We are pleased to offer a festive, limited-time Christmas course featuring carefully selected local ingredients. This petite-luxury lunch course lets you enjoy a starter, your choice of fish or meat as the main, and dessert. Please join us with someone special on this special Christmas day.

■ Menu
[Starter] Confit of Mie prefecture winter yellowtail (寒ブリ) and turnip salad
[Soup] Onion consommé
[Main — choose one]
• Today’s fresh fish with coquillage cappuccino sauce (コキヤージュのカプチーノソース)
• Nishikisō chicken (錦爽鶏) cayette-style (カイエット)
[Dessert] Strawberry and chocolate mille-feuille
[Bread]
[After-meal beverage]

Using carefully selected local ingredients, we are pleased to offer a festive, special-course menu available only during the Christmas period. The full-course menu features both a fish and a meat main, so you can enjoy both on this special Christmas day—perfect for sharing with someone special.

■ Menu
【Appetizer】Konbu-cured yellowtail (Kan-buri) confit from Mie Prefecture with turnip salad
【Soup】Onion consommé
【Fish】Today’s fresh fish with coquillage cappuccino sauce
【Meat】Kinsō chicken cayette
【Dessert】Strawberry and chocolate mille-feuille
【Bread】
【After-dinner beverage】

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。メイン料理は魚料理と肉料理をどちらも味わえるフルコースです。クリスマスの特別な日に大切な方と是非ご利用ください。

■メニュー
【前菜】三重県産寒ブリのコンフィとかぶらのサラダ
【スープ】オニオンコンソメ
【魚料理】本日の鮮魚 コキヤージュのカプチーノソース
【肉料理】伊賀牛すね肉のパイ包み焼き
【デザート】苺とショコラのミルフィーユ
【パン】
【食後のお飲み物】

We have prepared a festive special course available only during the Christmas period, made with carefully selected local ingredients. The main course allows you to choose one dish from fish or meat. Please enjoy this special day with your loved ones.

■ Menu
【Amuse】Today’s amuse-bouche
【Starter】Confit of winter yellowtail (kanburi) from Mie Prefecture with turnip salad
【Main Course】Please choose one of the following
・Fresh fish of the day with Coquillage cappuccino sauce
・Iga beef shank baked in pastry (en croûte)
【Dessert】
【Bread】
【After-dinner Beverage】

We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. The main course is a dish of Iga beef. Please join us with your loved ones to celebrate the special occasion of Christmas.

■ Menu
【Amuse-bouche】Today’s delight
【Appetizer】Mie kan-buri (winter yellowtail) confit with turnip salad
【Fish】Today’s fresh fish with coquillage cappuccino sauce
【Meat】Iga beef shank baked in puff pastry
【Dessert】Strawberry and chocolate mille-feuille
【Bread】
【After-dinner beverage】

Using carefully selected local ingredients, we offer a festive special course available only during the Christmas season. Recommended for those who want to enjoy a memorable dinner with someone special, this Christmas course features dual mains: a fish dish and a grilled Iga beef (Iga-gyu).

■ Menu
【Amuse-bouche】Chef's surprise of the day
【Starter】Mie Prefecture cold yellowtail (kanburi) confit with turnip salad
【Soup】Iga beef shank pot-au-feu
【Fish】Fresh fish of the day with coquillage (shellfish) cappuccino sauce
【Meat】Grilled Iga beef with red wine sauce and soy koji
【Dessert】Strawberry and chocolate mille-feuille
【Bread】
【After-dinner Beverage】

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。大切な人ととっておきのディナータイムを過ごしたい方におすすめ、伊勢海老と伊賀牛のグリエのWメインを味わえるクリスマスコースです。

■メニュー
【アミューズ】本日のお愉しみ
【前菜】三重県産寒ブリのコンフィとかぶらのサラダ
【スープ】伊賀牛すね肉のポトフ
【魚料理】伊勢海老 コキヤージュのカプチーノソース
【肉料理】伊賀牛のグリエ 赤ワインソースと醤油麹
【デザート】苺とショコラのミルフィーユ
【パン】
【食後のお飲み物】