◆Special Assortment of Appetizers with Abalone
◆Steamed Winter Melon and Spare Ribs Soup
◆Peking Duck
◆Red Prawn and Vermicelli Hot Pot
◆Stir-fried Wagyu Beef Skirt Steak and Summer Vegetables with Black Pepper
◆Cold Noodles with Snow Crab and Scallops, with Totenkaku's Traditional Special Sauce
◆Today's Dessert

Available until: August 31, 2026
Details of the menu from September 1, 2026 onwards will be announced as soon as they are decided.

*Contents may change depending on availability.

*All prices include consumption tax. A separate 10% private room charge will be added to your bill.

◆Assorted Appetizers
◆Steamed Winter Melon and Spare Ribs Soup
◆Peking Duck
◆Large Prawns with Ripe Mango Mayonnaise Sauce
◆Braised Wagyu Beef Tendon and Eggplant in an Clay Pot
◆Fragrant Fried Rice with Mackerel and Fresh Ginger
◆Dessert of the Day

Available until: August 31, 2026
Details of the menu from September 1, 2026 onwards will be announced as soon as they are decided.

*Contents may change depending on ingredient availability.

*All prices include consumption tax. A separate 10% private room charge will be added to your bill.

We offer a special course menu featuring exquisite dishes that appeal to all five senses, blending the finest dried ingredients in Chinese cuisine with carefully selected seasonal ingredients.
Please enjoy the dishes that embody the head chef's desire to let you savor the best ingredients of the season prepared using the finest cooking methods.

*Reservations required (at least 3 days in advance)
*All prices include consumption tax. A separate private room charge of 10% of the food and beverage bill will be added.

◆Chef's Special Assortment of Appetizers
◆Buddha Jumps Over the Wall
◆Peking Duck
◆Steamed Setouchi Rockfish
◆Blue Crab Braised in XO Sauce in an Clay Pot
◆Ezo Abalone Noodles
◆Mango Pudding
Available until: August 31, 2026

Details of the menu from September 1, 2026 onwards will be posted as soon as they are decided.

*Menu contents may change depending on availability.

*All prices include consumption tax. A separate 10% private room charge will be added to your food and beverage bill.

◆Assorted Appetizers
◆Steamed Winter Melon and Wagyu Beef Tail Soup
◆Peking Duck
◆Stir-fried Setouchi Rockfish with Yellow Chives and Water Spinach
◆Totenkaku's Signature Grilled Spare Ribs
◆Cold Noodles with Snow Crab and Scallops, Totenkaku's Traditional Special Sauce
◆Today's Dessert

Available until: August 31, 2026
Details of the menu from September 1, 2026 onwards will be posted as soon as they are decided.

*Contents may change depending on availability of ingredients.

*All prices include consumption tax. A separate 10% private room charge will be added to your food and beverage bill.