Tsukimi / Waldorf Astoria Osaka

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Message from Venue

Reservation Policy
● Children under the age of three are not permitted at the counter due to safety considerations and the design of the seating. Guests accompanied by children under three will be accommodated in a private dining room.
● For guests not accompanied by children under the age of three, a minimum spend applies for the use of a private dining room. Please contact us for further details.
● While we will make every effort to accommodate your seating preferences, we are unable to guarantee specific table requests.
● If you expect to arrive more than 15 minutes after your reservation time, please contact the restaurant. Reservations may be released or treated as cancelled if we are unable to reach you.
● For reservations of eight guests or more, please contact the restaurant directly.
● Guests who have registered for the official Hilton LINE account will receive their reservation confirmation via LINE.

Arrival & Dress Code
● As all courses begin simultaneously, we kindly ask that you arrive 10 minutes prior to your reservation time.
● Smart casual attire is kindly requested.
● Regular Closing Days:
Until September 30: Tuesdays and Wednesdays
October 1–31: Wednesdays
From November onward: Mondays (excluding public holidays)

Phone inquiries: 06-7655-7111

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Summer Menu from 16th July
・Seasonal Vegetable Gelée Soup
・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar
・Amaebi Shrimp with Tazuru Farm Tomato Vinegar, Water Shield
・10 Pieces of Nigiri - including Yamayuki Tuna and Sea Urchin
・Fish Stock Soup, Shijimi Clam
・Decompression Melon Compote, Japanese Sake and Mint Granite

Autumn Menu from 17th September
・Shungiku Chrysanthemum, Seasonal Mushrooms, Salted Ayu Fish Roe Sauce
・5 Pieces of Sushi
・Monkfish Liver
・5 Pieces of Sushi
・Today’s Clear soup
・Sake Lees and Soymilk Ice Cream, Shiratama-Dumpling

Summer Menu from 16th July
・Seasonal Vegetable Gelée Soup
・Braised Octopus, Winter Melon
・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar
・Amaebi Shrimp with Tazuru Farm Tomato Vinegar, Water Shield
・10 Pieces of Nigiri( including Yamayuki Tuna, Marinated Tuna, Chutoro, Toro-Taku Roll)
・Fish Stock Soup, Shijimi Clam
・Decompression Melon Compote, Japanese Sake and Mint Granite

Autumn Menu from 17th September
・Shungiku Chrysanthemum, Seasonal Mushrooms, Salted Ayu Fish Roe Sauce
・3 Pieces of Sushi
・Dobin-Mushi, Matsutake Mushroom, Hamo Eel
・Monkfish Liver
・5 Pieces of Sushi
・Today’s Clear Soup
・Sake Lees and Soymilk Ice Cream, Seasonal Fruit

Summer Menu from 16th July
・Seasonal Vegetable Gelée Soup
・Hairy Crab, Tazuru Farm Tomato Vinegar, Water Shield
・Grilled Kinmedai Fish, Awayuki Salt, Wasabi
・Braised Octopus, Winter Melon
・Hamo Eel and Shiitake Mushroom Bowl
・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar
・10 Pieces of Nigiri
・Tsukimi Specialty Sushi
　Yamayuki Tuna, Miyashin Salted Japanese Bottarga, Nori Seaweed
・Fish Stock Soup, Shijimi Clam
・Decompression Melon Compote, Japanese Sake and Mint Granite

Autumn Menu from 16th July
・Shungiku Chrysanthemum, Seasonal Mushrooms, Salted Ayu Fish Roe Sauce
・Bonito Sashimi, 3 Varieties of Flavors
・3 Pieces of Sushi
・Dobin-Mushi, Matsutake Mushroom, Hamo Eel
・Monkfish Liver
・Kyoto Yuba, Rich Sauce
・7 Pieces of Sushi
・Today’s Clear Soup
・Sake Lees and Soymilk Ice Cream, Seasonal Fruit

<Autumn menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, Original Caviar

・Lobster Salad

・Fresh Fish from The Gotō Islands
　Fish Consommé, Lotus Root, Sudachi Citrus Foam

・Premium Wagyu Beef Sirloin,
　Fermented Beef Sauce, Seasonal Mushrooms, Awaji Onion Condiments

・Tsukimi Noodles, Soup of The Day
　Or
・Tsukimi Garlic Rice

・Airy Mont-Blanc Cake, Tsukimi Style, Mignardises

※Enhance your dining experience with a choice of premium beef upgrades.
Kobe Beef 70g　+¥10,000
Premium Japanese Beef Tenderloin 70g　+¥4,000

<Autumn Menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, Original Caviar
　Konbu Seaweed Infused Aged Shiro-Amadai Fish, Kinome and Red Shiso

・Chestnut Galette, Wagyu Beef Bresaola, Seasonal Mushrooms

・Smoked Blue Lobster with Straw, New Tea, Konbu Seaweed

・Sake Lees, Japanese Nashi Pear and Sticky Rice Sorbet

・Premium Wagyu Beef Tenderloin or Sirloin,
　Fermented Beef Sauce, Porcini, Awaji Onion Condiments

・Tsukimi Garlic Rice

・Tsukimi Noodles, Matsutake Mushroom Bouillon

・Persimmon Tiramisu, Japanese Sweets

・Tsukimi Premium Tencha, Autumn Soft Mochi Roll

※Enhance your dining experience with a choice of premium beef upgrades.
Kobe Beef 70g　+¥9,000

<Autumn Menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, “Miyashin” Japanese Bottarga
　Konbu Seaweed Infused Aged Shiro-Amadai Fish, Kinome and Red Shiso

・Citrus Steamed Ise Lobster, Caviar and Yuzu Sauce

・Braised Black Abalone and Black Truffle, Fermented Cèpe Mushroom

・Sake Lees, Japanese Nashi Pear and Sticky Rice Sorbet

・Kobe Beef, Fermented Beef Sauce, Porcini,
　Awaji Onion Condiments

・Tsukimi Garlic Rice
　or
　Nodoguro Rice

・Tsukimi Noodles, Matsutake Mushroom Bouillon

・Pear Jubilé, Chestnut Crepe, Momiji Ice Cream

・Tsukimi Premium Tencha, Autumn Soft Mochi Roll

<Autumn Menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, “Miyashin” Japanese Bottarga
　Konbu Seaweed Infused Aged Shiro-Amadai Fish, Kinome and Red Shiso

・Yamayuki Tuna, Caviar, Sake Lees and Rice Sauce

・White Truffle and Hairy Crab Roll, Walnuts with Tofu Paste

・Braised Black Abalone and Black Truffle,
　Fermented Cèpe Mushroom

・Paella, Carabineros Shrimp, Coral Sauce

・Sake Lees, Japanese Nashi Pear and Sticky Rice Sorbet

・Kobe Beef Chateaubriand, Fermented Beef Sauce, Porcini,
　Awaji Onion Condiments

・Tsukimi Noodles, Matsutake Mushroom Bouillon

・Pear Jubilé, Chestnut Crepe, Momiji Ice Cream

・Tsukimi Premium Tencha, Autumn Soft Mochi Roll

In Celebration of Ryuichi Sakamoto & Tin Drum | KAGAMI+
In celebration of Ryuichi Sakamoto & Tin Drum | KAGAMI+, presented at VS., the cultural venue at GRAND GREEN OSAKA, enjoy a special dessert inspired by an affogato beloved by Ryuichi Sakamoto, thoughtfully reimagined as an homage to the artist.

The traditional affogato—white vanilla ice cream topped with dark espresso—is turned on its head. White coffee ice cream is paired with milk rendered jet black with bamboo charcoal, creating a visual interplay of light and shadow, stillness and movement, as opposing elements exchange their roles.
A tribute to Sakamoto’s distinctive aesthetic and his enduring pursuit of new perspectives and values beyond conventional boundaries.

<Summer Menu from 16th July to 14th September>
・TSUKIMI Amuse Bouche

・Corn Gelée Soup
　Calendula, Dashi, Seared Sea Urchin

・Minced Kobe Beef Cutlet

・Unagi Eel and Japanese Yam Pancake,
　Teriyaki Sauce with Aged Black Mirin

・Chilled Somen Noodles, Tomato, Water Shield

・TSUKIMI Kobe Beef Sirloin
　Selection of Four Condiments

・Garlic Rice, Summer Vegetables,
　Japanese Pickles, Miso Soup

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Mignardises

<Autumn Menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, Original Caviar
　Konbu Seaweed Infused Aged Shiro-Amadai Fish, Kinome and Red Shiso

・Chestnut Galette, Wagyu Beef Bresaola, Seasonal Mushrooms

・Smoked Blue Lobster with Straw, New Tea, Konbu Seaweed

・Sake Lees, Japanese Nashi Pear and Sticky Rice Sorbet

・Premium Wagyu Beef Tenderloin or Sirloin,
　Fermented Beef Sauce, Porcini, Awaji Onion Condiments

・Tsukimi Garlic Rice

・Tsukimi Noodles, Matsutake Mushroom Bouillon

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Tsukimi Premium Tencha, Autumn Soft Mochi Roll

※Enhance your dining experience with a choice of premium beef upgrades.
Kobe Beef Tenderloin 70g　+¥9,000

<Summer Menu from 16th July to 14th September>
・TSUKIMI Amuse Bouche

・Corn Gelée Soup
　Calendula, Dashi, Seared Sea Urchin

・Seafood Teppanyaki, Crustacean Bisque Sauce

・TSUKIMI Beef Consommé

・Steamed Abalone with Seaweed, Japanese Sauce
　with Silken Yuba, Wakame Seaweed

・Chilled Somen Noodles, Tomato, Water Shield

・TSUKIMI Kobe Beef Sirloin
　Selection of Four Condiments

・Seafood Garlic Rice, Laksa Sauce

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Mignardises

<Autumn Menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, “Miyashin” Japanese Bottarga
　Konbu Seaweed Infused Aged Shiro-Amadai Fish, Kinome and Red Shiso

・Citrus Steamed Ise Lobster, Caviar and Yuzu Sauce

・Braised Black Abalone and Black Truffle, Fermented Cèpe Mushroom

・Sake Lees, Japanese Nashi Pear and Sticky Rice Sorbet

・Kobe Beef, Fermented Beef Sauce, Porcini,
　Awaji Onion Condiments

・Tsukimi Garlic Rice
　or
　Nodoguro Rice

・Tsukimi Noodles, Matsutake Mushroom Bouillon

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Tsukimi Premium Tencha, Autumn Soft Mochi Roll

< Summer Menu from 16th July to 14th September >
・TSUKIMI Amuse Bouche

・Seasonal Appetizer Selection

・Truffle and Unagi Eel Scrambled Egg,
　Caviar, Gold Leaf

・Assorted Sashimi

・TSUKIMI Beef Consommé

・Steamed Abalone with Seaweed, Japanese Sauce
　Silken Yuba, Wakame Seaweed

・Chilled Somen Noodles, Tomato, Water Shield

・TSUKIMI Kobe Beef Chateaubriand
　Selection of Four Condiments

・Steamed Rice, Sea Urchin, Japanese Pickles, Miso Soup

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Mignardises

<Autumn Menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, “Miyashin” Japanese Bottarga
　Konbu Seaweed Infused Aged Shiro-Amadai Fish, Kinome and Red Shiso

・Yamayuki Tuna, Caviar, Sake Lees and Rice Sauce

・White Truffle and Hairy Crab Roll, Walnuts with Tofu Paste

・Braised Black Abalone and Black Truffle,
　Fermented Cèpe Mushroom

・Paella, Carabineros Shrimp, Coral Sauce

・Sake Lees, Japanese Nashi Pear and Sticky Rice Sorbet

・Kobe Beef Chateaubriand, Fermented Beef Sauce, Porcini,
　Awaji Onion Condiments

・Tsukimi Noodles, Matsutake Mushroom Bouillon

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Tsukimi Premium Tencha, Autumn Soft Mochi Roll

<Summer Menu from 16th July to 14th September>
・TSUKIMI Amuse Bouche

・Corn Gelée Soup, Calendula, Dashi

・Seafood Teppanyaki, Crustacean Bisque Sauce

・Kuroge Wagyu Beef Sirloin,
　Selection of Four Condiments

・Garlic Rice, Japanese Pickles, Miso Soup

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

<Autumn Menu from 17th September>
・10 Kinds of Mushroom Cream Soup, Autumn Truffle

・Fresh Fish from The Gotō Islands, Chef’s Style of the Day

・Premium Wagyu Beef Sirloin,
　Fermented Beef Sauce, Seasonal Mushrooms, Awaji Onion Condiments

・Tsukimi Garlic Rice

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

※Enhance your dining experience with a choice of premium beef upgrades.
Kobe Beef Tenderloin 70g　+¥10,000
Premium Japanese Beef Tenderloin 70g　+¥4,000

<Summer menu from 16th July to 14th September>
・TSUKIMI Amuse Bouche

・Corn Gelée Soup, Calendula, Dashi

・Steamed Abalone with Seaweed, Japanese Sauce
　Silken Yuba, Wakame Seaweed

・Kuroge Wagyu Beef Sirloin,
　Selection of Four Condiments

・Garlic Rice, Japanese Pickles, Miso Soup

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

・Mignardises

<Autumn menu from 17th September>
・Tsukimi Candy, Wagyu Beef Tartare, Original Caviar

・Lobster Salad

・Fresh Fish from The Gotō Islands
　Fish Consommé, “Kadoma” Lotus Root, Sudachi Citrus Foam

・Premium Wagyu Beef Sirloin,
　Fermented Beef Sauce, Seasonal Mushrooms, Awaji Onion Condiments

・Tsukimi Noodles, Soup of The Day
　Or
・Tsukimi Garlic Rice

・ Tsukimi’s Signature Affogato, inspired by the musical world of Ryuichi Sakamoto

※Enhance your dining experience with a choice of premium beef upgrades.
Kobe Beef Tenderloin 70g　+¥10,000
Premium Japanese Beef Tenderloin 70g　+¥4,000

Additional information

Purpose

Visit History

Question 1 Req

If you have any allergies or food you don't like, please check with your companions and write down the details.
*If you don't have any particular allergies, please write "none".
Example: Crab (no broth) 1 person

Question 2 Req

If you are a Hilton Honors member or Hilton Premium Club Japan member, please enter your status and membership number. If you are not a member, please enter "None."
(Example answer) Gold 123456789
Hilton Honors Member Discount Black out days:<2026>29th April to 6th May,11th to 16th August,19th to 27th September,19th to 31st December
*Other than the above, seasonal promotions and event periods are excluded.
Please contact us for more information.

Question 3

Please check the box if you are a guest staying at the hotel.

Question 4

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 5

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 6

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 7

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 8

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 9

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 10

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 11

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 12

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 13 Req

Please let us know the occasion for your reservation.

Question 14

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 15

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 16

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 17

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 18

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 19 Req

For the rice dish, please check the box if you would like to have the Nodoguro Clay Pot Rice.
*All guests in the same party will be served the same selection.

Question 20

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 21 Req

Please tell us about the purpose of this celebration (how you intend to use the service).
Also please enter the message you would like written on the dessert plaque.
Example: Happy Birthday Anna, Happy Anniversary, etc.

Question 22

If you would prefer a bouquet instead of a table floral arrangement, please tick the box below.

Request a Bouquet Instead of Table Flowers

Question 23 Req

Question 24

If you would prefer a bouquet instead of a table floral arrangement, please tick the box below.

Request a Bouquet Instead of Table Flowers

Question 25 Req

Please let us know the occasion for your reservation.

Question 26 Req

Question 27

If you would prefer a bouquet instead of a table floral arrangement, please tick the box below.

Request a Bouquet Instead of Table Flowers

Question 28

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 29

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 30

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 31

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 32

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 33

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 34

If you are accompanied by children, we kindly ask you to indicate their ages.

Question 35

If you are accompanied by children, we kindly ask you to indicate their ages.

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