THE GRILL the rescape

Book at THE GRILL the rescape

Message from Venue

▶ Please inform us about your special purpose on your dinner (birthday, anniversary, etc.), also dietary restrictions (allergy, dislikes, religious reasons, etc.).
▶ If you are more than 20 minutes late for your appointment without notifying us, we may automatically cancel your reservation.
If you need to cancel or change your appointment time, please contact the store in advance.
▶ The picture is an image. Please understand that it may differ from actual due to purchase situation,
also the contents of the menu and the fee are subject to change.
▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ Please kindly contact hotel about Inroom à la carte menu (available between 12:00-20:30) other than the dinner menu below.
▶After creating your reservation request for the anniversary cake, please provide your answers to the questions displayed to the hotel via email or phone.
▶For groups of 5 or more, please kindly contact us directly.

Breakfast 7:00 ~ 10:00 (last order 10:00)
Course Dinner 17:30 or 19:30
Island Style Oden and Okinawan Style Sushi 17:30 or 18:00
Terrace BBQ 17:00 or 17:30 or 18:00 (start from March 1st, reservations will be available from January 1st)
The premium Shabu Shabu 18:00 or 18:30 or 19:00
In-Room Dining Set 19:00

I confirm I've read the Message from Venue above

Category

Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.

Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.

Prosciutto and cheese olive appetizer plate / Island vegetable salad / Purple yam fries / Pizza Margherita / Traditional Okinawan Cuisine : Fresh Fish simmered in Sea Salt Soup -rescape style / Special beef stew with truffle mashed potatoes and seasonal vegetables / Gateau chocolate and island fruits / Bread and bucket from local bakery Soraneko Jyujisha

In-room dining sets can also be ordered with a bottle of wine at a more reasonable price than usual.
Please select from the following options at the time of reservation.
Champagne Nicolas Feuillatte ¥10,000
Miyako island limited distribution wine (Red/White) : ￥7,000

Requests

Visit History

Question 1 Req

If you have any food allergies, please specify in the requested field.
Also please mention who has the dietary request.
Ex. My partner has apple allegy, available if it has been fully heated, extruct is fine, etc.

If you do not have any allergies, please kindly fill out the form ''None''.

Question 2 Req

If you have any food you do not like, please specify in the requested field.
Also please mention who has the dietary request.
Ex. I do not like a tomato, available if it has been fully heated, but raw is not acceptable.
Ex. My partner does not like prawn, if it is used in a form that does not reveal the taste, it is acceptable (used in soup stock, extracts, or as an additive), etc.

If you do not have any food restrictions, please kindly fill out the form ''None''.

Question 3 Req

Are you staying at the hotel ''the rescape'' ?
※Please indicate the name of the person making the dinner reservation in the name of the person who made the reservation for your stay.
※If the name used to create your dining reservation is different from the name of the representative staying at the hotel, please contact the hotel about the infomation.

No, I am not stayting at the hoter ''the rescape''Yes, I am staying at the hotel ''the rescape''

Question 4 Req

This is a reservation for a wine pairing set to be enjoyed with a course.
Please make a reservation together with the dinner course.

Question 5 Req

In the event of rain, the service will be held in the lounge or on the restaurant terrace.
Please tick this box to confirm the information.

Question 6 Req

If there is a bottle of wine you would like, please select from the list below.
It will be brought with your meal and the following surcharge will be added to your bill.

Champagne Nicolas Feuillatte : ￥10,000Miyako island limited distribution wine Red : ￥7,000Miyako island limited distribution wine White : ￥7,000Do not order

Question 7 Req

Please check the following questions and send them to the hotel's representative e-mail address.
info@the-rescape.com
①Do you want a message on the message plate? *Up to 15-20 characters
②If you want a message, please let us know what you want
③If you want candles, please let us know the number of candles *We recommend 5 or less.
④Please let us know in advance when you plan to serve the dessert.
　When using a restaurant, please let us know the timing of the dessert.
　(e.g., delivery to your room at 8:30 p.m.). *Last delivery time 22:00)
⑤Payment method: Payment can be made at your room or secretly at the front desk.
⑥If you wish to have towel art installed in your room upon arrival, please indicate your preference from the following designs: elephant, turtle, swan
Your order will be confirmed upon receipt of our reply to your response above.
If you do not receive a reply within 3 days of our reply, please contact our hotel representative.
Please note that if you do not receive a reply to your question at least 7 days prior to the date of your stay, we may not be able to prepare the room on the day of your stay.

Requests

Guest Details

NameReq

Mobile PhoneReq

EmailReq

Make sure your email is correct! Your booking confirmation will be sent here.

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 12 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from THE GRILL the rescape and related venues

By submitting this form, you agree to the .

Book at THE GRILL the rescape

Availability

Requests

Guest Details

Terms & Policies