URBAN EARTH BBQ Hon-Atsugi Mylord Store

Book at URBAN EARTH BBQ Hon-Atsugi Mylord Store

Message from Venue

🎈New Opening April 29, 2026🌸

🕐 Business Hours
Weekdays (Friday only): 4:00 PM - 10:00 PM
Weekends & Holidays: 11:00 AM - 10:00 PM
(Open only on Fridays, Saturdays, Sundays, and holidays. Open Monday-Thursday from July to August 📆)

■ Reservations made after noon the day before are accepted by phone.

Availability depends on the number of reservations, so please call the number below.

⚠️If you cannot reach us by phone, please send a text message with your request.⚠️
We will call you back during business hours 📞

<URBAN EARTH BBQ Hon-Atsugi Mylord Store: ☎ 080-4293-3731>

■ For reservations of 65 people or more, please call us.

■ Regarding Children
Children aged 4 and older must order the all-you-can-drink plan.

(Children aged 4 to elementary school age must select the Kids All-You-Can-Drink Plan.)
Children under 3 years old are free, but please note that we cannot guarantee a seat for them.

■ For order changes/cancellations, please use the URL provided in your reservation confirmation email.

* We do not accept changes or cancellations by phone or through inquiries.

■ Cancellations made after the deadline will incur a cancellation fee regardless of the reason.

(Free cancellation deadline: Until noon one day before your reservation date)
We appreciate your understanding as we need to secure staff and reservation slots.

【Cancellation Fee】
🔸Middle school students and older: 2,090 yen
🔸Kids (children aged 4 to elementary school age): 220 yen

■ ⚠️Regarding Closures
We will decide on closures the day before and contact you by phone in order.
If we are unable to reach you by phone, we will leave a message on our answering machine or send a text message.

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【Equipment & Cooking Tools】
📍 We provide a stove, scissors, and tongs.
(Aluminum plates for yakisoba are also available for purchase.)
・We do not lend knives, cutting boards, peelers, or similar kitchen tools.
・For preparing ingredients, please either use the scissors provided at the facility or bring pre-cut ingredients.
・Bringing your own equipment or cooking tools is not permitted.
・There is no sink or dishwashing area on the premises.

【Other】
📍 Disposable chopsticks, paper plates, plastic cups, and oshibori (wet towels)
📍 Seasonings: salt, pepper, and sauce are available.

【Equipment & Cooking Utensils】
📍We provide a stove, scissors, and tongs.
(Aluminum plates for yakisoba are also available for purchase.)
- We do not lend knives, cutting boards, peelers, or similar utensils.
- For preparing ingredients, please use the kitchen scissors provided at the facility or bring ingredients pre-cut.
- Bringing your own equipment or cooking utensils is not permitted.
- Please note we do not have a sink or dishwashing area.

【Additional Items】
📍Disposable chopsticks, paper plates, plastic cups, and oshibori (wet towels)
📍Seasonings provided: salt, pepper, and sauce

Additional information

Purpose

Visit History

Question 1 Req

🔸Have you ordered the all-you-can-drink plan for everyone in your party? (Required)

All guests aged 4 and older must select the all-you-can-drink plan.

*Children aged 4-12 must select the [Elementary School Age and Under Only] all-you-can-drink soft drink plan.

*Children aged 3 and under are free, but please note that we cannot provide a seat for them.

🔸Table usage time is 2 hours.

Please note that if you exceed 2 hours, you will be charged per use.

Question 2 Req

[Cancellation Policy: As stated on our website]
For cancellations made after noon one day prior to your reservation date, we will charge you the amount minus the all-you-can-drink beverage fee (1,650 yen including tax for alcohol, 1,100 yen including tax for soft drinks).
*Please understand that we reserve and prepare seats for you.

[Cancellation Fees]
🔸Middle school students and older: 2,090 yen
🔸Kids (ages 4 to elementary school): 220 yen

Question 3 Req

⚠️ We will make a decision regarding closures the day before and contact you by phone in order.

If we are unable to reach you by phone, we will leave a message on your answering machine or send a text message.
After entering your mobile phone number, please check the box for "Receive notifications via text message."

Question 4 Req

Equipment and Cooking Utensils
📍 We provide a portable stove, scissors, and tongs. (Aluminum trays for yakisoba are also available for purchase.)
• We do not lend knives, cutting boards, peelers, or similar utensils.
• For preparing ingredients, please use the cooking scissors provided on-site or prepare/cut ingredients in advance.
• Bringing your own equipment or cooking utensils is not permitted.
• Please note we do not have a dishwashing area.

Other Items
📍 Disposable chopsticks, paper plates, plastic cups, and hand towels
📍 Seasonings: salt, pepper, and sauce

Question 5 Req

Equipment & Cooking Utensils
📍 We provide a stove, scissors, and tongs. (Aluminum plates for yakisoba are also available for purchase.)
- We do not lend knives, cutting boards, peelers, or similar kitchen tools.
- For preparing ingredients, please use the scissors provided at the facility or bring ingredients pre-cut.
- Bringing your own equipment or cooking utensils is not permitted.
- Please note we do not have a dishwashing/wash-up area.

Other
📍 Disposable chopsticks, paper plates, plastic cups, and oshibori (wet towels)
📍 Seasonings: salt, pepper, and sauce are provided.

Question 6 Req

【Equipment and cooking utensils】
📍We provide a burner, scissors, and tongs.
(Aluminum plates for yakisoba are also available for purchase.)
・We do not lend knives, cutting boards, peelers, or similar utensils.
・For preparing ingredients, we recommend using the kitchen scissors we provide or bringing ingredients pre-cut.
・You may not bring your own equipment or cooking utensils.
・There is no washing/sink area at the facility.

【Other】
📍Disposable chopsticks, paper plates, plastic cups, and moist hand towels (oshibori)
📍Seasonings: salt, pepper, and sauce are provided.

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