In order to deliver the seasonal ingredients and their charm as they are, we have not included the cooking method. Please enjoy the excitement of wondering what kind of dish will be served.

[Amuse-bouche]
Chicken liver mousse, brioche

[Appetizer]
Yoriki Fisheries' bonito, eggplant

[Egg dish]
Ogawa's Inaniwa udon, sea urchin

[Specialty]
Potato, cream sauce

[Fish dish]
Yamaguchi's pomfret, Nanakai Mushroom Center's petal mushrooms

[Meat dish]
France's Bigorre black pork, Kujo green onion

[Rice]
Takikomi rice, Fukushima Aizu chicken eggs

[Dessert]
Musk melon, matcha

The course meal includes seasonal truffles.
The contents may change in order to use the best ingredients of the day.
This is the menu for June and July, and will change from August onwards.

In order to deliver the seasonal ingredients and their charm as they are, we have not included the cooking method. Please enjoy the excitement of wondering what kind of dish will be served.

[Amuse-bouche]
Chicken liver mousse, brioche

[Amuse-bouche]
Caviar, celery root, sour cream

[Appetizer]
Yoriki Fisheries' bonito, eggplant

[Egg dish]
Ogawa's Inaniwa udon, sea urchin

[Specialty]
Potato, cream sauce

[Fish dish]
Yamaguchi's pomfret, Nanakai Mushroom Center's petal mushrooms

[Meat dish]
Ibaraki Hitachi beef fillet, foie gras, Kujo green onion

[Rice]
Takikomi rice, Fukushima Aizu chicken eggs

[Dessert]
Musk melon, matcha

The course meal includes seasonal truffles.
The contents may change in order to use the best ingredients of the day.
This is the menu for June and July, and will change from August onwards.

[Amuse-bouche]
Chicken liver mousse, brioche

[Amuse-bouche]
Caviar, celery root, sour cream

[Appetizer]
Yoriki Fisheries bonito, eggplant

[Egg dish]
Ogawa's Inaniwa udon, sea urchin

[Specialty]
Potato, cream sauce

[Fish dish]
Yamaguchi pomfret, Nanakai mushroom center's petal mushroom

[Meat dish]
Ibaraki Hitachi beef fillet, foie gras, Kujo green onion

[Rice]
Takikomi rice, Fukushima Aizu chicken egg

[Dessert]
Musk melon, matcha

This course is a plan where you can purchase black truffles on the day in addition to the course fee of 25,000 yen per person. Black truffles will be offered at a special price.
For example, 30g (about 2 people) is about 20,000 yen, but the price will fluctuate depending on the market price. We will prepare the most suitable truffles according to your budget and preferences, so please feel free to consult with the store in advance.
*We do not accept reservations for course meals only. Please note that you must purchase black truffles on the day.

The menu may change as we use the best ingredients of the day.
This is the menu for June and July, and will be changed from August onwards.

In order to bring you the best of the seasonal ingredients and their appeal, we have not included any recipes. Please look forward to the exciting spectacle of each dish.

[Amuse-bouche]
Chicken liver mousse, brioche

[Appetizer]
Horse mackerel, eggplant

[Specialty]
Potato, cream sauce

[Meat dish]
Ibaraki, Hitachi beef, chili pepper, corn

[Rice]
Takikomi rice, Fukushima Aizu chicken eggs

[Dessert]
Rich vanilla, caramel

The course menu includes seasonal truffles.
The menu may change in order to use the best ingredients of the day.
This is the menu for June and July, and will change from August onwards.

[Amuse-bouche]
Chicken liver mousse, brioche

[Specialty]
Potato, cream sauce

[Meat dish]
Ibaraki Hitachi beef, chili pepper, corn

[Dessert]
Rich vanilla, caramel

The course meal includes seasonal truffles.
The menu may change in order to use the best ingredients of the day.
This is the menu for June and July, and will change from August onwards.

[Amuse-bouche]
Chicken liver mousse, brioche

[Appetizer]
Yoriki Fisheries bonito, eggplant

[Specialty]
Potatoes, cream sauce

[Meat dish]
French Bigorre black pork, Kujo green onion

[Dessert]
Muskmelon, matcha

The course menu includes seasonal truffles.
The menu is subject to change in order to use the best ingredients of the day.
This is the menu for June and July, and will change from August onwards.

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. We will serve you a glass of champagne as an aperitif. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Deep yellow egg, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Shinshu salmon, spring vegetables [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Takikomi gohan, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can change the option to black truffle +1200 yen/1g or white truffle +3000/1g (tax and service charge not included). Menu for one day [Amuse-bouche] Turnip Snow crab Summer truffle [Appetizer] Spanish mackerel Black truffle [Specialty] Potato Cream Black truffle [Egg dish] Deep yellow egg Black truffle [Fish dish] Shrimp Black truffle [Meat dish] Roast Hitachi beef Black truffle [Rice] Seasoned rice Black truffle [Dessert] Rich vanilla Summer truffle or Chocolate Mandarin orange Summer truffle Depending on the season, you can change the option to white truffle rice 9000 yen (tax and service charge not included). Black truffle pasta 35g 4000 yen (tax and service charge not included) is available. We can prepare 35g white truffle pasta for 9,000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menu may change depending on the season and availability.

※以下のメニュー名は各皿の主の食材をヒント的に表記しております。
なお、副食材もございますのでアレルギーをお持ちの方はご予約時にお申し付け下さい。

【アミューズ】
春野菜　テリーヌ

【前菜】
鰆　新たまねぎ

【玉子料理】
濃い黄味卵　ホワイトアスパラガス

【スペシャリテ】
ジャガイモ　クリーム

【魚介料理】
車海老　カダイフ

【肉料理】
常陸牛フィレ　フォアグラ

【ご飯】
炊き込みご飯　会津地鶏卵

【デザート】
チョコレート　みかん　
　　　or
リッチバニラ　カラメルソース

You can add one or more people. Please enter the number of additional people you would like to add.

You can add more than one person. Please enter the number of additional people you would like to add. Hamburg steak Fried scallop Scrambled eggs Potato Tomato Penne salad Vanilla

※以下のメニュー名は各皿の主の食材をヒント的に表記しております。
なお、副食材もございますのでアレルギーをお持ちの方はご予約時にお申し付け下さい。

【アミューズ】
春野菜のテリーヌ

【前菜】
真鯛　ピサンリ　　
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
【スペシャリテ】
ジャガイモ　クリーム

【肉料理】
富士の鶏　フェンネル

【パスタ】
バターとチーズで仕上げたタリオリーニ　

【デザート】
リッチバニラ　カラメルソース

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can change the option to black truffle +1200 yen/1g or white truffle +3000/1g (tax and service charge not included). Menu for one day [Appetizer] Flatfish Lily root Summer truffle [Specialty] Potato Cream Summer truffle [Meat dish] Kato pork Shungiku Black truffle [Dessert] Rich vanilla Summer truffle Depending on the season, you can prepare black truffle rice as an option for 3000 yen (tax and service charge not included). You can change to white truffle rice for 9000 yen (tax and service charge not included). Black truffle pasta 35g is available for 4000 yen (tax and service charge not included). White truffle pasta 35g is available for 9000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menus may change depending on the season and availability.

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can choose to add black truffles for +1200 yen/1g or white truffles for +3000/1g (tax and service charge not included). Menu for one day [Amuse-bouche] Turnip, snow crab, summer truffle [Appetizer] Flatfish, lily root, summer truffle [Specialty] Potatoes, cream, summer truffle [Meat dish] Kato pork, chrysanthemum, black truffle [Rice] Seasoned rice, black truffle [Dessert] Rich vanilla, summer truffle Depending on the season, you can choose to add white truffle rice for 9000 yen (tax and service charge not included). Black truffle pasta 35g is available for 4000 yen (tax and service charge not included). White truffle pasta 35g is available for 9000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menus may change depending on the season and availability.

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Red sea bream pisanri [Specialty] Potato cream [Meat dish] Fuji chicken fennel [Rice] Seasoned rice Aizu chicken egg [Dessert] Rich vanilla caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Shinshu salmon, spring vegetables [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Seafood dish] Tiger prawn, kadaif [Meat dish] Hitachi beef filet, foie gras [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Seafood dish] Tiger prawn, kadaif [Meat dish] Hitachi beef filet, foie gras [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce