*Free-flow coffee and tea included

<Sweets>

・Brioche Feuillete Praline
Brioche dough is layered and baked, stuffed with chocolate spread made at Le Chocolat Alain Ducasse Tokyo Workshop. A combination of flavorful chocolat noir and au lait, chocolate spread made with fragrant almond and hazelnut praline, and fluffy, buttery brioche.

・Eclair Chocolat Matcha
Crispy choux pastry baked with chocolate crumble is filled with fragrant Aichi Prefecture matcha cream. Topped with 75% cacao chocolate and gold leaf.

・Coupe Chocolat Mangue
A glass dessert where you can enjoy the summery marriage of mango and chocolate, with mango-flavored chocolate cream, coconut and hazelnuts, crunchy chocolate cacao nibs, and mango confit hidden under sliced ​​mango and fresh lime jelly.

・Biscuit Chocolat Pistachio
A biscuit made by mixing cacao nibs into the chocolate dough and baking it, topped with a ganache made from 75% Peruvian cacao and Le Chocolat Alain Ducasse's signature pistachio praline, and finally chopped pistachios.

・Biscuit Frais Citron
Biscuit Frais Citron, also served at Le Salon in Tokyo Kobo, is a hexagonal biscuit made with citron confit, the pride of the Kobo, and topped with lemon marmalade, citron confit, and fresh lemon zest. The refreshing aroma is perfect for summer.

・Biscuit Pur Beur
A recipe that recreates Alain Ducasse's memorable "butter-flavored biscuits made by his grandmother." The crispy, crumbly, and light texture and the fragrant, gentle butter flavor spread throughout your mouth, creating a texture that seems to melt.

・Palet Noisette
A biscuit called "Palet" is made by sandwiching Le Chocolat Alain Ducasse's homemade hazelnut praline between two thinly baked biscuits and coating it with flavorful chocolate. You can enjoy the complex and rich flavor that has been invented and refined using various cooking methods to pursue deliciousness.

・Chocolat Bonbon: Espresso Gengembre Le
A bonbon chocolate from a collaboration between W Osaka and Le Chocolat Alain Ducasse. It is a combination of espresso and ginger.

・Tablet Mandiant Noir Hazelnut
75% cacao chocolate topped with fragrant Italian hazelnuts.

・Soft Serve Chocolate
A soft serve ice cream that does not contain any dairy products, allowing you to enjoy the taste of chocolate directly.

<Le Chocolat Alain Ducasse/Le Biscuit Alain Ducasse Chef Patrick>
This time, we are pleased that in addition to Le Chocolat Alain Ducasse, the people of Kansai will be able to enjoy the creations of Le Biscuit Alain Ducasse, which opened at the end of October last year. Recommended items include the W Osaka-exclusive "Biscuit Chocolat Pistachio," a dessert-like biscuit made from a baked hexagonal biscuit topped with ganache and crushed pistachios just before serving, as well as the popular Purbeur and brioche filled with Le Chocolat Alain Ducasse's popular chocolate spread.
Also, be sure to try the soft serve chocolate ice cream, which allows you to directly taste the flavor of dairy-free chocolate.