartine au Figue Vin Rouge glace a la Vanille.
Caramelized fig tartine with vanilla ice cream and red wine glaze
Café et mignardises.
Coffee or tea with petit fours
Main Dish Selection
We kindly ask that the main course be chosen in advance for parties of up to 4 guests. For parties larger than 4, please contact us prior to your visit. Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
**Dinnertime on February 20th, 21st, 24th, and 25th will feature a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Meals
Lunch, Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
Question 2
*If you have any food allergies or dislikes, please let us know when making your reservation.
Requests
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