URBAN EARTH BBQ Matsuzakaya Takatsuki

Book at URBAN EARTH BBQ Matsuzakaya Takatsuki

Message from Venue

🎈Opening April 17th🌸

🕐 Business Hours
Weekdays: 4:00 PM - 9:30 PM
Weekends & Holidays: 11:00 AM - 9:30 PM

■ For reservations of 65 or more people, please call the restaurant.

■ Reservations made after noon the day before are accepted by phone.

Availability depends on the reservation, so please call the number below.

Restaurant Phone Number: 070-5362-1362

■ Regarding Children
Children under 3 years old can choose to order a course meal, but please note that we cannot provide seating without an order.
Only the all-you-can-drink option is available.

Children aged 4-12 years old must order a course meal. (Kids' course available)

■ For order changes/cancellations, please use the URL provided in your reservation confirmation email.

*We do not accept changes or cancellations by phone or through inquiries.

■ If strong winds on the day of your reservation make it unsafe to set up the tent, we may remove it.

■ Cancellations made after the deadline will incur a cancellation fee regardless of the reason.
(Free cancellation deadline: Noon, one day before your reservation date)
We appreciate your understanding as we need to reserve staff and reservation slots.

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Question 1 Req

[Cancellation Policy: As stated on our website]
For cancellations made after noon one day prior to your reservation date, we will charge you the amount minus the all-you-can-drink beverage fee (alcoholic beverages: ¥1,650 including tax, soft drinks: ¥1,100 including tax).
We appreciate your understanding as we reserve seats and prepare ingredients in advance.

*Seating is reserved and the usage time is 2 hours from your reservation time.

Please note that if you exceed 2 hours, a pay-per-use system will apply.

Question 2 Req

🔸Have you ordered the all-you-can-drink option for everyone in your party? (Required)

Please select a course for all guests aged 4 and older.

*Children aged 4-12 can choose the Kids Course.

🔸If you have booked a food-based course, please select the same course for everyone in your party.

(Example)
(Correct) For a reservation of 4 people, 3 people will choose the Casual Set with all-you-can-drink alcohol + 1 person will choose the Casual Set with soft drinks.
Other courses cannot be booked.

Question 3 Req

📨If we are closed due to inclement weather, we will contact you via SMS.

After entering your mobile number, please check the box for "Receive text message notifications."

Question 4 Req

【We provide the following. Please bring your preferred ingredients and enjoy.】
🔸Disposable chopsticks, paper plates, plastic cups, wet towels, tongs, kitchen shears
🔸Seasonings: salt & pepper, soy sauce
※ Sauce is available for ¥150 (30 g/bag).
🔸Gas burner

Question 5 Req

Bringing cooking utensils or equipment, including knives and cutting boards, is not permitted. We kindly ask that you use the kitchen scissors provided by our facility for preparing ingredients, or bring ingredients pre-cut.

Question 6 Req

We provide the following items. Please feel free to bring any ingredients you like and enjoy your meal.

• Disposable chopsticks, paper plates, plastic cups, wet towels, tongs, kitchen scissors
• Seasonings: salt and pepper, soy sauce
Note: Sauces are available for ¥150 (30g/bag).
• Gas stove

Question 7 Req

Bringing cooking utensils or equipment, including knives and cutting boards, is not permitted. For preparing ingredients, please use the kitchen scissors provided by our facility or prepare (cut) your ingredients in advance.

Question 8 Req

【We provide the following items. Please bring any ingredients you like and enjoy.】
🔸Disposable chopsticks, paper plates, plastic cups, wet towels, tongs, kitchen shears
🔸Seasonings: salt & pepper, soy sauce
※ Sauces are available for ¥150 (30 g / per packet).
🔸Gas stove

Question 9 Req

Bringing cooking tools or equipment, including knives and cutting boards, is not permitted. For preparing ingredients, please use the kitchen scissors provided on-site, or we recommend pre-cutting your ingredients before arrival.

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