Book at Ushiurara

Notice from the Restaurant
Thank you for visiting the Ushirara reservation page.
◆ We are a private-room yakiniku restaurant that operates on a reservation-only basis, with a limit of 5 parties for both lunch and dinner.
◆ Please note that we do not accept requests for specific seating arrangements via our website.
◆ If we are unable to reach you 30 minutes after your reserved time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
◆ For reservations of 4 or more guests, please contact the restaurant directly.
Standard Premium Course
A selection of our most popular dishes
９ items in total
Standard Premium Course
¥ 12,100 (Svc & tax incl.)
◆ Wagyu Yukke -Japanese-style beef tartare
◆Wagyu Yukke -Japanese-style beef tartare with Caviar and Crispy Rice
◆ Bite-Sized Beef Tongue Dumplings
◆ Wagyu Sirloin
◆ Lean Wagyu Beef
◆ Seasonal Chawanmushi
◆ Lean Beef Sandwich
◆ Wagyu Yukke -Japanese-style beef tartare and Egg Rice
◆ Seasonal Dessert
Fine Print
The menu shown is for reference only.
The menu may vary depending on the day’s availability.
For groups of four or more, please contact us by phone to make arrangements.
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 4
Read more
【 実践、スマートライフ 】コンタクトレス決済はじめました！！
【 実践、スマートライフ 】コンタクトレス決済はじめました！！
👉 コンタクトレス決済とは？
✅ 現金やカードのやり取りは一切不要！非接触で安心安全スピーディー会計
✅ お食事が済んだら、お席に座ったまま・スマホ操作も不要でお支払い完了
✅ 専用アプリのインストールは不要です！
　 詳細はコチラ

👉ご利用手順
① 次の画面にて、カード情報をご入力ください。
② 当日はお声掛け頂くだけでお会計が完了！安全にお楽しみください！
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Signature Chateaubriand Course
Enjoy our thick-cut Chateaubriand.
10 courses in total
Signature Chateaubriand Course
¥ 24,200 (Svc & tax incl.)
Credit card required to reserve
◆Three kinds of Wagyu yukke — Japanese-style raw beef tartare with sea urchin, salmon roe, and caviar
◆Chateaubriand roast beef
◆Thick-cut Ushiurara beef tongue
◆Seasonal vegetables served in a masu box
◆ Thick-cut Chateaubriand steak
◆Freshly cooked Japanese rice
◆ Miso soup
◆Seasonal dessert
Fine Print
The menu shown is for reference only.
The menu may vary depending on the day’s availability.
For groups of four or more, please contact us by phone to make arrangements.
Valid Dates
Feb 01 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 4
Read more
Seasonal Ushiurara Course — Summer
Our most popular course, featuring Châteaubriand, seasonal vegetables, and seafood
12 courses in total
Seasonal Ushiurara Course — Summer
¥ 18,000 (Svc & tax incl.)
◆Two kinds of Wagyu yukke — Japanese-style raw beef tartare with sea urchin and salmon roe
◆Lean Wagyu and scallop roll with plum
◆Marinated Wagyu tenderloin gunkan sushi
◆Chilled chawanmushi — savory egg custard with tomato jus
◆Bite-sized beef tongue dumpling
◆Chateaubriand
◆Chilled lean Wagyu shabu-shabu with summer vegetables
◆Lean Wagyu sandwich
◆Eggplant and myoga ginger salad
◆Rice cooked with eel and sweet corn
◆Black koji and mango ice cream
Fine Print
The menu shown is for reference only.
The menu may vary depending on the day’s availability.
For groups of four or more, please contact us by phone to make arrangements.
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 4
Read more
Nadeshiko Lunch Course
Nine types of appetizers, a choice of main courses, dessert, and more
Nadeshiko Lunch Course
¥ 5,500 (Tax incl.)
◆Sea Urchin Yukke
◆Salmon Roe Yukke
◆Caviar Yukke
◆Salted Beef Tongue with Green Onions Yukke
◆Shabu-shabu Beef Tongue
◆Braised Beef Tendons
◆Deep-Fried Eggplant in Broth
◆Grilled Asparagus
◆Scallops with Plum Sauce
◆Lean Steak or Assorted Grilled Dishes (3 Types)
◆Hokkaido Nanatsuboshi Rice
◆Dessert of Your Choice
Fine Print
The menu shown is for reference only.
The menu may vary depending on the day’s availability.
For groups of four or more, please contact us by phone to make arrangements.
Valid Dates
~ Aug 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 4
Read more

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