Book at Morita Unigorou Nagoyaten

● Our restaurant operates with two seating sessions: Lunch is served from [12:00], and Dinner consists of two parts—[Part 1 starts at 18:00] and [Part 2 starts at 20:30].
Please note that reservations cannot be made before or after these scheduled times.
Additionally, since all courses begin simultaneously for everyone, even if you arrive early, we won’t be able to serve your meal right away. We appreciate your understanding.
● Please note that we may not be able to accommodate requests regarding seat preferences.
● If we are unable to reach you 30 minutes past your reserved time, we may have to cancel your reservation. Therefore, please be sure to contact us if you’re running late.

Inquiries by phone: 050-1720-1115
12 years and under
5 years and under
[Starting Sep 1] ~Luxury Uni Hot Pot Course~ ◆ Fully savor exquisite dishes that bring out the rich flavor of carefully selected fresh uni.
We’ve prepared a “uni-only” course, unique to a restaurant specializing in uni dishes.
Featuring carefully selected, high-quality fresh uni, each dish is thoughtfully prepared using cooking methods that bring out the natural flavors of the ingredients.
The signature dish, the “Luxurious Uni Hot Pot,” is an exquisite creation where rich uni broth blends perfectly with the savory goodness of seafood.
From the very first bite to the final risotto, this is a truly irresistible course for uni lovers—one that lets you fully savor the delightful essence of uni.
[Starting Sep 1] ~Luxury Uni Hot Pot Course~ ◆ Fully savor exquisite dishes that bring out the rich flavor of carefully selected fresh uni.
¥ 13,200 (Svc excl. / tax incl.)
Credit card required to reserve
● Sashimi of flounder and yuba with uni ponzu
Uni, flounder, yuba, homemade ponzu sauce
● Mini uni hand rolls
Uni, A5 Wagyu sotohira beef, iburigakko pickles, nori
● Uni pudding
Uni, uni-infused pudding, chilled green onion soup
● Luxurious Uni Hot Pot <Seafood>
Uni, lobster, abalone, clams, vegetables
● Luxurious Uni Hot Pot <Meat>
A5 Wagyu loin, premium “Rindou” breed pork belly
● Final course 1: Uni ramen +¥1,000
Uni, Kujō green onions, nori
● Final course 2: Uni risotto
Uni, rice, lotus root, cheese or aosa seaweed
● Seasonal dessert
※ Course contents may vary depending on the season and availability of ingredients. Please kindly understand in advance.
Fine Print
Depending on availability, some ingredients and menu items may change.

Course contents and ingredients may change depending on the season and availability.
Valid Dates
Sep 01 ~
Meals
Lunch, Dinner
Read more
[July & August] ~Luxurious Sea Urchin Hot Pot Course~ ◆Enjoy to the fullest a selection of high-quality dishes that bring out the delicious flavor of carefully selected fresh sea urchin.
We have prepared a "sea urchin extravaganza" course, befitting a restaurant specializing in sea urchin dishes.

Focusing on carefully selected, high-quality fresh sea urchin, each dish is meticulously prepared using cooking methods that bring out the deliciousness of the ingredients.

Among them, our signature dish, the "Luxurious Sea Urchin Hot Pot," is an exquisite dish where the rich flavor of sea urchin broth blends perfectly with the deliciousness of seafood.

From the first bite to the final risotto, this course allows you to savor the lingering taste of sea urchin—a must-try for sea urchin lovers.
[July & August] ~Luxurious Sea Urchin Hot Pot Course~ ◆Enjoy to the fullest a selection of high-quality dishes that bring out the delicious flavor of carefully selected fresh sea urchin.
¥ 12,100 (Svc excl. / tax incl.)
Credit card required to reserve
●Flounder and Yuba Sashimi with Sea Urchin Ponzu Sauce
Sea urchin, flounder, yuba, homemade ponzu sauce
●Hand-Rolled Mini Sea Urchin Hot Dog
Sea urchin, A5 Kuroge Wagyu beef sotohira, smoked pickled radish, seaweed
●Sea Urchin Pudding
Sea urchin, sea urchin pudding, chilled leek soup
●Luxurious Sea Urchin Hot Pot (Seafood)
Sea urchin, spiny lobster, abalone, clams, vegetables
●Luxurious Sea Urchin Hot Pot (Meat)
A5 Kuroge Wagyu beef loin, branded pork "Rindo" belly
●First Finale: Sea Urchin Ramen +¥1,000
Sea urchin, Kujo leeks, seaweed
●Second Finale: Sea Urchin Risotto
Sea urchin, rice, lotus root, cheese or aonori seaweed
●Seasonal Dessert
*Please note that the course contents may change depending on the season and availability of ingredients.
Fine Print
Depending on availability, some ingredients and menu items may be changed.
The course contents and ingredients may vary depending on the season and procurement conditions.
Valid Dates
~ Aug 31
Meals
Lunch, Dinner
Read more

Additional information

Guests with allergies or ingredients they dislike should specify them after confirming with their companions.
If there are none, please write “None”.
Example) Crab (broth also unacceptable): 1 person
For birthdays and anniversaries, we can add a message plate (additional fee: 2,500 yen excluding tax) to the course dessert.
Please specify the desired message and name.
Example: Happy Birthday “○○”
If no message is needed, please write “None”.
If you’re bringing children, please indicate whether you’d like a course meal or a kids’ plate (1,500 yen), and specify the number of baby chairs needed.
If not applicable, please write “None”.

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